JP2008029782A

JP2008029782A - Shaomai maker dedicated to microwave oven

Info

Publication number: JP2008029782A
Application number: JP2006227154A
Authority: JP
Inventors: Megumi Komori; めぐみ小森
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-07-27
Filing date: 2006-07-27
Publication date: 2008-02-14

Abstract

<P>PROBLEM TO BE SOLVED: To provide a shaomai shaper steamer dedicated to a microwave oven, which makes shaping of shaomai stuffing easier when making shaomai, easily steams even a small amount of shaomai by using the microwave oven, and simplifies clearing away. <P>SOLUTION: A shaomai shaper steamer dedicated to microwave oven is provided with a water saucer on the bottom, has a plate on the top for joining a disk shape shaomai shaping container provided with a bottom part which has steam holes and on which shaomai dough wrappers and stuffing are put, and puts over a lid having steam holes on its upper part. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

本発明は、電子レンジでシュウマイを作る時に、そのまま加熱してシュウマイの形成と蒸しを一度にする電子レンジ専用シュウマイ製造器に関するものである。 TECHNICAL FIELD The present invention relates to a microwave oven-dedicated shumai maker that heats as it is when making shumai in a microwave oven, and forms and steams shumai once.

従来、シュウマイを作るときは、手で皮に具を包み形成し蒸し器を出して湯気を立てて蒸し上げていた。 In the past, when making shumai, the ingredients were wrapped in the skin by hand, steamed out and steamed.

そのために、次のような問題点があった。
シュウマイの皮を手に受けて具をのせシュウマイの皮をよせ形を作るのに手間がかかり均一の大きさや形をつくるのに時間がかかった。また、少量のシュウマイを作るのにセイロを出し蒸すのはいかにもめんどうで後かたづけも大変であった。
本発明は以上の問題点を解決しようとするものである。Therefore, there are the following problems.
It took a lot of time to make a uniform size and shape because it took a lot of time to make a shape by putting the skin on the hand with the skin of Shumai. In addition, it was very troublesome to put out a steamer and steam it to make a small amount of Shumai, and it was difficult to put it back.
The present invention is intended to solve the above problems.

電子レンジの熱に耐えられる素材を用い、底部には水受け、上部には蒸気の抜ける孔を開けフタを閉める。その真ん中にシュウマイの皮と具を入れる蒸気の抜ける細かな孔の開いた円筒状の容器と結合する板をセットし電子レンジで蒸し上げる。以上を特徴とする電子レンジ専用のシュウマイ成型、蒸し器である。 Use a material that can withstand the heat of a microwave oven, open a water receptacle at the bottom, and open a hole through which steam can escape, and close the lid. In the middle of the plate, put a plate that connects with a cylindrical container with a small hole through which steam goes out and put the skin and ingredients of Shumai, and steam it in a microwave oven. This is a Shumai molding and steamer specially designed for microwave ovens.

本発明はシュウマイ成型容器に皮と具を入れてシュウマイの形を形成し底部にある水受けに水を入れフタをして電子レンジで加熱調理する。したがって、手でシュウマイの具を形成し少量の蒸し物をするのにセイロを出すわずらわしさがない。 In the present invention, a skin and ingredients are placed in a Shumai molded container to form a Shumai shape, water is placed in a water tray at the bottom, a lid is placed, and cooking is performed in a microwave oven. Therefore, you don't have to bother to make a salo to make a small amount of steamed food by hand forming a shumai ingredient.

以下、本発明の実施の形態を説明する。
（イ）上部に蒸気孔（１）を有するフタ（２）を備えた水受け容器（３）設ける。
（ロ）周囲に複数の蒸気孔（７ａ）を有する底部を備えた円筒状（７）のシュウマイ成型容器を設ける。
（ハ）当該シュウマイ成型容器が結合可能な円状の装着孔（６）と複数の蒸気孔（５）を有する受け板（４）を設ける。
本発明は、以上の構成よりなっている。
本発明を使用するときは、蒸気孔（７ａ）を有する底部を備えた円筒状のシュウマイ成型容器（７）に皮を敷きその上にシュウマイの具を入れる。水受け容器（３）に水を張りシュウマイの具の入れてある受け皿（４）を水張り（３）の上に置き上部蒸気孔（１）を有するフタ（２）をかぶせる。所定の時間電子レンジで加熱をして、完成となる。シュウマイの形に皮を成型する手間が省け皮を破く、大きさが不揃いということもなく、少量のシュウマイを作るのに大きなセイロをだすこともなく後かたづけも楽である。Embodiments of the present invention will be described below.
(A) A water receiving container (3) provided with a lid (2) having a vapor hole (1) in the upper part is provided.
(B) A cylindrical (7) Shumai molded container provided with a bottom having a plurality of vapor holes (7a) around it.
(C) A receiving plate (4) having a circular mounting hole (6) to which the Shumai molded container can be coupled and a plurality of steam holes (5) is provided.
The present invention has the above configuration.
When using the present invention, a cylindrical Shumai molded container (7) having a bottom having a steam hole (7a) is covered with a skin, and a Shumai ingredient is placed thereon. The water receiving container (3) is filled with water, the receiving tray (4) in which the Shumai ingredients are put is placed on the water filling (3), and the lid (2) having the upper steam hole (1) is covered. It is completed by heating in a microwave for a predetermined time. It eliminates the hassle of molding the skin into the shape of Shumai, breaks the skin, is not uneven in size, and does not produce a large salo to make a small amount of Shumai, and is easy to clean up.

本発明の斜視図 Perspective view of the present invention 本発明の分解斜視図 Exploded perspective view of the present invention 本発明の使用状態を示す斜視図 The perspective view which shows the use condition of this invention

Explanation of symbols

１蒸気孔
２フタ
３水受け容器
４受け板
５蒸気孔
６装着孔
７シュウマイ成型容器
７ａ孔DESCRIPTION OF SYMBOLS 1 Steam hole 2 Cover 3 Water receiving container 4 Receiving plate 5 Steam hole 6 Mounting hole 7 Shumai molded container 7a hole

Claims

A water receiving container with a lid having a vapor hole at the top, a cylindrical Shumai molded container with a plurality of vapor holes around it and a lid and a bottom, and a circular mounting to which the Shumai molded container can be coupled A microwave oven-only Shumai manufacturing machine, characterized in that a receiving plate having a hole and a plurality of steam holes, and the receiving plate are provided inside the water receiving container.