UA142374U - PACKAGING FOR PASTA - Google Patents

Abstract

Packing for pasta is made in the form of a flat package of rectangular shape, the walls of which contain an infinite number of holes throughout the plane, inside which there are pasta. On the upper part of the packaging material (package) there is a loop, which is limited by the lower adhesive seam and the upper adhesive seam. The packaging material (package) has at least one adhesive seam that forms the cut line.

Description

The utility model belongs to the field of pasta packaging, in particular to packaging material for pasta with the purpose of subsequent cooking of this pasta directly in the packaging material, and can be used in the food industry.

From the prior art, a cooking bag is known from the invention patent Mo 109554 dated 10.09.2015 "METHOD OF SIMULTANEOUS COOKING FOOD", in which a cooking set having a cooking bag offered with a bag containing seasonings or flavoring ingredients, or a combination of seasonings and aromatic ingredients. The term "cooking bag" means any bag suitable for the preparation of food products, including baking bags, and made of transparent heat-resistant flexible plastic material. A cooking kit may contain more than one cooking bag and may contain more than one bag of ingredients. A cooking bag may have a sealing feature, such as a tie tape or zip fastener. The package for cooking is mainly made of a single-layer film formed from 99 wt. 95 or higher polyester.

The disadvantage of the present invention is that the package for cooking has the possibility of applying the cooking process.

The closest analog to the claimed useful model, in terms of technical essence and technical result, is the design of the packaging product according to the Ukrainian patent for the invention No. 59134 dated 08.15.2003 "METHOD OF PACKAGING OF BULK FOOD PRODUCTS AND

PACKAGING PRODUCT FOR ITS IMPLEMENTATION". Packaging product for food loose products, made in the form of a rectangular package, which contains side walls that form a cavity, the walls along the height of the packaging product are fastened with a side seam and in the lower part along the length of the packaging product are fastened with a bottom seam, and in the upper part, which is not fastened along the length of the packaging product, they form an opening for dosing the food bulk product, which is distinguished by the fact that on each of its side walls there are holes, the configuration of which has the same or different shape, in addition, these holes are located in rows in in checkerboard order or in rows one under the other, and the ratio of the smaller overall parameter and the larger overall parameter of each such hole is from 11 to 17

Accordingly, the ratio of the larger overall parameter of each hole to the distance between horizontally located holes or to the distance between vertically located holes is from 1 0.5 to 1 20, respectively, and the ratio of the length of the packaging product to its height is from 10 1 to 1 10.

The disadvantage of such an invention is that such a packaging product is not convenient to remove from the container after cooking.

The useful model is based on the task of creating a packaging material for pasta made in the form of a bag, which, due to the original design, could be conveniently used after cooking.

The task is solved by the fact that the packaging material for pasta is made in the form of a flat rectangular package, the walls of which contain an infinite number of holes along the entire plane, inside which there are pasta.

The package for pasta is a packaging material 1 (bag) and pasta 2, which has an infinite number of holes 3, a loop 4 bounded by a lower adhesive seam 5 and an upper adhesive seam 6, and at least one adhesive seam forming a cut line 7 , the weight of the packaging material (package) with pasta products is 50-100 g.

On the upper part of the packaging material (package) there is a loop bounded by a lower adhesive seam and an upper adhesive seam, as well as at least one adhesive seam forming a cut line.

Industrial suitability.

Industrial suitability is presented in the form of figures and description.

In Fig. 1 shows a package made of packaging material (package) and pasta products, where 1 is packaging material (package); 2 - pasta products;

C - openings; 4 - loop; 5 - lower adhesive seam; b - upper adhesive seam; 7 - adhesive seam forming the incision line. because in Fig. 2 shows an industrial application of the useful model of Example 1.

In Fig. 3 shows an industrial application of the useful model of Example 2.

In Fig. 4-7 shows the actual appearance of the packaging material (package) with pasta products.

The cardboard box contains four packaging materials (bags) with pasta products of 75 grams each.

Example 1

Pour at least 1 liter of water into the pan and bring to a boil. Drop a bag of pasta into it, add salt and cook over low heat without a lid for 2-4 minutes. Pull out the bag, lifting it by the loop with a fork. Let the water drain. Open the bag by cutting it with scissors. Put the finished pasta on a plate and season to taste.

Example 2

Pour at least 1 liter of water into the pan and bring to a boil. Drop a bag of pasta into it, add salt and cook over low heat without a lid for 8-10 minutes. Pull out the bag, lifting it by the loop with a fork. Let the water drain. Open the bag by cutting it with scissors. Put the finished pasta on a plate and season to taste.

Example C

Boil 150 g of pasta (vermicelli) in a large amount of water, pre-salted, for 2-4 minutes. Wash the vegetables: celery 100 g, carrots 100 g, fresh-frozen spinach 100 g, put them together with a bay leaf in a pan with cold water, cook for 5-10 minutes. Add salt, pepper, Italian herbs to taste to 400 g of minced beef. Then add half a glass of water and cream, mix well. Make meatballs and boil well in boiling broth. Add spinach, carrots and celery. After that, add the cooked pasta.

Example 4

Boil 225 g of pasta (horns) in a large amount of salted water for 10 minutes.

Peeled carrot 1 pc. and grate 100 g of celery. Mix the prepared paste with 200 g of Pelati tomatoes in a saucepan. Add carrots, celery, and 100 g each of white and red canned beans. Mix everything, heat and serve on a plate. Serve with grated Cheddar cheese 100 g, cilantro 30 g, green onion 30 g, Greek yogurt 100 g and the zest of 1 lime. Salt, pepper - to taste.

Example 5

Boil 225 g of pasta (spiral) in a large amount of salted water for 8-10 minutes.

Pour 100 g of white wine into a saucepan, add 400 g of mussels in the shell. Warm up so that the alcohol evaporates. Then add 100 g of sweet pepper, cut into a medium-sized cube and 100 g of heavy cream. Season with salt and pepper. Mix the finished pasta with mussels, serve in a deep plate, decorate with 20 g of green onions.

Example 6

Boil 225 g of pasta (pen) in a large amount of salted water for 8-10 minutes.

Clean 300 g of tiger prawns and marinate in 50 g of olive oil, lemon juice from 1-2 lemons, salt, 1 pc. chili pepper and 2 cloves of garlic (rinse the garlic, crush it with the flat of a knife). Fry the shrimps in a heated pan. Mix with the finished paste. Serve in a deep dish with 50 g of parmesan, 100 g of cherry tomatoes and 20 g of green onions.

Claims (2)

USEFUL MODEL FORMULA 1. A package for pasta containing packaging material (bag) and pasta, characterized in that the packaging material (bag) has an infinite number of holes, a loop bounded by a lower adhesive seam and an upper adhesive seam, and at least one adhesive a seam forming a cut line. 2. Packaging according to claim 1, which differs in that the weight of the packaging material (package) with pasta products is 50-100 g. Fig. 1 peyeBBs im BM s slia o OO o KK all i B V i 3 Fig. 2 o'clock (t. I. Fig. Z nen akaKaKaKKKKKKSKIKIK, 7-7 zak and Vivnnnnnn Fig -k