JP2006006904A - Culinary turner - Google Patents

Culinary turner Download PDF

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Publication number
JP2006006904A
JP2006006904A JP2004363649A JP2004363649A JP2006006904A JP 2006006904 A JP2006006904 A JP 2006006904A JP 2004363649 A JP2004363649 A JP 2004363649A JP 2004363649 A JP2004363649 A JP 2004363649A JP 2006006904 A JP2006006904 A JP 2006006904A
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spatula
cooking
handle
scoop
egg
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JP2004363649A
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JP4003774B2 (en
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Toshio Harada
利夫 原田
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Abstract

<P>PROBLEM TO BE SOLVED: To provide a culinary turner which is devised for easy rolling of rolled egg or a Dashimaki (a kind of omelet) and can be used for cooking fried rice or fry-up while the former culinary turner has a scoop section disposed at a tip of a handle in an obliquely upper front direction and is not suitable for cooking the rolled egg or the Dashimaki. <P>SOLUTION: The culinary turner is constituted to have a scoop section disposed with a bend with a dog leg shape making an upper surface of a scoop section the inside at a position of about 4 cm in a longitudinal direction from a tip of a scoop or a scoop section which is set to have a length of about 4 cm in a longitudinal direction, wherein the handle is disposed at a head section of the scoop making the upper surface of the scoop section the inside when each of the above scoop sections is made to face downward or the handle is disposed at a right or left side of the head section of the scoop in an obliquely upward direction of an approximate lateral direction from the viewpoint of the upper surface of the scoop section disposed with the above bend. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

この発明は調理用返しヘラに関する物である。The present invention relates to a cooking spatula.

現在市販されている調理用返しヘラは、一様に、直線状の柄の先にヘラ部を斜め上前向きに設けたもので、フライパンやホットプレート等で焼き物の両面を焼くために返すことが主な目的で、玉子焼きで玉子巻きや出し巻きを作るのには不向きであり、普通は箸を使うが慣れないとなかなか難しい。
又、炒飯や炒め物を作るときは、一般に木ベラやしゃもじ等を用いている。
The cooking spatula currently on the market is a flat handle with a spatula part diagonally upward and forward, and can be returned to bake both sides of the pottery with a frying pan or hot plate. For the main purpose, it is unsuitable for making egg rolls and rolls with egg-yaki, and usually using chopsticks, but it is difficult to get used to.
Also, when making fried rice and fried foods, wood spatula and rice crackers are generally used.

発明が解決しょうとする課題Problems to be solved by the invention

本発明は、調理用返しヘラを、主に玉子焼きで玉子巻きや出し巻き等を容易に作れるように、又フライパンや中華鍋等で炒飯や炒め物等を調理し易いように工夫したものであ。The present invention is designed so that the cooking spatula can be made easily with egg-rolling or egg-rolling mainly in egg-baking, and it is easy to cook fried rice or fried food in a frying pan or a wok. Ah.

課題を解決するための手段Means for solving the problem

ヘラの先端から縦方向の長さが4cm前後の位置に、ヘラ部上面を内方にして略への字状の屈曲を設けたヘラ部と、ヘラ部の縦方向の長さが4cm前後であるヘラ部であって、前記各ヘラ部を下向きにして、該ヘラ部の上面を内方にしてヘラ頭部に柄を設けた調理用返しヘラを構成し、又は、前記各ヘラ部の上面から見て、ヘラ頭部の右又は左側の略横幅方向の斜め上向きに柄を設け、該ヘラ先の両端に角を有するもの、又は曲面を有している調理用返しヘラを構成する。A spatula portion provided with a bend-like bend with the top surface of the spatula inward at a position where the length in the vertical direction is about 4 cm from the tip of the spatula, and the length of the spatula portion in the vertical direction is about 4 cm A spatula part, comprising a spatula for cooking with a spatula head provided with a pattern on the spatula head, with each spatula part facing downward, or an upper surface of each spatula part When viewed from the top of the spatula, a cooking spatula is provided that has a handle obliquely upward in the horizontal direction on the right or left side of the spatula and has corners or curved surfaces at both ends of the spatula tip.

発明の効果The invention's effect

本発明の調理用返しヘラは、玉子巻きや出し巻きを作るとき、ヘラ先を下向きに設けているので、玉子焼き皿部上面と程よく焼けた溶き玉子との間に、調理用返しヘラの柄を手前方又は横方に持ってヘラ先を容易に差し込み易く、程よく焼けた溶き玉子を返すときも調理用返しヘラのヘラ先を僅かに手前方へ傾けるだけで簡単に返すことができ、玉子巻きや出し巻きを容易に巻ける。
又、フライパンや中華なべで炒飯や炒め物を作るときも調理用返しヘラの柄を手前方又は横方に持ちヘラ先を下向きにできるので、調理用返しヘラを扱いやすく調理もしやすい。
The cooking spatula of the present invention has a spatula tip facing downward when making an egg roll or a roll, so the handle of the cooking spatula between the top surface of the egg pan and the melted egg Easy to insert the tip of the spatula by holding it forward or sideways, and when returning the melted egg that has been properly baked, it can be easily returned by simply tilting the spatula tip of the cooking spatula slightly forward. Winding and unwinding can be done easily.
In addition, when making fried rice or fried food with a frying pan or a wok, the cooking spatula pattern can be held forward or sideways and the spatula pointed downward, making the cooking spatula easy to handle and easy to cook.

図1.2,3.4.5.6.7.8.9.10.11.12は主に玉子巻きや出し巻きを作りやすくした調理用返しヘラの発明であって、図1の側面図に於いてヘラの先端から縦方向の長さが、4cm前後の位置に、前記ヘラ部上面4の内方へ略への字状の屈曲5を設け、ヘラ部の上面4を内方にしてヘラの頭部の上下方向に90°〜110°前後の角度を持って柄2を取り付けた構成の調理用返しヘラ1でヘラの先端の両側に角6を有し、前記ヘラ部の屈曲する位置は、玉子焼きの前方の上部が外方へ開拡し底部から上部にかけて傾斜する端壁14の高さ方向の長さにほぼ等しい。Fig. 1.2, 3.4.5.5.6.7.8.9.10.11.12 is an invention of a cooking spatula that makes it easier to make egg rolls and rolls. In the figure, at the position where the length in the vertical direction from the tip of the spatula is about 4 cm, a substantially bent shape 5 is formed inwardly of the top surface of the spatula portion 4 so that the top surface 4 of the spatula portion is inward. The cooking spatula 1 is configured with a handle 2 attached at an angle of 90 ° to 110 ° in the vertical direction of the head of the spatula, and has corners 6 on both sides of the spatula, and the spatula portion is bent. The position at which the upper part of the front side of the egg roast spreads outward and is inclined substantially from the bottom part to the upper part is approximately equal to the length in the height direction.

図7.8.9はヘラ部の縦方向の長さが4cm前後でヘラ先端の両端に角6aを有しヘラ部上面を内方にしてヘラ頭部の上下方向に90°〜100°前後の角度を有して柄を設けた調理用返しヘラ1aで、ヘラ部の縦方向の長さは前記の傾斜する端壁14の長さにほぼ等しい。
図10、11.12は柄2bを、ヘラの上面4bから見てヘラ頭部の右又は左側の略横幅方向の斜め上向に柄を設けた調理用返しヘラ1bで柄を横方に持って前記と同様に玉子巻きや出し巻きを容易に巻ける。
前記の調理用返しヘラ1,1aの角6,6aは玉子焼きの4方の縁にヘラ先端が確実に接し玉子巻きや出し巻きを巻きやすくするためである。
図13.14.15は前記の図10、11.12同様に柄2bを横方斜め上向きに設けているのでフライパンや中華鍋で調理用返しヘラを扱いやすく又、ヘラの先端の両端に曲面8を有するので、図15に於いてヘラの先端がフライパンや中華鍋の周壁に接して沿い易く炒飯や炒め物を調理し易い。
図1.1aの調理用返しヘラのヘラ先端の両端の角を取って曲面を設け、前記の中華鍋やフライパンを用いて炒飯や炒め物の調理用とすることもできる。
Fig. 7.8.9 shows that the length of the spatula part is about 4 cm, the edges of the spatula have corners 6a, the top surface of the spatula part is inward, and the top of the spatula head is about 90 ° to 100 ° The length of the spatula portion in the vertical direction is substantially equal to the length of the inclined end wall 14.
10 and 11.12, the handle 2b has a handle horizontally with a cooking spatula 1b provided with a handle obliquely upward in the horizontal direction on the right or left side of the spatula head as viewed from the top surface 4b of the spatula. In the same way as above, it is possible to easily wind an egg roll or an unwinding roll.
The corners 6 and 6a of the above-described cooking spatula 1 and 1a are for making sure that the tip of the spatula is in contact with the four edges of the egg-bake so that the egg winding or winding can be easily performed.
As shown in FIG. 13.14.15, the handle 2b is provided obliquely upward in the horizontal direction in the same manner as in FIGS. 10 and 11.12 so that the cooking spatula can be easily handled in a frying pan or a wok, and curved surfaces are provided at both ends of the spatula. 15, the tip of the spatula easily touches the peripheral wall of the frying pan or wok in FIG. 15, making it easy to cook fried rice and fried food.
It is also possible to provide curved surfaces by taking the corners at both ends of the spatula tip of the cooking spatula of FIG. 1.1a, and use it for cooking fried rice and fried foods using the aforementioned wok or pan.

図1,2の調理用返しヘラ1を用いて玉子巻き15.15aを作るときの説明をすると、図3において、程よく焼けた溶き玉子16と焼き皿部上面13との間に略への字状5に屈曲したヘラの先端3を差し込むとヘラ部先端は程よく焼けた溶き玉子16と焼き皿部上面13との間に水平に近い状態まで容易に差し込まれ、図4に於いて柄を少し下げるとヘラ先は僅かに手前へ傾き程よく焼けた溶き玉子15を容易に返すことができ、同じ要領で玉子を返して巻いていき、玉子巻きが玉子焼きの手前縁まできて更に重ね巻きして大きくしたいときは、ヘラの背部7で玉子巻15aを玉子焼きの前方縁まで押し,溶き玉子16aを敷き、図6に於いて柄2を握りなおしヘラ先端3を前方に向け玉子巻き15aをヘラ先端で浮かし敷いてある溶き玉子16aを流し込み前記と同じ要領で巻いていき望みの大きさになったら玉子焼きの前方、又は手前の端壁に玉子巻きを調理用返しヘラの背部7又は上面4で押し当てて玉子巻きを形良く仕上げられる。An explanation will be given of making the egg winding 15.15a by using the cooking spatula 1 of FIGS. 1 and 2. In FIG. When the tip 3 of the spatula bent into the shape 5 is inserted, the tip of the spatula portion is easily inserted between the melted egg 16 and the top surface 13 of the baking pan to a level near the horizontal. When the spatula is lowered, the melted egg 15 can be easily returned to the front, and the melted egg 15 can be easily returned, and the egg is returned and wound in the same manner. If you want to enlarge it, push the egg roll 15a with the back part 7 of the spatula to the front edge of the egg grill, spread the melted egg 16a, re-grip the handle 2 in FIG. Melted ball floating on the edge of the spatula Pour 16a and roll it in the same manner as above, and when it reaches the desired size, press the egg roll against the front or front end wall of the egg on the back 7 or top surface 4 of the cooking spatula to form the egg roll Finished well.

産業上の利用用可能性Industrial applicability

主に、玉子焼きで、玉子巻きや出し巻きを作るための調理用返しヘラで、フライパンや中華なべを用いて炒飯や炒め物の調理もできる。This is a cooking spatula for making egg rolls and rolls, mainly with omelet grilling, and it can also cook fried rice and fried foods using a frying pan and a wok.

ヘラ上面4を内方に略への字状屈曲5を設けた調理用返しヘラ1の側面図。The side view of the return spatula 1 for cooking which provided the character-like bending | flexion 5 to the inner side of the spatula upper surface 4 substantially. 図1を柄後部より見た正面図。The front view which looked at FIG. 1 from the handle rear part. 調理用返しヘラ1を用い玉子焼きの焼き皿部上面13と程よく焼けた溶き玉子16との間にヘラ先端3を差し込んだ説明図。Explanatory drawing which inserted the spatula tip 3 between the baking dish part upper surface 13 of the egg-baking and the melted egg 16 which was baked moderately using the return spatula 1 for cooking. 調理用返しヘラ1を用い玉子巻きを巻き始めたときの説明図Explanatory drawing when starting to roll the egg using the spatula 1 for cooking 調理用返しヘラ1を用い玉子焼きで玉子巻きや出し巻きを手前の縁まで巻きヘラの背部7で前方縁まで押したときの説明図。Explanatory drawing when an egg roll and an unwinding are rolled to the front edge and the front edge is pushed with the back part 7 of the spatula by egg-baking using the return spatula 1 for cooking. 調理用返しヘラ1の柄2を持ち変えヘラ先端を前向きにして溶き玉子16aを敷き,玉子巻き15aをさらに重ね巻きするときの説明図Explanatory drawing when holding the handle 2 of the cooking spatula 1 and laying the melted egg 16a with the tip of the spatula facing forward and further winding the egg winding 15a ヘラの縦方向の長さが4cm前後の調理用返しヘラ1aの側面図。The side view of the return spatula 1a for cooking whose length of the vertical direction of a spatula is around 4 cm. 図7を柄2aの後部より見た正面図The front view which looked at FIG. 7 from the rear part of the handle 2a 調理用返しヘラ1aを用い玉子焼きの焼き皿部上面13と程よく焼けた溶き玉子16bとの間にヘラの先端3aを差し込んだときの説明図。Explanatory drawing when the front-end | tip 3a of a spatula is inserted between the baking dish part upper surface 13 of the egg-baking and the melted egg 16b burned moderately using the return spatula 1a for cooking. 柄を横方向斜め上向きに設けた調理用返しヘラ1bを柄後部より見た側面図。The side view which looked at the return spatula 1b for cooking which provided the handle in the diagonally upward direction from the handle rear. 図10の調理用返しヘラ1bの正面図。The front view of the return spatula 1b for cooking of FIG. 調理用返しヘラの先端3bを焼き皿部上面13と程よく焼けた溶き玉子16cとの間に差し込んだ説明図。Explanatory drawing which inserted the front-end | tip 3b of the return spatula for cooking between the baking dish upper surface 13 and the melted egg 16c which was baked moderately. ヘラの両端に曲面8を設けた調理用返しヘラ1cの側面図。The side view of the return spatula 1c for cooking which provided the curved surface 8 in the both ends of the spatula. 図13の調理用返しヘラ1cの正面図。The front view of the return spatula 1c for cooking of FIG. 調理用返しヘラ1cを用いフライパンや中華鍋で調理するときの説明図Explanatory drawing when cooking in a frying pan or a wok using the return spatula 1c for cooking

符号の説明Explanation of symbols

1.1a.1b.1c 調理用返しヘラ
2.2a.2b 柄
3.3a.3b.3c ヘラの先端
4.4a.4b ヘラ部上面
5 5a.5b 略への字状屈曲
6.6a.6b ヘラ両端の角
7.7a.7b ヘラの背部
8 ヘラ両端の曲面
9 フライパン
10 フライパンの周壁
11 玉子焼き
12 玉子焼き手前端壁
13 焼き皿部上面
14 玉子焼き前部端壁
15.15a 玉子巻き
16.16a.16b.16c溶き玉子
17 コンロ
1.1a. 1b. 1c Spatula for cooking 2.2a. 2b Handle 3.3a. 3b. 3c Tip of spatula 4.4a. 4b Spatula top surface 5 5a. 5b Characteristic bend to approximately 6.6a. 6b Corners at both ends of the spatula 7.7a. 7b Spatula back 8 Spatula curved surface 9 Fry pan 10 Fry pan peripheral wall 11 Egg grill 12 Egg grill front end wall 13 Baking pan top surface 14 Egg grill front end wall 15.15a Egg winding 16.16a. 16b. 16c melted egg 17 stove

Claims (6)

下向きにしたヘラ部の上面を内方にしてヘラ頭部に柄を設けて構成された調理用返しヘラ。A flip spatula for cooking, wherein the spatula head is provided with a handle on the top surface of the spatula portion that faces downward. 下向きにしたヘラ部の上面を内方にしてヘラ頭部に柄を設け、該ヘラ部の縦方向の長さを4cm前後に設けて構成された請求項1記載の調理用返しヘラ。The counter-rotating spatula for cooking according to claim 1, wherein the spatula head is provided with a handle on the top surface of the spatula portion facing downward, and the length of the spatula portion in the vertical direction is set to about 4 cm. ヘラ部の先端からヘラの縦方向の4cm前後の位置に、該ヘラ部の上面の内方へ略への字状の屈曲を設け、下向きにした該ヘラ部の上面を内方にしてヘラ頭部に柄を設けた構成の請求項1又は2記載の調理用返しヘラ。A spatula head is provided at a position of about 4 cm in the longitudinal direction of the spatula from the tip of the spatula, with a substantially bent shape inwardly toward the upper surface of the spatula, with the upper surface of the spatula facing downward. The spatula for cooking according to claim 1 or 2, wherein the handle is provided with a handle. ヘラ部の上面から見てヘラ頭部の右又は左の略横幅方向の、斜め上向きに柄を設けた構成の請求項1又は2.3記載の調理用返しヘラ。The counter-rotating spatula for cooking according to claim 1 or 2.3, wherein a handle is provided obliquely upward in a substantially lateral direction of the right or left of the spatula head as viewed from the top surface of the spatula part. ヘラ先の両端に曲面を設けて構成されている請求項1又は2.3.4記載の調理用返しヘラ。The spatula for cooking according to claim 1 or 2.3.4, wherein curved spats are provided at both ends of the spatula tip. 柄とヘラ部が金属製である請求項1又は2.3.4.5記載の調理用返しヘラ。The spatula for cooking according to claim 1 or 2.3.4.5, wherein the handle and the spatula portion are made of metal.
JP2004363649A 2004-05-25 2004-11-17 Cooking spatula Expired - Fee Related JP4003774B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004363649A JP4003774B2 (en) 2004-05-25 2004-11-17 Cooking spatula

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Application Number Priority Date Filing Date Title
JP2004183126 2004-05-25
JP2004363649A JP4003774B2 (en) 2004-05-25 2004-11-17 Cooking spatula

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JP2006006904A true JP2006006904A (en) 2006-01-12
JP4003774B2 JP4003774B2 (en) 2007-11-07

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109077254A (en) * 2018-09-30 2018-12-25 珠海格力智能装备有限公司 Coiler and egg roll molding equipment with it

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109077254A (en) * 2018-09-30 2018-12-25 珠海格力智能装备有限公司 Coiler and egg roll molding equipment with it
CN109077254B (en) * 2018-09-30 2022-01-07 珠海格力智能装备有限公司 Material rolling mechanism and egg roll forming equipment with same

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