CN106720807A - A kind of delicate fragrance type orange peel tea preparation process - Google Patents
A kind of delicate fragrance type orange peel tea preparation process Download PDFInfo
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- CN106720807A CN106720807A CN201710068379.3A CN201710068379A CN106720807A CN 106720807 A CN106720807 A CN 106720807A CN 201710068379 A CN201710068379 A CN 201710068379A CN 106720807 A CN106720807 A CN 106720807A
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- orange peel
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- orange
- mandarin orange
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of delicate fragrance type orange peel tea preparation process, mainly include that air-dried orange peel, high temperature sterilization are sterilized, packing is packed, shine sugariness and sealing and fermenting code is sold, as a result of above-mentioned preparation method, tealeaves is filled in inside overall orange peel, orange peel is set completely to be combined with tealeaves, tealeaves is not easy to shed, and during making and storage orange peel fragrance to working well that tealeaves permeates, allow people that the health-care effect of orange peel is enjoyed during sampling tea, with good color, smell and taste and mouthfeel.
Description
Technical field
The invention belongs to Tea Production technical field, more specifically, more particularly to a kind of delicate fragrance type orange peel tea makes work
Skill.
Background technology
Orange peel is a kind of food materials and medicinal material that people commonly use, and the effect with regulating qi-flowing for strengthening spleen, resolving phlegm and removing blood stasis is a kind of purposes
Wider health-care material.But merely edible orange peel taste is more dull, and general people are difficult to be accustomed to.Someone is once with a piece of
The orange peel of piece is used to wrap up tealeaves and is fabricated to tealeaves punching bag, allows people that the health-care effect of orange peel is enjoyed during sampling tea.So
And, the tealeaves punching bag that this preparation method is made, because orange peel is blocks of independent, tealeaves easily sheds, and orange peel
Fragrance is also not ideal to the effect that tealeaves permeates.
The content of the invention
The invention aims to solve shortcoming present in prior art, and a kind of delicate fragrance type orange peel tea system for proposing
Make technique.
To achieve the above object, the present invention provides following technical scheme：
A kind of delicate fragrance type orange peel tea preparation process, comprises the following steps：
S1, harvesting：The ripe bright red mandarin orange of first arrival December Mo harvesting Xinhui citrus reticulata, cuts by scissors to Gan Yuan and plucks bright red in November
Mandarin orange, cutting the bright red mandarin orange taken will leave 0.5cm mandarin orange branches long, it is impossible to which the branch of connection mandarin orange is cut entirely；
S2, clean mandarin orange body outer surface：Mandarin orange outer surface is cleaned with coil paper, forbids rinsing net mandarin orange surface with water, sent out with waterproof and orange peel
Biochemical reaction has become mandarin orange taste；
S3, open mandarin orange take out mandarin orange meat：Pierce mandarin orange top perforate with the stainless steel cylinder of a diameter of 3.8cm and take round Gan Gai, then take out mandarin orange chamber
Interior mandarin orange meat is lost, and shaves mandarin orange endothelium cavity wall, leaves pure orange peel；
S4, enter tea envelope Gan Gai：Tea shoot from high-quality is put into compacting in mandarin orange, covers round Gan Gai；
S5, air-dried orange peel：The orange peel tea for being put into tealeaves is put into air-dry machine, and Open Side Down, and exhausting air-dries orange peel, exhausting wind
The dry time at least more than ten days, until seeing untill orange peel is changed into golden yellow, it is therefore an objective to take the moisture of orange peel away, retain new
Can the sweet, sweet of orange peel, fragrance；
S6, high temperature sterilization sterilization：The orange peel tea that orange peel will have been air-dried is put into and can produce in the tea baking machine of high temperature, uses 78-83
DEG C high temperature sterilization is sterilized 1.5-2.5 hours；
S7, packing packaging：Take out the orange peel tea sterilized through high temperature sterilization and package appearance with ventilative tea bag paper, in case dust-proof and hair
Ferment；
S8, shine sugariness：The orange peel tea band paper bag that appearance will be packaged is housed under the sun and shines foot one day, to take out its sugariness；
S9, sealing and fermenting code are sold：The orange peel tea double-layer seal bag sealing that will be packaged and shone is installed with protection against the tide simultaneously
Continue sealing and fermenting, more Chen Yuexiang sticks trademark Soynatto.
Preferably, the air-dry machine includes air-dry machine body, and the side of the air-dry machine body is hinged with cabinet by hinge
Door, the surface of the cabinet door is sequentially provided with observation window and FPGA controller, the inwall side of the air-dry machine body from top to bottom
Upper end is provided with air outlet, and induced draft fans are provided with the inside of the air outlet, and the induced draft fans pass through wire and FPGA controller
It is electrically connected with, upper end is provided with air inlet in the inwall opposite side of the air-dry machine body, and filtering is provided with the outside of the air inlet
Net, the outer upper end of the air-dry machine body is provided with supply hub, and the supply hub is electrical with FPGA controller by wire
Connection, the inner bottom part of the air-dry machine body is provided with heater, the inside of the air-dry machine body from top to bottom it is equidistant extremely
Eight groups of gas leakage support tea plates are provided with less.
Preferably, the gas leakage support tea plate alternate has at least 1000 leakage holes.
Preferably, the heater includes support, two groups of electric heating tubes and two groups of Temperature Humidity Sensors, two groups of electrical heating
Pipe is electrically connected with by wire installed in the inner side of support, and two groups of electric heating tubes with FPGA controller, the temperature and humidity sensing
Device is symmetricly set on the top of support, and Temperature Humidity Sensor is electrically connected with by wire with FPGA controller.
Preferably, the surface of the FPGA controller is provided with the LED display and control button group that can show humiture.
Technique effect of the invention and advantage：A kind of delicate fragrance type orange peel tea preparation process that the present invention is provided, due to using
Above-mentioned preparation method, tealeaves is filled in inside overall orange peel, the orange peel is completely combined with tealeaves, and tealeaves is not allowed
Easily shed, and during making and storage orange peel fragrance to working well that tealeaves permeates, allow people sampling tea
During enjoy the health-care effect of orange peel, with good color, smell and taste and mouthfeel.
Brief description of the drawings
Fig. 1 is air-dry machine structural representation of the invention；
Fig. 2 is the structural representation of gas leakage support tea plate.
In figure：1 air-dry machine body, 2 cabinet doors, 3 observation windows, 4 FPGA controllers, 41 LED displays, 42 control buttons
Group, 5 air outlets, 6 induced draft fans, 7 air inlets, 8 screen packs, 9 supply hubs, 10 heaters, 101 supports, 102 electrical heating
Pipe, 103 Temperature Humidity Sensors, 11 gas leakage support tea plates.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, below in conjunction with specific embodiment, to this
Invention is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, not
For limiting the present invention.Based on the embodiment in the present invention, those of ordinary skill in the art are not before creative work is made
The every other embodiment for being obtained is put, the scope of protection of the invention is belonged to.
A kind of delicate fragrance type orange peel tea preparation process, comprises the following steps：
S1, harvesting：The ripe bright red mandarin orange of first arrival December Mo harvesting Xinhui citrus reticulata, cuts by scissors to Gan Yuan and plucks bright red in November
Mandarin orange, cutting the bright red mandarin orange taken will leave 0.5cm mandarin orange branches long, it is impossible to which the branch of connection mandarin orange is cut entirely；
S2, clean mandarin orange body outer surface：Mandarin orange outer surface is cleaned with coil paper, forbids rinsing net mandarin orange surface with water, sent out with waterproof and orange peel
Biochemical reaction has become mandarin orange taste；
S3, open mandarin orange take out mandarin orange meat：Pierce mandarin orange top perforate with the stainless steel cylinder of a diameter of 3.8cm and take round Gan Gai, then take out mandarin orange chamber
Interior mandarin orange meat is lost, and shaves mandarin orange endothelium cavity wall, leaves pure orange peel；
S4, enter tea envelope Gan Gai：Tea shoot from high-quality is put into compacting in mandarin orange, covers round Gan Gai；
S5, air-dried orange peel：The orange peel tea for being put into tealeaves is put into air-dry machine, and Open Side Down, and exhausting air-dries orange peel, exhausting wind
The dry time at least more than ten days, until seeing untill orange peel is changed into golden yellow, it is therefore an objective to take the moisture of orange peel away, retain new
Can the sweet, sweet of orange peel, fragrance；
S6, high temperature sterilization sterilization：The orange peel tea that orange peel will have been air-dried is put into and can produce in the tea baking machine of high temperature, uses 78-83
DEG C high temperature sterilization is sterilized 1.5-2.5 hours；
S7, packing packaging：Take out the orange peel tea sterilized through high temperature sterilization and package appearance with ventilative tea bag paper, in case dust-proof and hair
Ferment；
S8, shine sugariness：The orange peel tea band paper bag that appearance will be packaged is housed under the sun and shines foot one day, to take out its sugariness；
S9, sealing and fermenting code are sold：The orange peel tea double-layer seal bag sealing that will be packaged and shone is installed with protection against the tide simultaneously
Continue sealing and fermenting, more Chen Yuexiang sticks trademark Soynatto.
As shown in Figure 1-2, the invention provides a kind of air-dry machine, including air-dry machine body 1, the air-dry machine body 1
Side is hinged with cabinet door 2 by hinge, and the surface of the cabinet door 2 is sequentially provided with observation window 3 and FPGA controller 4 from top to bottom,
The surface of the FPGA controller 4 is provided with the LED display 41 and control button group 42 that can show humiture, the air-dry machine
The inwall side upper end of body 1 is provided with air outlet 5, and the inner side of the air outlet 5 is provided with induced draft fans 6, and the induced draft fans 6 lead to
Cross wire to be electrically connected with FPGA controller 4, upper end is provided with air inlet 7 in the inwall opposite side of the air-dry machine body 1, described
The outside of air inlet 7 is provided with screen pack 8, and the outer upper end of the air-dry machine body 1 is provided with supply hub 9, the supply hub 9
It is electrically connected with FPGA controller 4 by wire, the inner bottom part of the air-dry machine body 1 is provided with heater 10, the heating
Device 10 includes support 101, two groups of electric heating tubes 102 and two groups of Temperature Humidity Sensors 103, and two groups of electric heating tubes 102 are arranged on
The inner side of support 101, and two groups of electric heating tubes 102 are electrically connected with by wire with FPGA controller 4, the Temperature Humidity Sensor
103 tops for being symmetricly set on support 101, and Temperature Humidity Sensor 103 is electrically connected with by wire with FPGA controller 4, institute
The inside for stating air-dry machine body 1 is equidistant at least provided with eight groups of gas leakage support tea plates 11 from top to bottom, on the gas leakage support tea plate 11
Staggered row shows at least 1000 leakage holes.
The air-dry machine can according to the actual needs adjust the full-scale drama of temperature, and can utilize Temperature Humidity Sensor
103 are electrically connected with FPGA controller 4, and its internal humiture is detected by Temperature Humidity Sensor 103, and then humiture is believed
Number changing into the LED display 41 that data signal passed in FPGA controller 4 is used to monitor the humiture inside air-dry machine, adopts
Its ventilation temperature can be made more to be evenly distributed with gas leakage support tea plate 11, be easily controlled, prevent temperature and wind speed profile inequality from making
Into the phenomenon such as go mouldy appearance.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
Modified with to the technical scheme described in foregoing embodiments, or equivalent carried out to which part technical characteristic,
All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included in of the invention
Within protection domain.
Claims (5)
1. a kind of delicate fragrance type orange peel tea preparation process, it is characterised in that comprise the following steps：
S1, harvesting：The ripe bright red mandarin orange of first arrival December Mo harvesting Xinhui citrus reticulata, cuts by scissors to Gan Yuan and plucks bright red in November
Mandarin orange, cutting the bright red mandarin orange taken will leave 0.5cm mandarin orange branches long, it is impossible to which the branch of connection mandarin orange is cut entirely；
S2, clean mandarin orange body outer surface：Mandarin orange outer surface is cleaned with coil paper, forbids rinsing net mandarin orange surface with water, sent out with waterproof and orange peel
Biochemical reaction has become mandarin orange taste；
S3, open mandarin orange take out mandarin orange meat：Pierce mandarin orange top perforate with the stainless steel cylinder of a diameter of 3.8cm and take round Gan Gai, then take out mandarin orange chamber
Interior mandarin orange meat is lost, and shaves mandarin orange endothelium cavity wall, leaves pure orange peel；
S4, enter tea envelope Gan Gai：Tea shoot from high-quality is put into compacting in mandarin orange, covers round Gan Gai；
S5, air-dried orange peel：The orange peel tea for being put into tealeaves is put into air-dry machine, and Open Side Down, and exhausting air-dries orange peel, exhausting wind
The dry time at least more than ten days, until seeing untill orange peel is changed into golden yellow, it is therefore an objective to take the moisture of orange peel away, retain new
Can the sweet, sweet of orange peel, fragrance；
S6, high temperature sterilization sterilization：The orange peel tea that orange peel will have been air-dried is put into and can produce in the tea baking machine of high temperature, uses 78-83
DEG C high temperature sterilization is sterilized 1.5-2.5 hours；
S7, packing packaging：Take out the orange peel tea sterilized through high temperature sterilization and package appearance with ventilative tea bag paper, in case dust-proof and hair
Ferment；
S8, shine sugariness：The orange peel tea band paper bag that appearance will be packaged is housed under the sun and shines foot one day, to take out its sugariness；
S9, sealing and fermenting code are sold：The orange peel tea double-layer seal bag sealing that will be packaged and shone is installed with protection against the tide simultaneously
Continue sealing and fermenting, more Chen Yuexiang sticks trademark Soynatto.
2. a kind of delicate fragrance type orange peel tea preparation process according to claim 1, it is characterised in that：The air-dry machine includes wind
Dry machine body（1）, the air-dry machine body（1）Side cabinet door is hinged with by hinge（2）, the cabinet door（2）Surface from
Top to bottm is sequentially provided with observation window（3）And FPGA controller（4）, the air-dry machine body（1）Inwall side upper end be provided with out
Air port（5）, the air outlet（5）Inner side be provided with induced draft fans（6）, the induced draft fans（6）Controlled by wire and FPGA
Device（4）It is electrically connected with, the air-dry machine body（1）Inwall opposite side in upper end be provided with air inlet（7）, the air inlet（7）
Outside be provided with screen pack（8）, the air-dry machine body（1）Outer upper end be provided with supply hub（9）, the supply hub
（9）By wire and FPGA controller（4）It is electrically connected with, the air-dry machine body（1）Inner bottom part be provided with heater（10）,
The air-dry machine body（1）Inside it is equidistant at least provided with eight groups of gas leakage support tea plates from top to bottom（11）.
3. a kind of delicate fragrance type orange peel tea preparation process according to claim 1, it is characterised in that：The gas leakage support tea plate
（11）Alternate has at least 1000 leakage holes.
4. a kind of delicate fragrance type orange peel tea preparation process according to claim 2, it is characterised in that：The heater（10）
Including support（101）, two groups of electric heating tubes（102）With two groups of Temperature Humidity Sensors（103）, two groups of electric heating tubes（102）Install
In support（101）Inner side, and two groups of electric heating tubes（102）By wire and FPGA controller（4）It is electrically connected with, it is described warm and humid
Degree sensor（103）It is symmetricly set on support（101）Top, and Temperature Humidity Sensor（103）Controlled by wire and FPGA
Device（4）It is electrically connected with.
5. a kind of delicate fragrance type orange peel tea preparation process according to claim 2, it is characterised in that：The FPGA controller
（4）Surface be provided with the LED display that can show humiture（41）With control button group（42）.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710068379.3A CN106720807A (en) | 2017-02-08 | 2017-02-08 | A kind of delicate fragrance type orange peel tea preparation process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710068379.3A CN106720807A (en) | 2017-02-08 | 2017-02-08 | A kind of delicate fragrance type orange peel tea preparation process |
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| Publication Number | Publication Date |
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| CN106720807A true CN106720807A (en) | 2017-05-31 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710068379.3A Pending CN106720807A (en) | 2017-02-08 | 2017-02-08 | A kind of delicate fragrance type orange peel tea preparation process |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371222A (en) * | 2018-04-27 | 2018-08-07 | 贵州省生物研究所 | A kind of processing method of Hawk tea steaming green tea |
| CN108713613A (en) * | 2018-05-31 | 2018-10-30 | 江门市新会区样讲柑普茶有限公司 | A kind of dried orange peel flower manufacture craft |
| CN112325582A (en) * | 2020-11-19 | 2021-02-05 | 安化县莲花山茶业有限公司 | Drying room for tea production |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248822A (en) * | 2008-03-21 | 2008-08-27 | 罗沛贤 | Method for preparing orange peel tea |
| CN203913256U (en) * | 2014-06-30 | 2014-11-05 | 福建省周宁县沁源春茶业有限公司 | A kind of tea drying oven |
| CN105532985A (en) * | 2016-01-08 | 2016-05-04 | 许伟新 | Popular tea prepared from ecological-process oolong and sekken fruits |
| CN106260193A (en) * | 2015-06-10 | 2017-01-04 | 徐加英 | A kind of manufacture method of the orange peel tea that keeps healthy |
-
2017
- 2017-02-08 CN CN201710068379.3A patent/CN106720807A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101248822A (en) * | 2008-03-21 | 2008-08-27 | 罗沛贤 | Method for preparing orange peel tea |
| CN203913256U (en) * | 2014-06-30 | 2014-11-05 | 福建省周宁县沁源春茶业有限公司 | A kind of tea drying oven |
| CN106260193A (en) * | 2015-06-10 | 2017-01-04 | 徐加英 | A kind of manufacture method of the orange peel tea that keeps healthy |
| CN105532985A (en) * | 2016-01-08 | 2016-05-04 | 许伟新 | Popular tea prepared from ecological-process oolong and sekken fruits |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108371222A (en) * | 2018-04-27 | 2018-08-07 | 贵州省生物研究所 | A kind of processing method of Hawk tea steaming green tea |
| CN108713613A (en) * | 2018-05-31 | 2018-10-30 | 江门市新会区样讲柑普茶有限公司 | A kind of dried orange peel flower manufacture craft |
| CN112325582A (en) * | 2020-11-19 | 2021-02-05 | 安化县莲花山茶业有限公司 | Drying room for tea production |
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Application publication date: 20170531 |