JP2008500842A - Bamboo grill and grilling equipment - Google Patents

Abstract

An object of the present invention is to provide a baking apparatus for grilling meat, fish, etc., in particular, a grill net using bamboo slices and a baking apparatus using the same.
A bamboo grill net according to the present invention includes an edge member that defines an outer shell of the grill net, and a frame that includes at least one blocking member that is disposed inside the edge member and is provided in a region corresponding to a lower heat source. And a plurality of bamboo pieces arranged at regular intervals on the blocking member of the frame, and an interval maintaining means for maintaining the interval between the bamboo pieces provided on the blocking member. The blocking member has a constant width so as to block only a part of the inner area of the edge member, and a long hole through which hot air from the lower heat source can pass is formed between the portions of the blocking member where the bamboo pieces are arranged. Is done.
[Selection] Figure 2

Description

  The present invention relates to a grilling apparatus for grilling meat and fish, and more particularly to a grilling net for grilling meat using bamboo slices and a grilling apparatus including the grilling net.

  Usually, the grilling apparatus for grilling meat, fish and the like is classified into a direct heating method in which the heat source flame directly applies heat to the object to be baked and an indirect heating method in which the heat source flame is indirectly applied to the grilled product. The direct heating method is a method in which an object to be baked is placed on a net-like grill net made of a metal material and baked with the hot air of the lower heat source, and the indirect heating method is provided with a shielded baking plate above the lower heat source. This is a method in which an object to be baked is placed on the grill. The direct heating method has the advantage of improving the meat taste because the hot air of the lower heat source is directly applied to the meat, but there is a problem that the meat is easily burnt. There is a problem that the meat becomes harder and the taste of the meat is lowered, and the meat gets wet with oil. On the other hand, there is a tendency to select food in consideration of health when eating out due to changes in the environment and health perceptions of modern people. Accordingly, a large number of functional foods and related devices that take health into consideration have been developed in the restaurant industry or the food and beverage industry.

  However, it is not easy to add healthy functions to meats and fish, and it is difficult to fundamentally solve the problems of carcinogenic substances when meat is baked and the baked meat becoming hard.

  Taking this into consideration, Korean patent registration No. 10-0416052 discloses a grilled green bamboo plate. The green bamboo grilled meat plate is formed by repeatedly forming a plurality of bamboo fitting grooves and a plurality of protrusions on the upper surface of the baking plate, and placing and placing bamboo in the plurality of bamboo fitting grooves, respectively. It has a structure in which baking is performed by a heat source applied to the baking plate in a state where the object is placed on a plurality of bamboos.

  As described above, the baking plate according to the prior art has a structure in which bamboo is arranged on a shielded baking plate of the indirect heating method, so that the taste of the meat is deteriorated and it is difficult to discharge oil generated from the meat, and a large amount of smoke. Occurs and it takes a long time to bake the meat.

  The present invention has been devised to solve the above-mentioned problems, and its purpose is to improve the taste and fragrance of meat by effectively soaking bamboo meat liquid into the meat, and lower heat source. The flame is smoothly transmitted to the meat supported by the bamboo slices so that the meat can be baked smoothly, and a baking apparatus using the same.

  Another object of the present invention is to provide a bamboo grilling net that prevents a phenomenon in which a bamboo piece easily burns due to the heat of the lower heat source.

  Still another object of the present invention is to provide a bamboo grill net that is easy to use and allows easy replacement of bamboo slices.

  Still another object of the present invention is to provide a bamboo grill net that allows the bamboo water solution to be smoothly discharged from the bamboo slices and soaked into the meat when the meat is baked.

  A bamboo grill net according to the present invention for achieving the above-described object is provided with an edge member for limiting the outline of the grill net, and at least one provided in a region corresponding to the lower heat source disposed inside the edge member. A frame having two blocking members, a plurality of bamboo pieces arranged on the blocking member of the frame at regular intervals, and a spacing maintaining means for maintaining the interval between the bamboo pieces provided on the blocking member. The blocking member has a constant width so as to block only a part of the inner area of the edge member, and a long hole through which hot air from the lower heat source can pass is formed between the portions where the bamboo pieces of the blocking member are disposed. Is done.

  According to another aspect of the present invention, a baking apparatus according to the present invention for achieving the above-described object comprises a grill net holder for supporting a bamboo grill net on the upper side, and at least one in the internal space. A brazier provided with two or more lower heat sources, and a bamboo grill supported by a grill holder of the brazier. The bamboo grill net is an edge member that defines the outer shell of the grill net, a frame having at least one blocking member provided in an area corresponding to the lower heat source disposed inside the edge member, and a blocking member of the frame. A plurality of bamboo slices arranged at regular intervals, and a spacing maintaining means for maintaining the spacing of the bamboo slices provided on the blocking member. The blocking member has a constant width so as to block only a part of the inner area of the edge, and a long hole through which hot air from a lower heat source can pass is formed between the portions of the blocking member where the bamboo pieces are arranged. The An edge member of the frame is bent into a V shape or an inverted V shape, two blocking members are arranged on both edge portions of the edge member, a support member is provided in the center of the edge member, and the bamboo piece is The two blocking members and the supporting member are bent and held in a shape corresponding to the shape of the edge member.

  According to still another aspect of the present invention, a bamboo grill net according to the present invention for achieving the above-described object is provided with an edge member that limits the outline of the grill net, and a lower heat source disposed inside the edge member. A frame having a blocking member in which long holes through which hot air can pass are formed at a predetermined interval, a plurality of bamboo pieces arranged side by side with a predetermined interval therebetween, and the bamboo piece And bamboo section assemblies each having a fixing member that is provided at both ends of the frame and maintains a spacing between the bamboo sections and supports the bamboo sections. The bamboo piece assembly is seated on the blocking member of the frame and used in such a manner that the plurality of bamboo pieces are respectively disposed between the long holes and the long holes of the blocking member of the frame.

  Hereinafter, a bamboo grill according to the present invention and a baking apparatus using the same will be described in detail with reference to the accompanying drawings.

  The baking apparatus using the bamboo grilling net according to the present invention can prevent the bamboo grilling net from being burned by the heat generated from the lower heat source, so that the internal water liquid of the bamboo slice can be efficiently infiltrated into the meat or fish to be baked. FIG. 1 shows an embodiment thereof.

  Referring to FIG. 1, a baking apparatus 10 using a bamboo grilling net has a brazier 21 having a space portion (A) whose upper portion is open and a portion facing the inside of the brazier 21 with a predetermined interval therebetween. A lower heat source 22 is provided, a grill net 23 provided on the top of the brazier 21, and a bamboo grill 30 supported by the grill net 23 for grilling meat or fish (F).

  The brazier 21 is provided at the center of the table, and the bottom of the brazier 21 may further include an oil pan (not shown) for receiving oil generated when grilling meat or fish. On the side surface of the brazier 21, air supply means for supplying air to the heat source 22 and / or discharge means for discharging smoke generated when the meat or fish (F) is baked are provided. The air supply means and smoke discharge means comprise a normal duct and a blower fan.

  The lower heat source 22 includes a charcoal support container 22a provided on the side surface 21a of the brazier 21 and charcoal 22b contained in the charcoal support container 22a. The charcoal 22b is preferably made of hard coal or coconut charcoal. The heat source 22 is not limited by the above-described embodiments, and any heat source can be used as long as it can provide hot air that the meat or fish (F) can burn. For example, the heat source can be a gas range. Also, the brazier is not limited by the above embodiment, and any structure is possible as long as it has a built-in heat source in a region corresponding to a bamboo grill net blocking member (described later) and can support the bamboo grill net on the top. .

  Bamboo grill net 30 uses bamboo slices so that the internal liquid of the bamboo soaks into the object to be baked, thereby enhancing the flavor of the meat or fish (F) to be baked and preventing the meat from drying out and becoming hard. .

  Referring to FIGS. 2 and 3, the bamboo grill net 30 includes an edge member 31 made of a rectangle that limits the outline of the grill net, and a blocking member 32 disposed on both edge portions inside the edge member 31. The frame 33 is provided. A plurality of bamboo pieces 100 are disposed on the blocking member 32 of the frame 33. An interval maintaining means 40 is provided to maintain a constant interval between the bamboo pieces 100 disposed on the blocking member 32.

  The edge member 31 may be formed in a polygonal shape or a circular shape. The edge member 31 and the blocking member 32 are preferably made of a metal material so that they can be used repeatedly. The edge member 31 may be implemented by a ring bar, a pipe, a square bar, or the like. The blocking member 32 is provided at a position corresponding to the lower heat source, that is, at the opposite side edge of the region limited by the edge member 31, but the heat generated from the lower heat source 22 is directly applied to the meat. Can be partially blocked and the bamboo piece 100 can be prevented from burning. The blocking member 32 is made of bronze, brass or a fluorine-coated iron plate. A long hole 32a through which hot air can pass is formed between the portions where the bamboo piece 100 of the blocking member is disposed so that the hot air of the lower heat source can be directly transmitted to the baking object (F) through the bamboo piece 100. Is done.

  The spacing maintaining means 40 is a technical means for maintaining a constant spacing between the bamboo pieces 100 supported by the blocking member 32, and is provided at the end of the long hole 32a of the blocking member 32 as shown in FIG. The projection 41 is formed. The protrusion 41 may be formed by lancing a part of the blocking member 32. Although not shown, it is also possible to make the tip of the projection 41 project toward the bamboo piece 100 so that the bamboo piece 100 can be firmly held. On the other hand, as shown in FIG. 4, another embodiment of the interval maintaining means 40 includes a maintaining protrusion 42 protruding upward at the edge of the long hole 32a formed in the blocking member 32. The end portions of the maintenance protrusions 42 maintain the interval between the bamboo pieces 100 and hold the bamboo pieces 100.

  FIG. 5 shows still another embodiment of the interval maintaining means. According to the figure, the space maintaining means 40b is composed of a protruding bead 43 that protrudes upward along the edge of the long hole 32a formed in the blocking member 32 and maintains the space between the bamboo pieces.

  As shown in FIG. 6, a groove 45 for guiding the flow of oil that has flowed out from the meat is provided between the protruding bead 43 and the protruding bead 43 where the bamboo piece 100 of the blocking member 32 is disposed. Can be formed. It is desirable that the groove 45 be inclined along the longitudinal direction of the bamboo piece 100 toward the center of the grill.

  FIG. 7 shows another embodiment of the bamboo grill 50 according to the present invention. Of the constituent elements of the present embodiment, the same constituent elements as those of the embodiment of FIG.

  Referring to FIG. 7, the frame 53 is formed in a V shape as a whole because the edge member 51 of the frame 53 of the bamboo grill net 50 is bent downward with the center portion as a center. Accordingly, the blocking member 52 disposed on the frame 53 is inclined at a predetermined angle. A support member 55 is provided at the center of the frame 53 along with the blocking member 52. The support member 55 is made of a ring bar or flat iron, and both ends thereof are welded to the edge member 51. In the bamboo grill net constructed as described above, both ends of the bamboo piece 100 are supported on the upper surfaces of the two blocking members 52 provided on both edges of the frame 53, and the central portion of the bamboo piece 100 is the support member 55. Supported on the lower surface. Therefore, the bamboo piece 100 is supported in a state of being bent into a V shape corresponding to the shape of the edge member 51. The bamboo pieces 100 are firmly arranged at regular intervals on the frame 53 by the elastic force of the bamboo itself. Although not shown, a support groove and a support protrusion may be formed on the support member 55 to keep the interval between the bamboo pieces 100.

  The blocking members 52 arranged on both edges of the bamboo piece 100 are provided with interval maintaining means 40 for keeping the interval between the bamboo pieces 100 constant. This interval maintaining means 40 is similar to the embodiment of FIG. The explanation is omitted.

  Also, as shown in FIG. 10, a bent groove 102 is formed on the lower surface of the central portion of the bamboo piece 100 so that the bamboo piece 100 can be easily bent. A person skilled in the art can variously set the size and shape of the bending groove 102 according to design conditions and use conditions.

  In the present embodiment, a bamboo grill net bent into a V shape is disclosed, but the present invention is not limited to this, and is applicable to a bamboo grill net bent into an inverted V shape.

  FIG. 8 shows another embodiment of the bamboo grill 60 according to the present invention. Referring to FIG. 8, the frame 63 of the bamboo grill net 60 is bent downward and bent to form a V-shape, and first and second inclined members provided at both edge portions of the edge member 61. The blocking members 62 a and 62 b and the third blocking member 64 provided at the center of the edge member 61, that is, the lowermost portion of the frame 63 are provided. As shown in FIG. 9, the third blocking member 64 is bent so as to be V-shaped along the longitudinal direction. Then, both ends of the plurality of bamboo pieces 100 are supported by the first and second blocking members 62a and 62b, and the central portion of the bamboo piece 100 is supported by the interval maintaining means 70 provided in the third blocking member 64. The The interval maintaining means 70 includes a plurality of hooks 72 having locking claws 71 whose ends are locked to a bamboo piece. The hook 72 can be formed integrally with the third blocking member 64 by lancing the third blocking member 64. The first, second, and third blocking members 62a, 62b, 64 are formed with a plurality of elongated holes 62b, 62c, 64a so that the heat of the lower heat source is directly transmitted to meat or fish. ing. Meanwhile, the first, second and third blocking members may be connected to each other and may be a single plate.

  In each of the embodiments, as shown in FIG. 10, the bamboo piece 100 has a plurality of notches 101 formed on the upper surface so that the water contained in the bamboo can be easily discharged when heated. . This notch 101 can be formed long along the longitudinal direction of the bamboo, or a large number of dots can be formed. It is desirable that the bamboo piece 100 is manufactured using bamboo that does not dry, and is stored in a vacuum package before use so that the blue color does not change, or packaged with an oxygen absorbent inside the packaging container. The operation of the bamboo grill according to the embodiment shown in FIGS. 1 to 10 and the baking apparatus using the same will be described as follows.

  First, in order to grill meat or fish (F) using a bamboo grill net, the hard coal or coconut charcoal 22b ignited in the charcoal support container 22a of the lower heating source 22 arranged in the internal space (A) of the brazier 21 is used. The bamboo grill 30 is placed on the grill holder 23. The blocking members 32, 32 of the frame of the bamboo grill 30 are positioned vertically above the lower heat source 22. In this state, an object to be baked, that is, meat or fish is placed on the bamboo piece 100 of the bamboo grill 30. Then, the hot air generated from the lower heat source 22 is directly transmitted to the object to be baked through between the elongated hole 32a of the blocking member 32 and the bamboo piece 100, and a part of the fire is placed on the bamboo piece placed on the blocking member 32. 100 is transmitted to the object to be baked. In this process, the bamboo slice 100 is heated, so that the aqueous liquid in the bamboo slice 100 flows out through the notch 101 formed on the upper surface of the bamboo slice, and the discharged aqueous solution is soaked in the object to be baked. Therefore, the meat or fish to be baked has a bamboo scent and taste, and the meat or fish contains a health-use substance contained in the bamboo liquid. In particular, bamboo slices can minimize the evaporation of meat moisture and prevent the meat from becoming stiff. On the other hand, as shown in FIGS. 7 and 8, when the bamboo grills 50 and 60 are bent into a V shape, oil generated from the meat in the process of grilling the meat flows along the bamboo slice 100 and enters the center. It gathers and falls into the inside of the brazier from the bent part at the bottom center of the grill. Therefore, it is possible to fundamentally prevent meat oil from directly falling on the lower heat source and generating smoke.

  Hereinafter, another embodiment of the bamboo grill according to the present invention will be described with reference to FIGS. The bamboo grill net according to the present embodiment is a bamboo grille assembly in which a plurality of bamboo slices are pre-assembled and attached to a flame frame.

  The bamboo grill net of FIG. 11 comprises a grill net frame 120 having a blocking member 122 having a long hole 121 through which hot air from a plurality of lower heat sources can pass, and a bamboo grill net assembly 200 placed on the frame 120. To do.

  The bamboo grilled net assembly is provided at both ends of the plurality of bamboo slices 201 and the bamboo slices 201 arranged side by side while maintaining a predetermined interval (about 5 to 10 mm). The fixing member 220 to support is provided.

  The grill frame 120 is provided with a handle 123, and includes an edge member 124 that limits the outline of the grill. The edge member 124 and the blocking member 122 may be integrally formed. As shown in FIG. 12, an auxiliary blocking plate 125 may be further provided below the blocking member 122. The auxiliary blocking plate 125 has a structure that can be attached and detached by a guide portion 126 formed on the lower surface of the edge member 124 or the blocking member 122.

  As shown in FIG. 13, the fixing member 220 of the bamboo piece assembly 200 is formed of a U-shaped clip 221 that is supported by pressure while wrapping the edge of the bamboo piece 201.

  As another example of the fixing member 220, the clip 223 shown in FIG. 14 has alternating holding portions 223 a contacting the upper and lower surfaces of the bamboo slice 201 and pull-in portions 223 b drawn between the bamboo slice 201 and the bamboo slice 201. It is desirable to be able to maintain a constant interval between the bamboo pieces 201 by forming.

  As still another embodiment of the fixing member 220, the clip 224 shown in FIG. 15 has a protrusion 224a that is inserted into the bamboo piece by caulking at least one of the side surfaces corresponding to the upper and lower surfaces of the bamboo piece 201. Can also be formed.

  As still another embodiment of the fixing member 220, in order to maintain the distance between the bamboo pieces 201 at the end of the clip 225 shown in FIG. 16, recesses 225a and protrusions 225b are alternately formed to form the recesses 220. The end of the bamboo piece 201 can be inserted and fitted into the groove 225a.

  As still another example of the fixing member 220, the clip 228 shown in FIG. 17 can be formed by installing a pin 228 a through the clip 128 and inserting it into the bamboo slice 201.

  In the embodiment, protrusions (not shown) are formed on the lower surfaces of the clips 221, 223, 224, 225, and 228 of the fixing member 220, and the bamboo piece 201 of the bamboo piece assembly 200 serves as a blocking member of the frame 120. It is desirable to be able to be separated from 122 by a predetermined distance. According to such a configuration, the bamboo slice is reliably prevented from burning by the lower heat source.

  On the other hand, as shown in FIG. 18, the fixing member 220 can be formed using a wire 226 having a hole 201b formed on the edge of the bamboo piece 201 and having a protrusion 226a inserted into the hole 201b.

  As shown in FIG. 19, a fitting means 160 for fitting the bamboo grill assembly 200 into the grill frame 120 may be further provided. The fitting means 160 includes at least one turning member 161 that is hinged to one side of the edge member 124 and turned. The fitting means is not limited to the structure described above, and any structure that can fix the bamboo grill net assembly 200 to the grill net frame 120 is possible.

  The edge member 146 of the bamboo grill frame 140 according to the embodiment shown in FIG. 20 is bent in a V shape. A first blocking member 142 and a second blocking member 144 are disposed on both sides with the bent portion of the edge member 146 as the center. A plurality of first long holes 141 are formed in the first blocking member 142 at a predetermined interval, and a plurality of second long holes 143 are formed in the second blocking member 144.

  Bamboo grill net assemblies 200 are mounted on the top surfaces of the first and second blocking members 142 and 144, respectively. The first and second blocking members 142 and 144 are formed of a single body.

  Further, the edge member 156 of the bamboo grilled net frame 150 of the embodiment shown in FIG. 21 is bent into an inverted V shape, and the first and second blocking members 152 and 154 are mounted on both sides thereof.

  As shown in FIG. 22, when the first and second blocking members 142 and 144 are bent in a V shape, the first and second oblong holes 141 and 143 protrude upward. The first and second oil overflow prevention claws 147 and 148 are formed, and at least one oil passage is provided at a boundary portion between the first and second blocking members 142 and 144, that is, a portion where the edge member 146 is bent. A hole 149 is formed. As shown in FIG. 23, at least one guide protrusion 149a may be formed at the edge of the oil passage hole 149 so as to be able to guide the flow of oil.

  As shown in FIG. 24, grooves 142a and 144a are formed in the longitudinal direction between the oil overflow prevention claws 147 and 148 of the blocking members 142 and 144. The contact area can be minimized. As shown in FIG. 25, the bamboo slice 201 can minimize the contact area with the blocking members 142 and 144 having grooves 142a and 144a formed by forming the lower surface of the bamboo slice 201 into a curved surface.

  Further, as shown in FIG. 23, a protrusion 221a is formed on the lower surface of the clip 221 in order to prevent direct contact between the bamboo slice 201 and the blocking members 142, 144. That is, by forming the protrusion 221 a on the lower surface of the clip 221, direct contact with the blocking members 142 and 144 is prevented such that the bamboo piece 201 is separated by the height of the protrusion 221. On the other hand, as shown in FIG. 26, an auxiliary shield plate 190 that primarily shields heat released from the lower heat source is further provided on the lower surfaces of the first and second shield members 142 and 144 of the grill frame 140. Can be done. A guide member 193 is formed on the lower surface of the edge member 146 or the first and second blocking members 142 and 144, and the auxiliary blocking plate 190 is configured to slide along the guide member 193 so as to be able to enter and exit. A plurality of long holes 192 having the same shape and arrangement as the long holes 141 and 143 of the first and second blocking members are formed in the auxiliary blocking plate 190. The auxiliary blocking plate 190 is preferably made of a metal plate. The auxiliary blocking plate 190 may be integrally formed so as to simultaneously block the lower surfaces of the first and second blocking members 142 and 144, or may be divided so as to be blocked. In the case of having a divided structure, as shown in FIG. 27, the auxiliary blocking plate 190 can be inserted by sliding along the guide member 194 from the opposite side of the wire mesh frame to the center portion of the wire mesh frame. The long holes 141 and 143 of the first and second blocking members 142 and 144 and the long holes 192 of the auxiliary blocking plate 190 are arranged on the same vertical axis between the bamboo pieces 201 of the bamboo grill net assembly 200. To do.

  The auxiliary shielding plate 190 disposed on the grill frame can prevent excessive heat from the lower heat source from being transmitted to the bamboo piece assembly 200 and burn the bamboo piece 201. The auxiliary shielding plate 190 can be used as a guide member 193. , The degree of hot air applied to the bamboo piece can be adjusted by moving forward and backward along 194.

  The bamboo grill net according to the embodiment of FIGS. 11 to 27 can surely prevent the bamboo slice from burning, decoloring and discoloring due to the transient hot air of the lower heat source. Moreover, since the grill net frame and the bamboo slice assembly can be easily attached and detached, the usability can be improved.

  Hereinafter, an embodiment in which the bending work of the V-shaped or inverted V-shaped bamboo piece assembly is facilitated will be described with reference to FIGS.

  As shown in FIG. 28, the bamboo piece assembly 300 of the bamboo grill net according to the present embodiment has a structure in which fixing members 312 are arranged at both ends of a plurality of bamboo pieces 301 arranged in parallel to each other. The fixing member 312 is the same as the fixing member 220 of the embodiment shown in FIG.

  A bending groove 301b is formed in the approximate center of each bamboo piece 301 constituting the bamboo piece assembly 300 according to the present embodiment. Accordingly, when the user bends the bamboo piece assembly 300 upward or downward by a certain angle, the bamboo piece assembly 300 can be maintained in a V-shaped or inverted V-shaped bent shape around the folding groove 301b. It becomes like this.

  The size and shape of the bending groove 301b can be variously set according to design conditions and use conditions of those skilled in the art. According to the applicant's experiments several times, if the bending groove 301b is formed so that the depth (h) is about 1/2 of the total thickness (t) of the bamboo piece 301, the folding groove 301b is folded. The music work can be done smoothly.

  As shown in the enlarged view of FIG. 29, the bamboo piece 301 is composed of a wood 301c that occupies most of its thickness and a skin 301d disposed on the top surface of the wood 301c. The skin 301d is the wood 301c. A much more flexible material. Therefore, even if the user bends the bamboo piece transiently and cuts the bamboo wood 301c portion, the skin 301d is not cut, so that the bamboo piece is kept bent at a certain angle.

  In the present embodiment, an example in which the cross-sectional shape of the bending groove 301b is rectangular is shown, but another shape such as a semicircular shape or a triangular shape may be adopted.

  As shown in FIG. 30, the bamboo piece assembly 300 ′ bent into a V shape is used by being placed on a V-shaped grill net frame to be described later. Further, as shown in FIG. 31, the bamboo piece assembly 300 "folded into an inverted V shape is used by being placed on an inverted V shape grill net frame which will be described later.

  The frame 160 of the bamboo grill net 100 in which the V-shaped bamboo piece assembly 300 ′ of FIG. 30 is used has an edge member 161 that is folded into a V shape by limiting the outline of the grill net as shown in FIG. A first blocking member 162 that is arranged on both sides with the bent portion of the edge member 161 as a center, and has a first long hole 162a and a second long hole 163a through which hot air from a lower heat source can pass is arranged at a predetermined interval. And a second blocking member 163.

  The first and second elongated holes 162a and 163a of the first blocking member 162 and the second blocking member 163 are formed at intervals corresponding to the arrangement interval of the bamboo pieces 301 of the bamboo piece assembly 300, respectively. When the bamboo grill net of this embodiment is used, it is desirable that the lower heat source is disposed below both side portions of the frame 160 and the heat source is not disposed below the center portion of the frame 160. That is, the hot air from the lower heat source passes through the gap between the first and second oblong holes of the first and second blocking members and the bamboo piece 301 of the bamboo piece assembly 300 ′ above the first and second blocking members, Added directly to meat. Since the lower surface of the bamboo piece 301 is blocked by the non-opening portions 162b and 163b of the first blocking member 162 and the second blocking member 163, the hot air from the lower heat source is directly applied to the bamboo piece and the bamboo is prevented from burning.

  If necessary, another support member 164 is further provided at the center of the edge member 161 so as to support the bent portion at the center of the bamboo piece assembly 300 ′.

  In the present embodiment, the structure in which the first and second blocking members 162 and 1623 are attached to the edge member 161 by welding is shown. However, the support plate and the edge member may be integrally formed. Further, in this embodiment, the edge member is bent into a V shape, but the edge member is not bent, and only the first and second blocking members are inclined and attached so as to form a V shape. Is also possible.

  The bamboo grill net shown in FIG. 33 is an inverted V-shaped grill net as a whole, and is an inverted V-shaped grill net frame 170 and an inverted V-shaped bamboo piece assembly 300 placed on the grill net frame 170. When the bamboo grill net of this embodiment is used, it is desirable that the lower heat source is disposed below the central portion of the frame 170 and the heat source is not disposed below both side portions of the frame 170.

  The grill frame 170 according to the present embodiment includes a rectangular edge member 171 and at least one blocking member 172 arranged inside the edge member 171 and arranged in an inverted V shape centering on the central portion. The blocking member 172 is divided into two blade portions 174 and 175 centering on the central portion thereof, and a support member 173 is provided in the central portion. A plurality of elongated holes 174a and 175a are formed in the blocking member 172 at intervals corresponding to the arrangement intervals of the bamboo pieces 301 of the bamboo piece assembly 200 ". Hereinafter, according to the present embodiment configured as described above. The effect of the bamboo grill net will be described.

  First, bamboo is cut into a predetermined width to produce a bamboo piece 31, and a plurality of notches 301 a are formed on the upper surface of the bamboo piece 31. On the other hand, a bending groove 301 b is formed in the lower center of the bamboo piece 301. Thereafter, the end of the bamboo piece 301 is arranged on the fixing member 312 at a predetermined interval to make the bamboo piece assembly 300. As an alternative, it is also possible to form the rear folding groove 301b at a stretch by arranging a plurality of bamboo pieces 301 on the fixing member 312. At this time, the bamboo piece 30 is arranged so that its skin 301d faces upward.

  In order to implement a V-shaped bamboo grill net, both sides of the bamboo slice assembly 300 are gripped, bent at an appropriate angle so that the center part is directed downward, and then the grip is released. Then, the bamboo piece assembly 300 ′ is maintained in a state of being bent into a V shape around the folding groove 301b.

  On the other hand, in order to implement an inverted V-shaped bamboo grilled net, both sides of the bamboo piece assembly 300 are gripped, bent at an appropriate angle so that the center part is directed upward, and then the gripping is released. Then, the bamboo piece assembly 300 "is maintained in a state of being bent in an inverted V shape around the folding groove 301b.

  The bamboo slice assemblies 300 ′ and 301 ″ folded in a V-shape or an inverted V shape in this way are seated on the V-shaped or inverted V-shaped grill net frames 160 and 170.

  An object to be baked such as meat and fish is placed on the bamboo section of the bamboo grill net assembled in this manner, and the grilled product is baked by heating a lower heat source disposed below the grill net frame.

  The oil generated from the meat during the baking process moves along the bamboo slice 301 and then falls downward. That is, in the V-shaped bamboo grille, the meat oil gathers and falls on the center of the grille frame 160, and in the reverse V-shaped bamboo grille, the meat oil gathers on both sides of the grille frame 170 and falls. It is possible to prevent smoke from falling directly on the lower heat source.

  Since the bamboo grill net according to the embodiment of FIGS. 28 to 33 is extremely easy to install the bamboo section assembly on the grill net frame, the workability is remarkably improved. Also, by bending the bamboo slice assembly around the folding groove formed on the bamboo slice, a V-shaped or inverted V-shaped bamboo grilled net assembly can be easily manufactured. Is not only smoothly soaked into the baked object while moving along the inclined surface, but also the meat oil falls to the point where the lower heat source is not arranged, so that the generation of smoke due to the combustion of the meat oil can be minimized it can. Further, since the hot air of the lower heat source is prevented from being directly applied to the bamboo piece by the shielding member of the grill net frame, an advantage of preventing the phenomenon of burning of the bamboo is provided.

  Although the present invention has been described with reference to an embodiment shown in the drawings, this is merely an example, and various modifications and equivalent embodiments will occur to those skilled in the art. You can understand that it is possible. For example, in the present specification, only a grill using a bamboo piece is disclosed, but a grill using a material other than bamboo can be derived very easily by those skilled in the art. As an example, in the case where a section is made and arranged with another wood such as Ibuki or Sashigaoka, the fragrance unique to the wood or a component beneficial to the human body can be soaked into the grilled object.

It is a schematic block diagram of one Example of the baking apparatus of this invention. It is a perspective view of one Example of the bamboo grilling net | network of this invention. It is an enlarged view of the space | interval maintenance means of the bamboo grill net by FIG. FIG. 3 is a diagram illustrating various embodiments of the bamboo grill net spacing maintaining means according to FIG. 2. FIG. 3 is a diagram illustrating various embodiments of the bamboo grill net spacing maintaining means according to FIG. 2. FIG. 3 is a diagram illustrating various embodiments of the bamboo grill net spacing maintaining means according to FIG. 2. It is a perspective view of the other Example of the bamboo grilling net | network of this invention. It is a perspective view of further another embodiment of the bamboo grill net of the present invention. It is a principal part enlarged view of the bamboo grill net by the Example of FIG. It is a principal part enlarged view of the bamboo piece used for the bamboo grill net of this invention. FIG. 6 is a perspective view showing another example of a bamboo grill net according to the present invention, in which a bamboo slice assembly is seated on a frame and used. It is sectional drawing which shows the state by which the bamboo grill net of the Example of FIG. 11 is arranged. It is an assembly drawing of the bamboo section assembly used for the bamboo grill net of FIG. It is the figure which showed the modified Example of the fixing member of the bamboo grilling net | network of FIG. It is the figure which showed the modified Example of the fixing member of the bamboo grilling net | network of FIG. It is the figure which showed the modified Example of the fixing member of the bamboo grilling net | network of FIG. It is the figure which showed the modified Example of the fixing member of the bamboo grilling net | network of FIG. It is the figure which showed the modified Example of the fixing member of the bamboo grilling net | network of FIG. It is the figure which showed the coupling | bonding means which couple | bonds the bamboo piece assembly of the bamboo grill net of the Example of FIG. 11 to a flame | frame. It is a figure which shows the state in which a bamboo section assembly is seated on a V-shaped bamboo grilling net. It is a figure which shows the state by which a bamboo piece assembly is seated on the reverse V-shaped bamboo grilling net. It is the principal part expansion perspective view which showed the modification of the bamboo grill net of the Example of FIG. It is the principal part expansion perspective view which showed the modification of the bamboo grill net of the Example of FIG. It is principal part sectional drawing which showed the other modification of the bamboo grill net of the Example of FIG. It is principal part sectional drawing which showed the other modification of the bamboo grill net of the Example of FIG. It is the principal part perspective view which showed the state by which the auxiliary | assistant interruption | blocking board was provided in the bamboo grill net of the Example of FIG. It is the principal part perspective view which showed the state by which the auxiliary | assistant interruption | blocking board was provided in the bamboo grill net of the Example of FIG. It is the perspective view which showed the bamboo piece assembly of the bamboo grill net comprised so that the bending operation | work of a bamboo piece assembly might become easy. FIG. 29 is a cross-sectional view of the bamboo piece assembly shown in FIG. 28. FIG. 29 is a cross-sectional view showing a state in which the bamboo piece assembly shown in FIG. 28 is bent into a V shape. FIG. 29 is a cross-sectional view illustrating a state in which the bamboo piece assembly illustrated in FIG. 28 is bent into an inverted V shape. FIG. 31 is an exploded perspective view showing a state in which the bamboo piece assembly shown in FIG. 30 is coupled onto a frame. FIG. 32 is an exploded perspective view showing a state in which the bamboo piece assembly shown in FIG. 31 is coupled onto the frame.

Claims (17)

A frame having an edge member for defining an outer shell of the grill, and at least one blocking member provided in an area corresponding to the lower heat source disposed in an area defined by the edge member;
A plurality of bamboo slices arranged at regular intervals on the frame blocking member;
An interval maintaining means for maintaining an interval between the bamboo pieces provided in the blocking member;
The blocking member has a constant width so as to block only a part of the inner area of the edge member, and a long hole through which hot air from the lower heat source can pass is formed between the portions of the blocking member where the bamboo pieces are arranged. Bamboo grill net characterized by being.   The said space | interval maintenance means is provided with the some protrusion each formed in the edge part of the oblong hole of the said interruption | blocking member, The said bamboo piece is distribute | arranged between protrusions and protrusions. The bamboo grill net described.   2. The bamboo grill net according to claim 1, wherein the gap maintaining means includes a protruding portion protruding upward along an edge of the oblong hole of the blocking member.   2. The bamboo grill net according to claim 1, wherein a groove for guiding the flow of meat oil is formed long along a longitudinal direction of the long hole in a portion where the bamboo piece of the blocking member is disposed. An edge member of the frame is bent into a V shape or an inverted V shape;
Two blocking members are arranged on both edge portions of the edge member, and a support member is provided across the center of the frame,
2. The bamboo grill net according to claim 1, wherein the bamboo slice is bent and held in a form corresponding to the shape of the edge member by the two blocking members and the support member.   The bamboo grilling net according to claim 1, wherein at least one notch is provided on the upper surface of the bamboo slice to provide a passage through which the bamboo liquid is discharged during heating.   6. The bamboo grill net according to claim 5, wherein a folding groove for facilitating folding of the bamboo section is formed on the lower surface of the bamboo section. A brazier provided with a grill holder for supporting the bamboo grill on the upper side, and at least one lower heat source is provided in the internal space;
Provided with a bamboo grill supported by the brazier of the brazier,
The bamboo grill net is an edge member that limits the outline of the grill net, and a frame having at least one blocking member that is provided in a region that is disposed in a region limited by the edge member and corresponds to a lower heat source;
A plurality of bamboo slices arranged at regular intervals on the frame blocking member;
An interval maintaining means for maintaining an interval between the bamboo pieces provided in the blocking member;
The blocking member has a constant width so as to block only a part of the inner area of the edge member, and a long hole through which hot air from the lower heat source can pass is formed between the portions of the blocking member where the bamboo pieces are arranged. And
An edge member of the frame is bent into a V shape or an inverted V shape, two blocking members are arranged on both edge portions of the edge member, a support member is provided in the center of the edge member, and the bamboo piece is The baking apparatus, wherein the two blocking members and the supporting member are bent and held in a shape corresponding to the shape of the edge member. A frame having an edge member that defines an outer shell of the grill, and a blocking member that is arranged in a region limited by the edge member and through which a long hole through which hot air from a lower heat source can pass is formed at a predetermined interval;
A plurality of bamboo pieces arranged side by side with a predetermined interval between them, and at least one fixing member that is provided at both ends of the bamboo pieces and maintains the intervals between the bamboo pieces and supports the bamboo pieces With at least two bamboo slice assemblies,
The bamboo piece assembly is used by being seated on the frame blocking member in such a manner that the plurality of bamboo sections are respectively disposed between the long hole and the long hole of the frame blocking member. Bamboo grill net.   The bamboo grilling net according to claim 9, wherein the fixing member is formed of a U-shaped clip that pressurizes and supports both ends of the bamboo piece.   11. The clip according to claim 10, wherein the clip maintains a constant interval between the bamboo pieces by alternately providing a grip portion in contact with the upper and lower surfaces of the bamboo piece and a drawing portion drawn between the bamboo piece and the bamboo piece. The bamboo grill net described.   The bamboo grill net according to claim 10, wherein at least one protrusion for separating the bamboo piece from the blocking member is formed on a lower surface of the clip. The edge member is bent into a V shape or an inverted V shape,
The blocking member includes a first blocking member and a second blocking member disposed on both sides around the bent portion of the edge member,
10. The bamboo grill net according to claim 9, wherein two bamboo slice assemblies are provided and arranged on the first and second blocking members, respectively.   14. The frame according to claim 13, wherein a plurality of oil passage holes are formed in the bent portion of the frame, and guide protrusions for guiding and discharging oil are formed at the edge portions of the oil passage holes. Bamboo grill net.   The bamboo grill net according to claim 13, further comprising first and second auxiliary shielding plates having shapes corresponding to the first and second shielding members at a lower portion of the frame. The edge member is bent into a V shape or an inverted V shape,
The blocking member includes a first blocking member and a second blocking member disposed on both sides around the bent portion of the edge member,
A folding groove is formed on the lower surface of the central portion of the plurality of bamboo pieces so that the bamboo piece assembly can be maintained in a V-shaped or inverted V-shaped bent shape. The bamboo grill net according to claim 9.   The bamboo grilling net according to claim 16, wherein the bending groove is formed so that the depth of the bending groove is 1/2 with respect to the total thickness of the bamboo piece.

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