JP3191367U - Firewood sale packaging set - Google Patents

Firewood sale packaging set Download PDF

Info

Publication number
JP3191367U
JP3191367U JP2014001802U JP2014001802U JP3191367U JP 3191367 U JP3191367 U JP 3191367U JP 2014001802 U JP2014001802 U JP 2014001802U JP 2014001802 U JP2014001802 U JP 2014001802U JP 3191367 U JP3191367 U JP 3191367U
Authority
JP
Japan
Prior art keywords
sauce
packaging set
salmon
transparent film
mushroom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2014001802U
Other languages
Japanese (ja)
Inventor
重徳 西村
重徳 西村
Original Assignee
有限会社シーテック
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 有限会社シーテック filed Critical 有限会社シーテック
Priority to JP2014001802U priority Critical patent/JP3191367U/en
Application granted granted Critical
Publication of JP3191367U publication Critical patent/JP3191367U/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Images

Landscapes

  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

【課題】茸の種類に応じて適合する専用のタレ付きであるので、家庭においては、タレをつくる手間が省け、火を通してタレを付けたり和えるだけで最高に調理され得る茸の販売包装セットを提供する。【解決手段】プラスチックや厚紙等で作られたトレイに少なくとも一種の茸1を並べるとともに、容器入りタレ3を詰め合わせ、全体的に透明フィルム5で被覆し、透明フィルム5の一部にタレの説明書8のシール7が貼付されている。【選択図】図1PROBLEM TO BE SOLVED: To provide a mushroom sales packaging set which can be cooked best just by adding or mixing a sauce through a fire, which saves the trouble of making a sauce at home because it has a special sauce which is suitable for each type of mushroom. offer. SOLUTION: At least one kind of mushroom 1 is arranged on a tray made of plastic, cardboard or the like, sauce 3 in a container is packed, and the whole is covered with a transparent film 5, and a part of the transparent film 5 is explained. The sticker 7 of the book 8 is attached. [Selection diagram] Fig. 1

Description

この考案は、生の椎茸をはじめ、しめじ、まいたけ、えのき、平茸等を出荷するための茸の販売包装セットに関する。   This invention relates to a salmon packaging set for shipping raw shiitake mushrooms, shimeji mushrooms, maitake mushrooms, enoki mushrooms, flat mushrooms and the like.

従来、生椎茸等の茸の販売では多くの場合、プラスチック又は厚紙のトレイに茸をのせたものを透明フィルムで包装した形態がとられていた。したがって、これが店頭に陳列されていると、中身が透けて見えるため、品質の良し悪しが吟味できることはもちろん、陳列中に乾く不都合が防止されるので、客は良質のものを選んで新鮮なまま調理することができ、調理については、焼く、煮る、揚げる等の方法で、香りとともにおいしく食されてきた。   Conventionally, in the sale of cocoons such as fresh shiitake mushrooms, in many cases, a form in which a cocoon is placed on a plastic or cardboard tray is wrapped with a transparent film. Therefore, when this is displayed at the storefront, the contents can be seen through, so it is possible to examine the quality of the product, as well as to prevent the inconvenience of drying during the display, so customers can choose fresh ones and keep them fresh It can be cooked, and it has been eaten deliciously with aroma by methods such as baking, boiling and frying.

茸のうちでも「どんこ」となるような肉厚の品種の椎茸であるとき、これを焼いて食べると、香りや風味はもちろんのこと、歯触りや舌触りも楽しめたが、タレは普通の醤油や焼肉用等を使用していたので、最高に味わうには十分ではなく物たりなく感じられてきた。   When it is a shiitake mushroom with a thick varieties that makes it a “donko”, you can enjoy not only the aroma and flavor, but also the texture and taste, but the sauce is ordinary soy sauce. I used it for grilled meat, etc., so it has been felt unsatisfactory and not enough to taste the best.

しかしながら、家庭で茸のタレをつくるとなると、茸が特殊の食材であるため、要領を得なく、多忙でもあり困難であったから、最高のタレで茸の調理に臨むことはできなかった。   However, when making salmon sauce at home, the salmon was a special ingredient, so it was difficult and difficult to get ready to cook the salmon with the best sauce.

この考案は、上記のような実情に鑑みて、茸の種類に応じて適合する専用のタレ付きであるので、家庭においては、タレをつくる手間が省け、火を通してタレを付けたり和えるだけで最高に調理され得る茸の販売包装セットを提供することを課題とした。   In consideration of the above situation, this device is equipped with a special sauce that suits the type of salmon. Therefore, at home, it is best to save the effort of making a sauce and simply add or soften the sauce through fire. It was an object to provide a sales and packaging set of salmon that can be cooked.

上記の課題を解決するために、この考案は、プラスチックや厚紙等で作られたトレイに少なくとも一種の茸を並べるとともに、容器入りタレを詰め合わせ、全体的に透明フィルムで被覆し、透明フィルムの一部にタレの説明書のシールが貼付されていることを特徴とする茸の販売包装セットを提供する。   In order to solve the above-mentioned problems, the present invention arranges at least one kind of baskets on a tray made of plastic, cardboard, etc., and stuffs a containerd sauce so that it is entirely covered with a transparent film. A kit for selling and packaging salmon characterized by having a sticker with a sticker attached to the section is provided.

以上説明したように、この考案の茸の販売包装セットによれば、店頭では透明フィルムを透して専用のタレ付きであると知って顧客が購入できるため、家庭では開封し、必要があれば切ってから火を通し、タレを付けたり和えたりするだけで調理でき、タレをつくる手間が省けることはもちろん茸の有する独特の風味をタレの味で絶妙に堪能できるため、消費者に茸を最高に食する機会を提供できるという優れた効果がある。   As explained above, according to the bag packaging set of the present invention, customers can purchase it by knowing that it has a special sauce through a transparent film at the store, so open it at home, if necessary It can be cooked just by cutting it over and then adding or tempering it.It saves you the trouble of making the sauce, and of course you can thoroughly enjoy the unique flavor of the sauce with the taste of the sauce. It has the excellent effect of providing the best food opportunity.

この考案の茸の販売包装セットを示す上から見た斜視図である。It is the perspective view seen from the top which shows the sales packaging set of the bag of this device. 容器入りタレの他の例を示す平面図である。It is a top view which shows the other example of sauce with a container. この考案の茸の販売包装セットを開封し、ジンギスカン風の食べ方とする場合を示す斜視図である。It is a perspective view which shows the case where the sales packaging set of the candy of this invention is opened and it is set as the way of eating a Genghis Khan style.

この考案では、タレを同梱してセット販売するので、茸の質を専用タレの特徴とともに高めることができる。なお、茸は、塩分の割合い多い塩タレと相性が良く、塩タレをベースとしてタレの風味を高めることができる。   In this device, since the sauce is bundled and sold as a set, the quality of the bag can be enhanced together with the characteristics of the special sauce. In addition, salmon has good compatibility with salt sauce with a high proportion of salt, and the flavor of sauce can be enhanced based on salt sauce.

茸類には旨み成分としてグアニル酸が含まれている。アミノ酸系のグルタミン酸と、この核酸系のグアニル酸とを合わせると、単独の時よりもはるかに強いうま味が得られることが知られている。したがって、タレには昆布等からとれるグルタミン酸を添加して茸に適した味わい深いタレとすることもできる(図3参照)。   The moss contains guanylic acid as a umami component. It is known that when amino acid-based glutamic acid is combined with nucleic acid-based guanylic acid, a much stronger umami is obtained than when it is used alone. Therefore, glutamic acid obtained from kelp or the like can be added to the sauce to make a delicious sauce suitable for koji (see FIG. 3).

肉厚の椎茸の場合、これを手頃な一口大に切って包装しておいても良い。こうすれば、咋今の主婦の料理時間の短縮傾向を受けて料理がさらに簡単で手軽な販売セットとなる。この場合、電子レンジ等で火を通した後に付属のタレを和えることで直ちに一品料理となる。   In the case of thick shiitake mushrooms, they may be cut into small bites and packaged. In this way, it becomes a simple and easy-to-use sales set in response to the current trend of shortening cooking time for housewives. In this case, after cooking with a microwave oven or the like, it is immediately made as a dish by adding the sauce.

図1は椎茸について実施した例を示したもので、その茸の販売包装セットPは、椎茸1が6個入りのパック(120〜130g程度)となるトレイ2に専用のタレ3を同梱し、プラスチックの透明フィルム5で包装したセット例を示す。片隅には透明フィルム5に説明書8のシール7が貼付されている。   FIG. 1 shows an example of shiitake mushrooms, and the salmon sales and packaging set P includes a special sauce 3 in a tray 2 that is a pack (about 120 to 130 g) of shiitake mushrooms 1. An example of a set packaged with a plastic transparent film 5 is shown. In one corner, a seal 7 according to the manual 8 is attached to the transparent film 5.

茸1は、「どんこ」となる品種の生椎茸を使用した。これは、肉厚で最高級のものとして知られており、傘の開いていない食べごろのものを使用する。タレ3は、プラスチックのフィルムチューブからなる小袋状の容器3aに充填され、これには一部に切口が設けられているので、摘み切り開いてタレを抽出できる。   For the cocoon 1, a fresh shiitake mushroom of the type “Donko” was used. This is known as the finest and thickest, and uses the ones that are eaten without an umbrella. The saucer 3 is filled in a sachet-shaped container 3a made of a plastic film tube, and a cut is provided in a part thereof, so that the sauce can be extracted by opening it.

タレの成分については、ぶどう糖液、醤油、水、蛋白加水分解物、おろしにんにく、植物油、食塩、醸造酢、豆板醤、たまねぎエキス、香辛料、増粘剤(加工でんぷん)、調味料(アミノ酸等)、パプリカ色素などとし、この説明書8とともに専用タレ3が同梱である趣旨をシール7に記載される。   As for the ingredients of sauce, grape sugar solution, soy sauce, water, protein hydrolysate, grated garlic, vegetable oil, salt, brewed vinegar, soy sauce, onion extract, spice, thickener (processed starch), seasoning (amino acid, etc.) , Paprika dye, etc., and the purpose of the special sauce 3 included in the seal 7 together with this manual 8.

消費者における食べ方としては例えば次の態様が考えられる。
(1)皿に載せてトースターで加熱してからタレを付けて食する。
(2)鉄板や網に載せて炭火にかけ、火が通ったころを見計らってタレを付けてジンギスカン風に食する。
(3)生椎茸のスライスを湯につけてから、タレでしゃぶしゃぶ風に食する。
For example, the following modes can be considered as a way of eating by consumers.
(1) Put on a plate and heat with a toaster, then add sauce and eat.
(2) Put it on an iron plate or net, set it on charcoal fire, wait for it to fire, add sauce and eat it like a Genghis Khan.
(3) Put the raw shiitake mushroom slices in hot water and eat them in a shabu-shabu style.

なお、図3に示すように網焼きの場合、網9のうえに椎茸1を、ヒダが上になるように載せて炭火で焼き、火が通ったころにタレ3をヒダの上に滴下する食べ方があるが、そのときには押出式のタレ容器3aであると好都合である。ちなみに、図2、図3に示す押出式のタレ容器3aは、弾性を有するプラスチック製であって、抽出口にネジ蓋4付きである。   In the case of grilling as shown in FIG. 3, the shiitake mushroom 1 is placed on the mesh 9 so that the folds are on top and grilled on charcoal, and when the fire passes, the sauce 3 is dropped on the folds. In this case, it is convenient to use the extrusion-type saucer 3a. Incidentally, the extrusion-type sagging container 3a shown in FIGS. 2 and 3 is made of plastic having elasticity, and has a screw lid 4 at the extraction port.

P 茸の販売包装セット
1 茸
2 トレイ
3 容器入りタレ
3a 容器
5 透明フィルム
7 シール
8 説明書
P 販 売 sale packaging set 1 茸 2 tray 3 containerd sauce 3a container 5 transparent film 7 seal 8 manual

Claims (2)

プラスチックや厚紙等で作られたトレイに少なくとも一種の茸を並べるとともに、容器入りタレを詰め合わせ、全体的に透明フィルムで被覆し、透明フィルムの一部にタレの説明書のシールが貼付されていることを特徴とする茸の販売包装セット。   A tray made of plastic, cardboard, etc. is lined with at least one kind of bag, and the saucer in a container is packed together and covered with a transparent film as a whole. A salmon packaging set characterized by that. タレが塩タレであるとともに、昆布等から抽出したグルタミン酸を添加して調合されていることを特徴とする請求項1記載の茸の販売包装セット。

The salmon packaging set according to claim 1, wherein the sauce is a salt sauce and is prepared by adding glutamic acid extracted from kelp or the like.

JP2014001802U 2014-04-08 2014-04-08 Firewood sale packaging set Expired - Fee Related JP3191367U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2014001802U JP3191367U (en) 2014-04-08 2014-04-08 Firewood sale packaging set

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014001802U JP3191367U (en) 2014-04-08 2014-04-08 Firewood sale packaging set

Publications (1)

Publication Number Publication Date
JP3191367U true JP3191367U (en) 2014-06-19

Family

ID=78224295

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014001802U Expired - Fee Related JP3191367U (en) 2014-04-08 2014-04-08 Firewood sale packaging set

Country Status (1)

Country Link
JP (1) JP3191367U (en)

Similar Documents

Publication Publication Date Title
Brown Good and cheap: Eat well on $4/day
KR101658993B1 (en) Manufacturing Method of Retort Pouch Packaging Rice
JP3191367U (en) Firewood sale packaging set
KR20160121294A (en) Method for preparing Bokjumeoni shaped Gimbap and Bokjumeoni shaped Gimbap prepared thereby
JP2708738B2 (en) Salad bagged food
JP2007195463A (en) Processed food and method for producing the same
JP6999345B2 (en) Compositions for vegetable ingredients and cooking methods for vegetable ingredients
CN101258933A (en) Vacuum-packed snack river snail
Garten The barefoot contessa cookbook
Green The Magic of Spice Blends: A Guide to the Art, Science, and Lore of Combining Flavors
Farr et al. Sausage Making: The Definitive Guide with Recipes
Gutierrez The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
Moose Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Chung et al. Korean table: from barbecue to bibimbap 100 easy-to-prepare recipes
Casey Seiden Meal Prep for Two: 8 Weekly Plans & 75 Recipes to Get Healthier Together
Budiaman Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
JP3164475U (en) Cooked nutritional food
TW202200028A (en) Refrigerated spicy food capable of being reheated by microwave for eating for achieving excellent mouthfeel and even and consistent flavor and coloring
KR101376667B1 (en) The manufacturing method of noodles using large-eyed herring
Stone What's for Dinner?: Delicious Recipes for a Busy Life: A Cookbook
Lawson Nigellissima: Instant Italian Inspiration
Miller et al. Tacos: 75 Authentic and Inspired Recipes [A Cookbook]
Fowler Ham: a Savor the South cookbook
Westmoreland et al. The Good Housekeeping Step-by-step Cookbook
Samuels My Japanese table: a lifetime of cooking with friends and family

Legal Events

Date Code Title Description
R150 Certificate of patent or registration of utility model

Ref document number: 3191367

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

LAPS Cancellation because of no payment of annual fees