JP2005198578A5 - - Google Patents
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- Publication number
- JP2005198578A5 JP2005198578A5 JP2004008801A JP2004008801A JP2005198578A5 JP 2005198578 A5 JP2005198578 A5 JP 2005198578A5 JP 2004008801 A JP2004008801 A JP 2004008801A JP 2004008801 A JP2004008801 A JP 2004008801A JP 2005198578 A5 JP2005198578 A5 JP 2005198578A5
- Authority
- JP
- Japan
- Prior art keywords
- sterilized
- minutes
- medium
- sterilization condition
- sterilization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004008801A JP2005198578A (ja) | 2004-01-16 | 2004-01-16 | γ−アミノ酪酸の製造方法及びそれより得られる発酵液 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2004008801A JP2005198578A (ja) | 2004-01-16 | 2004-01-16 | γ−アミノ酪酸の製造方法及びそれより得られる発酵液 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2005198578A JP2005198578A (ja) | 2005-07-28 |
| JP2005198578A5 true JP2005198578A5 (https=) | 2006-11-16 |
Family
ID=34822021
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2004008801A Pending JP2005198578A (ja) | 2004-01-16 | 2004-01-16 | γ−アミノ酪酸の製造方法及びそれより得られる発酵液 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2005198578A (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007135416A (ja) * | 2005-11-15 | 2007-06-07 | Unitika Ltd | 新規乳酸菌及びこれを用いたγ−アミノ酪酸の製造方法 |
| TW200811288A (en) * | 2006-02-21 | 2008-03-01 | Kikkoman Corp | Lactic acid bacterium capable of producing gamma-aminobutyric acid |
| JP2007289008A (ja) * | 2006-04-20 | 2007-11-08 | Taiyo Corp | トマト発酵物の製造方法 |
| KR101136832B1 (ko) | 2008-08-13 | 2012-04-19 | 계명대학교 산학협력단 | 당근박 발효물 및 그 제조방법 |
| KR101106668B1 (ko) | 2009-04-27 | 2012-01-18 | (주)바이오벤 | 프로테아제 생성능 및 가바 생성능을 가진 식물성 유산균의 이단 발효를 이용한 천연가바 함유 발효물의 제조방법 |
| JP7259181B2 (ja) * | 2018-08-31 | 2023-04-18 | ハウスウェルネスフーズ株式会社 | アミノ酸発酵生成物を含む食品組成物 |
| CN118489817A (zh) * | 2024-06-05 | 2024-08-16 | 黑龙江省农业科学院食品加工研究所 | 一种发酵糙米合成γ-氨基丁酸的方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2813771B2 (ja) * | 1996-04-26 | 1998-10-22 | 農林水産省中国農業試験場長 | γ−アミノ酪酸の製造法 |
| JP4332247B2 (ja) * | 1999-01-21 | 2009-09-16 | 大洋香料株式会社 | γ−アミノ酪酸高生産能を有する乳酸菌、及びその乳酸菌を使用したγ−アミノ酪酸高含有発酵食品とその製造法。 |
| JP3888811B2 (ja) * | 1999-10-26 | 2007-03-07 | 株式会社ヤクルト本社 | Gaba含有発酵乳の製造方法 |
| JP2002300862A (ja) * | 2001-02-05 | 2002-10-15 | Kikkoman Corp | γ−アミノ酪酸含有天然食品素材の製造方法 |
| JP4968869B2 (ja) * | 2001-06-13 | 2012-07-04 | 宝ホールディングス株式会社 | γ−アミノ酪酸の製造方法 |
| JP3880820B2 (ja) * | 2001-09-05 | 2007-02-14 | 京都府 | γ―アミノ酪酸生産能を有する乳酸菌を使用した食品の製造方法 |
-
2004
- 2004-01-16 JP JP2004008801A patent/JP2005198578A/ja active Pending
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