JP2009247319A5 - - Google Patents

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Publication number
JP2009247319A5
JP2009247319A5 JP2008102542A JP2008102542A JP2009247319A5 JP 2009247319 A5 JP2009247319 A5 JP 2009247319A5 JP 2008102542 A JP2008102542 A JP 2008102542A JP 2008102542 A JP2008102542 A JP 2008102542A JP 2009247319 A5 JP2009247319 A5 JP 2009247319A5
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JP
Japan
Prior art keywords
taste
riboflavin
group
nucleic acid
analogs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2008102542A
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English (en)
Japanese (ja)
Other versions
JP2009247319A (ja
JP5053912B2 (ja
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Publication date
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Priority to JP2008102542A priority Critical patent/JP5053912B2/ja
Priority claimed from JP2008102542A external-priority patent/JP5053912B2/ja
Publication of JP2009247319A publication Critical patent/JP2009247319A/ja
Publication of JP2009247319A5 publication Critical patent/JP2009247319A5/ja
Application granted granted Critical
Publication of JP5053912B2 publication Critical patent/JP5053912B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2008102542A 2008-04-10 2008-04-10 ビタミンb2関連物質を含有する呈味改善剤、及びそれを用いる食品の呈味改善方法 Active JP5053912B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2008102542A JP5053912B2 (ja) 2008-04-10 2008-04-10 ビタミンb2関連物質を含有する呈味改善剤、及びそれを用いる食品の呈味改善方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008102542A JP5053912B2 (ja) 2008-04-10 2008-04-10 ビタミンb2関連物質を含有する呈味改善剤、及びそれを用いる食品の呈味改善方法

Publications (3)

Publication Number Publication Date
JP2009247319A JP2009247319A (ja) 2009-10-29
JP2009247319A5 true JP2009247319A5 (enrdf_load_stackoverflow) 2011-04-14
JP5053912B2 JP5053912B2 (ja) 2012-10-24

Family

ID=41308598

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008102542A Active JP5053912B2 (ja) 2008-04-10 2008-04-10 ビタミンb2関連物質を含有する呈味改善剤、及びそれを用いる食品の呈味改善方法

Country Status (1)

Country Link
JP (1) JP5053912B2 (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG188259A1 (en) * 2010-09-13 2013-04-30 Givaudan Sa Taste enhancement

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6167458A (ja) * 1984-09-11 1986-04-07 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製法
JPS62275667A (ja) * 1986-05-22 1987-11-30 Ajinomoto Co Inc こく味調味料又はこく味の増強された食品の製造法
JP4789098B2 (ja) * 2003-03-03 2011-10-05 三栄源エフ・エフ・アイ株式会社 風味増強組成物
JP2005143466A (ja) * 2003-11-20 2005-06-09 Kiyomitsu Kawasaki 魚介類フレーバーの製造方法
JP4543018B2 (ja) * 2005-07-20 2010-09-15 日本製紙ケミカル株式会社 酵母エキスの製造方法

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