JP2005287394A - マイクロ波通風乾燥による玄米および発芽玄米の製造方法 - Google Patents

マイクロ波通風乾燥による玄米および発芽玄米の製造方法 Download PDF

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JP2005287394A
JP2005287394A JP2004106822A JP2004106822A JP2005287394A JP 2005287394 A JP2005287394 A JP 2005287394A JP 2004106822 A JP2004106822 A JP 2004106822A JP 2004106822 A JP2004106822 A JP 2004106822A JP 2005287394 A JP2005287394 A JP 2005287394A
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rice
brown rice
unhulled
drying
temperature
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JP2004106822A
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Japanese (ja)
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JP2005287394A5 (enExample
Inventor
Hidekazu Matashige
英一 又重
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Tama TLO Co Ltd
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Tama TLO Co Ltd
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Priority to JP2004106822A priority Critical patent/JP2005287394A/ja
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JP2004106822A 2004-03-31 2004-03-31 マイクロ波通風乾燥による玄米および発芽玄米の製造方法 Pending JP2005287394A (ja)

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JP2004106822A JP2005287394A (ja) 2004-03-31 2004-03-31 マイクロ波通風乾燥による玄米および発芽玄米の製造方法

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JP2004106822A JP2005287394A (ja) 2004-03-31 2004-03-31 マイクロ波通風乾燥による玄米および発芽玄米の製造方法

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JP2005287394A true JP2005287394A (ja) 2005-10-20
JP2005287394A5 JP2005287394A5 (enExample) 2007-05-10

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008156051A1 (ja) * 2007-06-18 2008-12-24 Suntory Holdings Limited マイクロ波加熱処理による発芽穀物加工法
CN102948465A (zh) * 2012-11-08 2013-03-06 南昌大学 一种微波和热空气联合处理延长胚芽米贮藏期的方法
CN102948466A (zh) * 2012-11-08 2013-03-06 南昌大学 一种微波和热空气联合处理延长精米贮藏期的方法
CN102960439A (zh) * 2012-11-08 2013-03-13 南昌大学 一种微波-过热蒸汽联合处理延长发芽糙米贮藏期的方法
CN102972521A (zh) * 2012-11-08 2013-03-20 南昌大学 一种提高稻米食用品质和贮藏期的方法
CN105661518A (zh) * 2016-01-27 2016-06-15 吉林省蚕业科学研究院 柞蚕蛾食品及其制作方法

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008156051A1 (ja) * 2007-06-18 2008-12-24 Suntory Holdings Limited マイクロ波加熱処理による発芽穀物加工法
CN102948465A (zh) * 2012-11-08 2013-03-06 南昌大学 一种微波和热空气联合处理延长胚芽米贮藏期的方法
CN102948466A (zh) * 2012-11-08 2013-03-06 南昌大学 一种微波和热空气联合处理延长精米贮藏期的方法
CN102960439A (zh) * 2012-11-08 2013-03-13 南昌大学 一种微波-过热蒸汽联合处理延长发芽糙米贮藏期的方法
CN102972521A (zh) * 2012-11-08 2013-03-20 南昌大学 一种提高稻米食用品质和贮藏期的方法
CN105661518A (zh) * 2016-01-27 2016-06-15 吉林省蚕业科学研究院 柞蚕蛾食品及其制作方法

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