JP2011172564A5 - - Google Patents

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Publication number
JP2011172564A5
JP2011172564A5 JP2011020045A JP2011020045A JP2011172564A5 JP 2011172564 A5 JP2011172564 A5 JP 2011172564A5 JP 2011020045 A JP2011020045 A JP 2011020045A JP 2011020045 A JP2011020045 A JP 2011020045A JP 2011172564 A5 JP2011172564 A5 JP 2011172564A5
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JP
Japan
Prior art keywords
raw
rice
phosphodiesterase
hemicellulase
cooked rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2011020045A
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English (en)
Japanese (ja)
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JP2011172564A (ja
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Publication date
Application filed filed Critical
Priority to JP2011020045A priority Critical patent/JP2011172564A/ja
Priority claimed from JP2011020045A external-priority patent/JP2011172564A/ja
Publication of JP2011172564A publication Critical patent/JP2011172564A/ja
Publication of JP2011172564A5 publication Critical patent/JP2011172564A5/ja
Pending legal-status Critical Current

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JP2011020045A 2010-02-01 2011-02-01 米飯食品の製造方法 Pending JP2011172564A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2011020045A JP2011172564A (ja) 2010-02-01 2011-02-01 米飯食品の製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010019969 2010-02-01
JP2010019969 2010-02-01
JP2011020045A JP2011172564A (ja) 2010-02-01 2011-02-01 米飯食品の製造方法

Publications (2)

Publication Number Publication Date
JP2011172564A JP2011172564A (ja) 2011-09-08
JP2011172564A5 true JP2011172564A5 (https=) 2014-03-13

Family

ID=44686066

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011020045A Pending JP2011172564A (ja) 2010-02-01 2011-02-01 米飯食品の製造方法

Country Status (1)

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JP (1) JP2011172564A (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7275545B2 (ja) * 2017-11-29 2023-05-18 味の素株式会社 酵素を用いた澱粉含有食品の製造方法
JP7417223B2 (ja) 2020-01-22 2024-01-18 宏司 坂本 穀類加工品、穀類加工品の製造方法、および軟化穀類加工品の製造方法
JP7335562B2 (ja) * 2020-03-26 2023-08-30 不二製油株式会社 植物性チーズ様食品の製造方法
JP2023047856A (ja) * 2021-09-27 2023-04-06 物産フードサイエンス株式会社 米飯の食感劣化抑制剤、米飯の柔らかさ向上剤および米飯の製造方法
KR102685728B1 (ko) * 2021-09-28 2024-07-19 미쯔칸 홀딩즈 씨오., 엘티디. 미반, 그 제조 방법, 미반 개량제, 미반의 풀림을 개선시키는 방법, 및 미반 취반시에 있어서의 솥 내부의 가열 불균일을 개선시키는 사용 방법

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4837827B1 (https=) * 1970-05-27 1973-11-14
JPS5012289A (https=) * 1973-06-01 1975-02-07
JPH08294365A (ja) * 1995-04-26 1996-11-12 Kosumosu Shokuhin:Kk ブロック状インスタント固形乾燥食品の製造法
JPH09271332A (ja) * 1996-04-05 1997-10-21 Kosumosu Shokuhin:Kk インスタント茶漬け製品の製造法
JPH10234320A (ja) * 1997-02-28 1998-09-08 Otsuka Yakuhin Kogyo Kk 米飯用改良剤とその改良剤を使用した米飯食品
JP2004290075A (ja) * 2003-03-26 2004-10-21 Dai Ichi Kogyo Seiyaku Co Ltd 米飯改質剤
JP5044588B2 (ja) * 2009-03-09 2012-10-10 イーエヌ大塚製薬株式会社 軟質化方法および軟質化穀類

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