JP2014060964A - Inari rice - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an inari rice having a stylish appearance and excellent nutrient balance, which can be readily eaten like a fast food with popularity among young people, capable of expanding demand for fried bean curd and inari sushi.SOLUTION: A rectangular fried bean curd boiled with seasoning is divided into two at the center. The inside of the skin of the divided fried bean curd 1 is filled with sushi rice 2. The skins of fried bean curd at the opening edge are laminated to close the opening, forming an approximately rod-like shape. The rod-like inari rice is cut open from the bottom side of the fried bean curd 1 along the longitudinal direction at the center. A sausage (topping foodstuff) 4 is placed on the opened sushi rice 2 so as to form an inari rice.

Description

  The present invention relates to rice in rice made of fried chicken, rice and topping ingredients.

  Conventionally, as Inari rice, in addition to Inari sushi stuffed with fried sushi rice, other ingredients are mixed in the sushi rice of Inari Sushi. (For example, refer to Patent Document 1.)

JP 2008-5706 A

However, conventional Inari sushi is made by sushi rice stuffed in fried chicken boiled with condiments such as soup stock, sugar, salt, soy sauce, mirin, etc. It is common sense, and there have been few attempts to provide new foods that look and taste.
Also, recently, young people who like fast food are moving away from Inari Sushi because they are not fashionable and their hands get dirty.

  The problem to be solved by the present invention is an inari that is visually appealing, excellent in nutritional balance, and can be eaten easily as if it were fast food. It is to provide rice.

  In order to solve the above-mentioned problems, the rice-cooked rice according to claim 1 is stuffed with rice inside a square bag-shaped fried skin boiled with a seasoning, and the fried food at the opening edge is overlaid and closed into a substantially rod shape. Inari rice was cut from the center along the longitudinal direction from the bottom of the deep-fried rice, and topping ingredients such as vegetables, seafood and meat were placed on the opened rice.

  In addition, the rice-cooked rice according to claim 2 is formed into a substantially rod-like shape by filling rice into the inside of a square bag-shaped fried skin boiled with seasoning, and the rod-shaped rice packed rice is formed from the center along the longitudinal direction from the bottom of the fried rice. It was cut and opened, and the topping ingredients such as vegetables, seafood and meat were placed on the opened rice.

  Further, the Inari rice according to claim 3 is a means characterized in that in the Inari rice according to claim 1 or 2, the rice is sushi rice.

  In addition, the Inari rice according to claim 4 is the means characterized in that the raw material of rice is glutinous rice in Inari rice according to claim 1 or 2.

In addition, the Inari rice according to claim 5 is the Inari rice according to any one of claims 1 to 4,
The inari rice is placed on a receiving sheet such as aluminum foil or paper one by one.

In the rice in rice of the present invention, as described above, the rod-shaped rice in rice is cut from the center along the longitudinal direction from the deep-fried bottom side, and topping ingredients such as vegetables, seafood and meat are placed on the opened rice. With the configuration, the effects listed below can be obtained.
In other words, it is fashionable in appearance, excellent in nutritional balance, and can be eaten easily as if it were fast food, so that it is possible for young people to increase the demand for fried and inari sushi.

Inari rice can be prepared in advance, and it is not necessary to make inari rice after an order is received, so it can be easily provided according to the order even during busy periods.
In addition, since the topping food can be sandwiched between the cut rice, it can be eaten easily as if it were a hot dog.

  In addition, as described above, by providing rice in rice in a state of being placed one by one on a receiving sheet such as aluminum foil or paper, it can be easily eaten anywhere without soiling the hands.

It is a top view which shows the rice packed rice of Example 1. FIG. It is a longitudinal cross-sectional view in the S2-S2 line of FIG. It is explanatory drawing which shows the manufacturing process of the rice-rice-rice of Example 1, (i) is sushi rice in the fried chicken which divided the square fried food boiled with seasonings, such as sugar, salt, soy sauce, and mirin, from the center. (B) is a vertical cross-sectional view taken along line S3-S3 in (a), (c) is a state in which the frying of the opening edge is overlapped and closed into a substantially rod shape, and (d) Shows a completed state in which bar-shaped rice is loaded on a receiving sheet and cut from the center along the longitudinal direction from the bottom of the deep-fried rice, and the topping ingredients are placed on the opened rice. It is explanatory drawing which shows the manufacturing process of the rice-rice-rice of Example 2, (i) is a sushi rice in the fried chicken which divided the square fried food boiled with seasonings, such as sugar, salt, soy sauce, mirin, from the center. (B) is a vertical cross-sectional view taken along line S4-S4 in (a), (c) is a substantially rod-like state and turned over, and (d) is a bar-shaped rice rice on the receiving sheet. It shows a completed state in which the topping ingredients are placed on the opened rice after being cut open from the center along the longitudinal direction from the bottom side of the fried chicken.

  Embodiments of the present invention will be described below with reference to the drawings.

First, the rice rice of Example 1 will be described with reference to the drawings.
As shown in FIGS. 1 and 2, the rice in rice of Example 1 includes fried chicken 1 that is a square fried chicken divided into two from the center, sushi rice (rice) 2, wiener (topping ingredients) 3, and aluminum foil ( Receiving sheet) 4.

The structure of the rice-rice-rice of Example 1 is demonstrated based on the manufacturing-process figure of FIG.
First, as shown in FIGS. 3 (a) to 3 (c), sushi rice 2 is packed inside the skin of fried chicken 1 that has been bisected from the center into a square fried chicken boiled with seasoning, and the fried food at the opening edge is stacked. Close and close to a bar shape.
Next, as shown in FIG. 3 (d), in a state where the substantially rod-shaped rice-rice is placed on the aluminum foil 4, it is cut from the center along the longitudinal direction from the bottom side of the fried chicken 1 and on the opened sushi rice 2 By placing the wiener that constitutes the topping food 3, the inari rice having the structure shown in FIGS. 1 and 2 is manufactured.

Next, operations and effects of the first embodiment will be described.
In the rice rice of this Example 1, as described above, the rod-shaped rice rice is cut from the center along the longitudinal direction from the bottom side of the deep-fried rice 1 and the wiener 3 is placed on the opened sushi rice 2. As a result, the effects listed below can be obtained.
In other words, it is fashionable in appearance, excellent in nutritional balance, and can be eaten easily as if it were fast food, so that it is possible for young people to increase the demand for fried and inari sushi.

  Inari rice can be prepared in advance, and it is not necessary to make inari rice after an order is received, so it can be easily provided according to the order even during busy periods.

  In addition, since the topping food can be sandwiched between the cut rice, it can be eaten easily as if it were a hot dog.

  Moreover, as mentioned above, by providing the rice-loading rice in a state where it is placed on the aluminum foil 4 one by one, it can be easily eaten anywhere without soiling the hands.

  Next, another embodiment will be described. In the description of the other embodiments, the same components as those of the first embodiment are not shown, or the same reference numerals are given and the description thereof is omitted, and only the differences are described.

  This Example 2 shows the modification of the apparatus in Example 1, and after putting the sushi rice 2 inside the skin of the fried chicken 1 as shown in FIG. 5 (B), FIG. 5 (C) As shown in FIG. 5, the opening 5 is turned upside down without closing, and is formed into a rod shape. As shown in FIG. 5 (d), the sushi rice 2 is opened by cutting from the center along the longitudinal direction from the bottom side of the fried chicken 1. This is different from Example 1 in that a wiener constituting the topping food 3 is placed thereon.

  Therefore, in the second embodiment, the same effect as in the first embodiment can be obtained.

  Although the present embodiment has been described above, the present invention is not limited to the above-described embodiment, and design changes and the like within a scope not departing from the gist of the present invention are included in the present invention.

  For example, in the examples, sushi rice 2 has been described as an example of rice, but white rice, brown rice, glutinous rice, and rice can be used as the material.

  In the embodiment, the aluminum foil 4 has been described as an example of the receiving sheet, but paper or other materials can be used.

  Moreover, although the Example demonstrated the wiener 3 as an example of topping foodstuffs, arbitrary foodstuffs, such as vegetables, seafood, meat, and fruits, can be used according to liking.

  Further, in the embodiment, the square frying is divided into two from the center, but it is not necessary to divide into equal parts, and it may be cut at an arbitrary ratio. Alternatively, one side of a square fried chicken may be cut into a square bag shape. In short, it may be a rectangular bag having an opening.

1 Deep fried 2 Sushi rice
3 Wiener (Topping ingredients)
4 Aluminum foil (receiving sheet)
5 openings

Claims (5)

  Rice is packed inside a square bag of deep-fried skin boiled with seasoning, and the frying at the opening edge is overlaid and closed into a substantially rod shape. Inari rice, characterized in that topping ingredients such as vegetables, seafood and meat are placed on the open rice.   Rice is packed into the inside of a square bag-shaped fried skin boiled with seasoning, and made into a substantially rod shape. Inari rice is characterized by having topping ingredients such as seafood and meat. Inari rice according to claim 1 or 2,
Inari rice, wherein the rice is sushi rice.   The inari rice according to claim 1 or 2, wherein the rice is made of glutinous rice. In Inari rice according to any one of claims 1 to 4,
The inari rice is placed on a receiving sheet such as aluminum foil or paper one by one.

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