CN219613649U - Oven with a baking oven - Google Patents

Abstract

The utility model discloses an oven, which comprises: the device comprises a box body, a heating mechanism, a loading mechanism and an oil receiving structure, wherein an inner cavity is formed in the box body; the heating mechanism is arranged on the box body and can heat the inner cavity; the loading mechanism is arranged on the box body; the oil receiving structure comprises flame retardant liquid arranged at the bottom of the inner cavity, the loading mechanism can load food materials above the flame retardant liquid, and the oil receiving structure can receive grease dripped from the food materials. The flame-retardant liquid is used for bearing low-falling grease, so that the phenomenon that the grease burns due to too high temperature can be effectively avoided, the negative influence of the falling grease on food materials is avoided, and the cooking operation can be smoothly carried out.

Description

Oven with a baking oven

Technical Field

The utility model relates to the field of cooking, in particular to an oven.

Background

As is well known, in cooking appliances such as ovens, cooking operations are generally completed by burning fuel gas to generate heat and heating and baking food materials. During the heating and baking process, the grease on the food material can liquefy and drip at the oil receiving tray at the bottom of the oven. However, when the temperature of the oil receiving tray exceeds 200 degrees during high-temperature baking, grease directly drops into the oil receiving tray, and the phenomenon of igniting food materials in the oven can occur and damage the food materials can be caused.

Disclosure of Invention

The present utility model aims to solve at least one of the technical problems existing in the prior art. Therefore, the utility model provides an oven which can prevent food materials from being ignited.

An oven according to an embodiment of the first aspect of the present utility model includes: the device comprises a box body, a heating mechanism, a loading mechanism and an oil receiving structure, wherein an inner cavity is formed in the box body; the heating mechanism is arranged on the box body and can heat the inner cavity; the loading mechanism is arranged on the box body; the oil receiving structure comprises flame retardant liquid arranged at the bottom of the inner cavity, the loading mechanism can load food materials above the flame retardant liquid, and the oil receiving structure can receive grease dripped from the food materials.

The oven provided by the embodiment of the utility model has at least the following beneficial effects: after the food is loaded in the inner cavity through the loading mechanism, the heating mechanism in the box body is started, and the food in the inner cavity is baked, so that the effect of cooking the food is achieved. During cooking of the food, grease on the food will drip to the flame retardant liquid at the oil receiving structure below the food. The flame-retardant liquid is used for carrying low-falling grease, so that the phenomenon that the grease burns due to too high temperature can be effectively avoided, the phenomenon that the falling grease negatively affects food materials after burning is avoided, and further the cooking operation can be smoothly carried out.

According to some embodiments of the utility model, the oil receiving structure includes an oil receiving pan disposed at a bottom of the inner cavity, and the flame retardant liquid is located within the oil receiving pan and covers a bottom wall of the oil receiving pan.

According to some embodiments of the utility model, a bottom wall of the oil pan is provided with an oil drain port, and the oil drain port is communicated to the outside of the box body; an oil discharge switch is arranged at the oil discharge port and can open or close the oil discharge port.

According to some embodiments of the utility model, an oil drain pipe is disposed in the oil receiving disc, one end of the oil drain pipe is connected to the oil receiving disc, a port is located above the flame retardant liquid, and the other end of the oil drain pipe is connected to the outside of the oil receiving disc.

According to some embodiments of the utility model, the tank is movably connected with an oil drain pan movable to an end of the oil drain pipe outside the oil receiving pan, the oil drain pan being movable away from the tank.

According to some embodiments of the utility model, the heating mechanism comprises a burner arranged in the middle of the oil receiving disc, and a heat homogenizing mechanism is arranged at the top in the box body, and the heat homogenizing mechanism can enable heat of the inner cavity to tend to be uniformly distributed.

According to some embodiments of the utility model, a fire-blocking temperature-equalizing plate is arranged above the burner; the fire-blocking temperature-equalizing plate is positioned between the burner and the loading mechanism and can prevent grease of food materials from dripping to the burner.

According to some embodiments of the utility model, the heat homogenizing mechanism comprises a heat homogenizing fan arranged at the top of the inner cavity, and the heat homogenizing fan can drive the fluid in the inner cavity to rotate around the middle of the inner cavity.

According to some embodiments of the utility model, the box is provided with a control mechanism and a temperature sensor, the control mechanism being able to adjust the amount of fire emitted by the burner; the temperature sensor is in communication with the control mechanism and is capable of sensing a temperature in the interior cavity.

According to some embodiments of the utility model, the loading mechanism comprises a hanger disposed at the top of the cavity.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The foregoing and/or additional aspects and advantages of the utility model will become apparent and may be better understood from the following description of embodiments taken in conjunction with the accompanying drawings in which:

FIG. 1 is a schematic diagram of an oven according to an embodiment of the present utility model;

FIG. 2 is a schematic view of the interior of the oven shown in FIG. 1;

FIG. 3 is a schematic view of an oil receiving mechanism of the oven shown in FIG. 1;

FIG. 4 is a schematic drawing showing an extracted state of an oil drain pan of the toaster shown in FIG. 1;

fig. 5 is an exploded schematic view of the soaking mechanism of the oven shown in fig. 1.

Reference numerals: a case 100; an air outlet 105; a bakeware bracket 130; a door 150; an inner cavity 170; a fire-blocking temperature-equalizing plate 200; a soaking mechanism 400; a housing 410; a driving motor 420; a fan 430; an inner cover 440; a burner 500; a loading mechanism 700; an oil receiving mechanism 800; a drip pan 810; a mounting bracket 813; an oil drain pipe 815; an oil drain 817; an oil drain pan 820;

Detailed Description

Embodiments of the present utility model are described in detail below, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to like or similar elements or elements having like or similar functions throughout. The embodiments described below by referring to the drawings are illustrative only and are not to be construed as limiting the utility model.

In the description of the present utility model, it should be understood that references to orientation descriptions such as upper, lower, front, rear, left, right, etc. are based on the orientation or positional relationship shown in the drawings, are merely for convenience of description of the present utility model and to simplify the description, and do not indicate or imply that the apparatus or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus should not be construed as limiting the present utility model.

In the description of the present utility model, a number means one or more, a number means two or more, and greater than, less than, exceeding, etc. are understood to not include the present number, and above, below, within, etc. are understood to include the present number. The description of the first and second is for the purpose of distinguishing between technical features only and should not be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present utility model, unless explicitly defined otherwise, terms such as arrangement, installation, connection, etc. should be construed broadly and the specific meaning of the terms in the present utility model can be reasonably determined by a person skilled in the art in combination with the specific contents of the technical scheme.

Referring to fig. 1, an oven includes: the device comprises a box body 100, a heating mechanism, a loading mechanism 700 and an oil receiving structure, wherein an inner cavity 170 is formed in the box body 100; the heating mechanism is arranged on the box body 100 and can heat the inner cavity 170; the loading mechanism 700 is provided in the case 100; the oil receiving structure comprises a flame retardant liquid arranged at the bottom of the inner cavity 170, the loading mechanism 700 can load food materials above the flame retardant liquid, and the oil receiving structure can receive grease dripped from the food materials. After the food is loaded in the inner cavity 170 by the loading mechanism 700, the heating mechanism in the box 100 is started, and the food in the inner cavity 170 is baked, so that the effect of cooking the food is achieved. In the cooking process of the food materials, the grease on the food materials can drop to the flame-retardant liquid at the oil receiving structure below the food materials. The flame-retardant liquid is used for carrying low-falling grease, so that the phenomenon that the grease burns due to too high temperature can be effectively avoided, the phenomenon that the falling grease negatively affects food materials after burning is avoided, and further the cooking operation can be smoothly carried out.

Specifically, the flame retardant liquid is liquid water. Of course, the flame retardant liquid may be other liquid, such as aluminum hydroxide flame retardant, which can inhibit combustion of grease when in contact therewith. The specific embodiments can be adjusted according to actual needs, and are not limited herein.

Further, the case 100 is a square case. Of course, the case 100 may also be a cylindrical case, and the specific embodiment may be adjusted accordingly according to actual needs, which is not limited herein.

In certain embodiments, referring to fig. 2, the oil receiving structure includes an oil receiving pan 810 disposed at the bottom of the inner cavity 170, with the fire-retarding liquid being located within the oil receiving pan 810 and covering the bottom wall of the oil receiving pan 810. The oil receiving disc 810 can directly receive the grease dropped on the food material, and the flame-retardant liquid is utilized to prevent the grease from directly contacting with the bottom of the oil receiving disc 810, so that the grease is prevented from directly contacting with the bottom wall of the oil receiving disc 810, and the effect of preventing the grease from being ignited is achieved.

In some embodiments, referring to fig. 3, the bottom wall of the drip pan 810 is provided with an oil drain 817, the oil drain 817 communicating to the outside of the tank 100; an oil drain switch is arranged at the oil drain 817, and the oil drain switch can open or close the oil drain 817. After the oil drain switch closes the oil drain port 817, the flame retardant liquid will be left in the oil receiving disc 810, so that the flame retardant liquid in the oil receiving disc 810 can be used for receiving grease. When the content of the oil receiving disc 810 needs to be replaced or discharged, the oil discharge port 817 can be opened through the oil discharge switch, so that the content of the oil receiving disc 810 is directly discharged from the bottom of the oil receiving disc 810, and the effect of rapidly discharging the content of the oil receiving disc 810 can be achieved.

In some embodiments, referring to fig. 3, an oil drain pipe 815 is provided in the drip pan 810, one end of the oil drain pipe 815 is connected to the drip pan 810 and the port is located above the fire-retardant liquid, and the other end of the oil drain pipe 815 is connected to the outside of the drip pan 810. When no grease is received by the fire-retardant liquid, the port of the oil drain pipe 815 is located above the fire-retardant liquid, so that the fire-retardant liquid will not overflow from the oil drain pipe 815 without receiving grease. When the oil receiving disc 810 receives a large amount of grease, and the total liquid level of the flame retardant liquid and the grease is higher than the port of the oil drain pipe 815, the grease and the flame retardant liquid can flow out of the oil receiving disc 810 from the oil drain pipe 815, so that the problem of preventing the grease from being excessively high in liquid level and contacting with food materials is effectively solved.

Specifically, the flame retardant liquid is water. Since the grease floats above the water, when the total liquid level in the drip pan 810 reaches the port of the oil drain pipe 815, the grease is drained from the oil drain pipe 815 in advance, and the flame retardant liquid can continue to remain in the drip pan 810.

In some embodiments, referring to fig. 4, the tank 100 is movably connected with an oil drain pan 820, the oil drain pan 820 being movable to an end of the oil drain pipe 815 outside the oil pan 810, and the oil drain pan 820 being movable away from the tank 100. After the liquid level in the drip pan 810 is discharged out of the drip pan 810 through the drain pipe 815, it may be guided to the drain pan 820 by the drain pipe 815. After receiving the grease, the oil drain pan 820 can move away from the box 100, so as to directly and effectively achieve the effect of discharging the grease.

Specifically, the bottom of the case 100 is provided with a mounting bracket 813, the oil pan 810 is located above the mounting bracket 813, and the oil drain pan 820 is slidably connected to the mounting bracket 813.

In some embodiments, the heating mechanism includes a burner 500 disposed in the middle of the drip pan 810, and a heat homogenizing mechanism 400 is disposed at the top of the interior of the housing 100, wherein the heat homogenizing mechanism 400 is capable of causing the heat of the inner cavity 170 to tend to be uniformly distributed. After the burner 500 is started, the inner cavity 170 can be burned and heated, so that the food materials in the inner cavity 170 are heated and cooking operation is performed. The heat homogenizing mechanism 400 distributes the heat emitted by the burner 500 uniformly around the inner cavity 170, so as to ensure that the different positions of the food material can receive enough heat, avoid the problem of excessive baking of the local position of the food material, and effectively improve the cooking effect of the oven.

Further, the box 100 is further provided with an air outlet 105, and the air outlet 105 and the heat homogenizing mechanism 400 cooperate to discharge the heat waves in the inner cavity 170.

In certain embodiments, referring to fig. 5, a firestop temperature-averaging plate 200 is provided above the burner 500; the firestop temperature-uniforming plate 200 is positioned between the burner 500 and the loading mechanism 700 and can prevent grease of the food material from dripping to the burner 500. The fire-blocking temperature-equalizing plate 200 can receive and block the grease dropped on the food material when the food material is baked, so that the grease cannot drop on the burner 500, and further the grease is prevented from directly dropping on the open fire of the burner 500, thereby avoiding the phenomena of igniting the food material, even fire and the like. In addition, the flame-proof temperature-equalizing plate 200 can also prevent the flame from directly heating upwards and guide the heat to radiate from the periphery of the flame-proof temperature-equalizing plate 200, so that the function of homogenizing the temperature of the inner cavity 170 can be achieved.

In some embodiments, referring to fig. 5, the heat homogenizing mechanism 400 includes a heat homogenizing fan 430 disposed at the top of the inner cavity 170, where the heat homogenizing fan 430 can rotate the fluid in the inner cavity 170 around the middle of the inner cavity 170. After the fan 430 is started, it drives the fluid such as air, oil smoke and oil water in the inner cavity 170, so that the heat mixed in the fluid performs circumferential rotation in the inner cavity 170, thereby ensuring that the heat can be uniformly radiated to the periphery of the inner cavity 170 and avoiding the problem of local overheating in the middle of the inner cavity 170.

Specifically, the casing 100 is externally provided with an outer cover 410, the inner cavity 170 is provided with an inner cover 440, and the fan 430 is disposed between and surrounded by the outer cover 410 and the inner cover 440. A driving motor 420 is further provided between the outer cover 410 and the inner cover 440, and the driving motor 420 is connected with a uniform heating fan 430.

In certain embodiments, referring to fig. 2, the housing 100 is provided with a control mechanism and a temperature sensor, the control mechanism being capable of adjusting the amount of fire emitted by the burner 500; the temperature sensor is communicatively coupled to the control mechanism and is capable of sensing a temperature within the interior cavity 170. The control mechanism can control the fire power emitted by the burner 500 in real time according to the temperature transmitted by the temperature sensor, and make the temperature in the inner cavity 170 approach to the preset temperature, so as to ensure that the food in the inner cavity 170 can be cooked smoothly and stably.

Specifically, the control mechanism includes an electromagnetic proportional valve, which is connected to the burner 500; the electromagnetic proportional valve can adjust the opening degree according to the temperature information measured by the temperature sensor, so that the gas quantity entering the burner 500 is adjusted, and the effect of controlling the fire power emitted by the burner 500 is directly and effectively achieved.

In certain embodiments, referring to fig. 2, the loading mechanism 700 includes a hanger disposed at the top of the cavity 170. The food material can be directly hoisted on the hanger through parts such as ropes, so that the installation effect of the food material in the inner cavity 170 is directly and effectively realized. And the hanging bracket is used for hanging the food from the upper part of the food, so that the influence of grease dropped on the food can be effectively avoided, and the grease can be ensured to be smoothly contacted with the flame-retardant liquid.

Specifically, the side wall of the inner cavity 170 is further provided with a baking tray support 130, and the baking tray support 130 is used for supporting the baking tray.

Further, a box door is arranged on the box body, and the box door can movably close or open the inner cavity.

The technical features of the above-described embodiments may be arbitrarily combined, and all possible combinations of the technical features in the above-described embodiments are not described for brevity of description, however, as long as there is no contradiction between the combinations of the technical features, they should be considered as the scope of the description.

The embodiments of the present utility model have been described in detail with reference to the accompanying drawings, but the present utility model is not limited to the above embodiments, and various changes can be made within the knowledge of one of ordinary skill in the art without departing from the spirit of the present utility model.

Claims (8)

1. An oven, comprising:

a box body (100) with an inner cavity (170) inside;

a heating mechanism provided in the case (100) and capable of heating the inner cavity (170);

a loading mechanism (700) provided to the case (100);

the oil receiving structure comprises a flame retardant liquid arranged at the bottom of the inner cavity (170), the loading mechanism (700) can load food materials above the flame retardant liquid, and the oil receiving structure can receive grease dropped from the food materials;

the oil receiving structure comprises an oil receiving disc (810) arranged at the bottom of the inner cavity (170), and the flame retardant liquid is positioned in the oil receiving disc (810) and covers the bottom wall of the oil receiving disc (810); an oil drain port (817) is formed in the bottom wall of the oil receiving disc (810), and the oil drain port (817) is communicated to the outside of the box body (100); an oil discharge switch is arranged at the oil discharge port (817), and the oil discharge switch can open or close the oil discharge port (817).

2. The oven of claim 1 wherein:

an oil drain pipe (815) is arranged in the oil receiving disc (810), one end of the oil drain pipe (815) is connected to the inside of the oil receiving disc (810) and the port is positioned above the flame retardant liquid, and the other end of the oil drain pipe (815) is connected to the outside of the oil receiving disc (810).

3. The oven of claim 2 wherein:

the oil drain device is characterized in that the box body (100) is movably connected with an oil drain disc (820), the oil drain disc (820) can move to the end part, outside the oil receiving disc (810), of the oil drain tube (815), and the oil drain disc (820) can move away from the box body (100).

4. The oven of claim 2 wherein:

the heating mechanism comprises a combustor (500) arranged in the middle of the oil receiving disc (810), a heat homogenizing mechanism (400) is arranged at the top in the box body (100), and the heat homogenizing mechanism (400) can enable heat of the inner cavity (170) to tend to be uniformly distributed.

5. The oven of claim 4 wherein:

a fire-blocking temperature-equalizing plate (200) is arranged above the burner (500); the fire-blocking temperature-equalizing plate (200) is positioned between the burner (500) and the loading mechanism (700) and can prevent grease of food materials from dripping to the burner (500).

6. The oven of claim 4 wherein:

the heat homogenizing mechanism (400) comprises a heat homogenizing fan (430) arranged at the top of the inner cavity (170), and the heat homogenizing fan (430) can drive fluid in the inner cavity (170) to rotate around the middle of the inner cavity (170).

7. The oven of claim 4 wherein:

the box body (100) is provided with a control mechanism and a temperature sensor, and the control mechanism can adjust the fire power emitted by the burner (500); the temperature sensor is in communication with the control mechanism and is capable of sensing a temperature in the interior cavity (170).

8. The oven of claim 1 wherein:

the loading mechanism (700) includes a hanger disposed on top of the interior cavity (170).