CN103584741A - Rice dumpling shaping steaming frame - Google Patents
Rice dumpling shaping steaming frame Download PDFInfo
- Publication number
- CN103584741A CN103584741A CN201310609325.5A CN201310609325A CN103584741A CN 103584741 A CN103584741 A CN 103584741A CN 201310609325 A CN201310609325 A CN 201310609325A CN 103584741 A CN103584741 A CN 103584741A
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- China
- Prior art keywords
- disk
- rice
- steaming frame
- frame
- pyramid
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a rice dumpling shaping steaming frame. The rice dumpling shaping steaming frame comprises a round disk. Three supporting legs are arranged on the periphery of the bottom surface of the disk at even intervals. A plurality of conical containers are evenly arranged in the middle of the upper surface of the round disk. The round disk and each conical container are respectively and evenly provided with steam holes. By the adoption of the rice dumpling shaping steaming frame, rice dumplings can be well shaped in the conical containers, steam can be evenly distributed through the steam holes, so that the rice dumplings are evenly heated, and therefore the rice dumplings cannot be half-cooked; the rice dumplings with attractive shapes can be made without fluent skills.
Description
Technical field
The invention belongs to daily living article field, relate in particular to a kind of pyramid-shaped dumpling moulding and steam frame.
Background technology
It is main material that crystal rice-pudding adopts sago, fillings can freely be selected according to each one different taste, has fruit filling, sweetened bean paste stuffing, jam filling etc., and its glittering and translucent, fragrant bullet is smooth, traditional mouthfeel and taste have been broken through, more and more by everybody, accepted, because its finished product is glittering and translucent, so everybody is referred to as crystal rice-pudding, but in packing the process of crystal rice-pudding, because sago is more open, so to roll into type more difficult for bundle, cause its products moulding not attractive in appearance.
Summary of the invention
In order to overcome the above-mentioned shortcoming of prior art, the invention provides a kind of simple in structurely, do not need skillful handicraft, also can produce shapely pyramid-shaped dumpling moulding and steam frame.
The technical solution adopted for the present invention to solve the technical problems is: frame is steamed in a kind of pyramid-shaped dumpling moulding, comprise a disk, below disk, periphery equalization is provided with three feets, middle even some toots that are equipped with on disk, and disk and toot be the even air-vent that is equipped with all;
Above described disk, periphery equalization is provided with and three fixedly screens that feet is corresponding below;
Described steaming frame can be one or more layers.
Beneficial effect provided by the present invention is: owing to being provided with toot and air-vent in disk, make pyramid-shaped dumpling can in taper container, fix shape, and air-vent can make steam be uniformly distributed, homogeneous heating, pyramid-shaped dumpling there will not be half-cooked phenomenon, do not need skillful handicraft, can produce shapely pyramid-shaped dumpling yet.
Accompanying drawing explanation
Fig. 1 is structural representation of the present invention;
In figure: 1-disk, 2-feet, 3-toot, 4-air-vent, fixedly screens of 5-.
The specific embodiment
The present invention is further described in conjunction with the accompanying drawings and embodiments: referring to Fig. 1: a kind of pyramid-shaped dumpling moulding is steamed frame and comprised a disk 1, below disk 1, periphery equalization is provided with three feets 2, the even toot 3 that is equipped with in the middle of on disk 1, described disk 1 and toot 3 be the even air-vent 4 that is equipped with all; Described on disk 1 periphery equalization be provided with and three fixedly screens 5 that feet is corresponding below; Described steaming frame can be one or more layers, during use, the cultivation of rice-pudding leaf is sheared and is converted into taper, put into toot 3 the insides, then put into sago and fillings, lid layer rice-pudding leaf more above, whole steaming frame is put in pot and cooked, also can utilize fixedly screens to put into Multi-layer steaming frame, the present invention is simple in structure, do not need skillful handicraft, can produce shapely pyramid-shaped dumpling yet.
Claims (3)
1. a frame is steamed in pyramid-shaped dumpling moulding, comprises a disk, it is characterized in that: below disk, periphery equalization is provided with three feets, and middle even some toots that are equipped with on disk, disk and toot are all evenly provided with air-vent.
2. frame is steamed in pyramid-shaped dumpling moulding as claimed in claim 1, it is characterized in that: above described disk, periphery equalization is provided with and three fixedly screens that feet is corresponding below.
3. frame is steamed in pyramid-shaped dumpling moulding as claimed in claim 1, it is characterized in that: described steaming frame can be one or more layers.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609325.5A CN103584741A (en) | 2013-11-27 | 2013-11-27 | Rice dumpling shaping steaming frame |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310609325.5A CN103584741A (en) | 2013-11-27 | 2013-11-27 | Rice dumpling shaping steaming frame |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584741A true CN103584741A (en) | 2014-02-19 |
Family
ID=50075221
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310609325.5A Pending CN103584741A (en) | 2013-11-27 | 2013-11-27 | Rice dumpling shaping steaming frame |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584741A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692904A (en) * | 2019-11-26 | 2020-01-17 | 衡阳市君玲传统食品科技发展有限责任公司 | Prevent ventilation unit of zongzi double-layered raw |
| CN113907248A (en) * | 2020-07-11 | 2022-01-11 | 董摄 | Making method of rice dumplings |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN200973636Y (en) * | 2006-09-02 | 2007-11-14 | 美的集团有限公司 | Food steamer |
| JP2008029782A (en) * | 2006-07-27 | 2008-02-14 | Megumi Komori | Shaomai maker dedicated to microwave oven |
| CN201510156U (en) * | 2009-10-19 | 2010-06-23 | 谭湘 | Rice dumpling boiling ferrule |
| KR20110078506A (en) * | 2009-12-31 | 2011-07-07 | 임철한 | Supporting packing of vessel for casting rice cake and rice cake steaming set |
| CN102178448A (en) * | 2011-04-27 | 2011-09-14 | 高清华 | Double-layer steaming dish for pressure cooker |
-
2013
- 2013-11-27 CN CN201310609325.5A patent/CN103584741A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008029782A (en) * | 2006-07-27 | 2008-02-14 | Megumi Komori | Shaomai maker dedicated to microwave oven |
| CN200973636Y (en) * | 2006-09-02 | 2007-11-14 | 美的集团有限公司 | Food steamer |
| CN201510156U (en) * | 2009-10-19 | 2010-06-23 | 谭湘 | Rice dumpling boiling ferrule |
| KR20110078506A (en) * | 2009-12-31 | 2011-07-07 | 임철한 | Supporting packing of vessel for casting rice cake and rice cake steaming set |
| CN102178448A (en) * | 2011-04-27 | 2011-09-14 | 高清华 | Double-layer steaming dish for pressure cooker |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692904A (en) * | 2019-11-26 | 2020-01-17 | 衡阳市君玲传统食品科技发展有限责任公司 | Prevent ventilation unit of zongzi double-layered raw |
| CN113907248A (en) * | 2020-07-11 | 2022-01-11 | 董摄 | Making method of rice dumplings |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |