AR051789A1 - Sensor para detectar la presencia de bacterias en un alimento - Google Patents
Sensor para detectar la presencia de bacterias en un alimentoInfo
- Publication number
- AR051789A1 AR051789A1 ARP050105125A ARP050105125A AR051789A1 AR 051789 A1 AR051789 A1 AR 051789A1 AR P050105125 A ARP050105125 A AR P050105125A AR P050105125 A ARP050105125 A AR P050105125A AR 051789 A1 AR051789 A1 AR 051789A1
- Authority
- AR
- Argentina
- Prior art keywords
- carbon dioxide
- solution
- bacteria
- sensor
- indicator
- Prior art date
Links
- 241000894006 Bacteria Species 0.000 title abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 9
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 4
- 239000001569 carbon dioxide Substances 0.000 abstract 4
- ZPLCXHWYPWVJDL-UHFFFAOYSA-N 4-[(4-hydroxyphenyl)methyl]-1,3-oxazolidin-2-one Chemical compound C1=CC(O)=CC=C1CC1NC(=O)OC1 ZPLCXHWYPWVJDL-UHFFFAOYSA-N 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000009792 diffusion process Methods 0.000 abstract 1
- CEQFOVLGLXCDCX-WUKNDPDISA-N methyl red Chemical compound C1=CC(N(C)C)=CC=C1\N=N\C1=CC=CC=C1C(O)=O CEQFOVLGLXCDCX-WUKNDPDISA-N 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/04—Determining presence or kind of microorganism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
- C12Q1/22—Testing for sterility conditions
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
- G01N33/12—Meat; Fish
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Physics & Mathematics (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- Immunology (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- General Physics & Mathematics (AREA)
- Pathology (AREA)
- Toxicology (AREA)
- Investigating Or Analysing Materials By The Use Of Chemical Reactions (AREA)
- Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
Abstract
Un sensor para detectar la presencia de bacterias en un alimento perecedero incluye una solucion sensible al pH de azul bromotimol y rojo metilo mezclada con un álcali, lo que da lugar a un valor de pH y al cambio de un color generalmente verde a un color generalmente anaranjado en respuesta a la exposicion a una concentracion de dioxido de carbono. La solucion está envasada en un envase permeable a los gases utilizando una película de TPX (PMP), lo que da lugar a la difusion eficaz del dioxido de carbono a través del envase. el nivel de pH cae al entrar en contacto el dioxido de carbono ácido con la solucion como resultado de la formacion de ácido carbonico, lo que hace que la solucion sea un indicador de la concentracion de dioxido de carbono y, por ende, un indicador del desarrollo de bacterias.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US63375004P | 2004-12-07 | 2004-12-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR051789A1 true AR051789A1 (es) | 2007-02-07 |
Family
ID=36578440
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP050105125A AR051789A1 (es) | 2004-12-07 | 2005-12-07 | Sensor para detectar la presencia de bacterias en un alimento |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1828401A4 (es) |
JP (1) | JP2008523391A (es) |
AR (1) | AR051789A1 (es) |
CA (1) | CA2590091A1 (es) |
WO (1) | WO2006062870A2 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB201705407D0 (en) | 2017-04-04 | 2017-05-17 | Imp Innovations Ltd | Colour changing compositions |
CN110618116B (zh) * | 2019-08-28 | 2022-01-11 | 江苏大学 | 一种可视化检测肉类新鲜度智能指示标签的制备方法及应用 |
CN111060660B (zh) * | 2020-02-19 | 2020-12-01 | 聊城市孚德食品有限公司 | 一种用于肉类品质的检测装置 |
CN113520136B (zh) * | 2020-04-21 | 2023-07-04 | 佛山市顺德区美的电热电器制造有限公司 | 烹饪器具、保鲜方法、保鲜装置和计算机可读存储介质 |
CN114076759A (zh) * | 2020-08-14 | 2022-02-22 | 丰益(上海)生物技术研发中心有限公司 | 一种食品产气检测方法及其检测试剂盒 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5183742A (en) * | 1984-02-24 | 1993-02-02 | Dai Nippon Insatsu Kabushiki Kaisha | Test device for detecting glucose, protein urobilinogen, and/or occult blood in body fluids and/or determining the PH thereof |
GB8622905D0 (en) * | 1986-09-23 | 1986-10-29 | Keyes Uk Ltd | Packaging |
AU676287B2 (en) * | 1993-06-03 | 1997-03-06 | Sealed Air New Zealand Limited | A gas indicator for a package |
US5753285A (en) * | 1995-02-16 | 1998-05-19 | Horan; Thomas J. | Method for determining bacteria contamination in food package |
IL129002A (en) * | 1997-07-16 | 2005-09-25 | Us Gov Health & Human Serv | Food quality indicator device |
JP3225484B2 (ja) * | 1997-12-18 | 2001-11-05 | 廣幸 小川 | 微生物検査方法、微生物数検査方法、微生物検査具、微生物検査装置および微生物繁殖時間測定装置 |
US6589761B1 (en) * | 1999-06-19 | 2003-07-08 | Marv Freadman | Method and apparatus for detecting bacteria |
WO2004025254A2 (en) * | 2002-09-16 | 2004-03-25 | Agcert International, Llc | Food-borne pathogen and spoilage detection device and method |
US20040265440A1 (en) * | 2002-09-16 | 2004-12-30 | Agcert International, Llc | Food borne pathogen sensor and method |
US20040067182A1 (en) * | 2002-10-08 | 2004-04-08 | Kelly Robert Charles | Gas-release packet |
-
2005
- 2005-12-06 JP JP2007545538A patent/JP2008523391A/ja active Pending
- 2005-12-06 EP EP05848828A patent/EP1828401A4/en not_active Withdrawn
- 2005-12-06 CA CA002590091A patent/CA2590091A1/en not_active Abandoned
- 2005-12-06 WO PCT/US2005/043843 patent/WO2006062870A2/en active Application Filing
- 2005-12-07 AR ARP050105125A patent/AR051789A1/es not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
EP1828401A4 (en) | 2008-12-17 |
WO2006062870A3 (en) | 2006-11-16 |
CA2590091A1 (en) | 2006-06-15 |
JP2008523391A (ja) | 2008-07-03 |
WO2006062870A2 (en) | 2006-06-15 |
EP1828401A2 (en) | 2007-09-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA | Abandonment or withdrawal |