CA2642482A1 - Procede de calcul de parametres de qualite de produits alimentaires - Google Patents

Procede de calcul de parametres de qualite de produits alimentaires Download PDF

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Publication number
CA2642482A1
CA2642482A1 CA002642482A CA2642482A CA2642482A1 CA 2642482 A1 CA2642482 A1 CA 2642482A1 CA 002642482 A CA002642482 A CA 002642482A CA 2642482 A CA2642482 A CA 2642482A CA 2642482 A1 CA2642482 A1 CA 2642482A1
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CA
Canada
Prior art keywords
individual
colour
quality parameters
foodstuff
accordance
Prior art date
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Granted
Application number
CA002642482A
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English (en)
Other versions
CA2642482C (fr
Inventor
Orjan Breivik
Siv Kristin Holt
Kurt Fjellanger
Evy Vikene Kallelid
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Trouw International BV
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Individual
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Publication date
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Publication of CA2642482A1 publication Critical patent/CA2642482A1/fr
Application granted granted Critical
Publication of CA2642482C publication Critical patent/CA2642482C/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Spectrometry And Color Measurement (AREA)

Abstract

La présente invention concerne un procédé de calcul d'une plage de paramètres de qualité, par exemple, la couleur, le contenu pigmentaire, le contenu de matière grasse et/ou d'eau, d'un produit alimentaire, en particulier un produit alimentaire d'origine animale, par exemple de la chair de poisson ou de mammifères. Le procédé comprend les étapes suivantes: la fourniture d'un représentant individuel du produit alimentaire, la détermination des caractéristiques de taille du sujet individuel, par exemple, la longueur, la superficie, le volume et/ou le poids, le positionnement d'un objectif de mesure d'un instrument de mesure de couleur à une surface du produit alimentaire représentant les paramètres de qualité, et la mesure de valeurs L*, a* et b* (valeurs chromatique et de teinte) de la surface; la comparaison des valeurs mesurées pour la taille du sujet présent et des données colorimétriques à un modèle à plusieurs variables prédéterminé, représentatif d'une population de l'espèce du sujet, le modèle à plusieurs variables étant formé par le traitement mathématique de résultats d'analyse chimique, d'évaluation de couleur visuelle et de taille individuelle pour la population et comprenant des facteurs de corrélation entre les données colorimétriques mesurées et une plage de paramètres de qualité mesurés, afin d'en dériver des paramètres de qualité du sujet présent en unités de mesure normalisées.
CA2642482A 2006-02-07 2007-02-02 Procede de calcul de parametres de qualite de produits alimentaires Active CA2642482C (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO20060609A NO324583B1 (no) 2006-02-07 2006-02-07 Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme
NO20060609 2006-02-07
PCT/NO2007/000034 WO2007091895A1 (fr) 2006-02-07 2007-02-02 Procédé de calcul de paramètres de qualité de produits alimentaires

Publications (2)

Publication Number Publication Date
CA2642482A1 true CA2642482A1 (fr) 2007-08-16
CA2642482C CA2642482C (fr) 2012-03-20

Family

ID=38345413

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2642482A Active CA2642482C (fr) 2006-02-07 2007-02-02 Procede de calcul de parametres de qualite de produits alimentaires

Country Status (8)

Country Link
EP (1) EP1984730A4 (fr)
JP (1) JP2009526222A (fr)
AU (1) AU2007212825B2 (fr)
CA (1) CA2642482C (fr)
DK (1) DK177150B1 (fr)
NO (1) NO324583B1 (fr)
NZ (1) NZ569591A (fr)
WO (1) WO2007091895A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5164267B2 (ja) * 2008-11-11 2013-03-21 島根県 蟹の品質判別方法
CN102353632A (zh) * 2011-06-28 2012-02-15 上海谷绿旺农业投资管理有限公司 一种用于测定猪肉新鲜度的色卡和它的制作方法
CN104569273B (zh) * 2015-01-21 2016-06-22 华南理工大学 一种肉或肉制品中11种食用合成色素的hplc-ms/ms检测方法
CN104931428B (zh) * 2015-05-26 2017-11-28 南京中医药大学 一种栀子炮制过程在线控制的方法
JP7187931B2 (ja) * 2018-09-27 2022-12-13 東芝ライテック株式会社 光源評価方法
CN117092041A (zh) * 2023-08-22 2023-11-21 中国水产科学研究院 基于高光谱成像技术的活体鲤肌肉品质快速检测方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0246275B2 (ja) * 1984-10-05 1990-10-15 Anzai Seisakusho Kokuruitonoshikisaisenbetsuki
JPH07167780A (ja) * 1994-10-25 1995-07-04 Makio Akimoto 食品鮮度判別装置
NO306652B1 (no) 1998-03-10 1999-12-06 Nutreco Aquaculture Res Centre Oppdrettsfiskefor i form av et diettfor og anvendelse av foret i en spesiell foringsperiode
AU5967300A (en) 1999-07-28 2001-02-19 Marine Harvest Norway As Method and apparatus for determining quality properties of fish
NO317714B1 (no) 2002-11-08 2004-12-06 Akvaforsk Inst For Akvakulturf Belysningsboks

Also Published As

Publication number Publication date
CA2642482C (fr) 2012-03-20
NZ569591A (en) 2011-12-22
NO324583B1 (no) 2007-11-26
EP1984730A1 (fr) 2008-10-29
JP2009526222A (ja) 2009-07-16
AU2007212825B2 (en) 2010-09-09
EP1984730A4 (fr) 2013-05-22
NO20060609L (no) 2007-08-08
DK200801232A (da) 2008-09-05
WO2007091895A1 (fr) 2007-08-16
DK177150B1 (da) 2012-02-20
AU2007212825A1 (en) 2007-08-16

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