JP2007075049A - 食用粉末組成物および顆粒状の食用粉末組成物の製造方法 - Google Patents
食用粉末組成物および顆粒状の食用粉末組成物の製造方法 Download PDFInfo
- Publication number
- JP2007075049A JP2007075049A JP2005269568A JP2005269568A JP2007075049A JP 2007075049 A JP2007075049 A JP 2007075049A JP 2005269568 A JP2005269568 A JP 2005269568A JP 2005269568 A JP2005269568 A JP 2005269568A JP 2007075049 A JP2007075049 A JP 2007075049A
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- JP
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- Prior art keywords
- powder
- soybean
- sesame
- active oxygen
- powder composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000000203 mixture Substances 0.000 title claims abstract description 38
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 71
- 244000068988 Glycine max Species 0.000 claims abstract description 67
- 244000269722 Thea sinensis Species 0.000 claims abstract description 63
- 235000019640 taste Nutrition 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 7
- 241000207961 Sesamum Species 0.000 claims description 42
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 42
- 230000002950 deficient Effects 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 241000894007 species Species 0.000 claims description 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 53
- 239000001301 oxygen Substances 0.000 abstract description 53
- 229910052760 oxygen Inorganic materials 0.000 abstract description 53
- 102000003820 Lipoxygenases Human genes 0.000 abstract description 3
- 108090000128 Lipoxygenases Proteins 0.000 abstract description 3
- 238000010438 heat treatment Methods 0.000 abstract description 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 46
- 230000002000 scavenging effect Effects 0.000 description 44
- 235000013305 food Nutrition 0.000 description 19
- 230000000694 effects Effects 0.000 description 17
- 235000009569 green tea Nutrition 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 230000002195 synergetic effect Effects 0.000 description 11
- 230000000052 comparative effect Effects 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 7
- LNTHITQWFMADLM-UHFFFAOYSA-N gallic acid Chemical compound OC(=O)C1=CC(O)=C(O)C(O)=C1 LNTHITQWFMADLM-UHFFFAOYSA-N 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 238000004020 luminiscence type Methods 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 description 4
- 235000013824 polyphenols Nutrition 0.000 description 4
- 102000019197 Superoxide Dismutase Human genes 0.000 description 3
- 108010012715 Superoxide dismutase Proteins 0.000 description 3
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- 235000021329 brown rice Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 229940074391 gallic acid Drugs 0.000 description 3
- 235000004515 gallic acid Nutrition 0.000 description 3
- -1 lignan and catechin Chemical class 0.000 description 3
- 235000020332 matcha tea Nutrition 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000002292 Radical scavenging effect Effects 0.000 description 2
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical compound [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 2
- 238000012217 deletion Methods 0.000 description 2
- 230000037430 deletion Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
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- 238000007667 floating Methods 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 241001480748 Argas Species 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
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- 206010028980 Neoplasm Diseases 0.000 description 1
- 239000006057 Non-nutritive feed additive Substances 0.000 description 1
- 241000047875 Pica hudsonia Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 244000098345 Triticum durum Species 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 229940122618 Trypsin inhibitor Drugs 0.000 description 1
- 101710162629 Trypsin inhibitor Proteins 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
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- 230000032683 aging Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
- 235000005487 catechin Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229950001002 cianidanol Drugs 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- TUJKJAMUKRIRHC-UHFFFAOYSA-N hydroxyl Chemical compound [OH] TUJKJAMUKRIRHC-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- BDRTVPCFKSUHCJ-UHFFFAOYSA-N molecular hydrogen;potassium Chemical compound [K].[H][H] BDRTVPCFKSUHCJ-UHFFFAOYSA-N 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000002753 trypsin inhibitor Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005269568A JP2007075049A (ja) | 2005-09-16 | 2005-09-16 | 食用粉末組成物および顆粒状の食用粉末組成物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005269568A JP2007075049A (ja) | 2005-09-16 | 2005-09-16 | 食用粉末組成物および顆粒状の食用粉末組成物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2007075049A true JP2007075049A (ja) | 2007-03-29 |
| JP2007075049A5 JP2007075049A5 (enExample) | 2008-09-04 |
Family
ID=37935973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005269568A Pending JP2007075049A (ja) | 2005-09-16 | 2005-09-16 | 食用粉末組成物および顆粒状の食用粉末組成物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2007075049A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009060875A (ja) * | 2007-09-08 | 2009-03-26 | Ensuiko Sugar Refining Co Ltd | 糖質と糖質以外の食品成分を混合して大気中で高温処理して機能性素材を製造する方法及びその素材 |
| JP2010022254A (ja) * | 2008-07-17 | 2010-02-04 | Kao Corp | 酸性食物繊維の精製方法 |
| JP2019208433A (ja) * | 2018-06-05 | 2019-12-12 | 学校法人関東学院 | 大豆粉の製造方法、および大豆粉の製造装置 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08103245A (ja) * | 1994-10-07 | 1996-04-23 | A O A Japan:Kk | 抗酸化組成物及びその製造方法 |
| JPH08196228A (ja) * | 1995-01-27 | 1996-08-06 | Yamaguchiya Kokufun:Kk | 顆粒状きな粉とその製造方法 |
| JPH11221037A (ja) * | 1998-02-05 | 1999-08-17 | Mitsure Foods Kk | 食品および食品の包装方法 |
| WO2004043167A1 (ja) * | 2002-10-30 | 2004-05-27 | Safe-Tech International Kabushiki Kaisha | 大豆粉の製造方法および豆乳の製造方法 |
| JP2004350682A (ja) * | 2003-05-01 | 2004-12-16 | Shikisai:Kk | 活性酸素消去能を有する米の加工食品及び活性酸素消去能が高められた食品並びにその製造方法 |
| JP2005058009A (ja) * | 2003-08-12 | 2005-03-10 | Kazuo Tsumura | 健康補助食品 |
-
2005
- 2005-09-16 JP JP2005269568A patent/JP2007075049A/ja active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08103245A (ja) * | 1994-10-07 | 1996-04-23 | A O A Japan:Kk | 抗酸化組成物及びその製造方法 |
| JPH08196228A (ja) * | 1995-01-27 | 1996-08-06 | Yamaguchiya Kokufun:Kk | 顆粒状きな粉とその製造方法 |
| JPH11221037A (ja) * | 1998-02-05 | 1999-08-17 | Mitsure Foods Kk | 食品および食品の包装方法 |
| WO2004043167A1 (ja) * | 2002-10-30 | 2004-05-27 | Safe-Tech International Kabushiki Kaisha | 大豆粉の製造方法および豆乳の製造方法 |
| JP2004350682A (ja) * | 2003-05-01 | 2004-12-16 | Shikisai:Kk | 活性酸素消去能を有する米の加工食品及び活性酸素消去能が高められた食品並びにその製造方法 |
| JP2005058009A (ja) * | 2003-08-12 | 2005-03-10 | Kazuo Tsumura | 健康補助食品 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009060875A (ja) * | 2007-09-08 | 2009-03-26 | Ensuiko Sugar Refining Co Ltd | 糖質と糖質以外の食品成分を混合して大気中で高温処理して機能性素材を製造する方法及びその素材 |
| JP2010022254A (ja) * | 2008-07-17 | 2010-02-04 | Kao Corp | 酸性食物繊維の精製方法 |
| JP2019208433A (ja) * | 2018-06-05 | 2019-12-12 | 学校法人関東学院 | 大豆粉の製造方法、および大豆粉の製造装置 |
| JP7204169B2 (ja) | 2018-06-05 | 2023-01-16 | 学校法人関東学院 | 大豆粉の製造方法、および大豆粉の製造装置 |
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