CN104760777B - Fresh cooking herb packaging device - Google Patents
Fresh cooking herb packaging device Download PDFInfo
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- CN104760777B CN104760777B CN201510138541.5A CN201510138541A CN104760777B CN 104760777 B CN104760777 B CN 104760777B CN 201510138541 A CN201510138541 A CN 201510138541A CN 104760777 B CN104760777 B CN 104760777B
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- box body
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- cooking
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Abstract
The invention discloses a fresh cooking herb packaging device comprising a box body and a covering layer. The box body comprises a seedling cup support matched with a seedling cup, and a plant growing zone. The bottom size of the cross section of the box body is less than that of the top, thus the cross section of the box body is in a reversed cone structure. The walls of the box body comprise two higher cofferdams and two lower cofferdams. After sequentially and alternately encircling the higher cofferdams and the lower cofferdams, the two lower cofferdams are located on two opposite sides of the box body, whereas the two higher cofferdams are located on the other two opposite sides of the box body. The seedling cup support and the plant growing zone are demarcated by the tops of the lower cofferdams. The seedling cup is located inside the matched seedling cup support; and the mouth of the seedling cup is 0.5-2cm lower than the lower cofferdams. The transparent zone from the tops of the lower cofferdams to the tops of the higher cofferdams is an open type air convection space during the growth of the plant. The covering layer covers the plant growing zone. The top of the covering layer and the lateral walls corresponding to the air convection space are all uniformly provided with vent holes.
Description
Technical field
The present invention relates to a kind of be suitable for cultivating, transport, selling the fresh and alive packaging for cooking vanilla and sell device.
Background technology
Cook vanilla（Culinary herb）, subtropical zone and non-tropical plant are mostly come from, it is with special aroma
The soft stem plant of taste, such as sweet basil, wild marjoram, peppermint, thyme, marjoram, balm, method perfume (or spice), for taking during foodstuff flavouring more
Its branch part, increases good in color, smell and taste.Vanilla usually contain higher concentration by the biosynthetic p- peppermint alkanes chemical combination of terpenes
Thing.Because originating from Temperate Region in China, essential oil content is relatively low more, and drying is that aroma volatile has loss, therefore fresh goods fragrance than dry
Product are strong.And the mostly vanilla dried product sold on domestic market, it is difficult to see packaged fresh and alive odoriferous herbs plant
Sell, and the spices blade such as fresh sweet basil is strong compared with dry product caraway smell, containing abundant vitamin, mineral matter etc., is
Various Southeast Asia, the principal ingredients of zabaglione.
With going deep into that vanilla is studied, its health-care effect, food therapy effect are by extensive concern.Sweet basil tender leaf is edible, also can steep
Tea-drinking, there is wind dispelling, fragrance, stomach invigorating and perspiration.Wild marjoram（Pizza grass）Tender leaf doesSalad, cook soup, cook, food can be increased
Fragrance, promotes appetite.Peppermint has medical and edible dual-use function, and main Leaf-feeding insects are young tender stem and leaf, and also can squeeze the juice clothes.
Rosemary is commonly used in western-style foodSpices, it is especially commonly used in the cookings such as beefsteak, potato and baked goods, have fresh and sweet band pine
The smell and local flavor of the banksia rose.Fresh thyme is suitably for dry bean, baste, egg, vegetables, meat stuffing and barbecue and grilled fish
Deng seasoning, the indispensable spices of French food, natural anticorrosion of also having effect.Marjoram tender leaf is usually used in salad, makes dip, meat and cooks
Adjust, be the edible medicinal herbs plant of a multipurpose.The utilization of balm can be used for tea-drinking, salad, balm based on fresh blade
Vinegar, balm add taste water, flesh of fish classCooking, buy sauce,Preserved materialsAnd balm ice cube etc..The fragrant fresh blade of method can be with reference to various
Meat, fish and shellfish cooking, making tea can help enough aid digestion, elimination ventosities and relieve the effect of alcohol.
Data display, the whole world is increased to the demand of fragrant plant with annual 5% speed, and this is accomplished by fragrant plant
Cultivated area growth rate is annual 21%, wide market.Traditional vanilla sells is wrapped directly to take tender stem, blade
Dress, sale, but the fresh blade for cooking vanilla should not be preserved, and the cold storing and fresh-keeping phase is only 2-3 days, and fragrance scent is also with the holding time
Increase and weaken, greatly reduce condition and nutrient content.Meanwhile, culinary art vanilla consumption is few in dish, and packed weight is often not
Consumer can be met, the unnecessary wasting of resources is caused.Therefore people pay close attention to always and wish to seek a kind of technical measures
The marketing mode of vanilla is cooked in change, is cooked fresh and alive vanilla and is directly put on market, improves its use value.
The content of the invention
It is an object of the invention to：Dried product, aroma volatile are generally for cooking vanilla marketing process at present
There is a loss, and part is using the sale of fresh material, shelf-life extremely short practical problem, there is provided one kind is suitable for cultivating, transports, sells fresh
Work is cooked the packaging of vanilla and sells device.
The object of the present invention is achieved like this：A kind of fresh and alive packing device for cooking vanilla, including box body and coating,
Characterized in that, the box body includes the nursery saucer matched with seedling-raising cup and plant growth area, the bottom size of box body section
Be in back taper structure less than top, the wall of box body includes two high cofferdam and two low cofferdam, high and low box dam is sequentially alternate surround after,
Two low cofferdam are located at the opposite face of box body, and two high cofferdam are relative thirty years of age on box body opposite, and nursery saucer and plant growth area are with low
The top in cofferdam is line of demarcation；Seedling-raising cup is located in the nursery saucer of matching, and its bead is less than low 0.5 ~ 2cm of cofferdam；Low cofferdam
Top is to the free-air convection space that the penetrating region between high cofferdam top is during plant growth；Coating is covered in
Plant growth area, coating top and side wall corresponding with cross-ventilation space are provided with equally distributed air-vent.
In the present invention, the aperture of the air-vent be 2 mm, they at the top of coating and with cross-ventilation space
Density of setting in corresponding side wall is at least 10/dm2。
In the present invention, handle is additionally provided with described box body, the two ends of handle are located at the corresponding center of gravity in high cofferdam top
On equalization point.
In the present invention, the handle on described box body is paper string handle.
In the present invention, the height in plant growth area 3cm at least high than the fresh and alive actual growing height for cooking vanilla.
In the present invention, the section of nursery saucer is circle, or regular polygon in the box body stated for institute.
In the present invention, the material of the box body is film brown paper, and the material of seedling-raising cup is black in the nursery saucer
Colour biological degradative plastics, the material of the coating is BOPP antifog films.
It is an advantage of the current invention that：Because the box body of packing device includes nursery saucer and plant growth area, seedling-raising cup is put
In nursery saucer, can keep cooking the fresh and alive of vanilla, Shelf-life in transporting, selling, and sustainable offer is fresh
Cook vanilla, realization is eaten plant live body raw and is directly plucked and carries out cooking techniques, it is ensured that the fresh and abundant nutrition of food materials into
Point, reduce the nutrition leak during preserving.Cultivation matrix and nutritive layer in seedling-raising cup provides battalion needed for normal plants
Form point, nutritive layer has and keeps moisture, extra-nutritions etc. to act on.Especially seedling-raising cup adopts black degradable composite material,
Heat absorption on daytime, night insulation mulch, the effect of texture, being placed directly within soil to degrade.Because packing device is also wrapped
Include the coating for being covered in plant growth area, coating during transporting and selling, do not affect fresh air exchange before
Put, the plant in seedling-raising cup can be stablized, while also certain moisture-keeping function, especially prevents fresh and alive in transportation
In a large number loss causes to wilt to cook vanilla moisture, can be with Shelf-life.Because cell material is waterproof, light film ox-hide
Paper, handle adopts paper string material, not only light and degradable.Present invention production is simple, with low cost, and cooking vanilla can be with
Cultivation matrix is erect and is put in box body, keeps cooking the fresh and alive of vanilla in transporting, selling, and can persistently provide fresh for people
Cook vanilla, meet people to the fresh demand for cooking vanilla, and convenient in transportation carry and carry.
Description of the drawings
Fig. 1 is the example structure schematic diagram of box body of the present invention.
Fig. 2 is the structural representation of the seedling-raising cup embodiment for being filled with cultivation matrix and nutritive layer.
Fig. 3 is the structural representation of coating embodiment.
Fig. 4 is the reference view of use state of the present invention.
In figure：1st, box body, 2, seedling-raising cup, 3, coating, 4, nursery saucer, 5, high cofferdam, 6, low cofferdam, 7, paper string carries
Hand, 8, osculum, 9, cultivation matrix, 10, nutritive layer, 11, air-vent.
Specific embodiment
Accompanying drawing discloses without limitation the concrete structure of each composition important document embodiment of the invention, below in conjunction with the accompanying drawings to this
Invention is further described.
The present invention is made up of box body 1 and coating 3.
As seen from Figure 1, the box body 1 includes nursery saucer 4 and plant growth area, and the bottom size of the section of box body 1 is less than
Top is in back taper structure, and the wall of box body 1 includes two high cofferdam 5 and two low cofferdam 6, high and low box dam is sequentially alternate surround after,
Two low cofferdam 6 are located at an opposite face of box body 1, and in another opposite face of box body 1, the top of low cofferdam 6 is to high cofferdam in two high cofferdam 5
Penetrating region between 5 tops is the free-air convection space during plant growth；Nursery saucer 4 and plant growth area with
The top in low cofferdam 6 is line of demarcation, and nursery saucer 4 is without osculum 8；It is additionally provided with paper string handle 7 on box body 1, the two of paper string handle 7
End is located on the corresponding gravity balance point in the top of high cofferdam 5.In the present embodiment, the material of the box body 1 is film brown paper,
The section of nursery saucer 4 is square in box body 1.
According to experiment, box body 1 as described in Figure 1 that this film brown paper makes, and be furnished with paper string handle 7 typically can be with
1.5Kg weights are born, its limit matter-loading amount is 8Kg（Tear at handle, bottom is intact）.
When being embodied as, the section of nursery saucer 4 is also an option that circle, or the regular polygon of other forms in box body 1.
From Figure 2 it can be seen that being filled with cultivation matrix 9 and nutritive layer 10 in seedling-raising cup 2, filling order is：From bottom to top successively
For nutritive layer 10 and the alternate setting of cultivation matrix 9, top layer terminates in cultivation matrix 9.In the present embodiment, the material of the seedling-raising cup 2
Matter is black bio degradative plastics, and the nutritive layer is 10 rock wools for being soaked with nutrient solution, cultivation matrix 9 be perlite, vermiculite and
The mass ratio 1 of peat:1:1.A diameter of 5cm, is highly 8cm, and material is the seedling-raising cup of black bio degradative plastics according to above-mentioned
Specification is filled with cultivation matrix 9 and nutritive layer 10, then cultivate it is fresh and alive cook vanilla plant and pour the actual mass after water be
0.25-0.35Kg, the box body 1 described in its quality Fig. 1 can bear completely.
When being embodied as, nutritive layer is 10 can also to adopt and be soaked with the water-absorbing resin of nutrient solution.After client's purchase, can be by
Seedling-raising cup 2 is taken out from the nursery saucer 4 of box body 1, in directly seedling-raising cup 2 being cultivated into flowerpot or soil.
As seen from Figure 3, coating 3 is the cover for being covered in plant growth area, at the top of coating 3 and empty with cross-ventilation
Between corresponding side wall be provided with equally distributed air-vent 11.The aperture of the air-vent 11 is 2 mm, and they are pushed up in coating 3
Density of setting in portion and side wall corresponding with cross-ventilation space is at least 10/dm2.In the present embodiment, it is described to cover
The material of cap rock is BOPP antifog films.
In order to ensure seedling-raising cup 2 can be steadily seated in nursery saucer 4, and plant growth area disclosure satisfy that fresh and alive cooking
The sufficiently large growing space of blending grass, as shown in figure 4, seedling-raising cup 2 is located in the nursery saucer 4 of matching, its bead should be less than
0.5 ~ 2cm of the top of low cofferdam 6, the height in the plant growth area of setting is at least high than the fresh and alive actual growing height for cooking vanilla
3cm.In other words, when coating 3 is open covers on plant growth area downwards along the inwall of high cofferdam 5 of box body 1, in coating 3
Top 3cm at least high than the fresh and alive actual growing height for cooking vanilla.
It is special respectively synchronously the sweet basil same period to be cultivated to 15 such as in order to verify the practical function of coating 3, nutritive layer 10
In seedling-raising cup described in Fig. 2, three groups are then randomly divided into, in being respectively placed in the nursery saucer 4 of box body 1 as described in Figure 1, experiment
Group 1 configures nutritive layer 10（As shown in Figure 4）, the configuration nutritive layer 10 of experimental group 2（As shown in Figure 1）With coating 3（As shown in Figure 4）
Control group does not configure nutritive layer 10 and coating 3, then puts them in identical natural environment（25 degree of normal temperature, indoor, identical light intensity
Under）Middle observation, period does not rewater, the sweet basil of control group（Individual plant, 8 leaves, average plant height 15cm）2-3 days leaves start to wilt
（Without nutritive layer 10, coating 3 is not configured）, the sweet basil of experimental group 1（Individual plant, 8 leaves, average plant height 15cm）6-7 days leaves
Just start to wilt（During containing 5 pieces of rock wools as nutritive layer 10, coating 3 is not configured）, the sweet basil of experimental group 2（Individual plant, 8 leaves are put down
Equal plant height 15cm）9-10 days leaves just start to wilt（During containing 5 pieces of rock wools as nutritive layer 10, coating 3 is configured）, it is seen then that match somebody with somebody
Put nutritive layer 10 and coating 3 can be with Shelf-life.
In actually used, can cultivate that 2-3 strains are fresh and alive to cook vanilla plant in each seedling-raising cup, kind can select sieve
Le, wild marjoram, peppermint, thyme, marjoram, balm, method perfume (or spice) etc.（Nursery or cuttage plant）Soft stem cooks vanilla.
Claims (6)
1. a kind of fresh and alive packing device for cooking vanilla, including box body and coating, it is characterised in that the box body includes and educates
The nursery saucer of seedling cup matching and plant growth area, the bottom size of box body section is less than top in back taper structure, the wall of box body
Including two high cofferdam and two low cofferdam, high and low box dam is sequentially alternate surround after, two low cofferdam be located at box body an opposite face,
In another opposite face of box body, nursery saucer and plant growth area are with the top in low cofferdam as line of demarcation in two high cofferdam；Seedling-raising cup position
In the nursery saucer of matching, its bead is less than low 0.5 ~ 2cm of cofferdam；Low cofferdam top is to the penetrating area between high cofferdam top
Domain is the free-air convection space during plant growth；Coating is covered in plant growth area, coating top and with
The corresponding side wall in cross-ventilation space is provided with equally distributed air-vent；
Cultivation matrix and nutritive layer are filled with described seedling-raising cup, filling order is：From bottom to top it is followed successively by nutritive layer and cultivation
The alternate setting of training matrix, top layer terminates in cultivation matrix, wherein, nutritive layer is the rock wool for being soaked with nutrient solution, quality in cultivation matrix
Than for 1:1:1 perlite, vermiculite and peat；
The material of the box body is film brown paper, and handle is additionally provided with described box body, and the two ends of handle are pushed up positioned at high cofferdam
On the corresponding gravity balance point in portion.
2. the fresh and alive packing device for cooking vanilla according to claim 1, it is characterised in that the aperture of the air-vent is
2 mm, their density of setting at the top of coating and in side wall corresponding with cross-ventilation space are at least 10/dm2。
3. the fresh and alive packing device for cooking vanilla according to claim 1, it is characterised in that the handle on described box body
For paper string handle.
4. the fresh and alive packing device for cooking vanilla according to claim 1, it is characterised in that the height in plant growth area is extremely
Few 3cm higher than the fresh and alive actual growing height for cooking vanilla.
5. the fresh and alive packing device for cooking vanilla according to one of claim 1-4, it is characterised in that in described box body
The section of nursery saucer is circle, or regular polygon.
6. the fresh and alive packing device for cooking vanilla according to claim 5, it is characterised in that nursery in the nursery saucer
The material of cup is black bio degradative plastics, and the material of the coating is BOPP antifog films.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510138541.5A CN104760777B (en) | 2015-03-27 | 2015-03-27 | Fresh cooking herb packaging device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510138541.5A CN104760777B (en) | 2015-03-27 | 2015-03-27 | Fresh cooking herb packaging device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104760777A CN104760777A (en) | 2015-07-08 |
| CN104760777B true CN104760777B (en) | 2017-04-26 |
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ID=53642954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510138541.5A Active CN104760777B (en) | 2015-03-27 | 2015-03-27 | Fresh cooking herb packaging device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104760777B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105857926B (en) * | 2016-05-22 | 2018-01-12 | 重庆市桑麻环保科技有限公司 | A kind of fresh-keeping Polywoven Bag of plant |
| CN110254951B (en) * | 2019-07-18 | 2020-11-10 | 许克俭 | Automatic program ecological sprout can |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6571536B2 (en) * | 1996-02-26 | 2003-06-03 | Southpac Trust International, Inc. | Method of wrapping a pot with a conformable sleeve |
| KR20130137945A (en) * | 2012-06-08 | 2013-12-18 | 서선덕 | Wrap case for vase |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8101464A (en) * | 1981-03-24 | 1982-10-18 | Albertus Theodorus Maria Duijv | Ornamental growing plant packing - comprises container trough of stiff flat material in transparent sack forming support |
| CH695680A5 (en) * | 2002-05-10 | 2006-07-31 | Gaertnerei Spirig Ag | Plant holder has base with surrounding edge with diametrically opposite carrying flaps with grip sockets to take carrying handle for easy carrying and stable transport |
| CN204606649U (en) * | 2015-03-27 | 2015-09-02 | 江苏省农业科学院 | A kind of fresh and alive packing device cooking vanilla |
-
2015
- 2015-03-27 CN CN201510138541.5A patent/CN104760777B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6571536B2 (en) * | 1996-02-26 | 2003-06-03 | Southpac Trust International, Inc. | Method of wrapping a pot with a conformable sleeve |
| KR20130137945A (en) * | 2012-06-08 | 2013-12-18 | 서선덕 | Wrap case for vase |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104760777A (en) | 2015-07-08 |
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