NO324583B1 - Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme - Google Patents

Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme Download PDF

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Publication number
NO324583B1
NO324583B1 NO20060609A NO20060609A NO324583B1 NO 324583 B1 NO324583 B1 NO 324583B1 NO 20060609 A NO20060609 A NO 20060609A NO 20060609 A NO20060609 A NO 20060609A NO 324583 B1 NO324583 B1 NO 324583B1
Authority
NO
Norway
Prior art keywords
color
individual
fish
quality parameters
values
Prior art date
Application number
NO20060609A
Other languages
English (en)
Norwegian (no)
Other versions
NO20060609L (no
Inventor
Orjan Breivik
Siv Kristin Holt
Kurt Fjellanger
Evy Vikene Kallelid
Original Assignee
Trouw Internat Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Trouw Internat Bv filed Critical Trouw Internat Bv
Priority to NO20060609A priority Critical patent/NO324583B1/no
Priority to CA2642482A priority patent/CA2642482C/fr
Priority to PCT/NO2007/000034 priority patent/WO2007091895A1/fr
Priority to NZ569591A priority patent/NZ569591A/en
Priority to EP07709217.9A priority patent/EP1984730A4/fr
Priority to AU2007212825A priority patent/AU2007212825B2/en
Priority to JP2008554168A priority patent/JP2009526222A/ja
Publication of NO20060609L publication Critical patent/NO20060609L/no
Publication of NO324583B1 publication Critical patent/NO324583B1/no
Priority to DKPA200801232A priority patent/DK177150B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02—Food
    • G01N33/12—Meat; Fish

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Medicinal Chemistry (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Spectrometry And Color Measurement (AREA)
NO20060609A 2006-02-07 2006-02-07 Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme NO324583B1 (no)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NO20060609A NO324583B1 (no) 2006-02-07 2006-02-07 Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme
CA2642482A CA2642482C (fr) 2006-02-07 2007-02-02 Procede de calcul de parametres de qualite de produits alimentaires
PCT/NO2007/000034 WO2007091895A1 (fr) 2006-02-07 2007-02-02 Procédé de calcul de paramètres de qualité de produits alimentaires
NZ569591A NZ569591A (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs
EP07709217.9A EP1984730A4 (fr) 2006-02-07 2007-02-02 Procédé de calcul de paramètres de qualité de produits alimentaires
AU2007212825A AU2007212825B2 (en) 2006-02-07 2007-02-02 Method of calculating quality parameters of foodstuffs
JP2008554168A JP2009526222A (ja) 2006-02-07 2007-02-02 食品の質的パラメータの計算方法
DKPA200801232A DK177150B1 (da) 2006-02-07 2008-09-05 Fremgangsmåde til beregning af kvalitetsparametre for madvarer samt anvendelse af et farvemålingsinstrument

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20060609A NO324583B1 (no) 2006-02-07 2006-02-07 Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme

Publications (2)

Publication Number Publication Date
NO20060609L NO20060609L (no) 2007-08-08
NO324583B1 true NO324583B1 (no) 2007-11-26

Family

ID=38345413

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20060609A NO324583B1 (no) 2006-02-07 2006-02-07 Framgangsmate ved beregning av kjemiske og visuelle kvalitetsparametere for matvarer, samt anvendelse av et fargemalingsinstrument ved beregning av samme

Country Status (8)

Country Link
EP (1) EP1984730A4 (fr)
JP (1) JP2009526222A (fr)
AU (1) AU2007212825B2 (fr)
CA (1) CA2642482C (fr)
DK (1) DK177150B1 (fr)
NO (1) NO324583B1 (fr)
NZ (1) NZ569591A (fr)
WO (1) WO2007091895A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5164267B2 (ja) * 2008-11-11 2013-03-21 島根県 蟹の品質判別方法
CN102353632A (zh) * 2011-06-28 2012-02-15 上海谷绿旺农业投资管理有限公司 一种用于测定猪肉新鲜度的色卡和它的制作方法
CN104569273B (zh) * 2015-01-21 2016-06-22 华南理工大学 一种肉或肉制品中11种食用合成色素的hplc-ms/ms检测方法
CN104931428B (zh) * 2015-05-26 2017-11-28 南京中医药大学 一种栀子炮制过程在线控制的方法
JP7187931B2 (ja) * 2018-09-27 2022-12-13 東芝ライテック株式会社 光源評価方法
CN117092041A (zh) * 2023-08-22 2023-11-21 中国水产科学研究院 基于高光谱成像技术的活体鲤肌肉品质快速检测方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0246275B2 (ja) * 1984-10-05 1990-10-15 Anzai Seisakusho Kokuruitonoshikisaisenbetsuki
JPH07167780A (ja) * 1994-10-25 1995-07-04 Makio Akimoto 食品鮮度判別装置
NO306652B1 (no) 1998-03-10 1999-12-06 Nutreco Aquaculture Res Centre Oppdrettsfiskefor i form av et diettfor og anvendelse av foret i en spesiell foringsperiode
EP1200814A1 (fr) 1999-07-28 2002-05-02 Hydro Seafood Norway A.S. Procede et dispositif permettant de determiner les proprietes qualitatives du poisson
NO317714B1 (no) 2002-11-08 2004-12-06 Akvaforsk Inst For Akvakulturf Belysningsboks

Also Published As

Publication number Publication date
AU2007212825B2 (en) 2010-09-09
CA2642482C (fr) 2012-03-20
CA2642482A1 (fr) 2007-08-16
DK200801232A (da) 2008-09-05
EP1984730A4 (fr) 2013-05-22
JP2009526222A (ja) 2009-07-16
WO2007091895A1 (fr) 2007-08-16
AU2007212825A1 (en) 2007-08-16
DK177150B1 (da) 2012-02-20
NO20060609L (no) 2007-08-08
NZ569591A (en) 2011-12-22
EP1984730A1 (fr) 2008-10-29

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