JP2008523391A - 食品鮮度センサー - Google Patents
食品鮮度センサー Download PDFInfo
- Publication number
- JP2008523391A JP2008523391A JP2007545538A JP2007545538A JP2008523391A JP 2008523391 A JP2008523391 A JP 2008523391A JP 2007545538 A JP2007545538 A JP 2007545538A JP 2007545538 A JP2007545538 A JP 2007545538A JP 2008523391 A JP2008523391 A JP 2008523391A
- Authority
- JP
- Japan
- Prior art keywords
- sensor
- container
- solution
- sheet
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 44
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 50
- 238000001139 pH measurement Methods 0.000 claims abstract description 26
- 241000894006 Bacteria Species 0.000 claims abstract description 24
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 23
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 23
- 230000001580 bacterial effect Effects 0.000 claims abstract description 19
- ZPLCXHWYPWVJDL-UHFFFAOYSA-N 4-[(4-hydroxyphenyl)methyl]-1,3-oxazolidin-2-one Chemical compound C1=CC(O)=CC=C1CC1NC(=O)OC1 ZPLCXHWYPWVJDL-UHFFFAOYSA-N 0.000 claims abstract description 18
- CEQFOVLGLXCDCX-WUKNDPDISA-N methyl red Chemical compound C1=CC(N(C)C)=CC=C1\N=N\C1=CC=CC=C1C(O)=O CEQFOVLGLXCDCX-WUKNDPDISA-N 0.000 claims abstract description 18
- 239000010409 thin film Substances 0.000 claims abstract description 13
- 230000002378 acidificating effect Effects 0.000 claims abstract description 7
- 239000003513 alkali Substances 0.000 claims abstract description 5
- 239000000243 solution Substances 0.000 claims description 36
- 239000000203 mixture Substances 0.000 claims description 33
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 30
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 claims description 9
- 239000010408 film Substances 0.000 claims description 9
- 239000012670 alkaline solution Substances 0.000 claims description 7
- 238000001514 detection method Methods 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 5
- 230000004044 response Effects 0.000 claims description 4
- 230000002528 anti-freeze Effects 0.000 claims description 3
- 238000011109 contamination Methods 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 1
- 229910052799 carbon Inorganic materials 0.000 claims 1
- 230000007423 decrease Effects 0.000 abstract 1
- 238000009472 formulation Methods 0.000 description 11
- 238000009792 diffusion process Methods 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 230000008859 change Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 244000078673 foodborn pathogen Species 0.000 description 5
- 239000007793 ph indicator Substances 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 4
- 235000013330 chicken meat Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 231100000647 material safety data sheet Toxicity 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 239000003607 modifier Substances 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000035699 permeability Effects 0.000 description 2
- 238000001228 spectrum Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241000186781 Listeria Species 0.000 description 1
- 241000192041 Micrococcus Species 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000007798 antifreeze agent Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000001332 colony forming effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000034994 death Effects 0.000 description 1
- 231100000517 death Toxicity 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000002405 diagnostic procedure Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 239000000122 growth hormone Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000017854 proteolysis Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/22—Testing for sterility conditions
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Immunology (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Toxicology (AREA)
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
- Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63375004P | 2004-12-07 | 2004-12-07 | |
PCT/US2005/043843 WO2006062870A2 (fr) | 2004-12-07 | 2005-12-06 | Capteur de fraicheur d'aliments |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2008523391A true JP2008523391A (ja) | 2008-07-03 |
Family
ID=36578440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2007545538A Pending JP2008523391A (ja) | 2004-12-07 | 2005-12-06 | 食品鮮度センサー |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1828401A4 (fr) |
JP (1) | JP2008523391A (fr) |
AR (1) | AR051789A1 (fr) |
CA (1) | CA2590091A1 (fr) |
WO (1) | WO2006062870A2 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201705407D0 (en) | 2017-04-04 | 2017-05-17 | Imp Innovations Ltd | Colour changing compositions |
CN110618116B (zh) * | 2019-08-28 | 2022-01-11 | 江苏大学 | 一种可视化检测肉类新鲜度智能指示标签的制备方法及应用 |
CN111060660B (zh) * | 2020-02-19 | 2020-12-01 | 聊城市孚德食品有限公司 | 一种用于肉类品质的检测装置 |
CN113520136B (zh) * | 2020-04-21 | 2023-07-04 | 佛山市顺德区美的电热电器制造有限公司 | 烹饪器具、保鲜方法、保鲜装置和计算机可读存储介质 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5183742A (en) * | 1984-02-24 | 1993-02-02 | Dai Nippon Insatsu Kabushiki Kaisha | Test device for detecting glucose, protein urobilinogen, and/or occult blood in body fluids and/or determining the PH thereof |
GB8622905D0 (en) * | 1986-09-23 | 1986-10-29 | Keyes Uk Ltd | Packaging |
AU676287B2 (en) * | 1993-06-03 | 1997-03-06 | Sealed Air New Zealand Limited | A gas indicator for a package |
US5753285A (en) * | 1995-02-16 | 1998-05-19 | Horan; Thomas J. | Method for determining bacteria contamination in food package |
JP4538106B2 (ja) * | 1997-07-16 | 2010-09-08 | ザ ガバメント オブ ザ ユナイテッド ステイツ オブ アメリカ,リプリゼンテッド バイ ザ セクレタリー,デパートメント オブ ヘルス アンド ヒューマン サービス | 食品品質指示薬装置 |
JP3225484B2 (ja) * | 1997-12-18 | 2001-11-05 | 廣幸 小川 | 微生物検査方法、微生物数検査方法、微生物検査具、微生物検査装置および微生物繁殖時間測定装置 |
US6589761B1 (en) * | 1999-06-19 | 2003-07-08 | Marv Freadman | Method and apparatus for detecting bacteria |
WO2004025254A2 (fr) * | 2002-09-16 | 2004-03-25 | Agcert International, Llc | Procede et dispositif de detection de l'alteration et de la presence de pathogenes d'origine alimentaire |
US20040265440A1 (en) * | 2002-09-16 | 2004-12-30 | Agcert International, Llc | Food borne pathogen sensor and method |
US20040067182A1 (en) * | 2002-10-08 | 2004-04-08 | Kelly Robert Charles | Gas-release packet |
-
2005
- 2005-12-06 JP JP2007545538A patent/JP2008523391A/ja active Pending
- 2005-12-06 WO PCT/US2005/043843 patent/WO2006062870A2/fr active Application Filing
- 2005-12-06 EP EP05848828A patent/EP1828401A4/fr not_active Withdrawn
- 2005-12-06 CA CA002590091A patent/CA2590091A1/fr not_active Abandoned
- 2005-12-07 AR ARP050105125A patent/AR051789A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2006062870A2 (fr) | 2006-06-15 |
CA2590091A1 (fr) | 2006-06-15 |
WO2006062870A3 (fr) | 2006-11-16 |
EP1828401A2 (fr) | 2007-09-05 |
AR051789A1 (es) | 2007-02-07 |
EP1828401A4 (fr) | 2008-12-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2005538740A (ja) | 食品媒介病原体及び腐敗検出装置及び方法 | |
Salgado et al. | Recent developments in smart food packaging focused on biobased and biodegradable polymers | |
Realini et al. | Active and intelligent packaging systems for a modern society | |
Pavelková | Time temperature indicators as devices intelligent packaging | |
Rukchon et al. | Development of a food spoilage indicator for monitoring freshness of skinless chicken breast | |
US20060121165A1 (en) | Food freshness sensor | |
Caleb et al. | Modified atmosphere packaging technology of fresh and fresh-cut produce and the microbial consequences—a review | |
Barska et al. | Innovations in the Food Packaging Market--Intelligent Packaging--a Review. | |
JP2007528733A (ja) | 食品媒介病原体センサおよび方法 | |
US20100136607A1 (en) | Sensor device | |
Lloyd et al. | Active and intelligent packaging | |
US6723285B2 (en) | Food freshness indicator | |
JP2008523391A (ja) | 食品鮮度センサー | |
Rajesh et al. | Food packaging technology | |
Kuswandi | Real-time quality assessment of fruits and vegetables: sensing approaches | |
JP6162362B2 (ja) | 魚肉の細菌汚染レベルを検知する方法とその検知方法に用いるセンサー | |
US20150056333A1 (en) | Nanotechnology smart sticker for use with perishable foods | |
TAYAN et al. | NANOTECHNOLOGY AND SMART PACKAGING SYSTEMS | |
Ahmed Osman et al. | Inherent and Extrinsic Factors Related to the Shelf Life of Halal Food Stuff | |
Thakur et al. | Smart Packaging for Managing and Monitoring Shelf Life and Food Safety | |
Kuswandi | INTELLIGENT PACKAGING APPLICATIONS FOR FRUITS AND VEGETABLES | |
Koneti et al. | Advances In Intelligent Food Packaging Of Meat | |
Olaniyi | Food packaging indicators and sensors | |
JP5572065B2 (ja) | 要冷蔵品の品質判定方法およびそのインジケータ | |
MXPA06010408A (es) | Sensor de patogenos transportados en alimento, y metodo. |