WO2018198867A1

WO2018198867A1 - Smoke generation device and container

Info

Publication number: WO2018198867A1
Application number: PCT/JP2018/015755
Authority: WO
Inventors: 新田　浩朗; 卓桐石
Original assignee: パナソニックＩｐマネジメント株式会社
Priority date: 2017-04-28
Filing date: 2018-04-16
Publication date: 2018-11-01
Also published as: JPWO2018198867A1; JP7223926B2

Abstract

A smoke generation device is provided with a housing, a food storage chamber, a smoke generation chamber, a communication passage, and a heat source. The food storage chamber is arranged in the housing and is so configured as to store a food therein. The smoke generation chamber is arranged at a higher position than the position of the food in the housing and is so configured as to store a smoke generation agent that can generate smoke by heating. The communication passage can allow the food storage chamber to be communicated with the smoke generation chamber. The heat source is arranged at a higher position than the position of the food storage chamber in the housing and is so configured as to heat the smoke generation agent. According to this aspect, it becomes possible to prevent the excessive heating of the food by heat from the heat source.

Description

Smoke generator and container

The present disclosure relates to a smoke generating device and a container for exposing food to smoke for uses such as scenting.

Conventionally, smoke devices that smoke foods are known. In the soot device, foods such as cheese, ham and fish are exposed to smoke generated by heating soot preparations such as wood chips.

For example, in the case of the smoke device described in Patent Document 1, the smoke preparation and the smoked food are placed in the smoke chamber provided with the gas burner. When the smoke generated from the smoked product heated by the gas burner fills the smoked room, the food is smoked in the smoked room.

JP 2005-46043 A

However, in the case of the conventional smoke device, the food may be heated excessively by the heat of the gas burner. When heated excessively, cheese is partially deformed, and fish and shellfish may lose moisture and impair the texture and flavor.

This disclosure aims to suppress excessive heating of food due to the heat of a heating source that heats the smoke generating agent.

One aspect of the present disclosure is a smoke generation device including a casing, a food storage chamber, a smoke generation chamber, a communication path, and a heating source.

The food storage room is provided in the housing and is configured to store food. The smoke generation chamber is provided at a position higher than the food in the housing and is configured to receive a smoke generating agent that generates heat and generates smoke. The communication passage connects the food storage chamber to the smoke generation chamber. The heating source is provided at a position higher than the food storage chamber in the housing, and is configured to heat the smoke generating agent.

Another aspect of the present disclosure is a container having a container body and a lid. The container main body includes an upper opening and an internal space serving as a food storage chamber configured to store food. The lid includes a smoke generating chamber configured to cover the upper opening of the container main body and store a smoke generating agent that generates heat and generates smoke, and a communication passage that communicates the smoke generating chamber with the food storage chamber. The lid is further configured such that heat or infrared light reaches the smoke generating agent from above the lid.

According to the present disclosure, when food is exposed to smoke generated by heating a smoke generating agent such as a soot preparation, excessive heating of the food due to heat from a heating source can be suppressed.

FIG. 1 is a schematic perspective view of a smoke generation device according to Embodiment 1 of the present disclosure. FIG. 2 is a schematic cross-sectional view of the smoke generator. FIG. 3 is a perspective view of the container with a lid attached. FIG. 4 is a perspective view of the container with the lid removed. FIG. 5 is an exploded perspective view of the container. FIG. 6 is a schematic cross-sectional view of a smoke generator according to Embodiment 2 of the present disclosure. FIG. 7 is a schematic cross-sectional view of a smoke generator according to Embodiment 3 of the present disclosure. FIG. 8 is a schematic cross-sectional view of a smoke generation device according to Embodiment 4 of the present disclosure. FIG. 9 is a schematic cross-sectional view of a smoke generation device according to Embodiment 5 of the present disclosure.

The first aspect of the present disclosure is a smoke generation device having a casing, a food storage chamber, a smoke generation chamber, a communication path, and a heating source.

The food storage room is provided in the housing and is configured to store food. The smoke generation chamber is provided at a position higher than the food in the housing and is configured to receive a smoke generating agent that generates heat and generates smoke. The communication passage connects the food storage chamber to the smoke generation chamber. The heating source is provided at a position higher than the food storage chamber in the housing, and is configured to heat the smoke generating agent. According to this aspect, the excessive heating of the foodstuff by the heat of a heating source can be suppressed.

In the smoke generation device according to the second aspect of the present disclosure, in addition to the first aspect, the heating source is located above the smoke generation chamber.

In the smoke generator of the third aspect of the present disclosure, in addition to the second aspect, the communication path faces the inner wall surface of the food storage chamber.

In the smoke generating device according to the fourth aspect of the present disclosure, in addition to the second aspect, the communication path faces the bottom surface of the food storage chamber.

The smoke generation device according to the fifth aspect of the present disclosure further includes a heat insulating portion provided between the smoke generation chamber and the food storage chamber in addition to the second aspect.

In addition to the first aspect, the smoke generation device according to the sixth aspect of the present disclosure further includes an auxiliary heating source that is disposed below the food storage chamber and configured to supplementally heat the food storage chamber. .

In addition to the first aspect, the smoke generating device according to the seventh aspect of the present disclosure is provided in a casing with a container body having an upper opening and a lid covering the upper opening, and the container can be taken out. And a sealed chamber configured to be housed in the housing.

The internal space of the container body functions as a food storage room. The lid is provided with a smoke generation chamber and a communication path. A heating source is provided in the sealed chamber.

In the smoke generating device according to the eighth aspect of the present disclosure, in addition to the seventh aspect, the lid of the container includes a window for viewing the inside of the smoke generating chamber.

In the smoke generating device according to the ninth aspect of the present disclosure, in addition to the eighth aspect, the heating source is configured to emit infrared rays that pass through the window and heat the smoke generating agent.

In the smoke generating device according to the tenth aspect of the present disclosure, in addition to the seventh aspect, the lid of the container includes a window for visually confirming the food storage chamber that is the internal space of the container body.

In the smoke generation device according to the eleventh aspect of the present disclosure, in addition to the seventh aspect, the lid includes a smoke generation chamber, a communication path, and a lid main body configured to cover the upper opening of the container main body, and the lid And a tray detachably provided on the back surface of the main body.

In the smoke generating device of the twelfth aspect of the present disclosure, in addition to the first aspect, the smoke generating agent is a soot preparation that generates smoke for smoking food.

The thirteenth aspect of the present disclosure is a container having a container body and a lid. The container main body includes an upper opening and an internal space serving as a food storage chamber configured to store food. The lid includes a smoke generating chamber configured to cover the upper opening of the container main body and store a smoke generating agent that generates heat and generates smoke, and a communication passage that communicates the smoke generating chamber with the food storage chamber. The lid is further configured such that heat or infrared light reaches the smoke generating agent from above the lid.

In the container of the fourteenth aspect of the present disclosure, in addition to the thirteenth aspect, the communication path faces the inner wall surface of the food storage chamber.

In the container of the fifteenth aspect of the present disclosure, in addition to the thirteenth aspect, the communication path faces the bottom surface of the food storage chamber.

The container according to the sixteenth aspect of the present disclosure further includes a heat insulating portion provided between the smoke generation chamber and the food storage chamber in addition to the thirteenth aspect.

In the container according to the seventeenth aspect of the present disclosure, in addition to the thirteenth aspect, the lid of the container includes a window for visually recognizing the smoke generation chamber.

In the container of the eighteenth aspect of the present disclosure, in addition to the thirteenth aspect, the lid of the container includes a window for visually confirming the food storage chamber that is the internal space of the container body.

In the container according to the nineteenth aspect of the present disclosure, in addition to the thirteenth aspect, the lid includes a smoke generation chamber, a communication path, a lid main body configured to cover the upper opening of the container main body, And a tray detachably provided on the back surface.

In the container of the twentieth aspect of the present disclosure, in addition to the thirteenth aspect, the smoke generating agent is a soot preparation that generates smoke for smoking food.

Hereinafter, embodiments of the present disclosure will be described with reference to the drawings. In the following description, the same or corresponding parts are denoted by the same reference numerals, and redundant description is omitted.

(Embodiment 1)
FIG. 1 is a schematic perspective view of a smoke generator 10 according to Embodiment 1 of the present disclosure. FIG. 2 is a schematic cross-sectional view of the smoke generator 10. In the following drawings, an X-axis direction, a Y-axis direction, and a Z-axis direction indicate a width direction, a depth direction, and a height direction of the smoke generation device 10, respectively.

As shown in FIGS. 1 and 2, the smoke generating device 10 generates smoke by heating smoked preparations such as wood chips in order to smoke foods such as cheese and seafood. Constructed to expose food to moderate degrees of smoke.

The smoke generator 10 has a substantially rectangular parallelepiped housing 12 and a sealed chamber 14 provided in the housing 12.

In the present embodiment, unlike the prior art, the inside of the sealed chamber 14 is filled with smoke, and the food is not smoked in the sealed chamber 14 filled with smoke. The smoke generator 10 has a container 20 that contains the food F and can be removed from the smoke generator 10. The food F is smoked inside the container 20.

FIG. 3 is a perspective view of the container 20 with the lid 24 attached. FIG. 4 is a perspective view of the container 20 with the lid 24 removed. FIG. 5 is an exploded perspective view of the container 20.

The container 20 is used in a state of being accommodated in the sealed chamber 14. Specifically, as shown in FIGS. 3 and 4, the container 20 includes a container body 22 and a lid 24.

The container body 22 includes a food storage chamber 22a for storing the food F, and an upper opening 22b provided in the upper portion of the food storage chamber 22a. The lid 24 is placed on the upper end of the container body 22 and covers the upper opening 22b. Thereby, the food storage chamber 22a of the container main body 22 is sealed.

As shown in FIG. 2, the lid 24 includes a smoke generation chamber 28b and a communication path. The smoke generation chamber 28b accommodates a soot preparation T such as a wood chip that is heated to generate smoke. In the present embodiment, the soot preparation T is a smoke generating agent. The communication path connects the smoke generation chamber 28 b to the food storage chamber 22 a of the container body 22.

As shown in FIG. 5, the lid 24 includes a lid body 26 and a tray 28. The lid body 26 covers the upper opening 22b. The tray 28 is detachably attached to the back surface of the lid body 26, that is, the surface on the container body 22 side.

As shown in FIG. 2, when the flange portion 28a of the tray 28 is brought into contact with the lower surface of the lid 24 and is slid in the X-axis direction, the flange portion 28a engages with the slide engagement portion 26a of the lid body 26. As a result, the tray 28 is attached to the lid 24.

As shown in FIG. 5, the tray 28 includes a smoke generation chamber 28 b that stores the soot preparation T. When the tray 28 is attached to the back side of the lid body 26, the smoke generation chamber 28b is closed. The cylindrical side wall 28c of the smoke generation chamber 28b is formed of a mesh member over the entire circumference so as to face the inner wall surface 22c of the food storage chamber 22a.

The numerous holes provided in the side wall 28c function as communication passages that communicate the smoke generation chamber 28b with the food storage chamber 22a (see FIG. 2). The circular bottom plate 28d of the smoke generation chamber 28b is formed of, for example, a metal plate. The reason will be described later.

As shown in FIG. 2, the smoke generation chamber 28b for storing the soot preparation T is disposed above the food F placed in the food storage chamber 22a.

A heating source 16 for heating the soot preparation T accommodated in the smoke generating chamber 28b is provided above the smoke generating chamber 28b. Specifically, the heating source 16 is an infrared heater provided in the sealed chamber 14 and configured to emit near infrared rays. The heat source 16 is provided on the ceiling 14 a of the sealed chamber 14 so as to be positioned above the container 20 accommodated in the sealed chamber 14.

When the near infrared ray NIR radiated from the heating source 16 heats the soot preparation T in the smoke generation chamber 28b, smoke S is generated. The smoke S filled in the smoke generation chamber 28b moves toward the inner wall surface 22c of the food storage chamber 22a through the side wall 28c formed of a mesh member. When reaching the inner wall surface 22c, the smoke S descends along the inner wall surface 22c. When the food F descends along the inner wall surface 22c, the food F is exposed to the smoke S having a lowered temperature.

2 and 4, the container body 22 is provided with a net 30 on which the food F is placed. A part of the smoke S reaches the bottom surface 22d of the container body 22 through the mesh tray 30. When reaching the bottom surface 22d, the smoke S collects along the bottom surface 22d at the center of the bottom surface 22d. The collected smoke S rises at the center of the bottom surface 22d. Since the food F is placed on the net tray 30, the entire food F is exposed to the smoke S convection in the food storage chamber 22a.

In the present embodiment, the heating source 16 is disposed above the food F. Therefore, compared with the case where the heating source 16 is arrange | positioned under the food F, the food F is hard to be heated. Since the heat of the heating source 16 is blocked by the smoke generation chamber 28b disposed between the heating source 16 and the food F, excessive heating of the food F is suppressed.

In the present embodiment, the lid body 26 is provided with a glass window 26b which is a window through which the near infrared NIR can be transmitted. Thereby, not only near infrared rays NIR is irradiated to the soot preparation T, but also the carbonization degree of the soot preparation T can be confirmed.

1 and 2, the smoke generator 10 is provided with a door 18 that covers the front opening of the sealed chamber 14 so that the user can check the degree of carbonization of the soot preparation T. Since the smoke S exists in the container 20, the smoke S does not leak out of the container 20 even if the door 18 is opened. If the door 18 is opened, the user can check the carbonization degree of the soot preparation T without inhaling the smoke S.

As described above, the bottom plate 28d of the smoke generation chamber 28b is formed of, for example, a metal plate, and reflects the near-infrared NIR so that the near-infrared NIR transmitted through the glass window 26b does not reach the food F. Thereby, the heating of the food F by near-infrared NIR is suppressed.

As shown in FIG. 2, in order to suppress heat radiation from the heated bottom plate 28d to the food F, a heat insulating member 28e is provided on the lower surface of the bottom plate 28d. The heat insulating member 28e corresponds to a heat insulating portion.

When the heating source 16 does not substantially emit near infrared rays, for example, a sheathed heater, the bottom plate 28d may be formed of a heat insulating material. When the container body 22 is deep and the bottom plate 28d is separated from the food F, the heat insulating member 28e may be omitted.

As shown in FIGS. 1 and 2, the food F is smoked in a state where the container 20 is accommodated in the sealed chamber 14. That is, the food F is covered twice with the housing 12 and the container 20. Thereby, it can suppress that smoke S and an odor leak outside the smoke generator 10, and can smoke the food F easily also in a house.

When the ring-shaped silicon rubber is provided on the edge of the upper opening 22b or the lid 24 facing the upper opening 22b, the sealing performance of the container 20 can be improved.

As shown in FIG. 5, the tray 28 is detachably provided on the lid body 26. Therefore, replacement and filling of the soot preparation T can be performed easily. When the tray 28 is removed, the lid body 26 and the container body 22 can be used as a pan with a lid. Since the tray 28 is not attached, the food F in the container body 22 can be heated by the near-infrared NIR transmitted through the glass window 26b.

As described above, according to the present embodiment, excessive heating of the food F due to the heat of the heating source 16 can be suppressed.

(Embodiment 2)
Hereinafter, Embodiment 2 of the present disclosure will be described. In the present embodiment, the container 20 is the same as in the first embodiment.

FIG. 6 is a schematic cross-sectional view of the smoke generator 110 according to the present embodiment. As shown in FIG. 6, the smoke generator 110 includes an auxiliary heater 119 provided on the bottom surface of the sealed chamber 114 of the housing 112. That is, the auxiliary heater 119 is disposed below the food storage chamber 22a.

The auxiliary heater 119 functions as an auxiliary heating source that auxiliaryly heats the container 20. For example, when the food F is frozen or refrigerated, the food F in the food storage chamber 22a is preheated by the auxiliary heater 119 in order to shorten the smoking time.

For example, when the food F is smoked with the high-temperature smoke S of 80 to 140 degrees, the smoke S filled in the food storage chamber 22a is heated by the auxiliary heater 119. The output (power and duration) of the auxiliary heater 119 can be adjusted.

(Embodiment 3)
Hereinafter, Embodiment 3 of the present disclosure will be described. The lid 224 of the container 220 of the present embodiment is different from the lid 24 of the first embodiment.

FIG. 7 is a schematic cross-sectional view of the smoke generator 210 according to the present embodiment. As shown in FIG. 7, in the smoke generator 210, the lid 224 has a tray 228 that is different from the tray 28 of the first embodiment.

Specifically, the tray 228 includes a smoke generation chamber 228b for storing the soot preparation T. The smoke generation chamber 228b includes a side wall 228c formed of a cylindrical metal member without a hole and a bottom plate 228d formed of a mesh member.

That is, the bottom plate 228d has a large number of holes provided so as to face the bottom surface 22d. The bottom plate 228d functions as a communication path that communicates the smoke generation chamber 228b with the food storage chamber 22a.

The smoke S filled in the smoke generation chamber 228b falls straight toward the food F in the food storage chamber 22a. Therefore, the smoke S reaches the food F in a state where the decrease in temperature is minimized.

In this embodiment, it is preferable to use the soot preparation T that can generate a large amount of smoke S so that the smoke S descends straight toward the food F.

(Embodiment 4)
Hereinafter, a fourth embodiment of the present disclosure will be described. The lid 324 of the container 320 of the present embodiment is different from the lid 24 of the first embodiment.

FIG. 8 is a schematic cross-sectional view of the smoke generator 310 according to the present embodiment. As shown in FIG. 8, in the smoke generator 310, the lid 324 has a tray 328 different from the tray 28 of the first embodiment.

In Embodiment 1, as shown in FIG. 2, since the tray 28 exists, the food F in the food storage chamber 22a cannot be visually recognized through the glass window 26b. In the present embodiment, the tray 328 has a through hole 328e provided at the center thereof. That is, the smoke generation chamber 328b that stores the soot preparation T has a donut shape.

Therefore, the central portion of the glass window 326b functions as a window for visually recognizing the food storage chamber 22a, and the outer portion functions as a window for visually recognizing the interior of the smoke generation chamber 328b.

In the present embodiment, the heat source 16 is provided with a light shielding plate 319 so that the near-infrared NIR does not pass through the central portion of the glass window 326b and the through-hole 328e and reach the food storage chamber 22a. Thereby, the user can check the state of the food F without removing the lid 324 from the container body 22.

(Embodiment 5)
Hereinafter, the fifth embodiment of the present disclosure will be described. In the first to fourth embodiments, the smoke generation chamber and the food storage chamber are provided in a container that can be removed from the casing of the smoke generation device. In the fifth embodiment, the smoke generation chamber and the food storage chamber are directly provided in the casing of the smoke generation device.

FIG. 9 is a schematic cross-sectional view of the smoke generator 410 according to the present embodiment. As shown in FIG. 9, the housing 412 of the smoke generating device 410 according to the present embodiment includes a smoke generating chamber 412a provided in the upper portion thereof and a food storage chamber 412b provided in the lower portion thereof. The smoke generation chamber 412a and the food storage chamber 412b are communicated with each other through a plurality of through holes 412c.

The soot preparation T is placed on a drawer tray 414 that can be pulled out from the smoke generation chamber 412a. A heating source 416 that heats the soot preparation T by irradiating near infrared NIR on the ceiling 412d of the smoke generating chamber 412a is provided.

Food F is placed on a net plate 420 placed on a rotary table 418.

The soot preparation T is heated by the heating source 416 to generate smoke S, and the smoke S fills the smoke generation chamber 412a. The smoke S moves to the food storage chamber 412b through the communication path 412c. Food F is exposed by smoke S.

According to the present embodiment, the smoke generation chamber 412a and the food storage chamber 412b can be made larger than in the first to fourth embodiments. As a result, a large amount of food F can be smoked. A fan (not shown) for forcibly circulating the smoke S in the food storage chamber 412b can be easily provided in the food storage chamber 412b as compared with the first to fourth embodiments.

Although the present disclosure has been described above with reference to the first to fifth embodiments, the present disclosure is not limited to the above-described embodiments.

In Embodiments 1 to 5, the soot preparation T such as wood chips is a smoke generating agent. However, the smoke generating agent is, for example, for imparting a fragrance to food, and may be a liquid or a solid that evaporates when heated.

In Embodiments 1 to 5, the heating source emits near infrared rays. However, for example, the heating source may emit far infrared rays.

The heating source may be a sheathed heater that uses, for example, a nichrome wire as a heat source and does not substantially emit near infrared rays. In this case, it is not always necessary to provide the glass window on the lid body. For example, at least the central part of the lid body may be formed of a metal material that transfers the heat of the sheathed heater to the soot preparation on the back side.

That is, the heating source may be anything as long as the smoke generating agent can be heated to generate smoke. The lid should just be comprised so that the heat or infrared rays of a heating source may reach the smoke generating agent in the smoke generating chamber from above the lid.

In Embodiment 1, as shown in FIG. 2, the heating source 16, the smoke generation chamber 28b, and the food F are arranged in the Z-axis direction. However, for example, the heating source and the smoke generation chamber may be arranged in the horizontal direction.

That is, the smoke generation chamber may be provided at a position higher than the food, and the heating source may be provided at a position higher than the food storage chamber. Thereby, the heat transfer from the smoke generation chamber to the food is suppressed. As a result, excessive heating to the food is suppressed.

In the first embodiment, as shown in FIG. 2, the sputum preparation T is placed on a tray 28 that is detachably attached to the lid body 26. Therefore, the used soot preparation T can be replaced with a new soot preparation. However, the present disclosure is not limited to this. A disposable cartridge may be detachably provided on the lid body in order to store the sputum preparation instead of the tray.

In this case, the cartridge may be formed of, for example, a transparent resin that can transmit infrared rays from a heating source, and may include a plurality of through holes in the side wall or the bottom plate. The lid body and the cartridge may be integrated to form a disposable lid.

The present disclosure can be applied to a smoke generator for exposing food to smoke, for example, for uses such as scenting.

10, 110, 210, 310, 410

Smoke generator

12, 112, 412

Case

14, 114

Sealed chamber

14a,

412d Ceiling

16, 416 Heat source 18

Door

20, 220, 320 Container 22

Container body

22a, 412b Food storage chamber 22b Upper opening 22c Inner wall surface

22d Bottom surface

24, 224, 324 Lid 26 Lid body 26a

Slide engagement part

26b, 326b

Glass window

28, 228, 328, 414 Tray

28a Flange part

28b, 228b, 328b, 412a

Smoke generating chamber

28c, 228c Side wall 28d, 228d Bottom plate 28e

Thermal insulation member

30, 420 Net tray 119 Auxiliary heater 319 Light shielding plate 328e Through hole 412c Communication path 418 Rotary table

Claims

A housing,
A food storage chamber provided in the housing and configured to store food;
A smoke generating chamber provided at a position higher than the food in the housing and configured to contain a smoke generating agent that is heated to generate smoke;
A communication path communicating the food storage chamber with the smoke generating chamber;
And a heating source provided at a position higher than the food storage chamber in the housing and configured to heat the smoke generating agent.
The smoke generating device according to claim 1, wherein the heating source is located above the smoke generating chamber.
The smoke generating device according to claim 2, wherein the communication path faces an inner wall surface of the food storage chamber.
The smoke generating device according to claim 2, wherein the communication path faces a bottom surface of the food storage chamber.
The smoke generating apparatus according to claim 2, further comprising a heat insulating portion provided between the smoke generating chamber and the food storage chamber.
The smoke generating device according to claim 1, further comprising an auxiliary heating source disposed below the food storage chamber and configured to supplementarily heat the food storage chamber.
A container body with an upper opening and a container with a lid covering the upper opening;
A sealed chamber provided in the housing and configured to accommodate the container in a removable manner; and
The internal space of the container body is configured to function as the food storage chamber,
The lid is provided with the smoke generating chamber and the communication path;
The smoke generator according to claim 1, wherein the heating source is provided in the sealed chamber.
The smoke generation device according to claim 7, wherein the lid of the container includes a window for visually recognizing the smoke generation chamber.
The smoke generating apparatus according to claim 8, wherein the heating source is configured to emit infrared rays that pass through the window and heat the smoke generating agent.
The smoke generating device according to claim 7, wherein the lid of the container includes a window for visually recognizing the food storage chamber which is an internal space of the container main body.
The lid includes the smoke generation chamber, the communication path, a lid body configured to cover an upper opening of the container body, and a tray provided detachably on the back surface of the lid body. The smoke generator according to claim 7.
The smoke generating device according to claim 1, wherein the smoke generating agent is a soot preparation that generates smoke for smoking food.
A container body having an upper opening and an internal space as a food storage chamber configured to store food;
and,
A smoke generation chamber configured to cover the upper opening of the container body and store a smoke generating agent that generates heat and generates smoke, and a communication passage that communicates the smoke generation chamber with the food storage chamber. A lid,
The container, wherein the lid is configured such that heat or infrared rays reach the smoke generating agent from above the lid.
The container according to claim 13, wherein the communication path faces an inner wall surface of the food storage chamber.
The container according to claim 13, wherein the communication path faces the bottom surface of the food storage chamber.
The container according to claim 13, further comprising a heat insulating portion provided between the smoke generation chamber and the food storage chamber.
The container according to claim 13, wherein the lid of the container is provided with a window for visually recognizing the inside of the smoke generation chamber.
The container according to claim 13, wherein the lid of the container includes a window for visually confirming the food storage chamber which is an internal space of the container main body.
The lid includes the smoke generation chamber, the communication path, a lid body configured to cover an upper opening of the container body, and a tray provided detachably on the back surface of the lid body. The container according to claim 13.
The container according to claim 13, wherein the smoke generating agent is a soot preparation that generates smoke for smoked food.