CN106306211A - Preparation method of codonopsis pilosula flower tea - Google Patents
Preparation method of codonopsis pilosula flower tea Download PDFInfo
- Publication number
- CN106306211A CN106306211A CN201510334702.8A CN201510334702A CN106306211A CN 106306211 A CN106306211 A CN 106306211A CN 201510334702 A CN201510334702 A CN 201510334702A CN 106306211 A CN106306211 A CN 106306211A
- Authority
- CN
- China
- Prior art keywords
- radix codonopsis
- flower
- tea
- codonopsis pilosula
- dries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a preparation method of codonopsis pilosula flower tea, and belongs to the technical field of preparation of tea beverages. The method comprises the steps of picking, enzyme deactivation, rolling, drying, sieving and packaging. The produced codonopsis pilosula flower tea has the tea soup characteristics of simple and elegant color and luster, and pure, lofty and lasting fragrance during actual drinking, keeps the original quality of codonopsis pilosula flowers, and is easy to accept; the codonopsis pilosula flower tea can constantly adjust body functions, adjust blood pressure, reduce blood lipid and blood sugar, protect heart and cerebral vessels, eliminate fatigue, improve immunity and promote appetite and sleep quality for drinkers during tea drinking, thereby being a good health beverage suitable for people of all ages.
Description
Technical field
The invention belongs to teas beverage preparing technical field, more particularly to the manufacture method of a kind of Radix Codonopsis scented tea.
Background technology
Radix Codonopsis, another name: Radix Saposhnikoviae Radix Codonopsis, Sphallerocarpus gracilis, preventing lanceolata, upper Radix Codonopsis, SHITOUSEN, middle Ganoderma, Huang Dang,
Campanulaceae, Codonopsis plant.The most warty stem trace of stem foot tool, root is often loose in fusiform or fusiform cylinder
Shape, slightly branch below less branch or middle part, long 15-30 centimetre, diameter 1-3 centimetre, surface sallow
Color, 5-10 centimetre, upper end part has fine and closely woven ring grain, and raw hole skin of growing crosswise, meat are then dredged in bottom.Stem is wound around,
It is about 1-2 rice, diameter 2-3 millimeter, has most branch, side shoot 15-50 centimetre, sprig 1-5 centimetre,
Having leaf, sterile or tip is blossomed, and yellow green or yellow-white, without hair.It is born in the mountain of height above sea level 1560-3100 rice
In woods limit, ground and shrubbery, there are distribution in China, Korea, Mongolia, Russia.
Along with progress and the raising of people's health consciousness of society, the edible and medical value day that Radix Codonopsis has
Benefit is recognized by people.But people understand still there is certain limitation to the consumption of Radix Salviae Miltiorrhizae category at present, the most only
It is limited to, with Radix Codonopsis root pharmacy, though also there being some to utilize the report of Radix Codonopsis tea making, but also mostly be with Radix Codonopsis root or party
Rhizoma panacis majoris tea making, due to some limitations in production technology, such as plucking time section, water content control and baking temperature
The deviation that degree selects, institute's tea making condition should there is also that mouthfeel is poor, functional component can not the effective shortcoming such as holding.
Radix Codonopsis flower is the important component part of Radix Codonopsis plant, and up to now, this area not yet makes Radix Codonopsis spend this preciousness
Resource obtains further effective exploitation and configuration.
Summary of the invention
The technical problem to be solved is for the defect of prior art, it is provided that the system of a kind of Radix Codonopsis scented tea
Make method.
To achieve these goals, the present invention is achieved by the following technical solutions:
The manufacture method of a kind of Radix Codonopsis scented tea, comprises the following steps:
(1) pluck: select fine day 7:00 in the morning～8:30 period, the most unopened Radix Codonopsis bud under harvesting
And place it in the ventilated containers such as bamboo basket such as clean, should not be intrinsic pressure at basket by Radix Codonopsis flower during harvesting
Real, note ventilated, the Radix Codonopsis flower of harvesting is divided the moon in being placed on ventilated dry environment and dries in the air
To leather hard, water content control is 25～30%；
(2) complete: the Radix Codonopsis flower after Jiang Jingyin dries in the air puts in green-keeping machine and completes, and the temperature that completes is 120～150 DEG C,
Fixation time is 5～7 minutes；
(3) knead: the Radix Codonopsis flower taking out spreading for cooling after completing is placed in kneading machine, is rolled in one direction by flower
Knead, be allowed to rub and be rolled into bar；
(4) dry: the Radix Codonopsis flower after kneading puts into electric dryers dries, drying temperature 110～120 DEG C,
Time 5～7min, Radix Codonopsis flower water content is made to be not more than 4%
(5) screening: the Radix Codonopsis flower after drying is put into sieve diameter and is not more than sub-sieve in the sieve of 0.5mm, filters off
Bits, are finished product；
(6) packaging: be distributed in freshness protection package after the Radix Codonopsis being sieving through flower cooling is qualified through quality inspection personnel inspection
Rear sealing warehouse-in.
Beneficial effects of the present invention: in actual drinking, there is millet paste according to the Radix Codonopsis scented tea that above operation produces
Color and luster is simple and elegant, the aloof from politics and material pursuits lasting feature of fragrance, maintains original quality of Radix Codonopsis flower, it is easy to accept；Can make
Drinking person constantly regulates physical function, regulation blood pressure during drinking tea, reduces blood fat and blood glucose, the protection heart
Cerebrovascular, allaying tiredness, enhancing immunocompetence, promotion appetite and sleep quality, therefore it is a kind of old and young
The most suitable health beverage good merchantable brand.
Detailed description of the invention
The most further the present invention is illustrated, be not construed as limiting the invention.
Embodiment 1
Select fine day 7:00 in the morning, the most unopened Radix Codonopsis bud place it in clean etc. under harvesting
In the container that bamboo basket etc. are ventilated, Radix Codonopsis flower should not be compacted in basket during harvesting, note ventilated,
The Radix Codonopsis flower of harvesting is divided the moon in being placed on ventilated dry environment dry in the air to leather hard, water content
Control 25%.Completing in Radix Codonopsis flower after the moon dries in the air is put into green-keeping machine, the temperature that completes is 120 DEG C, kills
The blue or green time is 5min.The Radix Codonopsis flower taking out spreading for cooling after completing is placed in kneading machine, is rolled in one direction by flower
Dynamic knead, be allowed to rub and be rolled into bar.Radix Codonopsis flower after kneading puts into electric dryers dries, and dries temperature
110 DEG C, time 5min, making Radix Codonopsis flower water content is 4%.Radix Codonopsis flower after drying puts into sieve diameter 0.5mm
Sieve in sub-sieve, filter off bits, be finished product.It is distributed in freshness protection package after the Radix Codonopsis being sieving through flower cooling,
Warehouse-in is sealed after the assay was approved through quality inspection personnel.
Embodiment 2
Select fine day 8:30 in the morning, the most unopened Radix Codonopsis bud place it in clean etc. under harvesting
In the container that bamboo basket etc. are ventilated, Radix Codonopsis flower should not be compacted in basket during harvesting, note ventilated,
The Radix Codonopsis flower of harvesting is divided the moon in being placed on ventilated dry environment dry in the air to leather hard, water content
Control 30%.Completing in Radix Codonopsis flower after the moon dries in the air is put into green-keeping machine, the temperature that completes is 150 DEG C, kills
The blue or green time is 7min.The Radix Codonopsis flower taking out spreading for cooling after completing is placed in kneading machine, is rolled in one direction by flower
Dynamic knead, be allowed to rub and be rolled into bar.Radix Codonopsis flower after kneading puts into electric dryers dries, and dries temperature
120 DEG C, time 7min, make Radix Codonopsis flower water content 3%.Radix Codonopsis flower after drying puts into sieve diameter 0.3mm
Sieve in sub-sieve, filter off bits, be finished product.It is distributed in freshness protection package after the Radix Codonopsis being sieving through flower cooling,
Warehouse-in is sealed after the assay was approved through quality inspection personnel.
Embodiment 3
The manufacture method of a kind of Radix Codonopsis scented tea, comprises the following steps:
Select fine day 8:00 in the morning, the most unopened Radix Codonopsis bud place it in clean etc. under harvesting
In the container that bamboo basket etc. are ventilated, Radix Codonopsis flower should not be compacted in basket during harvesting, note ventilated,
The Radix Codonopsis flower of harvesting is divided the moon in being placed on ventilated dry environment dry in the air to leather hard, water content
Control 27%.Completing in Radix Codonopsis flower after the moon dries in the air is put into green-keeping machine, the temperature that completes is 120～150 DEG C,
Fixation time is 6min.The Radix Codonopsis flower taking out spreading for cooling after completing is placed in kneading machine, will spend in one direction
Rolling is kneaded, and is allowed to rub and is rolled into bar.Radix Codonopsis flower after kneading puts into electric dryers dries, and dries temperature
Spend 115 DEG C, time 6min, make Radix Codonopsis flower water content 2%.Radix Codonopsis flower after drying puts into sieve diameter
Sub-sieve in the sieve of 0.2mm, filters off bits, is finished product.Fresh-keeping by being distributed into after the Radix Codonopsis being sieving through flower cooling
In bag, seal warehouse-in after the assay was approved through quality inspection personnel.
Claims (1)
1. the manufacture method of a Radix Codonopsis scented tea, it is characterised in that: comprise the following steps:
(1) pluck: select fine day 7:00 in the morning～8:30 period, the most unopened Radix Codonopsis bud under harvesting
And place it in the ventilated containers such as bamboo basket such as clean, should not be intrinsic pressure at basket by Radix Codonopsis flower during harvesting
Real, note ventilated, the Radix Codonopsis flower of harvesting is divided the moon in being placed on ventilated dry environment and dries in the air
To leather hard, water content control is 25～30%；
(2) complete: the Radix Codonopsis flower after Jiang Jingyin dries in the air puts in green-keeping machine and completes, and the temperature that completes is 120～150 DEG C,
Fixation time is 5～7 minutes；
(3) knead: the Radix Codonopsis flower taking out spreading for cooling after completing is placed in kneading machine, is rolled in one direction by flower
Knead, be allowed to rub and be rolled into bar；
(4) dry: the Radix Codonopsis flower after kneading puts into electric dryers dries, drying temperature 110～120 DEG C,
Time 5～7min, Radix Codonopsis flower water content is made to be not more than 4%
(5) screening: the Radix Codonopsis flower after drying is put into sieve diameter and is not more than sub-sieve in the sieve of 0.5mm, filters off
Bits, are finished product；
(6) packaging: be distributed in freshness protection package after the Radix Codonopsis being sieving through flower cooling is qualified through quality inspection personnel inspection
Rear sealing warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510334702.8A CN106306211A (en) | 2015-06-15 | 2015-06-15 | Preparation method of codonopsis pilosula flower tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510334702.8A CN106306211A (en) | 2015-06-15 | 2015-06-15 | Preparation method of codonopsis pilosula flower tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106306211A true CN106306211A (en) | 2017-01-11 |
Family
ID=57732496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510334702.8A Pending CN106306211A (en) | 2015-06-15 | 2015-06-15 | Preparation method of codonopsis pilosula flower tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106306211A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349390A (en) * | 2018-12-14 | 2019-02-19 | 甘肃农业大学 | A kind of preparation method of microwave Radix Codonopsis jasmine tea |
| CN109497193A (en) * | 2019-01-18 | 2019-03-22 | 甘肃农业大学 | A method of high-perfume type Radix Codonopsis leaf green tea is processed using microwave technology |
-
2015
- 2015-06-15 CN CN201510334702.8A patent/CN106306211A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109349390A (en) * | 2018-12-14 | 2019-02-19 | 甘肃农业大学 | A kind of preparation method of microwave Radix Codonopsis jasmine tea |
| CN109497193A (en) * | 2019-01-18 | 2019-03-22 | 甘肃农业大学 | A method of high-perfume type Radix Codonopsis leaf green tea is processed using microwave technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103504323B (en) | The preparation method of spicy dried beef | |
| CN102948501B (en) | Manufacturing method of organic high-mountain oolong tea | |
| CN102894104A (en) | Mushroom dried bean curd preparation method | |
| KR101331352B1 (en) | Ginseng chicken broth inculding scorched part of mung beans and method of making the same | |
| CN103931829B (en) | A kind of preparation method of green grass or young crops thorn tea | |
| KR101748948B1 (en) | Fermented Moringa beverage and method thereof | |
| CN103783227B (en) | Highland barley compound type tea bag | |
| CN103385463A (en) | Dry pulp segment product of fresh Siraitia grosvenorii fruits and processing technology thereof | |
| CN103719733B (en) | Health-protection lily rice crusts | |
| CN105767372A (en) | Mulberry leaf tea and making technology | |
| CN105831517A (en) | Processing method of health-caring peanut | |
| CN101427775A (en) | Formulating method for nourishing unpounded rice squash rice-flour noodle foods | |
| CN106306211A (en) | Preparation method of codonopsis pilosula flower tea | |
| KR101681421B1 (en) | A method for producing vinegar of Moringa oleifera | |
| KR101788449B1 (en) | Fermented moringa and pine mushroom tea and preparation method thereof | |
| CN102187916A (en) | Taiqing Shuangshang green bud tea and method for preparing same | |
| KR101753966B1 (en) | Moringa pepper paste and preparation method thereof | |
| CN104222987B (en) | Reduce the halogen material of tannic acid content and adopt this halogen material to make the method for spiced egg | |
| CN104026519B (en) | One potato seed son's food and preparation method thereof | |
| CN103689169B (en) | Production method for dendrobium chrysotoxum scented tea | |
| KR101811516B1 (en) | Fermented rice cake with moringa and preparation method thereof | |
| CN105994672A (en) | Ginseng red-chili-oil fermented bean curd and processing method thereof | |
| KR101315903B1 (en) | Slice food using traditional fermentation food and method of the same | |
| CN105995925B (en) | Pericarpium zanthoxyli schinifolii bud-leaf compound spicy pickles and the method for preparation | |
| CN102948704B (en) | Minitype purple sweet potato food and processing food thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170111 |