JP2009526222A - 食品の質的パラメータの計算方法 - Google Patents

食品の質的パラメータの計算方法 Download PDF

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Publication number
JP2009526222A
JP2009526222A JP2008554168A JP2008554168A JP2009526222A JP 2009526222 A JP2009526222 A JP 2009526222A JP 2008554168 A JP2008554168 A JP 2008554168A JP 2008554168 A JP2008554168 A JP 2008554168A JP 2009526222 A JP2009526222 A JP 2009526222A
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JP
Japan
Prior art keywords
color
individual
fish
values
qualitative
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Pending
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JP2008554168A
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English (en)
Japanese (ja)
Inventor
ブレイビク、オルヤン
ホルト、シブ・クリスティン
フイェランゲル、クルト
カッレリド、エビ・ビケネ
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Trouw International BV
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Trouw International BV
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Publication of JP2009526222A publication Critical patent/JP2009526222A/ja
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Spectrometry And Color Measurement (AREA)
JP2008554168A 2006-02-07 2007-02-02 食品の質的パラメータの計算方法 Pending JP2009526222A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20060609A NO324583B1 (no) 2006-02-07 2006-02-07 Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme
PCT/NO2007/000034 WO2007091895A1 (fr) 2006-02-07 2007-02-02 Procédé de calcul de paramètres de qualité de produits alimentaires

Publications (1)

Publication Number Publication Date
JP2009526222A true JP2009526222A (ja) 2009-07-16

Family

ID=38345413

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008554168A Pending JP2009526222A (ja) 2006-02-07 2007-02-02 食品の質的パラメータの計算方法

Country Status (8)

Country Link
EP (1) EP1984730A4 (fr)
JP (1) JP2009526222A (fr)
AU (1) AU2007212825B2 (fr)
CA (1) CA2642482C (fr)
DK (1) DK177150B1 (fr)
NO (1) NO324583B1 (fr)
NZ (1) NZ569591A (fr)
WO (1) WO2007091895A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104931428A (zh) * 2015-05-26 2015-09-23 南京中医药大学 一种栀子炮制过程在线控制的方法
JP2020051878A (ja) * 2018-09-27 2020-04-02 東芝ライテック株式会社 光源評価方法および照明装置

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5164267B2 (ja) * 2008-11-11 2013-03-21 島根県 蟹の品質判別方法
CN102353632A (zh) * 2011-06-28 2012-02-15 上海谷绿旺农业投资管理有限公司 一种用于测定猪肉新鲜度的色卡和它的制作方法
CN104569273B (zh) * 2015-01-21 2016-06-22 华南理工大学 一种肉或肉制品中11种食用合成色素的hplc-ms/ms检测方法
CN117092041A (zh) * 2023-08-22 2023-11-21 中国水产科学研究院 基于高光谱成像技术的活体鲤肌肉品质快速检测方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6186979A (ja) * 1984-10-05 1986-05-02 株式会社安西製作所 穀類等の色彩選別機
JPH07167780A (ja) * 1994-10-25 1995-07-04 Makio Akimoto 食品鮮度判別装置
JP2003506676A (ja) * 1999-07-28 2003-02-18 マリーン・ハーベスト・ノルウェー・エーエス 魚の品質特性を測定するための方法並びに装置

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO306652B1 (no) 1998-03-10 1999-12-06 Nutreco Aquaculture Res Centre Oppdrettsfiskefor i form av et diettfor og anvendelse av foret i en spesiell foringsperiode
NO317714B1 (no) 2002-11-08 2004-12-06 Akvaforsk Inst For Akvakulturf Belysningsboks

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6186979A (ja) * 1984-10-05 1986-05-02 株式会社安西製作所 穀類等の色彩選別機
JPH07167780A (ja) * 1994-10-25 1995-07-04 Makio Akimoto 食品鮮度判別装置
JP2003506676A (ja) * 1999-07-28 2003-02-18 マリーン・ハーベスト・ノルウェー・エーエス 魚の品質特性を測定するための方法並びに装置

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104931428A (zh) * 2015-05-26 2015-09-23 南京中医药大学 一种栀子炮制过程在线控制的方法
JP2020051878A (ja) * 2018-09-27 2020-04-02 東芝ライテック株式会社 光源評価方法および照明装置
JP7187931B2 (ja) 2018-09-27 2022-12-13 東芝ライテック株式会社 光源評価方法

Also Published As

Publication number Publication date
DK200801232A (da) 2008-09-05
NZ569591A (en) 2011-12-22
AU2007212825A1 (en) 2007-08-16
NO20060609L (no) 2007-08-08
NO324583B1 (no) 2007-11-26
EP1984730A4 (fr) 2013-05-22
DK177150B1 (da) 2012-02-20
WO2007091895A1 (fr) 2007-08-16
CA2642482C (fr) 2012-03-20
AU2007212825B2 (en) 2010-09-09
EP1984730A1 (fr) 2008-10-29
CA2642482A1 (fr) 2007-08-16

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