JP2006006904A - Culinary turner - Google Patents
Culinary turner Download PDFInfo
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- JP2006006904A JP2006006904A JP2004363649A JP2004363649A JP2006006904A JP 2006006904 A JP2006006904 A JP 2006006904A JP 2004363649 A JP2004363649 A JP 2004363649A JP 2004363649 A JP2004363649 A JP 2004363649A JP 2006006904 A JP2006006904 A JP 2006006904A
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- spatula
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Abstract
Description
この発明は調理用返しヘラに関する物である。The present invention relates to a cooking spatula.
現在市販されている調理用返しヘラは、一様に、直線状の柄の先にヘラ部を斜め上前向きに設けたもので、フライパンやホットプレート等で焼き物の両面を焼くために返すことが主な目的で、玉子焼きで玉子巻きや出し巻きを作るのには不向きであり、普通は箸を使うが慣れないとなかなか難しい。
又、炒飯や炒め物を作るときは、一般に木ベラやしゃもじ等を用いている。The cooking spatula currently on the market is a flat handle with a spatula part diagonally upward and forward, and can be returned to bake both sides of the pottery with a frying pan or hot plate. For the main purpose, it is unsuitable for making egg rolls and rolls with egg-yaki, and usually using chopsticks, but it is difficult to get used to.
Also, when making fried rice and fried foods, wood spatula and rice crackers are generally used.
本発明は、調理用返しヘラを、主に玉子焼きで玉子巻きや出し巻き等を容易に作れるように、又フライパンや中華鍋等で炒飯や炒め物等を調理し易いように工夫したものであ。The present invention is designed so that the cooking spatula can be made easily with egg-rolling or egg-rolling mainly in egg-baking, and it is easy to cook fried rice or fried food in a frying pan or a wok. Ah.
ヘラの先端から縦方向の長さが4cm前後の位置に、ヘラ部上面を内方にして略への字状の屈曲を設けたヘラ部と、ヘラ部の縦方向の長さが4cm前後であるヘラ部であって、前記各ヘラ部を下向きにして、該ヘラ部の上面を内方にしてヘラ頭部に柄を設けた調理用返しヘラを構成し、又は、前記各ヘラ部の上面から見て、ヘラ頭部の右又は左側の略横幅方向の斜め上向きに柄を設け、該ヘラ先の両端に角を有するもの、又は曲面を有している調理用返しヘラを構成する。A spatula portion provided with a bend-like bend with the top surface of the spatula inward at a position where the length in the vertical direction is about 4 cm from the tip of the spatula, and the length of the spatula portion in the vertical direction is about 4 cm A spatula part, comprising a spatula for cooking with a spatula head provided with a pattern on the spatula head, with each spatula part facing downward, or an upper surface of each spatula part When viewed from the top of the spatula, a cooking spatula is provided that has a handle obliquely upward in the horizontal direction on the right or left side of the spatula and has corners or curved surfaces at both ends of the spatula tip.
本発明の調理用返しヘラは、玉子巻きや出し巻きを作るとき、ヘラ先を下向きに設けているので、玉子焼き皿部上面と程よく焼けた溶き玉子との間に、調理用返しヘラの柄を手前方又は横方に持ってヘラ先を容易に差し込み易く、程よく焼けた溶き玉子を返すときも調理用返しヘラのヘラ先を僅かに手前方へ傾けるだけで簡単に返すことができ、玉子巻きや出し巻きを容易に巻ける。
又、フライパンや中華なべで炒飯や炒め物を作るときも調理用返しヘラの柄を手前方又は横方に持ちヘラ先を下向きにできるので、調理用返しヘラを扱いやすく調理もしやすい。The cooking spatula of the present invention has a spatula tip facing downward when making an egg roll or a roll, so the handle of the cooking spatula between the top surface of the egg pan and the melted egg Easy to insert the tip of the spatula by holding it forward or sideways, and when returning the melted egg that has been properly baked, it can be easily returned by simply tilting the spatula tip of the cooking spatula slightly forward. Winding and unwinding can be done easily.
In addition, when making fried rice or fried food with a frying pan or a wok, the cooking spatula pattern can be held forward or sideways and the spatula pointed downward, making the cooking spatula easy to handle and easy to cook.
図1.2,3.4.5.6.7.8.9.10.11.12は主に玉子巻きや出し巻きを作りやすくした調理用返しヘラの発明であって、図1の側面図に於いてヘラの先端から縦方向の長さが、4cm前後の位置に、前記ヘラ部上面4の内方へ略への字状の屈曲5を設け、ヘラ部の上面4を内方にしてヘラの頭部の上下方向に90°〜110°前後の角度を持って柄2を取り付けた構成の調理用返しヘラ1でヘラの先端の両側に角6を有し、前記ヘラ部の屈曲する位置は、玉子焼きの前方の上部が外方へ開拡し底部から上部にかけて傾斜する端壁14の高さ方向の長さにほぼ等しい。Fig. 1.2, 3.4.5.5.6.7.8.9.10.11.12 is an invention of a cooking spatula that makes it easier to make egg rolls and rolls. In the figure, at the position where the length in the vertical direction from the tip of the spatula is about 4 cm, a substantially
図7.8.9はヘラ部の縦方向の長さが4cm前後でヘラ先端の両端に角6aを有しヘラ部上面を内方にしてヘラ頭部の上下方向に90°〜100°前後の角度を有して柄を設けた調理用返しヘラ1aで、ヘラ部の縦方向の長さは前記の傾斜する端壁14の長さにほぼ等しい。
図10、11.12は柄2bを、ヘラの上面4bから見てヘラ頭部の右又は左側の略横幅方向の斜め上向に柄を設けた調理用返しヘラ1bで柄を横方に持って前記と同様に玉子巻きや出し巻きを容易に巻ける。
前記の調理用返しヘラ1,1aの角6,6aは玉子焼きの4方の縁にヘラ先端が確実に接し玉子巻きや出し巻きを巻きやすくするためである。
図13.14.15は前記の図10、11.12同様に柄2bを横方斜め上向きに設けているのでフライパンや中華鍋で調理用返しヘラを扱いやすく又、ヘラの先端の両端に曲面8を有するので、図15に於いてヘラの先端がフライパンや中華鍋の周壁に接して沿い易く炒飯や炒め物を調理し易い。
図1.1aの調理用返しヘラのヘラ先端の両端の角を取って曲面を設け、前記の中華鍋やフライパンを用いて炒飯や炒め物の調理用とすることもできる。Fig. 7.8.9 shows that the length of the spatula part is about 4 cm, the edges of the spatula have corners 6a, the top surface of the spatula part is inward, and the top of the spatula head is about 90 ° to 100 ° The length of the spatula portion in the vertical direction is substantially equal to the length of the
10 and 11.12, the
The
As shown in FIG. 13.14.15, the
It is also possible to provide curved surfaces by taking the corners at both ends of the spatula tip of the cooking spatula of FIG. 1.1a, and use it for cooking fried rice and fried foods using the aforementioned wok or pan.
図1,2の調理用返しヘラ1を用いて玉子巻き15.15aを作るときの説明をすると、図3において、程よく焼けた溶き玉子16と焼き皿部上面13との間に略への字状5に屈曲したヘラの先端3を差し込むとヘラ部先端は程よく焼けた溶き玉子16と焼き皿部上面13との間に水平に近い状態まで容易に差し込まれ、図4に於いて柄を少し下げるとヘラ先は僅かに手前へ傾き程よく焼けた溶き玉子15を容易に返すことができ、同じ要領で玉子を返して巻いていき、玉子巻きが玉子焼きの手前縁まできて更に重ね巻きして大きくしたいときは、ヘラの背部7で玉子巻15aを玉子焼きの前方縁まで押し,溶き玉子16aを敷き、図6に於いて柄2を握りなおしヘラ先端3を前方に向け玉子巻き15aをヘラ先端で浮かし敷いてある溶き玉子16aを流し込み前記と同じ要領で巻いていき望みの大きさになったら玉子焼きの前方、又は手前の端壁に玉子巻きを調理用返しヘラの背部7又は上面4で押し当てて玉子巻きを形良く仕上げられる。An explanation will be given of making the egg winding 15.15a by using the
主に、玉子焼きで、玉子巻きや出し巻きを作るための調理用返しヘラで、フライパンや中華なべを用いて炒飯や炒め物の調理もできる。This is a cooking spatula for making egg rolls and rolls, mainly with omelet grilling, and it can also cook fried rice and fried foods using a frying pan and a wok.
1.1a.1b.1c 調理用返しヘラ
2.2a.2b 柄
3.3a.3b.3c ヘラの先端
4.4a.4b ヘラ部上面
5 5a.5b 略への字状屈曲
6.6a.6b ヘラ両端の角
7.7a.7b ヘラの背部
8 ヘラ両端の曲面
9 フライパン
10 フライパンの周壁
11 玉子焼き
12 玉子焼き手前端壁
13 焼き皿部上面
14 玉子焼き前部端壁
15.15a 玉子巻き
16.16a.16b.16c溶き玉子
17 コンロ1.1a. 1b. 1c Spatula for cooking 2.2a. 2b Handle 3.3a. 3b. 3c Tip of spatula 4.4a. 4b Spatula
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004363649A JP4003774B2 (en) | 2004-05-25 | 2004-11-17 | Cooking spatula |
Applications Claiming Priority (2)
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---|---|---|---|
JP2004183126 | 2004-05-25 | ||
JP2004363649A JP4003774B2 (en) | 2004-05-25 | 2004-11-17 | Cooking spatula |
Publications (2)
Publication Number | Publication Date |
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JP2006006904A true JP2006006904A (en) | 2006-01-12 |
JP4003774B2 JP4003774B2 (en) | 2007-11-07 |
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Application Number | Title | Priority Date | Filing Date |
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JP2004363649A Expired - Fee Related JP4003774B2 (en) | 2004-05-25 | 2004-11-17 | Cooking spatula |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109077254A (en) * | 2018-09-30 | 2018-12-25 | 珠海格力智能装备有限公司 | Coiler and egg roll molding equipment with it |
-
2004
- 2004-11-17 JP JP2004363649A patent/JP4003774B2/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109077254A (en) * | 2018-09-30 | 2018-12-25 | 珠海格力智能装备有限公司 | Coiler and egg roll molding equipment with it |
CN109077254B (en) * | 2018-09-30 | 2022-01-07 | 珠海格力智能装备有限公司 | Material rolling mechanism and egg roll forming equipment with same |
Also Published As
Publication number | Publication date |
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JP4003774B2 (en) | 2007-11-07 |
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