JP5722584B2 - Drop lid - Google Patents

Description

Detailed Description of the Invention

The present invention relates to a drop lid used for cooking.

In general, the drop lid is made of metal, wood, resin, or the like. When placed at home, Japanese paper may be cut into pieces.

  Conventional drop lids are made of metal, wood, resin, paper, etc. When these are used, work such as heating or seasoning the food is performed, but the dropping lid included is also heated at the same time. In the case of wooden or paper, the soup is dropped and soaked into the lid, which is very wasteful. In some cases, the smell and taste of paper and wood may be transferred to food. Since it is heated, the problem of environmental hormones cannot be ignored for resin products. Based on the above situation, the present invention provides a drop lid that effectively uses heating and seasoning and does not need to worry about health.

  Make the lid with the food itself. Make a drop lid of suitable shape using any food suitable for long-time heating, such as kelp, rice cake, and Koya tofu.

Drop lids and dashi kelp are essential ingredients for boiled food. Two birds with one stone in this product. The usage is No. 1 like the traditional kelp (first use) for quick soup, etc., and No. 2 (second use) to make a boiled food lid. If you eat the kelp on the lid as well as the boiled food, the seasoning and utilities are not wasted and it is good for your health. Making boiled food with a kelp drop lid will produce a more delicious finish as the dashi comes out from the kelp. In addition, it gradually softens during use and follows the ingredients. Not only can kelp be used effectively, but the boiled food will be finished more deliciously. If the kelp is cut in a round shape before it is dried at the factory, it can be sized just like a small pot. A hook hole is provided to keep it clean until the second and subsequent use. This hook hole is not provided on the diameter perpendicular to the fiber direction. The reason is to prevent the softened kelp from being broken by the hook holes. It is desirable to provide on the diameter in the fiber direction or on a diameter within 45 degrees from the fiber direction.
In addition to this, holes that help the circulation of the broth are provided in some places.
The kelp warps when heated, so it is best to keep some cuts in order to prevent this. As a result of experiment, it is highly effective to make a cut in the fiber direction of kelp. In FIG. 2, the cut is made at the same depth, but the present invention is not limited to this. Also, if a cut is made on the inner side away from the outer periphery, it also functions as a circulation hole.
It seems to be wasted when it is cut into rounds from a long and narrow kelp, but the rest of the cut can be cut into smaller pieces and processed into salt kelp, so there is no waste in the material.

Kaki also has an advantage different from kelp. Boiled salmon together has the property of not being easily boiled. It is a very excellent property as a material for the drop lid. In addition, salmon contains a large amount of ceramide components and has been shown to have moisturizing effects such as improving atopic skin. In addition, it is said to be good for intestinal health due to its high fiber content. It's fine if you can eat a bowl little by little every time you boil it.
The bowl is preferably 1 to 10 mm thick, preferably 3 to 6 mm, and formed into a disk shape that matches the diameter of the pan. The diameter of the disc is set to be about 1 cm to 2 cm smaller in diameter in accordance with the pan diameter of 16 cm, 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, and the like.
In the method of pouring into a mold, a design is made in which a hole is provided in advance in the mold to be poured when molding. In the cutting method, a hole is made in a cylindrical bowl and then sliced. Thinner slices can be made.
Taking advantage of its preservability, it is good to leave it as a dry cake after molding.
As with kelp, the kite also has several holes for circulation. In addition, if the dried silkworms that are currently being sold are gathered together more thinly, they can serve as a drop lid until they are completely boiled in the broth.
The trap lid of the bag may be a disk shape that is not flat but curved. If it is a little conical, boiled juice or steam is in the center, that is, if a hole is provided in the center, the circulation efficiency is good. In this case, it is hollowed out in a conical shape and the thickness is almost constant.

Droppers can be made with ingredients other than kelp and rice cake.
Koya tofu, kanpyo, rice cake, vermicelli, crumpled rice, and the like, and any other ingredients that can be shaped freely are used as raw materials.

Effect of the invention

1. The energy to warm the drop lid is not wasted.
2. The seasoning soaked in the lid is not wasted.
3. You can take advantage of the characteristics of the material of the drop lid as an ingredient.
4). The flavor of kelp soaks into the boiled food, so you can cook deliciously.
5). Increase your chances of eating healthy candy.
6). Prevent boiling. Especially in the case of a frog, its nature lives.
7). Don't be filthy.
8). The drop lid becomes more familiar and contributes to energy saving.

Front view of drop lid Example with hook holes Kelp drop lid front view The vertical direction of the figure is the direction of the kelp fiber Front view of dredging drop lid Example of three circulation holes in the center

1. Drop lid 2. Kelp 3.蒟 蒻 4. 4. Hook hole Incision 6. Hole for circulation

Claims (2)

A method for heating a foodstuff, characterized in that a bowl processed into a generally disc shape is placed on a foodstuff as a drop lid, the drop lid itself is also cooked by cooking, and can be eaten together with the cooked dish. A dropping lid to be used for cooking, konjac as a raw material, dropping lid characterized in that drop-lid itself is also cooked, can be eaten with cooked food, which is generally processed into conically shaped by cooking.

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