EP1984730A4 - Procédé de calcul de paramètres de qualité de produits alimentaires - Google Patents

Procédé de calcul de paramètres de qualité de produits alimentaires

Info

Publication number
EP1984730A4
EP1984730A4 EP07709217.9A EP07709217A EP1984730A4 EP 1984730 A4 EP1984730 A4 EP 1984730A4 EP 07709217 A EP07709217 A EP 07709217A EP 1984730 A4 EP1984730 A4 EP 1984730A4
Authority
EP
European Patent Office
Prior art keywords
foodstuffs
quality parameters
calculating quality
calculating
parameters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP07709217.9A
Other languages
German (de)
English (en)
Other versions
EP1984730A1 (fr
Inventor
Oerjan Breivik
Siv Kristin Holt
Kurt Fjellanger
Evy Vikene Kallelid
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Trouw International BV
Original Assignee
Trouw International BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trouw International BV filed Critical Trouw International BV
Publication of EP1984730A1 publication Critical patent/EP1984730A1/fr
Publication of EP1984730A4 publication Critical patent/EP1984730A4/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Spectrometry And Color Measurement (AREA)
EP07709217.9A 2006-02-07 2007-02-02 Procédé de calcul de paramètres de qualité de produits alimentaires Withdrawn EP1984730A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO20060609A NO324583B1 (no) 2006-02-07 2006-02-07 Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme
PCT/NO2007/000034 WO2007091895A1 (fr) 2006-02-07 2007-02-02 Procédé de calcul de paramètres de qualité de produits alimentaires

Publications (2)

Publication Number Publication Date
EP1984730A1 EP1984730A1 (fr) 2008-10-29
EP1984730A4 true EP1984730A4 (fr) 2013-05-22

Family

ID=38345413

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07709217.9A Withdrawn EP1984730A4 (fr) 2006-02-07 2007-02-02 Procédé de calcul de paramètres de qualité de produits alimentaires

Country Status (8)

Country Link
EP (1) EP1984730A4 (fr)
JP (1) JP2009526222A (fr)
AU (1) AU2007212825B2 (fr)
CA (1) CA2642482C (fr)
DK (1) DK177150B1 (fr)
NO (1) NO324583B1 (fr)
NZ (1) NZ569591A (fr)
WO (1) WO2007091895A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5164267B2 (ja) * 2008-11-11 2013-03-21 島根県 蟹の品質判別方法
CN102353632A (zh) * 2011-06-28 2012-02-15 上海谷绿旺农业投资管理有限公司 一种用于测定猪肉新鲜度的色卡和它的制作方法
CN104569273B (zh) * 2015-01-21 2016-06-22 华南理工大学 一种肉或肉制品中11种食用合成色素的hplc-ms/ms检测方法
CN104931428B (zh) * 2015-05-26 2017-11-28 南京中医药大学 一种栀子炮制过程在线控制的方法
JP7187931B2 (ja) * 2018-09-27 2022-12-13 東芝ライテック株式会社 光源評価方法
CN117092041A (zh) * 2023-08-22 2023-11-21 中国水产科学研究院 基于高光谱成像技术的活体鲤肌肉品质快速检测方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0246275B2 (ja) * 1984-10-05 1990-10-15 Anzai Seisakusho Kokuruitonoshikisaisenbetsuki
JPH07167780A (ja) * 1994-10-25 1995-07-04 Makio Akimoto 食品鮮度判別装置
NO306652B1 (no) 1998-03-10 1999-12-06 Nutreco Aquaculture Res Centre Oppdrettsfiskefor i form av et diettfor og anvendelse av foret i en spesiell foringsperiode
JP2003506676A (ja) * 1999-07-28 2003-02-18 マリーン・ハーベスト・ノルウェー・エーエス 魚の品質特性を測定するための方法並びに装置
NO317714B1 (no) 2002-11-08 2004-12-06 Akvaforsk Inst For Akvakulturf Belysningsboks

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
FORSBERG ET AL: "A pigmentation model for farmed Atlantic salmon: Nonlinear regression analysis of published experimental data", AQUACULTURE, ELSEVIER, AMSTERDAM, NL, vol. 253, no. 1-4, 21 October 2005 (2005-10-21), pages 415 - 420, XP005336456, ISSN: 0044-8486, DOI: 10.1016/J.AQUACULTURE.2005.09.004 *
NORRIS A T ET AL: "Estimates of phenotypic and genetic parameters for flesh colour traits in farmed Atlantic salmon based on multiple trait animal model", LIVESTOCK PRODUCTION SCIENCE, ELSEVIER SCIENCE, AMSTERDAM, NL, vol. 89, no. 2-3, 26 April 2004 (2004-04-26), pages 209 - 222, XP004563711, ISSN: 0301-6226, DOI: 10.1016/J.LIVPRODSCI.2004.02.010 *
QUINTON C D ET AL: "Development of an Atlantic salmon (Salmo salar) genetic improvement program: Genetic parameters of harvest body weight and carcass quality traits estimated with animal models", AQUACULTURE, ELSEVIER, AMSTERDAM, NL, vol. 247, no. 1-4, 30 June 2005 (2005-06-30), pages 211 - 217, XP004912491, ISSN: 0044-8486, DOI: 10.1016/J.AQUACULTURE.2005.02.030 *
See also references of WO2007091895A1 *

Also Published As

Publication number Publication date
DK200801232A (da) 2008-09-05
NZ569591A (en) 2011-12-22
AU2007212825A1 (en) 2007-08-16
NO20060609L (no) 2007-08-08
NO324583B1 (no) 2007-11-26
DK177150B1 (da) 2012-02-20
WO2007091895A1 (fr) 2007-08-16
CA2642482C (fr) 2012-03-20
AU2007212825B2 (en) 2010-09-09
JP2009526222A (ja) 2009-07-16
EP1984730A1 (fr) 2008-10-29
CA2642482A1 (fr) 2007-08-16

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