JP2005027591A - Method for farming poultry, poultry-farming drinking water and poultry-farming feed - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for farming poultry utilizing poultry-farming drinking water and poultry-farming feed each activating gastroenteric function so as to suppress odors of poultry's excretal manure by improving gastroenteric function of the poultry to make the poultry healthy. <P>SOLUTION: The method for farming poultry comprises the following process: giving hens poultry-farming drinking water produced by adding corrosive soil and igneous rock to water and stirring the water while storing; giving the hens poultry-farming feed produced by adding viable cell material to food resource for causing fermentation so as to activate gastroenteric function of the hens and suppress the odors of hen's excretal manure. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to poultry drinking water and poultry feed, and a poultry farming method using the poultry drinking water and poultry feed.

Conventionally, when performing poultry farming, general water and feed have been used as feed for poultry farming. In addition, chicken manure has a strong odor and it was necessary to suppress this odor as much as possible. As the method, a method for fermenting chicken manure using a fermentation bed as shown in Patent Document 1 below is known. .
Japanese Patent Laid-Open No. 7-23673

  As mentioned above, water and feed used as poultry feed are common, so they do not harm the health of the chickens, but they have not led to the growth of healthy chickens, and the quality is higher. Was not able to provide high-quality eggs.

  Moreover, since the chicken manure contains an ammonia component and has a very strong odor, attempts have been made to suppress this odor by using a deodorizing apparatus or a method of fermenting chicken manure. However, the smell of the chicken manure cannot be completely suppressed by these methods, and the problem of chicken manure pollution still occurs. Therefore, it is desired to provide a method for raising chickens that can nurture healthier chickens and suppress the smell of chicken manure itself due to the above circumstances.

  Therefore, among the present invention, the first invention to the third invention have been made in view of the above-mentioned problems of the prior art, and the object thereof is as follows.

(First invention)
That is, the first invention of the present invention has been made in view of the above-mentioned problems of the prior art, and its object is to improve the function of the chicken's gastrointestinal tract and make the chicken healthy. Thus, in order to suppress the smell of excreted chicken manure, it is intended to provide a poultry drinking water and a poultry raising method using poultry feed for activating the function of the gastrointestinal tract.

(Second invention)
The second invention of the present invention is to provide poultry drinking water that activates the function of the gastrointestinal tract in order to improve the function of the gastrointestinal tract and suppress the smell of excreted chicken manure.

(Third invention)
The third invention of the present invention is to provide an inexpensive and highly functional poultry feed in addition to the purpose of making chickens healthy and suppressing the smell of excreted chicken manure.

(First invention)
The first aspect of the present invention is characterized by the following points. That is, the poultry farming method according to the present invention provides the poultry drinking water generated by stirring the water while adding and storing humus and igneous rocks to the water, and also provides the living resources for food resources. The “water” referred to here is normal drinking water, for example, tap water, well water, and the like.

  “Humus soil” refers to soil formed by the decomposition of fallen leaves, dead branches, livestock dung, etc. by fermentation with a soil fungus group, and has high antibacterial action and growth promoting action. As this humus soil, for example, soil collected from the surface of a forest can be used.

  Here, the “soil fungus group” refers to the total number of microorganisms involved in the generation of soil, and includes aerobic soil fungi mainly composed of the genus Bacillus. For example, natto bacteria (Bacillus genus), lactic acid bacteria and the like can be mentioned.

  As the types of igneous rocks, andesite, basalt, granite (granite) and the like can be used. The igneous rock may be used as a block, or may be used as an appropriately crushed crushed stone or crushed into a sand. In addition to using volcanic rocks, ceramics may be added.

  In addition, “added” here means not only that igneous rocks are added to water poured into containers such as aquariums, but also that water is poured into igneous rocks placed in containers. Is also included.

  “Food resources” include not only food that is directly used for food, but also food materials that are processed into food. In addition, as food resources, food residues such as residues in food factories and school meal residues can be used from the viewpoint of economy.

  “Live bacterial material” refers to a culture containing live microorganisms that improves the intestinal environment of animals and brings about intestinal regulation and immunomodulation. For example, lactobacilli, lactococci (Streptococcus), bifidobacteria, aerobic spore bacteria (Bacillus), anaerobic spore bacteria (Clostridial), yeast (yeast, Saccharomyces), Uchijo bacteria, etc. are mentioned.

  Poultry drinking water can be generated by adding humus and igneous rocks to well water or tap water and stirring the water for about 3 months. Thereby, it is thought that the mineral component in a humus soil, a living microbe component, and its metabolite elute in water. At the same time, the mineral components that make up igneous rocks elute into the water, and the igneous rocks themselves are thought to adsorb harmful substances in the water.

  In addition, poultry feed can be produced by adding live bacteria material to food resources such as food factory residues and stirring for several hours.

  A healthy chicken can be nurtured by feeding the chicken with drinking water and poultry feed produced by the above method.

(Second invention)
The second aspect of the present invention is characterized by the following points. That is, the poultry drinking water according to the present invention is produced by stirring the water while adding and storing the humus soil and igneous rock.

  As used herein, “water” refers to normal drinking water, for example, tap water or well water.

  “Humus soil” is a soil formed by fermentation of fallen leaves, dead branches, livestock dung, etc. by fermentation with a soil fungus group, and has a high antibacterial action and growth promoting action. As described above, as the humus, for example, soil collected from the surface of the forest can be used.

  The “soil fungus group” also refers to the total number of microorganisms involved in the generation of soil, as described above, and includes aerobic soil fungi mainly composed of the genus Bacillus. Examples include Bacillus natto (Bacillus) and lactic acid bacteria.

  As for the types of igneous rocks, as mentioned above, andesite, basalt, granite (granite) and the like can be mentioned. This igneous rock may be used as a lump, or may be used as a crushed crushed stone or crushed into sand. In addition to using volcanic rocks, ceramics may be added.

  In addition, as described above, “added” is used not only to add igneous rocks to water poured into containers such as aquariums, but also to add water to igneous rocks placed in containers. It also includes the meaning of pouring.

  The poultry drinking water can be produced by adding humus and igneous rocks to well water or tap water and stirring the water for about 3 months.

  Thereby, it is thought that the mineral component in the humus soil, a living microbe component, and its metabolite elute in water. At the same time, it is thought that the mineral components that make up igneous rocks elute into the water, and the igneous rocks themselves adsorb harmful substances in the water.

(Third invention)
The third aspect of the present invention is characterized by the following points. That is, the poultry feed according to the present invention is characterized in that it is produced by adding live bacteria material to a food resource and fermenting it.

  “Food resources” as used herein include not only food that is directly used for food, but also food materials that are processed into food, such as residues in food factories and school meal residues from an economic standpoint. Food residues can be used.

  “Live bacterial material” refers to a culture containing living microorganisms that improves the intestinal environment of animals and brings about intestinal regulation and immunomodulation, as described above. For example, Lactobacillus (Lactobacillus) ), Lactococcus (Streptococcus), Bifidobacteria, Aerobic spore bacteria (Bacillus), Anaerobic spore bacteria (Clostridial), Yeast (East, Saccharomyces), Uchijo bacteria, and the like.

  The above poultry feed can be produced by adding live bacteria material to food resources such as food factory residues and stirring for several hours.

  The present invention has the following effects.

(First invention)
According to description of 1st invention among this invention, there exist the following effects. That is, in the first invention, the poultry drinking water and poultry feed for activating the function of the gastrointestinal tract in order to improve the function of the gastrointestinal tract of the chicken and to suppress the smell of excreted chicken feces by making the chicken healthy. It is possible to provide a method for raising chickens.

(Second invention)
According to the description of the second aspect of the present invention, the following effects can be obtained. That is, in 2nd invention, in order to improve the function of a chicken's gastrointestine and to suppress the smell of the excretion of the chicken excretion, the poultry drinking water which activates the function of the gastrointestinal can be provided.

(Third invention)
According to the description of the third aspect of the present invention, the following effects can be obtained. That is, in the third aspect of the invention, in addition to the purpose of making chickens healthy and suppressing the smell of excreted chicken manure, it is possible to provide an inexpensive and highly functional poultry feed.

(1) Production of poultry drinking water The poultry drinking water in the present embodiment is produced as follows.

  First, five water storage tanks (hereinafter referred to as “water storage tank 1”, “water storage tank 2”, “water storage tank 3”, “water storage tank 4”, and “water storage tank 5”) are prepared. Then, 1,500 kg of humus, granite 15 kg, pumice 20 kg, and ceramic 10 kg are put in the water tank 1 in advance. Further, 15 kg of granite and 10 kg of pumice are put into the water tank 2 and the water tank 3 respectively. Further, 30 kg of granite and 10 kg of pumice are put into the water tank 4. In addition, 30 kg of granite is put into the water tank 5.

It is assumed that the humus introduced here has 10 ⁶ or more soil fungal groups contained therein.

  The humus soil contains a large amount of metabolites of the soil fungal group, and these metabolites promote the metabolism and growth of intestinal good bacteria (bacteria) present in the intestines. Therefore, humus soil is introduced in order to dissolve the metabolites of the soil fungal group in the water.

  In addition, igneous rocks such as granite and pumice contain a large amount of minerals, which are indispensable for the decomposition of organic matter and the metabolic reaction of enteric bacteria. Therefore, granite and pumice are introduced in order to make the minerals contained in the igneous rocks dissolve in water in order to make the intestinal good bacteria (bacteria) metabolize and multiply.

Next, tap water or well water is poured into the water storage tank 1 into which humus soil, granite, and pumice are charged. Then, the water injected into the water storage tank 1 is slightly stirred for 3 weeks.
The reason for stirring is to allow water to come into contact with the humus and igneous rocks as much as possible so that the metabolites of the soil fungal group contained in the humus and the minerals contained in the igneous rock are sufficiently dissolved.

  As described above, in the water tank 1, after a little stirring for 3 weeks, the supernatant portion is taken out from the water tank 1, and the water in the removed supernatant portion is transferred to the water tank 2. Then, the water tank 2 is stirred for a little less than 3 weeks. After stirring for a little less than 3 weeks, the water is transferred from the water storage tank 2 to the water storage tank 3 and agitation is performed for a little less than 3 weeks. In this manner, the water is aged in the water tank 4 and the water tank 5 in the same manner by stirring each little for 3 weeks. Then, when the stirring in the water storage tank 5 is finished, poultry drinking water is thereby generated.

  In addition, the stirring process in each water tank in the production | generation of the said poultry drinking water can be performed in parallel. That is, when the agitation process in the water storage tank 1 is completed and the water is transferred to the water storage tank 2, the water storage tank 1 becomes empty. By pouring new well water or the like into the water storage tank 1, the water storage tanks are continuously connected without being empty. The stirring process can proceed.

(2) Production of poultry feed The poultry feed in the present embodiment is produced as follows.

  Food resources are used as raw materials for the poultry feed to be produced. Food resources used include food factory residues and restaurant residues, but when considering the safety of feed, the restaurant residue may contain cigarette butts, etc. It is most desirable to use food factory residues.

  The food residue used for the production of poultry feed contains a lot of water. Usually about 80% of the weight of the residue is moisture. First, the amount of water in the residue needs to be about 60%. This is because the viable material added to the food residue to produce the poultry feed is most active when the moisture content of the residue is about 60%.

  Here, the moisture content is adjusted by adding rice bran having a moisture content of about 15% to a food residue having a moisture content of about 80%. For example, if there is 50 kg of food residue, adding about 22 kg of rice bran will cause the amount of water contained to be about 60% of the total.

  After the moisture content of the food residue is adjusted, the food residue is put into a stirrer, and live bacteria material is added to the food residue. The reason why the viable agent is added is that the viable agent decomposes the food residue to produce a poultry feed that is a fermented feed.

  In addition, Uchijou fungus is used as the viable bacterial material added here. This is because the inner castle fungus is inexpensive, has high production efficiency of poultry feed, and can produce high-performance poultry feed.

  Here, the amount of inner castle bacteria added to the food residue may be 1 / 10,000 of the weight of the food residue. That is, when the weight of the food residue is 100 kg, all the food residue of 100 kg can be decomposed by adding 10 g of inner castle bacteria.

  After the inner castle fungus is added, the temperature of the food residue is set to 50 ° C. or higher, and oxygen is given to the food residue to perform stirring. The reason why the temperature of the food residue is 50 ° C. or more is that the temperature is the temperature at which the activity of the inner castle fungus begins. By raising the temperature above this temperature, Uchijo bacteria will start decomposing food residues.

  The reason why oxygen is given to food residues is because the inner castle fungus acts and oxygen is necessary to decompose the food residues.

  Further, the stirring of the food residue is usually performed for about 6 to 8 hours. Under the above-mentioned conditions, the food residue is almost decomposed by stirring for this amount of time, and becomes a poultry feed. In addition, what is produced from very dense fibers such as tea leaves requires about 20 hours to be completely decomposed.

  By passing through the above production steps, a poultry feed is produced.

(3) Poultry raising method Poultry raising is performed by supplying chicken poultry drinking water and poultry feed produced by the above-described method to chickens.

  The produced poultry drinking water is diluted with tap water or well water and given to chickens. It is desirable to dilute poultry drinking water about 600 times in summer and about 1,000 times in winter. This is because various fungi are more likely to occur in summer and the smell of chicken manure becomes stronger than in winter.

  About 200 ml of poultry drinking water diluted as described above is given per chicken per day.

  Moreover, what is necessary is just to mix | blend the produced poultry feed with a common poultry feed like a case of poultry drinking water, and to give to a chicken. The proportion of the poultry feed to be mixed is preferably about 5% with respect to the whole feed.

As described above, about 100 g of chicken mixed feed is given per day per chicken.
If this is done for about two weeks, the effect will appear. That is, the poultry drinking water and the poultry feed improve the gastrointestinal function of the chicken and suppress the smell of chicken manure.

Claims (3)

While adding humus soil and igneous rock to water and storing it, poultry drinking water generated by stirring the water is given to the egg collection chicken,
A poultry farming method characterized in that poultry farming feed produced by adding live bacteria material to a food resource and fermenting it is given to the egg-collecting chicken.   Poultry drinking water produced by stirring the water while adding and storing humus and igneous rocks in the water. Poultry feed produced by adding live fungi to food resources and fermenting them.