JP2008543318A - ミネラル乳清製品を製造するための方法 - Google Patents

ミネラル乳清製品を製造するための方法 Download PDF

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Publication number
JP2008543318A
JP2008543318A JP2008517281A JP2008517281A JP2008543318A JP 2008543318 A JP2008543318 A JP 2008543318A JP 2008517281 A JP2008517281 A JP 2008517281A JP 2008517281 A JP2008517281 A JP 2008517281A JP 2008543318 A JP2008543318 A JP 2008543318A
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JP
Japan
Prior art keywords
stream
high potassium
precipitation
whey
calcium phosphate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2008517281A
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English (en)
Japanese (ja)
Inventor
マイケル ジョン フィリップス
Original Assignee
マレー ゴールバーン コーオペラティブ コー リミテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2005903308A external-priority patent/AU2005903308A0/en
Application filed by マレー ゴールバーン コーオペラティブ コー リミテッド filed Critical マレー ゴールバーン コーオペラティブ コー リミテッド
Publication of JP2008543318A publication Critical patent/JP2008543318A/ja
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
JP2008517281A 2005-06-23 2006-06-23 ミネラル乳清製品を製造するための方法 Withdrawn JP2008543318A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2005903308A AU2005903308A0 (en) 2005-06-23 Process for Producing a Mineral Whey Powder
PCT/AU2006/000886 WO2006135983A1 (en) 2005-06-23 2006-06-23 Process for producing a mineral whey product

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2011272857A Division JP2012080896A (ja) 2005-06-23 2011-12-14 ミネラル乳清製品を製造するための方法

Publications (1)

Publication Number Publication Date
JP2008543318A true JP2008543318A (ja) 2008-12-04

Family

ID=37570040

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2008517281A Withdrawn JP2008543318A (ja) 2005-06-23 2006-06-23 ミネラル乳清製品を製造するための方法
JP2011272857A Pending JP2012080896A (ja) 2005-06-23 2011-12-14 ミネラル乳清製品を製造するための方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2011272857A Pending JP2012080896A (ja) 2005-06-23 2011-12-14 ミネラル乳清製品を製造するための方法

Country Status (7)

Country Link
US (1) US20100062124A1 (https=)
EP (1) EP1898714A4 (https=)
JP (2) JP2008543318A (https=)
AR (1) AR053934A1 (https=)
CA (1) CA2612182A1 (https=)
NZ (1) NZ564364A (https=)
WO (1) WO2006135983A1 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2007261973B8 (en) * 2006-06-21 2012-01-19 Adeka Corporation Taste improving agent
NL1034315C2 (nl) * 2007-08-31 2009-03-03 Tetra Laval Holdings & Finance Werkwijze voor het behandelen van zuivelproducten zoals melk, wei en/of permeaat daaruit verkregen.
DE102011002654A1 (de) * 2011-01-13 2012-07-19 Chemische Fabrik Budenheim Kg Schmelzsalzersatzmittel
CA2808934C (en) 2012-04-10 2019-01-15 Intercontinental Great Brands Llc Process for producing cream cheese
JP6026768B2 (ja) * 2012-05-07 2016-11-16 株式会社Adeka 風味素材の製造方法及び風味改良油脂の製造方法
FR2999875B1 (fr) * 2012-12-21 2015-02-06 Euroserum Sel d'origine laitiere riche en potassium et procede d'obtention
EP2796051B1 (de) * 2013-04-24 2018-12-26 DMK Deutsches Milchkontor GmbH Quarkgrundmasse mit verbesserten Geschmackseigenschaften
DK2839749T3 (en) * 2013-08-18 2019-04-23 Dmk Deutsches Milchkontor Gmbh Quark ground stock with improved flavor characteristics III
KR101463758B1 (ko) * 2013-12-06 2014-11-26 (주)한국게르마늄팜스 고농도 유기 게르마늄을 함유하는 우유 및 이의 제조방법
KR20230006028A (ko) 2016-06-21 2023-01-10 아를라 푸즈 에이엠비에이 우유 단백질 및 우유 당류를 함유하는 개선된 영양 제품의 제조 방법 및 상기 방법에 의해 수득된 제품
GB2562711B (en) 2017-04-11 2019-07-03 Kraft Foods R & D Inc A method for the manufacture of a flavour-enhancing composition
EP3488702A1 (de) * 2017-11-23 2019-05-29 DMK Deutsches Milchkontor GmbH Verfahren zur verminderung des anfalls von mischphasen bei der konzentrierung von milchströmen
EP3837983B1 (de) 2019-12-17 2025-04-30 DMK Deutsches Milchkontor GmbH Verfahren zur herstellung eines demineralisierten süssmolkepulvers

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465907A (en) * 1945-06-06 1949-03-29 Western Condensing Co Method of making lacteal food products
JPS57118758A (en) * 1980-11-25 1982-07-23 Unilever Nv Soluble protein product and method
US4400315A (en) * 1983-01-21 1983-08-23 Thomas Frank A Method of removing phosphate materials from deproteinized cheese whey
JPS60248152A (ja) * 1984-05-24 1985-12-07 Meiji Milk Prod Co Ltd 強化用カルシウム塩、その製法及び利用
JPH057474A (ja) * 1991-07-01 1993-01-19 Meiji Milk Prod Co Ltd 調味料及びその製造方法
JP2000350551A (ja) * 1999-05-17 2000-12-19 Francaise D Ingenierie & De Recherche:Sa 脱塩を目的とするホエーの処理方法
JP2002502619A (ja) * 1998-02-12 2002-01-29 ヴァリオ・オサケ・ユキテュア 乳漿塩粉末、その生成方法、その使用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2088606A (en) * 1936-04-24 1937-08-03 David D Peebles Manufacture of stable powdered products containing milk sugar
JPS49116257A (https=) * 1973-03-12 1974-11-06
DK273888A (da) * 1987-05-20 1988-11-21 Chugai Pharmaceutical Co Ltd Salterstatning og krydderier med et indhold deraf
WO1990006060A1 (fr) * 1988-12-07 1990-06-14 San-Ei Chemical Industries, Ltd. Procede de preparation d'un concentre de lait/mineraux et boisson mineralisee
US5223107A (en) * 1991-05-31 1993-06-29 Ionics, Inc. Electrodialysis method for demineralization of liquid, whey-based material
US5639501A (en) * 1995-01-31 1997-06-17 Vembu; Rajan Separation of minerals from whey permeate
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
AUPO821397A0 (en) * 1997-07-24 1997-08-14 Commonwealth Scientific And Industrial Research Organisation Process for the purification of nutrients from food process streams
US6077358A (en) * 1998-12-18 2000-06-20 Hydrite Chemical Co. Compositions and method of treatment of whey
NZ527159A (en) * 2003-07-24 2005-10-28 Fonterra Co Operative Group Dairy product and process

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2465907A (en) * 1945-06-06 1949-03-29 Western Condensing Co Method of making lacteal food products
JPS57118758A (en) * 1980-11-25 1982-07-23 Unilever Nv Soluble protein product and method
US4400315A (en) * 1983-01-21 1983-08-23 Thomas Frank A Method of removing phosphate materials from deproteinized cheese whey
JPS60248152A (ja) * 1984-05-24 1985-12-07 Meiji Milk Prod Co Ltd 強化用カルシウム塩、その製法及び利用
JPH057474A (ja) * 1991-07-01 1993-01-19 Meiji Milk Prod Co Ltd 調味料及びその製造方法
JP2002502619A (ja) * 1998-02-12 2002-01-29 ヴァリオ・オサケ・ユキテュア 乳漿塩粉末、その生成方法、その使用
JP2000350551A (ja) * 1999-05-17 2000-12-19 Francaise D Ingenierie & De Recherche:Sa 脱塩を目的とするホエーの処理方法

Also Published As

Publication number Publication date
EP1898714A4 (en) 2008-09-17
JP2012080896A (ja) 2012-04-26
US20100062124A1 (en) 2010-03-11
NZ564364A (en) 2011-04-29
EP1898714A1 (en) 2008-03-19
AR053934A1 (es) 2007-05-23
WO2006135983A1 (en) 2006-12-28
CA2612182A1 (en) 2006-12-28

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