JPH07292A - Device for grilling food - Google Patents

Abstract

PURPOSE:To improve the environment without burning the gravy sauce dripped down when the skewered food such as yakitori (various parts of grilled chicken skewered on bamboo skewers) and kushiyaki (various seafood and vegetables on bamboo skewers) is cooked by putting a heat-resistant glass on a heat generating body with its operator side tilted high. CONSTITUTION:The kushiyaki such as yakitori is cooked over the heat generating body under a heat-resistant glass 2 which is tilted by 30-50 deg. so as to make its operator side tilted higher. In this case, a punched metal plate 4 with holes wide enough to enter the tip of bamboo skewers of yakitori and kushiyaki and one side of its stand is tilted nearer the heat generating body is provided. Thus, a position to which the tip of the bamboo skewer is entered can be freely selected. Thus, the distance between the food being grilled and the heat generating part is adjusted so as to adjust the grilled degree according to the type of kushiyaki, and the placement of bamboo skewers is set to various angles and the distance between the grilled food and the heat generating part is adjusted to adjust the grilled state. Further, the heat-resistant glass 2 is tilted so that an operator 12 can be prevented from being directly exposed to the heat and the environment can be improved.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pottery suitable for skewered grilled dishes such as yakitori and skewers.

[0002]

2. Description of the Related Art Generally, in a conventional pottery, the heating element is exposed to the pottery, so that when the grilled chicken or skewers are grilled, the dripping burns up and the pottery becomes sooted and the pottery burns. There was a problem.
In addition, since the heating element faces upward, the baking hand directly receives the heat of the heating element portion unless the heating element covers the entire heating element, which is not suitable for continuing baking for a long time. There was also.

Further, since the distance between the skewer and the heat generating portion is fixed, the condition of placing the skewer is fixed, and it is desired to adjust the distance between the grill and the heat generating portion in order to adjust the degree of baking depending on the kind of the skewer. There was also a problem that it could not be adjusted arbitrarily. Furthermore, there is a problem that smoke of the grilled product generated at this time drifts to the customer side or the griller (baking person) side.

[0004]

SUMMARY OF THE INVENTION One object of the present invention is to provide a heat resistant glass plate for protecting a heating element. The heat-resistant plate glass is provided so that the heat generated by the heat-generating body is not directly received by the baking hand and that the dripping or dropping of the heat-resistant plate glass does not burn up. Therefore, the object of the present invention also exists in the method of installing the heat-resistant plate glass.

Another object of the present invention is to make baking on the front side of the skewer the same as that of the central portion of the skewer. Further, an object of the present invention is to make it possible to adjust the distance between the skewers and the heat generating portion, and to arbitrarily adjust the baking amount. A further object of the present invention is to provide a pottery which prevents smoke generated during heating from being emitted to the customer side or the grill side.

[0006]

A pottery according to the present invention is a pottery for grilling skewered pottery, wherein the heating element and the side with a high slope located above the heating element are grilled. A heat-resistant plate that is installed so as to be tilted toward the hand side, a skewer stand that is installed at a position higher than the heat-resistant plate on the high-inclined side of the heat-resistant plate to support the rear end of the skewer, and the skewer In order to support the front end of the heat-resistant plate, the heat-resistant plate is provided with a perforated metal plate which is provided at a position on the lower inclination side and higher than the heat-resistant plate. The perforated metal plate is provided with a plurality of holes having a hole diameter large enough for the skewer tip to be distributed at at least two positions having different heights. Can be adjusted arbitrarily.

[0007] In this pottery, a fan is provided inside the pottery, and a discharge hole for exhausting the air flow by the fan toward the side opposite to the griller side is provided so that smoke generated during heating is burned on the customer side or the pottery. It can be prevented from diverging to the hand side.
It should be noted that the convenience of the operation can be improved by automatically operating the fan when the temperature inside the pottery reaches a predetermined temperature or higher and operating the fan until the temperature reaches a predetermined temperature or lower.

Further, according to the pottery according to the present invention, the outer plate on the side of the pottery of the pottery has at least a double structure consisting of an inner outer plate and an outer outer plate, and the outer outer plate is heated from the inside of the pottery main body. It is possible to keep the skewer base at a low temperature by electrically blocking the outside air and allowing the outside air taken in through a hole provided in a part of the outer skin to flow between the outer skin and the inner skin.

By uniformly tilting the skewer base supporting the rear end of the skewer toward the tip of the skewer in the range of 130 ° to 135 ° and movably in the skewer direction, uniform baking can be obtained. .

[0010]

[Function] The skewer such as a yakitori is grilled above the heat-resistant plate glass which is installed on the heating element with the baking side inclined so as to be higher. The heat generating element is protected by the heat-resistant plate glass from dripping and the like. The heat-resistant plate glass is inclined so that the baking side is higher. This inclination helps to prevent dripping on the heat-resistant glazing from flowing down to the lower slope of the glazing to prevent it from burning up on the heat-resistant glazing. This slope also helps to prevent the griller from receiving heat directly from the heating element.

A perforated metal plate having a plurality of holes having a hole diameter such that the tip of a skewer such as a grilled chicken or skewer can be installed is provided at a position on the lower slope of the heat-resistant plate and higher than the heat-resistant plate. I am doing it. This makes it possible to arbitrarily select the position for inserting the skewer on the tip side of the skewer. This makes it possible to adjust the degree of grilling by setting the skewer placement degree at various angles according to the type of grilled food and changing the distance between the grill and the heat generating portion.

When the temperature inside the equipment of the pottery reaches a predetermined temperature or higher, a fan provided so that exhaust air is discharged to the side opposite to the grill with respect to the heating element operates, and the temperature inside the equipment reaches a predetermined temperature. It works until the following. The function of this fan eliminates the problem of smoke from the pottery drifting to the customer side and the grill side. Further, the outside air flows through the double portion of the outer plate on the front side of the skewer to be thermally insulated from the inside of the main body and cooled, so that the temperature rise of the outer portion of the outer plate is suppressed.

[0013]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT An embodiment of the present invention will be described with reference to FIGS. FIG. 1 shows a perspective view of the pottery according to the present invention, and FIG. 2 shows a sectional view taken along line AA ′ of FIG. Regarding a pottery for grilling skewers such as yakitori, a rectangular hole 1a is provided on the upper surface of a rectangular parallelepiped box-shaped main body 1, and a heat-resistant glass plate 2 is provided inside the hole 1a so as to be inclined from the horizontal. This tilt angle is set within the range of 30 ° to 50 ° from the horizontal.

The heat-resistant glass plate 2 is a rectangular hole 1 on the upper surface of the main body.
The skewer stand 3 is installed by dropping it in a. The skewer stand 3 is movable on the skewed side of the heat-resistant glass on the side where the skew is high and the front side of skewers such as skewers and yakitori is placed. A perforated metal plate 4 is installed on the inclined side of the heat-resistant glass plate 2 at an angle of 90 ° or more with the heat-resistant glass plate 2, and this serves as a skewer stand for receiving the tip of the skewer. The hole diameter of the perforated metal plate 4 is set so that the tip of the skewer can be inserted thereinto, and the upper end of the perforated metal plate 4 is set to substantially the same height as the skewer stand 3. The lower end of the perforated metal plate 4 is provided with a gap 2b with the side end of the heat resistant glass plate 2 having a low inclination.

On the lower side of the heat-resistant glass plate 2, rod-shaped heaters 5 are arranged side by side in parallel with the heat-resistant glass plate 2. In this embodiment, the rod-shaped heaters 5 are arranged horizontally in the longitudinal direction and are attached so that the heights thereof are changed in order. A curtain plate is provided at both ends of the heat-resistant glass plate 2 so as to prevent dust and skewered sauce from getting around, and protects wiring such as a heater.

A temperature sensor 6 is provided below the heat-resistant glass plate 2 in the vicinity of the heater 5 to detect the temperature of the heat generating portion, and a temperature controller (not shown) is used to keep the temperature of the heat generating portion constant. A rectangular hole 1 at the bottom of the main body that penetrates in the depth direction
b is provided and the drawer 7 is inserted therein. The drawer 7 has a flat area larger than the projected area directly below the heat-resistant glass plate 2 and is filled with water to receive dripping and dust from skewers and yakitori.

Further, the line flow fan 8 is provided, and the exhaust hole 9 is provided at the lower end of the heat-resistant glass plate 2 of the main body so that the exhaust gas is discharged upward. Further, the outer plates 1d and 1e on the front side of the skewer stand 3 are doubled to form the outer plate 1d.
A hole 1f communicating with the outside air is provided on the outer side of the. As a result, the outside air flows, the outside of the outer plate 1d is thermally blocked from the inside of the main body, and is cooled by the outside air flowing in the double structure,
The temperature rise of the outer plate 1d portion of the main body 1 is suppressed.

Skewers are roasted by the pottery having the above-mentioned structure. 30 ° to 50 ° from the horizontal with the baking side raised above the heating element
Bake skewers such as yakitori above the heat-resistant glass 2 installed at an angle. At this time, one of the skewer bases is inclined toward the heating element side, and is composed of a perforated metal plate 4 having a hole diameter that allows the tip of the skewers such as yakitori or skewer to enter.
The position of the skewer on the tip side of the skewer can be arbitrarily selected. As a result, as shown in FIG. 3, the distance between the pottery and the heat-generating part is adjusted, and the skewer placement condition is set at various angles to adjust the degree of grilling depending on the type of skewer and the distance between the pottery and the heat-generating part is adjusted. You can adjust the degree of baking.

Furthermore, by providing the heat-resistant glass plate 2 in an inclined manner as described above, when baking a grilled product such as a yakitori, skewer, etc., the dripping or burned-up sauce is burned, the pottery is sooted, and the grilled product is charred. Moreover, since the heat-resistant glass plate 2 which is a heat generating portion directly to the baking hand 11 is provided in an inclined manner, the baking hand 11 is not directly subjected to heat, so that the use environment is improved.

When the temperature inside the pottery device reaches 50 ° C. or higher, the line flow fan 8 operates to carry upward smoke and smoke emitted from the skewers and hot air from the device. For this reason, smoke and hot air do not flow to the customer or the griller side, so that the environment inside the store can be kept clean and the working environment of the griller 11 is improved. In addition, drips and debris fall into the water in the drawer, so they will not be overheated and burned or smoke will be emitted. Furthermore, you can easily clean by throwing away the contents of the drawer.

Also, the double portion 1d of the outer plate on the front side of the skewer base,
Since the outside air flows through the inside of 1e to be thermally shielded from the inside of the main body and cooled, the temperature rise of the exterior portion of the main body 1 is suppressed, and there is no burn when touched during the work. 4 and 5 show another embodiment of the present invention. Regarding a pottery for grilling skewers such as yakitori, a rectangular hole 1a is provided on the upper surface of a rectangular parallelepiped box-shaped main body 1, and a heat-resistant glass plate 2 is provided inside the hole 1a so as to be inclined from the horizontal. This tilt angle is set within the range of 30 ° to 50 ° from the horizontal.

The heat-resistant glass plate 2 is a rectangular hole 1 on the upper surface of the main body.
The skewer stand 3 is installed by dropping it in a. The skewer stand 3 is movable on the skewed side of the heat-resistant glass on the side where the skew is high and the front side of skewers such as skewers and yakitori is placed. A perforated metal plate 4 is installed on the inclined side of the heat-resistant glass plate 2 at an angle of 90 ° or more with the heat-resistant glass plate 2, and this serves as a skewer stand for receiving the tip of the skewer. The hole diameter of the perforated metal plate 4 is set so that the tip of the skewer can be inserted thereinto, and the upper end of the perforated metal plate 4 is set to substantially the same height as the skewer stand 3. The lower end of the perforated metal plate 4 is provided with a gap 2b with the side end of the heat resistant glass plate 2 having a low inclination.

Below the heat-resistant glass plate 2, rod-shaped heaters 5 are mounted side by side in parallel with the heat-resistant glass plate 2. In this embodiment, the rod-shaped heaters 5 are arranged horizontally in the longitudinal direction and are attached so that the heights thereof are changed in order. A curtain plate is provided at both ends of the heat-resistant glass plate 2 so as to prevent dust and skewered sauce from getting around, and protects wiring such as a heater.

A temperature sensor 6 is provided below the heat-resistant glass plate 2 near the heater 5 to detect the temperature of the heat generating portion, and the temperature of the heat generating portion is kept constant by using a temperature controller (not shown). A rectangular hole 1 at the bottom of the main body that penetrates in the depth direction
b is provided and the drawer 7 is inserted therein. The drawer 7 has a flat area larger than the projected area directly below the heat-resistant glass plate 2 and is filled with water to receive dripping and dust from skewers and yakitori.

The air supply hole 1c is connected to the depth side of the main body, the line flow fan 8 is provided to discharge the hot air inside the main body, and the exhaust hole 9 of the line flow fan 8 is provided at the lower end of the heat-resistant glass plate 2 of the main body. , Provided so that the exhaust gas is discharged upward. A temperature sensor 10 is provided inside the main body, and when the equipment internal temperature reaches 50 ° C or higher, the line flow fan 8 is operated until the equipment internal temperature reaches 43 ° C or lower.

When skewering is performed in the pottery having the above-mentioned structure, in addition to the effect described in the above-described embodiment, the line flow fan 8 operates until the internal temperature of the device becomes 43 ° C. or less, so after turning off the heat source. Even when cooking with residual heat, smoke and hot air do not drift. Further, since the hot air inside the device is discharged, the internal parts of the device are cooled, which has the effect of extending the life of the parts.

Further, the skewer base 3 shown in FIG. 3 can be constituted by a skewer base cover 3a for covering the upper side of the skewer base 3 and the skewer base 3 as shown in FIG. In this case, since the skewer tray 3 is covered with the skewer tray cover 3a, there is an advantage that the griller does not directly touch it and there is no risk of burns. The present invention is not limited to the above-described embodiments without departing from the spirit of the present invention, and can be implemented with various modifications in whole or in part.

[0028]

EFFECTS OF THE INVENTION By placing the heat-resistant plate glass on the heating element with the baking side raised and inclined, when baking grilled food such as yakitori, skewers, etc., burned down or burned up, soot There is no burning or burning of the baked goods, and since the heat-resistant plate glass, which is the direct heat generating part for the baking hands, is inclined, the baking hands do not receive heat directly, so the operating environment is improved To be done.

Further, since a fan capable of exhausting air to the upper side of the equipment is provided and the exhaust hole of the fan is exhausted to the opposite side of the grill, smoke of the grill is burned by the customer or the grill. It doesn't drift on the hand side. Also, since the grilling side of the skewer has a double structure, the place where the hand touches is kept at a low temperature, so there is no burn when touched during work.

Since the skewer tray is a perforated metal plate,
The skewers can be placed at various angles for each skewer. Because the skewer stand is movable, it is 130 °
Since it is provided with an angle of ~ 135 °, it is possible to collect the heat (hot air) on the tip side of the skewer and obtain a uniform finish.

[Brief description of drawings]

FIG. 1 is an external view of an embodiment of the present invention.

2 is a cross-sectional view of the pottery according to the embodiment shown in FIG.

FIG. 3 is an explanatory view showing the action of the perforated metal plate of the embodiment of the present invention shown in FIG.

FIG. 4 is a sectional view of another embodiment of the present invention.

FIG. 5 is an explanatory view showing the operation of the perforated metal plate of the embodiment of the present invention shown in FIG.

[Explanation of symbols]

 1 main body 1a hole 1b hole 1c air supply hole 1d outer plate 1e outer plate 1f hole 2 heat resistant glass plate 2a angle 2b clearance 3 skewer plate 3a skewer plate cover 4 perforated metal plate 5 heater 6 sensor 7 drawer 8 line flow fan 9 discharge hole 10 Temperature Sensor 11 Insulation 12 Baked Hand

Claims (5)

[Claims] 1. A pottery for grilling a pottery supported by skewers, which is installed so as to incline so that the heating element and the upper side of the heating element have a high slope on the side of the griller. Heat-resistant plate, a skewer stand provided at a position higher than the heat-resistant plate on the side of the grill to support the rear end of the skewer, and an inclination of the heat-resistant plate to support the tip of the skewer. Perforated metal provided on the lower side at a position higher than the heat-resistant plate and having a plurality of holes having a hole diameter large enough for the tip of the skewer to be distributed at at least two positions having different heights. A pottery vessel characterized by comprising a plate. 2. The pottery ware according to claim 1, further comprising a fan, and a discharge hole for exhausting an air flow from the fan toward a side opposite to the griller side. 3. The pottery according to claim 1, wherein the griller side outer plate has a double structure including an inner outer plate and an outer outer plate, and the outer outer plate is inside the pottery body. While thermally blocking from the outside, the outside air taken in from a hole provided in a part of the outside skin is circulated between the outside skin and the inside skin to keep the outside skin at a low temperature. Baked pottery. 4. The pottery according to claim 2, wherein when the temperature inside the pottery reaches a predetermined value or more, the fan is automatically operated to keep the temperature even after the heat source of the pottery is turned off. A pottery in which the fan is operated until it reaches a predetermined value or less. 5. The pottery according to claim 1, wherein the skewer base supporting the rear end of the skewer is directed toward the tip of the skewer.
A pottery characterized by being tilted within a range of 30 ° to 135 ° and provided so as to be movable in a skewered direction.