JPH0361446A - Smoking device - Google Patents

Smoking device

Info

Publication number
JPH0361446A
JPH0361446A JP1194215A JP19421589A JPH0361446A JP H0361446 A JPH0361446 A JP H0361446A JP 1194215 A JP1194215 A JP 1194215A JP 19421589 A JP19421589 A JP 19421589A JP H0361446 A JPH0361446 A JP H0361446A
Authority
JP
Japan
Prior art keywords
heat source
gas supply
smoking
burner
smoker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1194215A
Other languages
Japanese (ja)
Inventor
Sunao Nakamura
直 中村
Yoshio Murayama
村山 吉男
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JFE Engineering Corp
Original Assignee
NKK Corp
Nippon Kokan Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NKK Corp, Nippon Kokan Ltd filed Critical NKK Corp
Priority to JP1194215A priority Critical patent/JPH0361446A/en
Publication of JPH0361446A publication Critical patent/JPH0361446A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To elongate the retention time of generated smoke in a main body by forming ventilation openings communicating the inside of a box with the outside thereof at the lower portions of the peripheral side surface of the box, detachably disposing a rack for placing or hanging a raw material thereon and disposing a heat source and a receiver for a smoking material smoked with the heat source above the rack. CONSTITUTION:Ventilation openings 2 are formed at the lower portions of the peripheral side surface of a box 1 and a receiver 14 is also disposed in the box 1, whereby the generated smoke is retained in the box 1 to package a raw material 10 and subsequently slowly ventilated from the lower ventilating openings 2. The smoking time of the raw material 10 is shortened.

Description

【発明の詳細な説明】 [産業上の利用分野] 本発明は、燻煙時間を大巾に短縮することのできる燻製
器に関するものである。
DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a smoker that can significantly shorten smoking time.

[従来の技術] 一般に、燻製器は、燻製器本体内の下部に熱源と燻煙材
側受け皿を配置し、また本体内の上部に外部へ連なる通
風口を設けている。そして、下部の熱源にて本体内を所
定の温度に保つとともに、受け皿内に入れた燻煙材を燻
し、この燻煙材から発生する煙で本体内の網棚等に載置
した素材を燻しながら乾燥させ、燻製に仕上げるように
なっている。
[Prior Art] Generally, a smoker has a heat source and a smoking material side saucer disposed in the lower part of the smoker main body, and a ventilation hole that connects to the outside in the upper part of the main body. The inside of the main body is kept at a predetermined temperature using the heat source at the bottom, and the smoking material placed in the saucer is smoked, and the smoke generated from this smoking material is used to smoke the materials placed on the net shelves inside the main body. It is dried and smoked.

このようなものにおいて、熱源は、使い勝手の良さから
電気コンロが多用される傾向にある。
In such devices, electric stoves tend to be frequently used as heat sources due to their ease of use.

[発明が解決しようとする課題] しかしながら、本体内下部に熱源と燻煙材側受け皿を配
置し、本体内上部に外部へ連なる通風口を設けたものに
あっては、本体が実質的に煙突となり、本体内の熱ガス
と外部から流入する空気との重量差によって圧力差(通
風力)が生じ、熱ガスと空気の流動がおこり、発生した
燻煙の本体内での滞留時間が短く、素材が燻製に仕上が
るまでに長時間を要し、燻煙材の消費量も大ならざるを
得す、更に素材より滴下する液汁から熱源や燻煙材を保
護するための対策が必要となる。
[Problems to be Solved by the Invention] However, in the case of a device in which a heat source and a smoking material side saucer are arranged in the lower part of the main body, and a ventilation hole that connects to the outside is provided in the upper part of the main body, the main body is essentially a chimney. The difference in weight between the hot gas inside the main body and the air flowing in from the outside creates a pressure difference (ventilation force), which causes a flow of hot gas and air, and the residence time of the generated smoke inside the main body is shortened. It takes a long time for the material to be smoked, and the consumption of smoking material is also large, and furthermore, it is necessary to take measures to protect the heat source and smoking material from the liquid dripping from the material.

また、熱源として電気を利用しているため、熱容量に対
するコストが燃料に比べて著しく高く、長時間加熱が必
要な燻製器の熱源にこれを用いるには不経済である。
Furthermore, since electricity is used as a heat source, the cost for heat capacity is significantly higher than that of fuel, making it uneconomical to use as a heat source for a smoker that requires long-term heating.

本発明は叙上の点に鑑み、発生した燻煙の本体内での滞
留時間が長く、素材が燻製に仕上がるまでの時間を短縮
できるとともに、滴下する液汁から熱源や燻煙材を保護
するための対策も必要なく、温度制御が容易で、ランニ
ングコストを低く抑えることの可能な燻製器を得ること
を目的とする。
In view of the above-mentioned points, the present invention is designed to increase the residence time of generated smoke within the main body, shorten the time until the material is finished smoking, and protect the heat source and smoking materials from dripping liquid. The purpose of the present invention is to provide a smoker that does not require countermeasures, can easily control temperature, and can keep running costs low.

[課題を胸決するための手段] 本発明に係る燻製器は、温度センサを内蔵した筐体の周
側面下部に筐体内外を連通ずる通風口を形成するととも
に、該周側面の一部に扉にて開閉可能な素材出し入れ口
を設け、かつ上記筐体内には素材をfi!置または吊り
下げるための網棚を着脱自在に設置し、この網棚の上方
に熱源およびこの熱源にて燻される燻煙材の受け皿を、
その下方に受液皿をそれぞれ配置したものである。
[Means for solving the problem] The smoker according to the present invention has a ventilation opening communicating between the inside and outside of the housing at the lower part of the peripheral side of the housing in which the temperature sensor is built-in, and a door on a part of the peripheral side. A material loading/unloading port that can be opened and closed is provided, and the material can be stored inside the housing. A removable net shelf for placing or hanging is installed, and above the net shelf is a heat source and a tray for smoking material to be smoked by this heat source.
A liquid-receiving dish is placed below each of them.

また、熱源を、ガス燃料と空気との混合気体を供給する
ガス供給装置と、空隙率80〜95%を有する金属繊維
の焼結板から成りかつ該ガス供給装置より投入された混
合気体を整流して全面から均一に噴出するバーナとから
構成したものである。
In addition, the heat source consists of a gas supply device that supplies a gas mixture of gas fuel and air, and a sintered plate of metal fibers having a porosity of 80 to 95%, and rectifies the gas mixture input from the gas supply device. It consists of a burner that ejects water uniformly from the entire surface.

更に、ガス供給装置のガス供給経路の途中に、温度セン
サに接続されたコントローラにて開閉制御される電磁弁
を設けたものである。
Further, a solenoid valve is provided in the gas supply path of the gas supply device, the opening and closing of which is controlled by a controller connected to a temperature sensor.

[作 用] 本発明においては、通風口が筐体の周側面下部に形成さ
れるとともに、筺体内の上方に熱源およびこの熱源にて
燻される燻煙材の受け皿を配置1−でいるので、発生し
た燻煙は筐体内に滞留j2て素材を包み込み1、時間を
かけて下方の通風口から排出される。その結果、素材が
燻製に仕上がるまでの時間か短縮される。
[Function] In the present invention, a ventilation hole is formed at the lower part of the circumferential side of the housing, and a heat source and a tray for smoking material to be smoked by this heat source are arranged above the housing. The generated smoke accumulates inside the housing, enveloping the material, and is discharged from the lower ventilation opening over time. As a result, the time it takes for the material to be smoked is shortened.

また、熱源に、空隙率80〜95%を有する金属繊維の
焼結板から成るバーナを用い、ガス供給装置より投入さ
れた混合気体を整流して全面から均一に噴出させるよう
にしているので、バーナ部通過時の圧力損失が減少し、
バーナの背圧が減って面負荷を上げることができ、その
分バーナ自体を小形化できる。更に、バーナであるため
に温度の立ち上がりが速く、かつ一定温度の保持性が安
定する。
In addition, a burner made of a sintered metal fiber plate with a porosity of 80 to 95% is used as the heat source, and the mixed gas introduced from the gas supply device is rectified and ejected uniformly from the entire surface. Pressure loss when passing through the burner section is reduced,
The back pressure on the burner is reduced, the surface load can be increased, and the burner itself can be made smaller accordingly. Furthermore, since it is a burner, the temperature rises quickly and the ability to maintain a constant temperature is stable.

また、ガス供給経路の途中に、温度センサに接続された
コントローラにて開閉制御される電磁弁を設けたので、
温度制御が容易で、自動化が可能となる。
In addition, we installed a solenoid valve in the middle of the gas supply path that is controlled to open and close by a controller connected to a temperature sensor.
Temperature control is easy and automation is possible.

[実施例コ 以下、図示実施例により本発明を説明する。第1図は本
発明の一実施例に係る燻製器を一部を破砕して示す斜視
図、第2図はその概略構成図である。第1図において、
1は燻製器の筐体すなわち燻製器本体で、本体1の周側
面下部に本体内外を連通ずる通風口2が形成されるとと
もに、前面側中央部に扉3にて開閉可能な素材出し入れ
目4か設けられている。扉3には中央部に透明な耐熱ガ
ラス5が嵌め込まれており、本体内部の様子を目視でき
るようになっている。
[Examples] The present invention will be explained below with reference to illustrated examples. FIG. 1 is a partially broken perspective view of a smoker according to an embodiment of the present invention, and FIG. 2 is a schematic configuration diagram thereof. In Figure 1,
Reference numeral 1 denotes the casing of the smoker, that is, the main body of the smoker.A ventilation opening 2 that communicates the inside and outside of the main body is formed at the lower part of the circumferential side of the main body 1, and a material insertion/extraction opening 4 that can be opened and closed with a door 3 is provided at the center of the front side. Or is provided. A transparent heat-resistant glass 5 is fitted in the center of the door 3 so that the inside of the main body can be visually observed.

また、本体1は、内部空間が下方に位置する大室とその
上方に位置する小室とに区画され、大室が燻製室6を、
また小室が後述するガス供給装置18の収納室7をそれ
ぞれ形成している。燻製室6は、その頂壁を含む周りの
壁が断熱材8にて囲繞されており、本体表面および収納
室7内へ燻製室6内の熱が伝わらないようになっている
In addition, the main body 1 is divided into a large chamber with an internal space located below and a small chamber located above the large chamber, with the large chamber containing the smoking chamber 6,
Further, each of the small chambers forms a storage chamber 7 of a gas supply device 18, which will be described later. The surrounding walls of the smoking chamber 6 including its top wall are surrounded by a heat insulating material 8, so that the heat inside the smoking chamber 6 is not transmitted to the surface of the main body and into the storage chamber 7.

燻製室6内には、内部温度を検出するための温度センサ
9が背面側の壁部に設置されるとともに、素材10を載
置するための網棚11が図示しない1ノ一2ル間に着脱
自在に跨架支持され、網Vy111の上方に、熱源とな
るバーナ12およびバーナ12にて燻されろ燻煙材13
の受け皿14が、また網棚t]の下方に、受波器15が
それぞれ配置されている。
Inside the smoking chamber 6, a temperature sensor 9 for detecting the internal temperature is installed on the back wall, and a mesh shelf 11 for placing the material 10 is attached and detached between the 1st and 2nd rooms (not shown). A burner 12 that is freely straddled and supported above the net Vy111 serves as a heat source and a smoking material 13 that is smoked by the burner 12.
A receiver 15 is placed below the tray 14 of the receiver 14 and the net shelf t].

バーナ12および受け皿14は、上下に互いに対向して
配置され、それぞれが燻製室6の頂壁に支持されている
が、上方に位置するバーナ12は、そのシェルteの上
端部が収納室7内に突出して設、置され、収納室7内に
てガス供給装置18に接続されており、ガス供給装置1
8よりガス燃料と空気との混合気体が投入されるように
なっている。また、バーナ12は、シェル16の下面、
つまり受け皿14との対向面に、開口を有し、この開口
部に、ガス供給装置18よりシェル18内に投入された
混合気体を整流して全面から均一に噴出する平板状のバ
ーナ板17が設置されており、図示しない点火手段にて
着火されたバーナ板17を通過する混合気体は、バーナ
板17の表面に火炎を付着させた状態で燃焼する。
The burner 12 and the saucer 14 are arranged vertically to face each other, and each is supported by the top wall of the smoking chamber 6. The gas supply device 1 is connected to the gas supply device 18 in the storage chamber 7, and
8, a mixed gas of gas fuel and air is introduced. Moreover, the burner 12 is connected to the lower surface of the shell 16,
That is, the flat burner plate 17 has an opening on the surface facing the receiving tray 14, and in this opening, the gas mixture introduced into the shell 18 from the gas supply device 18 is rectified and ejected uniformly from the entire surface. The mixed gas passing through the burner plate 17, which is installed and ignited by an ignition means (not shown), burns with a flame attached to the surface of the burner plate 17.

しかして、ガス供給装置18は、本体1の外部から着脱
可能に挿入されて設置されたガスボンベ19と、空気を
送給するブロワ20と、これらガスボンベ19とブロワ
20からのガス燃料と空気とを所定の割合で混合してシ
ェル16内に投入するミキサ21と、これらの間を接続
する配管22a、22b、22cと、ガス供給経路すな
わちガスボンベ19とミキサ21とを接続する配管22
bの途中に並列接続された一対の流量切換用電磁弁28
a、 23bとから成り、かっブロワ20と各電磁弁2
3a、 23bとは、温度センサ9に接続されたコント
ローラ24にて自動的に制御されるようになっている。
The gas supply device 18 includes a gas cylinder 19 that is detachably inserted from the outside of the main body 1, a blower 20 that supplies air, and gas fuel and air from the gas cylinder 19 and the blower 20. A mixer 21 that mixes the mixture at a predetermined ratio and puts it into the shell 16, pipes 22a, 22b, and 22c that connect these, and a pipe 22 that connects the gas supply path, that is, the gas cylinder 19 and the mixer 21.
A pair of flow rate switching solenoid valves 28 connected in parallel in the middle of b.
a, 23b, a blower 20 and each solenoid valve 2.
3a and 23b are automatically controlled by a controller 24 connected to the temperature sensor 9.

また、ブロワ2oと各電磁弁23a、23bの制御は、
本体1の上部に設置した操作盤25゛の各操作ボタンか
らの人力によっても行わせることができ金ようになって
いる。
Moreover, the control of the blower 2o and each electromagnetic valve 23a, 23b is as follows.
This can also be done manually using the operation buttons on the operation panel 25 installed at the top of the main body 1.

すなわち、コントローラ24は、ブロワ20と各電磁弁
23a、23bを制御して、シェルlB内への混合気体
の投入・停止または投入量の増減を行わせることにより
、バーナi2の温度をコントロールし、これによって燻
製室6内の温度をコントロールする。
That is, the controller 24 controls the temperature of the burner i2 by controlling the blower 20 and the electromagnetic valves 23a and 23b to input or stop the gas mixture into the shell IB or increase or decrease the input amount. This controls the temperature inside the smoking chamber 6.

混合気体の投入・停止のタイミングは、燻製室6内の温
度センサ9の検出結果に基づいて自動的に行われるが、
操作盤25の各操作ボタンからの人力によっても人為的
に行わせることができる。また、各電磁弁23a、23
bによる流量調整のための切換は、燻製を温燻(燻製室
内の温度を30〜80度に保持)で行うか、熱燻(燻製
室内の温度を100〜140度に保持)で行うかによっ
て、主に操作盤25からの人為的な指示により行われる
The timing of introducing and stopping the mixed gas is automatically performed based on the detection result of the temperature sensor 9 in the smoking chamber 6.
This can also be done manually using the operation buttons on the operation panel 25. In addition, each solenoid valve 23a, 23
Switching for flow rate adjustment by b depends on whether smoking is performed with hot smoking (maintaining the temperature inside the smoking room at 30 to 80 degrees) or hot smoking (maintaining the temperature inside the smoking room at 100 to 140 degrees). , is mainly performed by manual instructions from the operation panel 25.

上述した構成を有する本実施例の燻製器において、バー
ナ12は、そのシェル1Bの下面開口を覆って配置固定
したバーナ板17を、空隙率80〜95%を有する金属
繊維の焼結板から形成した。また、このような空隙率を
実現するために素材となる金属繊維は、繊維径lO〜5
0μm、繊維長さlO關以上のものを使用した。更に、
ガスと空気との可燃混合気体の空気過剰率(投入したガ
スが化学反応して完全燃焼するに必要な空気量で投入空
気量を除した値)は1.0〜1.2の範囲に、通風時の
バーナ板表面から噴出する可燃混合気体流速は5〜30
cm/secの範囲に、それぞれ設定した。これら設定
値は第3図に示す実験結果より得られたもので、このよ
うな運転条件の元で、バーナ板17はその表面に火炎を
付着させた赤熱状態で燃焼する。
In the smoker of this embodiment having the above-described configuration, the burner 12 has a burner plate 17 arranged and fixed to cover the lower opening of the shell 1B, which is formed from a sintered metal fiber plate having a porosity of 80 to 95%. did. In addition, the metal fiber that is the material to achieve such a porosity has a fiber diameter of lO~5.
A fiber having a fiber length of 10 μm or more was used. Furthermore,
The excess air ratio of the combustible gas mixture of gas and air (the value obtained by dividing the input air amount by the air amount required for the input gas to chemically react and completely burn) is in the range of 1.0 to 1.2, The flow rate of the combustible gas mixture ejected from the burner plate surface during ventilation is 5 to 30
Each was set within the range of cm/sec. These set values were obtained from the experimental results shown in FIG. 3. Under these operating conditions, the burner plate 17 burns in a red-hot state with flame attached to its surface.

第4図は本実施例の燻製器においてバーナ使用時の、バ
ーナ板表面からの距離とその点での温度との関係を、投
入熱量をパラメータとして示したもので、投入熱量が面
負荷で20Kcal/ cd−h 。
Figure 4 shows the relationship between the distance from the burner plate surface and the temperature at that point when using the burner in the smoker of this example, using the input heat amount as a parameter, and the input heat amount is 20Kcal as a surface load. /cd-h.

40Kcal/ d ◆h 、 57Kcal/ cj
−hの場合を例に挙げて示しである。同図から明らかな
ように、バーナ板表面から200關離れた場所でも面負
荷57Kcal/ cj−hの場合、300℃以上の温
度が得られた。なお、ここでは投入熱量を3つ例に挙げ
て説明したが、本実施例に係る燻製器で使用したバーナ
12は、投入熱量を面負荷で10〜80Kcal/ c
−・hの範囲で設定可能であることが確認された。
40Kcal/d ◆h, 57Kcal/cj
-h is shown as an example. As is clear from the figure, even at a location 200 degrees away from the burner plate surface, a temperature of 300°C or higher was obtained when the surface load was 57 Kcal/cj-h. Although the explanation has been given here using three examples of input heat, the burner 12 used in the smoker according to this embodiment has an input heat of 10 to 80 Kcal/c as a surface load.
It was confirmed that it can be set within the range of -.h.

このように、本実施例の燻製器は、バーナ12が高負荷
燃焼が可能で、熱効率も高いので、温度の立ち上がりが
速く、一定温度の保持性が良好で、同じ出力なら、従来
に比し小形軽量でランニングコストの低い熱源が得られ
、その分、燻製室6を大きく設定でき、その有効利用を
図ることができる。
As described above, in the smoker of this embodiment, the burner 12 is capable of high-load combustion and has high thermal efficiency, so the temperature rises quickly and the ability to maintain a constant temperature is good, and with the same output, compared to the conventional smoker. A heat source that is small, lightweight, and has low running costs is obtained, and the smoking chamber 6 can be set up accordingly, making it possible to use it effectively.

また、バーナ12および燻煙材i3の受け皿14を本体
内の上部に設置するとともに、通風口2を本体内の下部
に形成しでいるので、発生した燻煙を本体内に長く留め
ておくことができ、これによって素+410を短時間で
十分に燻すことが可能となり、燻煙時間を従来に比し2
大巾に短縮するここができる。更に、累月10から滴下
する液汁より熱源や燻煙祠を保護するための対策も不要
となる。
In addition, the burner 12 and the tray 14 for the smoking material i3 are installed in the upper part of the main body, and the ventilation port 2 is formed in the lower part of the main body, so that the generated smoke can stay inside the main body for a long time. This makes it possible to sufficiently smoke the base +410 in a short time, reducing the smoking time by 2 times compared to the conventional method.
You can shorten this to a large width. Furthermore, there is no need to take measures to protect the heat source and smokehouse from the liquid that drips from the water.

なおまた、ガス供給経路の途中に、温度センサ9に接続
されたコントローラ24にて開閉制御される電磁弁23
a、 23bを設けたので、自動化が可能となっている
Furthermore, in the middle of the gas supply path, there is a solenoid valve 23 whose opening and closing are controlled by a controller 24 connected to the temperature sensor 9.
A and 23b are provided, so automation is possible.

更にまた、バーナ板17の表面に火炎が付着して燃焼す
るので、低負荷燃焼も可能で、温度コントロールが容易
となっている。
Furthermore, since the flame adheres to the surface of the burner plate 17 and burns, low-load combustion is possible, and temperature control becomes easy.

なお、上述した実施例では、網棚11を燻製室6内で比
較的低位置に設置し、その上に素材10を載置するよう
にしたものを示したが、網棚11を支持するレールを燻
製室6内に上下に複数段設け、上方に位置するレール部
位に網棚11を配置した際には、網[11でフックを介
して素材10を吊下支持できるよう構成してもよい。
In the above-mentioned embodiment, the net shelf 11 is installed at a relatively low position in the smoking room 6, and the material 10 is placed on it. When a plurality of levels are provided vertically in the chamber 6 and a net shelf 11 is placed on the upper rail portion, the material 10 may be suspended and supported by the net [11] via a hook.

[発明の効果] 以上述べたように、本発明によれば、発生した燻煙の本
体内での滞留時間が長く、素材が燻製に仕上がるまでの
時間を短縮できるとともに、温度の制御が容易で、ラン
ニングコストを低く抑えることが可能となるという効果
がある。
[Effects of the Invention] As described above, according to the present invention, the residence time of generated smoke within the main body is long, the time until the material is finished smoking can be shortened, and the temperature can be easily controlled. This has the effect of making it possible to keep running costs low.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の一実施例に係る燻製器を一部を破砕し
て示す斜視図、第2図はその概略構成図、第3図は空気
過剰率と混合気体流速との関係を示す赤熱領域の説明図
、第4図はバーナ板表面からの距離とその点での温度と
の関係を示す説明図である。 図において、1は本体(筐体)、2は通風口、3は扉、
4は素材出し入れ口、9は温度センサ、10は素材、1
1は網棚、12はバーナ(熱IN、) 、13は燻煙材
、14は受け皿、15は受波器、17はバーナ板(金属
繊維の焼結板)、18ガス供給装置、22bは配管(ガ
ス供給経路) 、23a、23bは電磁弁、24はコ / トローラである。
FIG. 1 is a partially broken perspective view of a smoker according to an embodiment of the present invention, FIG. 2 is a schematic configuration diagram thereof, and FIG. 3 is a diagram showing the relationship between excess air ratio and mixed gas flow rate. FIG. 4, an explanatory diagram of the red-hot region, is an explanatory diagram showing the relationship between the distance from the burner plate surface and the temperature at that point. In the figure, 1 is the main body (casing), 2 is the ventilation hole, 3 is the door,
4 is a material loading/unloading port, 9 is a temperature sensor, 10 is a material, 1
1 is a net shelf, 12 is a burner (heat IN), 13 is a smoking material, 14 is a saucer, 15 is a receiver, 17 is a burner plate (sintered metal fiber plate), 18 is a gas supply device, 22b is a pipe (Gas supply path), 23a and 23b are electromagnetic valves, and 24 is a controller.

Claims (3)

【特許請求の範囲】[Claims] (1)温度センサを内蔵した筐体の周側面下部に、筐体
内外を連通する通風口を形成するとともに、該周側面の
一部に扉にて開閉可能な素材出し入れ口を設け、かつ上
記筐体内には素材を載置または吊り下げるための網棚を
着脱自在に設置し、この網棚の上方に熱源およびこの熱
源にて燻される燻煙材の受け皿を、その下方に受液皿を
それぞれ配置したことを特徴とする燻製器。
(1) A ventilation hole that communicates the inside and outside of the case is formed at the lower part of the circumferential side of the case containing the temperature sensor, and a material loading/unloading port that can be opened and closed with a door is provided in a part of the circumferential side, and the above-mentioned A removable net shelf for placing or hanging materials is installed inside the housing, and above the net shelf is a heat source and a tray for the smoking material to be smoked by this heat source, and a liquid receiving tray is placed below it. A smoker characterized by the following:
(2)上記熱源を、ガス燃料と空気との混合気体を供給
するガス供給装置と、空隙率80〜95%を有する金属
繊維の焼結板から成りかつ該ガス供給装置より投入され
た混合気体を整流して全面から均一に噴出するバーナと
から構成したことを特徴とする請求項(1)記載の燻製
器。
(2) The heat source consists of a gas supply device that supplies a mixture of gas fuel and air, and a sintered plate of metal fibers having a porosity of 80 to 95%, and the gas mixture supplied from the gas supply device. 2. The smoker according to claim 1, further comprising a burner that rectifies the flow and ejects the smoke uniformly from the entire surface.
(3)上記ガス供給装置のガス供給経路の途中に、上記
温度センサに接続されたコントローラにて開閉制御され
る電磁弁を設けたことを特徴とする請求項(2)記載の
燻製器。
(3) The smoker according to claim (2), further comprising a solenoid valve which is controlled to open and close by a controller connected to the temperature sensor, provided in the middle of the gas supply path of the gas supply device.
JP1194215A 1989-07-28 1989-07-28 Smoking device Pending JPH0361446A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1194215A JPH0361446A (en) 1989-07-28 1989-07-28 Smoking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1194215A JPH0361446A (en) 1989-07-28 1989-07-28 Smoking device

Publications (1)

Publication Number Publication Date
JPH0361446A true JPH0361446A (en) 1991-03-18

Family

ID=16320871

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1194215A Pending JPH0361446A (en) 1989-07-28 1989-07-28 Smoking device

Country Status (1)

Country Link
JP (1) JPH0361446A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013255479A (en) * 2012-06-08 2013-12-26 Haruhiko Koshimizu Small liquid smoking device
WO2018198867A1 (en) * 2017-04-28 2018-11-01 パナソニックIpマネジメント株式会社 Smoke generation device and container
IT201800008046A1 (en) * 2018-08-10 2020-02-10 Medicair Food Srl PROCEDURE OF CRYOGENIC SMOKING AND RELATIVE PLANT

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013255479A (en) * 2012-06-08 2013-12-26 Haruhiko Koshimizu Small liquid smoking device
WO2018198867A1 (en) * 2017-04-28 2018-11-01 パナソニックIpマネジメント株式会社 Smoke generation device and container
JPWO2018198867A1 (en) * 2017-04-28 2020-03-12 パナソニックIpマネジメント株式会社 Smoke generators and containers
IT201800008046A1 (en) * 2018-08-10 2020-02-10 Medicair Food Srl PROCEDURE OF CRYOGENIC SMOKING AND RELATIVE PLANT
EP3607831A1 (en) * 2018-08-10 2020-02-12 Cibo E Salute S.r.l Cryogenic smoking process and relative system

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