CN106260193A - A kind of manufacture method of the orange peel tea that keeps healthy - Google Patents
A kind of manufacture method of the orange peel tea that keeps healthy Download PDFInfo
- Publication number
- CN106260193A CN106260193A CN201510314547.3A CN201510314547A CN106260193A CN 106260193 A CN106260193 A CN 106260193A CN 201510314547 A CN201510314547 A CN 201510314547A CN 106260193 A CN106260193 A CN 106260193A
- Authority
- CN
- China
- Prior art keywords
- chachiensis hort
- citrus chachiensis
- folium camelliae
- camelliae sinensis
- manufacture method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the manufacture method of a kind of orange peel tea that keeps healthy, first select intact Citrus chachiensis Hort., a through hole is opened again on the crust of this Citrus chachiensis Hort., remove the sarcocarp within this Citrus chachiensis Hort. by described through hole and make to become inside it cavity, then pass through the described through hole cavity filling Folium Camelliae sinensis toward Citrus chachiensis Hort., then the Citrus chachiensis Hort. of populated Folium Camelliae sinensis is completely dried, finally by dried Citrus chachiensis Hort. packed products, owing to have employed above-mentioned manufacture method, Folium Camelliae sinensis is filled in inside the Citrus chachiensis Hort. C. Suavissima Tanaka of entirety, Citrus chachiensis Hort. C. Suavissima Tanaka is enable completely to be combined with Folium Camelliae sinensis, Folium Camelliae sinensis is not easy to shed, and make and store during Citrus chachiensis Hort. C. Suavissima Tanaka fragrance to Folium Camelliae sinensis permeate respond well, people are allowed to enjoy the health-care effect of Citrus chachiensis Hort. C. Suavissima Tanaka during sampling tea.
Description
Technical field
The present invention relates to the manufacture method of a kind of orange peel tea that keeps healthy.
Background technology
Citrus chachiensis Hort. C. Suavissima Tanaka is a kind of food materials of commonly using of people and medical material, has the effect of regulating qi-flowing for strengthening spleen, resolving phlegm and removing blood stasis, is the health-care material that a kind of purposes is wider.But it is more dull merely to eat Citrus chachiensis Hort. C. Suavissima Tanaka taste, general people are difficult to be accustomed to.Someone was once fabricated to Folium Camelliae sinensis punching bag with blocks of Citrus chachiensis Hort. C. Suavissima Tanaka in order to wrap up Folium Camelliae sinensis, allowed people enjoy the health-care effect of Citrus chachiensis Hort. C. Suavissima Tanaka during sampling tea.But, the Folium Camelliae sinensis punching bag that this manufacture method is made, owing to Citrus chachiensis Hort. C. Suavissima Tanaka is blocks of independent, Folium Camelliae sinensis easily sheds, and the effect that the fragrance of Citrus chachiensis Hort. C. Suavissima Tanaka permeates to Folium Camelliae sinensis is the most not ideal.
Summary of the invention
The technical problem to be solved in the present invention is to provide the manufacture method of a kind of orange peel tea that keeps healthy, and Citrus chachiensis Hort. C. Suavissima Tanaka can completely be combined with Folium Camelliae sinensis, and Folium Camelliae sinensis is not easy to shed, and the fragrance of Citrus chachiensis Hort. C. Suavissima Tanaka to Folium Camelliae sinensis permeate respond well.
In order to solve above-mentioned technical problem, the manufacture method of a kind of orange peel tea that keeps healthy of the present invention, it is characterised in that described manufacture method comprises the following steps:
A. intact Citrus chachiensis Hort. is selected;
B. on the crust of this Citrus chachiensis Hort., open a through hole, remove the sarcocarp within this Citrus chachiensis Hort. by described through hole and make to become inside it cavity;
C. the described through hole cavity filling Folium Camelliae sinensis toward Citrus chachiensis Hort. is passed through;
D. the Citrus chachiensis Hort. of populated Folium Camelliae sinensis is completely dried;
E. by dried Citrus chachiensis Hort. packed products.
Wherein, the drying means of step d be first Citrus chachiensis Hort. is dried to moisture be 50%~70%, then Exposure to Sunlight after steaming and decocting 15 to 20 minutes.
As the improvement of technique scheme, between step a and step b, need to clean the surface of described Citrus chachiensis Hort..
The invention has the beneficial effects as follows: owing to have employed above-mentioned manufacture method, Folium Camelliae sinensis is filled in inside the Citrus chachiensis Hort. C. Suavissima Tanaka of entirety, Citrus chachiensis Hort. C. Suavissima Tanaka is enable completely to be combined with Folium Camelliae sinensis, Folium Camelliae sinensis is not easy to shed, and make and store during Citrus chachiensis Hort. C. Suavissima Tanaka fragrance to Folium Camelliae sinensis permeate respond well, allow people enjoy the health-care effect of Citrus chachiensis Hort. C. Suavissima Tanaka during sampling tea.
Detailed description of the invention
The manufacture method of a kind of orange peel tea that keeps healthy of the present invention, it is characterised in that described manufacture method comprises the following steps:
A. intact Citrus chachiensis Hort. is selected;
B. on the crust of this Citrus chachiensis Hort., open a through hole, remove the sarcocarp within this Citrus chachiensis Hort. by described through hole and make to become inside it cavity;
C. the described through hole cavity filling Folium Camelliae sinensis toward Citrus chachiensis Hort. is passed through;
D. the Citrus chachiensis Hort. of populated Folium Camelliae sinensis is completely dried;
E. by dried Citrus chachiensis Hort. packed products.
Owing to have employed above-mentioned manufacture method, Folium Camelliae sinensis is filled in inside the Citrus chachiensis Hort. C. Suavissima Tanaka of entirety, Citrus chachiensis Hort. C. Suavissima Tanaka is enable completely to be combined with Folium Camelliae sinensis, Folium Camelliae sinensis is not easy to shed, and make and store during Citrus chachiensis Hort. C. Suavissima Tanaka fragrance to Folium Camelliae sinensis permeate respond well, allow people enjoy the health-care effect of Citrus chachiensis Hort. C. Suavissima Tanaka during sampling tea.
Due to Citrus chachiensis Hort., in harvesting and transportation, surface usually can be by a certain degree of pollution, so also needing to clean the surface of Citrus chachiensis Hort. between step a and step b so that it is reach edible requirement.
Through hole described in step b is opened in top or the bottom of Citrus chachiensis Hort., is conducive to retaining the well-tended appearance of Citrus chachiensis Hort. C. Suavissima Tanaka, and also allows for operation processing.
The drying means of step d is that to be dried by Citrus chachiensis Hort. to moisture be Exposure to Sunlight after 50%~70%, when Exposure to Sunlight, with rope, the Citrus chachiensis Hort. of populated Folium Camelliae sinensis is tied up bunchiness one by one, dry in the sun in the sunlight, both can be dried, moistureproof and retain the natural flavor of Citrus chachiensis Hort. C. Suavissima Tanaka, Citrus chachiensis Hort. C. Suavissima Tanaka will not be crushed again, keep Citrus chachiensis Hort. C. Suavissima Tanaka intact;Drying Citrus chachiensis Hort. to moisture in advance is 50%~70%, and the effect being dried can be made more preferable.In order to make the fragrance of Citrus chachiensis Hort. C. Suavissima Tanaka be distributed more fully, it is also possible to after Citrus chachiensis Hort. is dried in advance, then Exposure to Sunlight after steaming and decocting 15 to 20 minutes.
In the present embodiment, described Citrus chachiensis Hort. is Xinhui citrus reticulata, and described Folium Camelliae sinensis is yunnan puer tea.Xinhui citrus reticulata leatherware has the effect of regulating qi-flowing for strengthening spleen, resolving phlegm and removing blood stasis, and yunnan puer tea has in the therapeutic method to keep the adverse QI flowing downwards, tune, reduces phlegm and the effect of relieving alcoholic intoxication, the time that yunnan puer tea is placed is the longest, the most mellow satiny drink well, Xinhui citrus reticulata skin is also to be positioned to the time go expectorant antitussive curative effect the best the most for a long time, both is combined, the most easily stores, brew and drink conveniently, both health-care effecies can be enjoyed again when sampling tea simultaneously.
The manufacture method of orange peel tea is diversified, wherein also have the manufacture method of a kind of orange peel tea that keeps healthy that Citrus chachiensis Hort. C. Suavissima Tanaka can be enable completely to be combined with Folium Camelliae sinensis, Folium Camelliae sinensis is not easy to shed, its method is: first select intact Citrus chachiensis Hort., then on the crust of Citrus chachiensis Hort., open a crack, remove the sarcocarp within this Citrus chachiensis Hort. by described crack and make to become inside it cavity, then pass through the described crack cavity filling Folium Camelliae sinensis toward Citrus chachiensis Hort., then the Citrus chachiensis Hort. of populated Folium Camelliae sinensis is completely dried, finally by dried Citrus chachiensis Hort. packed products.Operating and keep the integrity of Citrus chachiensis Hort. C. Suavissima Tanaka for convenience, above-mentioned crack is preferably driveed to middle part from the top of Citrus chachiensis Hort. or bottom.Wherein, drying means here is identical with above-mentioned drying means, does not repeats them here.
Claims (5)
1. the manufacture method of the orange peel tea that keeps healthy, it is characterised in that described manufacture method comprises the following steps: a. selects intact Citrus chachiensis Hort.;B. on the crust of this Citrus chachiensis Hort., open a through hole, remove the sarcocarp within this Citrus chachiensis Hort. by described through hole and make to become inside it cavity;
C. the described through hole cavity filling Folium Camelliae sinensis toward Citrus chachiensis Hort. is passed through;D. the Citrus chachiensis Hort. of populated Folium Camelliae sinensis is completely dried;
E. by dried Citrus chachiensis Hort. packed products, wherein, the drying means of step d be first Citrus chachiensis Hort. is dried to moisture be 50%~70%, then Exposure to Sunlight after steaming and decocting 15 to 20 minutes.
The manufacture method of health care orange peel tea the most according to claim 1, it is characterised in that need to clean the surface of described Citrus chachiensis Hort. between step a and step b.
The manufacture method of health care orange peel tea the most according to claim 1, it is characterised in that through hole described in step b is opened in top or the bottom of Citrus chachiensis Hort..
The manufacture method of health care orange peel tea the most according to claim 1, it is characterised in that described Citrus chachiensis Hort. is Xinhui citrus reticulata.
5. according to the manufacture method of the health care orange peel tea described in claim 1 or 4, it is characterised in that described Folium Camelliae sinensis is yunnan puer tea.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510314547.3A CN106260193A (en) | 2015-06-10 | 2015-06-10 | A kind of manufacture method of the orange peel tea that keeps healthy |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510314547.3A CN106260193A (en) | 2015-06-10 | 2015-06-10 | A kind of manufacture method of the orange peel tea that keeps healthy |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106260193A true CN106260193A (en) | 2017-01-04 |
Family
ID=57659357
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510314547.3A Pending CN106260193A (en) | 2015-06-10 | 2015-06-10 | A kind of manufacture method of the orange peel tea that keeps healthy |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106260193A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106720807A (en) * | 2017-02-08 | 2017-05-31 | 钟观礼 | A kind of delicate fragrance type orange peel tea preparation process |
CN106879773A (en) * | 2017-03-17 | 2017-06-23 | 福建省农业科学院茶叶研究所 | A kind of preparation method of passion fruit pericarp tea |
CN108030067A (en) * | 2017-12-04 | 2018-05-15 | 王合君 | A kind of cordyceps sinensis green grass or young crops mandarin orange health composition and preparation method and application |
CN108244482A (en) * | 2018-01-05 | 2018-07-06 | 重庆桦湖山生态农业股份有限公司 | Chinese yam lotus seeds healthy fine dried noodles and production method |
CN108308312A (en) * | 2018-03-29 | 2018-07-24 | 梁苏华 | A kind of compound tea prescription and preparation method thereof |
CN108576301A (en) * | 2018-02-11 | 2018-09-28 | 广州碧升元食品有限公司 | A kind of mandarin orange tea and preparation method thereof |
CN113750161A (en) * | 2021-09-30 | 2021-12-07 | 王永存 | Application of citrus tea in cancer prevention |
CN114027360A (en) * | 2021-11-09 | 2022-02-11 | 广西摩氏食品科技有限公司 | Formula and preparation method of milk tea coffee solid beverage |
CN114158631A (en) * | 2021-12-21 | 2022-03-11 | 化州市正源堂化橘红实业有限公司 | Method for preparing orange fruit tea by using dried orange fruits |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248822A (en) * | 2008-03-21 | 2008-08-27 | 罗沛贤 | Method for preparing orange peel tea |
-
2015
- 2015-06-10 CN CN201510314547.3A patent/CN106260193A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101248822A (en) * | 2008-03-21 | 2008-08-27 | 罗沛贤 | Method for preparing orange peel tea |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106720807A (en) * | 2017-02-08 | 2017-05-31 | 钟观礼 | A kind of delicate fragrance type orange peel tea preparation process |
CN106879773A (en) * | 2017-03-17 | 2017-06-23 | 福建省农业科学院茶叶研究所 | A kind of preparation method of passion fruit pericarp tea |
CN106879773B (en) * | 2017-03-17 | 2020-07-17 | 福建省农业科学院茶叶研究所 | Preparation method of passion fruit peel tea |
CN108030067A (en) * | 2017-12-04 | 2018-05-15 | 王合君 | A kind of cordyceps sinensis green grass or young crops mandarin orange health composition and preparation method and application |
CN108244482A (en) * | 2018-01-05 | 2018-07-06 | 重庆桦湖山生态农业股份有限公司 | Chinese yam lotus seeds healthy fine dried noodles and production method |
CN108576301A (en) * | 2018-02-11 | 2018-09-28 | 广州碧升元食品有限公司 | A kind of mandarin orange tea and preparation method thereof |
CN108308312A (en) * | 2018-03-29 | 2018-07-24 | 梁苏华 | A kind of compound tea prescription and preparation method thereof |
CN113750161A (en) * | 2021-09-30 | 2021-12-07 | 王永存 | Application of citrus tea in cancer prevention |
CN114027360A (en) * | 2021-11-09 | 2022-02-11 | 广西摩氏食品科技有限公司 | Formula and preparation method of milk tea coffee solid beverage |
CN114158631A (en) * | 2021-12-21 | 2022-03-11 | 化州市正源堂化橘红实业有限公司 | Method for preparing orange fruit tea by using dried orange fruits |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106260193A (en) | A kind of manufacture method of the orange peel tea that keeps healthy | |
CN101248822B (en) | Method for preparing orange peel tea | |
CN103493891B (en) | Pawpaw beautifying milk tea powder and manufacturing method thereof | |
CN105341208A (en) | Feature beautifying and aging preventing health-care flower tea and preparation method thereof | |
CN106490225A (en) | A kind of preparation method of Xinhui citrus reticulata skin Pu'er tea | |
CN104054868A (en) | Method for preparing red tea with hawthorn taste | |
CN103222660A (en) | Health-care lichee beverage | |
CN105325594A (en) | Citrus tea and preparation method thereof | |
CN107087693A (en) | Preparation method of dried orange peel Pu' er tea | |
CN106509230A (en) | Preparation method of Yinghong-9 orange peel green tea | |
KR20130051053A (en) | Method for production of functional salt | |
CN101248879B (en) | Slenderstyle acanthopanax leaf health-care tea and its preparing process | |
CN104365952A (en) | Preparation method of grapefruit tea | |
CN105767372A (en) | Mulberry leaf tea and making technology | |
CN103549095A (en) | Rose grape-wine chocolate | |
CN103190492A (en) | Processing method of spherical health care red tea and product thereof | |
CN104957330A (en) | Preparation method of beauty maintaining and skin nourishing flower tea | |
CN104366395A (en) | Processing technique of fruity sugared garlic | |
CN104055067A (en) | Preparation method of flammulina velutipes with fried flavor | |
CN106387231A (en) | Preparation method of folium mori-folium eriobotryae tea and prepared folium mori-folium eriobotryae tea | |
CN105767315A (en) | Health Pu'er tea | |
CN106387810A (en) | Red jujube sandwich pecan kernels and preparation method thereof | |
CN104522195A (en) | Processing method of usnea jade buds | |
CN102440313A (en) | Preparation method for jujube hill bud tea | |
CN106306211A (en) | Preparation method of codonopsis pilosula flower tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170104 |