JP2005130754A - 発芽小麦乾燥物及び穀物加工食品 - Google Patents
発芽小麦乾燥物及び穀物加工食品 Download PDFInfo
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- JP2005130754A JP2005130754A JP2003369744A JP2003369744A JP2005130754A JP 2005130754 A JP2005130754 A JP 2005130754A JP 2003369744 A JP2003369744 A JP 2003369744A JP 2003369744 A JP2003369744 A JP 2003369744A JP 2005130754 A JP2005130754 A JP 2005130754A
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Landscapes
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
小麦粒を水中に浸漬して充分に含水させた後に水を切って該小麦粒の水分含量を30重量%以上に保ちつつ空気を1〜200立方メートル/平方メートル/時で供給しながら発芽させた後に湿熱処理及び乾燥処理を施してなる発芽率80%以上の発芽小麦乾燥物。
【効果】
発芽率80%以上の発芽小麦を衛生的に、しかも安定した発芽で多量に得ることができるので、栄養価が高いと共に風味・食感にも優れた発芽小麦乾燥物及び搗精発芽小麦乾燥物を提供することができる。
Description
(注3)実施例4の搗精発芽小麦乾燥物を同一重量部の熱湯に2時間浸漬した後、ざるに上げて水切りしたもの。
(注7)小麦蛋白(千葉製粉株式会社製 商品名「グルリッチA」)。
Claims (4)
- 小麦粒を水中に浸漬して充分に含水させた後に水を切って、該小麦粒の水分含量を30重量%以上に保ちつつ空気を1〜200立方メートル/平方メートル/時で供給しながら発芽させた後に湿熱処理及び乾燥処理を施してなる発芽率80%以上の発芽小麦乾燥物。
- 請求項1記載の発芽小麦乾燥物の表皮を1〜30重量部搗精してなる搗精発芽小麦乾燥物。
- 請求項1記載の発芽小麦乾燥物を含む穀物加工食品。
- 請求項2記載の搗精発芽小麦乾燥物を含む穀物加工食品。
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JP2003369744A JP4320723B2 (ja) | 2003-10-30 | 2003-10-30 | 発芽小麦乾燥物及び穀物加工食品 |
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JP2003369744A JP4320723B2 (ja) | 2003-10-30 | 2003-10-30 | 発芽小麦乾燥物及び穀物加工食品 |
Publications (2)
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JP2005130754A true JP2005130754A (ja) | 2005-05-26 |
JP4320723B2 JP4320723B2 (ja) | 2009-08-26 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008208099A (ja) * | 2007-02-28 | 2008-09-11 | Nisshin Seifun Group Inc | 抗アレルギー剤及び抗アレルギー食品 |
JP2011135810A (ja) * | 2009-12-28 | 2011-07-14 | Nisshin Flour Milling Inc | パン類の製造方法 |
JP2018174808A (ja) * | 2017-04-13 | 2018-11-15 | 昭和産業株式会社 | 小麦加工品の製造方法及び小麦加工品 |
KR20200052714A (ko) * | 2018-11-07 | 2020-05-15 | 대한민국(농촌진흥청장) | 식감이 개선된 증숙밀을 포함하는 식품조성물 및 그 제조방법 |
KR20220114090A (ko) | 2020-12-21 | 2022-08-17 | 가부시키가이샤 엘림 | 발아 곡물의 제조 방법, 발아 곡물밥의 제조 방법, 및 발아 곡물용 조리 장치 및 프로그램 |
KR20230034280A (ko) * | 2018-10-26 | 2023-03-09 | 한국식품연구원 | 발아밀의 제조방법 |
-
2003
- 2003-10-30 JP JP2003369744A patent/JP4320723B2/ja not_active Expired - Lifetime
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2008208099A (ja) * | 2007-02-28 | 2008-09-11 | Nisshin Seifun Group Inc | 抗アレルギー剤及び抗アレルギー食品 |
JP2011135810A (ja) * | 2009-12-28 | 2011-07-14 | Nisshin Flour Milling Inc | パン類の製造方法 |
JP2018174808A (ja) * | 2017-04-13 | 2018-11-15 | 昭和産業株式会社 | 小麦加工品の製造方法及び小麦加工品 |
KR20230034280A (ko) * | 2018-10-26 | 2023-03-09 | 한국식품연구원 | 발아밀의 제조방법 |
KR102640718B1 (ko) * | 2018-10-26 | 2024-02-27 | 한국식품연구원 | 발아밀의 제조방법 |
KR20200052714A (ko) * | 2018-11-07 | 2020-05-15 | 대한민국(농촌진흥청장) | 식감이 개선된 증숙밀을 포함하는 식품조성물 및 그 제조방법 |
KR102141615B1 (ko) * | 2018-11-07 | 2020-08-05 | 대한민국 | 식감이 개선된 증숙밀을 포함하는 식품조성물 및 그 제조방법 |
KR20220114090A (ko) | 2020-12-21 | 2022-08-17 | 가부시키가이샤 엘림 | 발아 곡물의 제조 방법, 발아 곡물밥의 제조 방법, 및 발아 곡물용 조리 장치 및 프로그램 |
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JP4320723B2 (ja) | 2009-08-26 |
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