JP2013255479A - Small liquid smoking device - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a small liquid smoking device capable of smoking liquid which minimizes evaporation of liquid by the heat of a heat source, oxidization and transformation of components, and application of bad smell to liquid.SOLUTION: A heat source (smoke generating device) is installed at a uppermost part so that the heat is let out to the upper part and cooled smoke can be induced to a lowermost part. Application of bad smell by the attachment of tar to a smoke passageway, etc. can be minimized since the smoke moves only in the downward direction perpendicular to the smoke passageway. The top surface of the liquid can be smoked by the smoke with high preference by partitioning the inside in several tiers and convectively flowing smoke.

Description

  The present invention relates to a smoker capable of smoking liquid.

  Smokers can be used in a wide variety of foods by using smoke, food, etc., by bringing food into the machine by using nets, films, straws, etc., and allowing smoke and food to come into contact with each other.

  However, when the liquid is smoked with smoke, it cannot be suspended in the smoker, so it is necessary to fill the shelf with the liquid and to fully fill the smoker with the upper surface of the liquid in contact with the smoke. In the case of a small smoker, if the heat source (smoke generator) is installed below as in the prior art, the temperature of the liquid rises and the liquid evaporates or the components are altered.

  In applications where the liquid is smoked, this drawback is a major obstacle. Specifically, when heat is applied to the liquid, there is a problem that the liquid evaporates excessively, oxidation is promoted and the original flavor of the liquid is impaired, the components are altered, the bottom of the shelf is burnt and a burning odor is added. .

  As a measure to improve this, there is a technique called “refrigeration” using a large smoker. With this method, heat can be reduced by increasing the distance between the smoker and the heat source (smoke generator). However, since it is necessary to lengthen the smoke passage, it takes a long time to hesitate because it gives off a bad odor due to excessive tar deposition and the smoke component of high taste decreases.

JP 2005-46043 A JP 2005-13183 A

Jun Ota "Smoked Dai Dictionary" Narusedo Publishing

Problems to be solved are the evaporation of the liquid by heating from the heat source, the oxidation of the components, and the addition of a strange odor to the altered liquid.

  In the present invention, a heat source (smoke generating device) is installed at the uppermost part so that heat is released to the upper part, and the cooled smoke is guided from the smoke passage to the lowest cooling stage. The main feature is that the interior is divided into several stages and the smoke is convected.

  In the small liquid smoker of the present invention, the heat source can be installed at the upper part and smoke can be sent to the lower part without adding heat to the liquid. In addition, the upper surface of the liquid can be smoked by convection.

FIG. 1 is an explanatory diagram showing an overall configuration diagram of a small liquid smoker.

  One embodiment of the present invention is shown in FIG. The main body (9) is made of stainless steel, and the main body (9) is provided with an opening / closing door (4).

  Inside the main body {circle around (9)}, seven shelves {1} for charging liquid are installed, and this shelf {circle around (1)} can be taken in and out from the open / close door {4}.

  Smoke chips or wood chips are placed in the heat source shelf (7) and ignited to generate highly-preferred smoke.

  The smoke generated from the heat source shelf (7) is guided to the lower part of the main body (9) through the smoke passage (2).

  By installing the short plate (6) at the bottom, smoke with high palatability is guided not only to the smoke passage (2) side but also to the whole.

  The smoke rising to the top is discharged from the discharge port (3).

  Since the bottom surface of the heat source shelf (7) may become hot, a heat insulating material (8) was installed at the bottom of the heat source shelf (7).

  An inspection port (5) was installed at the lower rear of the main body (9) so that the smoke flow could be confirmed.

Claims (3)

A smoker characterized by having a heat source at the top. The smoker according to claim 1, wherein the inside of the main body is divided into several stages and a short plate is installed at the lowermost part so that smoke can be convected inside the main body.   The smoker according to claim 1, wherein the liquid can be smoked with smoke.

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