JP2004121640A - Electric cooker - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an electric cooker for preventing spilt soup due to boiling over from entering the inside of a cooker body and reducing a handle to a compact size. <P>SOLUTION: A flange 3 of the whole periphery of the upper edge part of a cooking pot 1 is partially cut out to form a recessed part 4, and a handle 6 of the cooking pot 1 is located with a gap 5 in the recessed part 4. An outer frame 19 placed on the cooker body 10 is provided with a vertical wall 20 covering the outside of a side wall of the cooking pot 1 and an upper surface wall 21 extended toward the lower side of the flange of the cooking pot 1. In the upper surface wall 21, a water receiving recessed part 22 is provided in a portion opposite to the gap 5 from the handle 6 in the recessed part 4, whereby the spilt soup due to boiling over is stored through the gap 5 in the water receiving part 22 not to enter the inside of the cooker body 10, and since the handle 6 is located in the recessed part 4 of the flange 3 so that the cooker is made compact to be convenient in use. <P>COPYRIGHT: (C)2004,JPO

Description

[0001]
TECHNICAL FIELD OF THE INVENTION
The present invention relates to an electric cooker in which a cooking pot with a handle is directly placed on a heating means such as a hot plate heater to cook a pot.
[0002]
[Prior art]
Conventionally, in this type of electric cooker, a cooking pot is directly mounted on a heating means such as a hot plate heater. Was something special.
[0003]
[Problems to be solved by the invention]
Therefore, there has been a problem that spilled juice or the like during cooking directly or jumps into the main body of the cooker, and water droplets are attached to electric parts and the like, which poses a problem. In addition, if the flange at the upper edge of the cooking pot is enlarged so that the spilled juice or the like flows down to the outside of the cooking device main body, the handle of the cooking pot greatly jumps out of the cooking device main body and becomes inconvenient.
[0004]
The present invention is to solve the above-mentioned conventional problems, and to provide an electric cooker in which spilled juice and the like during cooking are prevented from entering the cooker main body, and the handles are compactly packed and the usability is improved. is there.
[0005]
[Means for Solving the Problems]
In order to achieve the above object, the electric cooker of the present invention is provided with a flange extending outwardly on the entire periphery of the upper edge of the cooking pot, and the flange is partially cut out to form a concave portion. The cooker's handle is positioned with a gap in between, and the outer frame placed on the cooker body is a vertical wall that covers the outside of the side wall of the cooking pot, and a cooking pot flange at the top of the vertical wall. An upper surface wall extending downward is provided, and a concave water receiving portion is provided at a position of the upper surface wall facing the concave portion and the gap of the handle.
[0006]
Thereby, spilled juice during cooking is stored in the water receiving portion through the gap between the concave portion of the flange and the handle, so that it does not enter the cooker body, and the handle is located in the concave portion of the flange, and is compactly collected. It is easy to use.
[0007]
BEST MODE FOR CARRYING OUT THE INVENTION
According to the first aspect of the present invention, there is provided a heating means provided on a cooking device main body, a cooking pot placed on the heating means for cooking, and a cooking pot placed on the heating means located outside the cooking pot. An annular outer frame placed on the cooker main body, wherein the cooking pot is provided with a flange extending outwardly around the entire upper edge thereof, and the flange is partially cut away to form a recess. The handle of the cooking pot is positioned with a gap in the recess, and the outer frame is provided with a vertical wall covering the outside of the side wall of the cooking pot and a lower part of the cooking pot flange at the top of the vertical wall. An extended upper surface wall is provided, and an electric cooker provided with a concave water receiving portion at a position opposite to the concave portion and the gap of the handle of the upper surface wall, so that spilled juice and the like at the time of cooking, It is stored in the water receiver through the gap between the recess and the handle, preventing it from getting inside the cooker body Both the handle is located in the recess of the flange, in which usability is compactly is improved.
[0008]
The invention according to claim 2 is characterized in that the handle of the cooking pot is provided with a convex portion for preventing a position shift into the water receiving portion of the outer frame when the cooking pot is placed on the heating means. By using the electric cooker described above, it is possible to prevent the displacement between the cooking pot and the outer frame at the water receiving portion and the convex portion, and it is possible to ensure that the spilled juice or the like flows into the water receiving portion.
[0009]
The invention according to claim 3 is provided with a depression connected to the water receiving portion, into which the handle of the cooking pot enters when the cooking pot is placed on the heating means, over the vertical wall, on the upper surface wall of the outer frame. The electric cooker according to claim 1 or 2, wherein the lowest position of the concave portion is the same as or lower than the bottom surface of the water receiving portion. It flows and reaches the predetermined water receiving part, but at that time, the lowest position of the depression is the same or lower than the bottom of the water receiving part, so even if a large amount of spilled juice etc. occurs, it will be sure from the predetermined position It can flow out of the cooker body.
[0010]
According to a fourth aspect of the present invention, a recess connected to a water receiving portion is provided on the upper surface wall of the outer frame, into which a handle of the cooking pan enters when the cooking pan is placed on the heating means. The electric cooker according to claim 1 or 2, wherein the lowest position is higher than the bottom surface of the water receiving portion and lower than the upper end of the water receiving portion, so that a small amount of spilled juice or the like is received by the water receiving portion. In addition, a large amount of spilled juice can flow out of the cooking device main body from the depression.
[0011]
The invention according to claim 5 provides, on the cooking device main body, a flange portion that covers the outside of the side wall of the pan as a cooking pan, and a recess in which the handle of the pan is located is provided in the flange portion. The electric cooker according to claim 1 or 2, further comprising a convex portion for covering the flange portion and preventing the position from entering the concave portion when the electric cooker is placed on the cooker main body. The position can be fixed when placed on the main body, the position can be prevented from approaching the cooking pot due to misalignment, and the cooking pot can be formed of inexpensive resin because the outer frame is low even if the temperature becomes high.
[0012]
The invention according to claim 6 is the electric cooker according to claim 5, wherein a rising wall is provided on an outer frame side of a concave portion provided in a flange on the cooker main body, so that the outer frame and the cooker main body are provided. Even if there is a gap between them, the spilled juice and the like that have entered between them will not flow into the cooking appliance main body due to the rising wall, and therefore, water droplets will not reach the electric parts in the cooking appliance main body, and it is safe. Things.
[0013]
【Example】
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
[0014]
(Example 1)
1 to 4 show an electric cooker according to a first embodiment of the present invention.
[0015]
1 to 3, reference numeral 1 denotes a cooking pot composed of a relatively deep pot, which has a side wall 2 and a flange 3 which extends upwardly and outwardly around the entire upper edge thereof. A recess 4 is provided at two opposing locations of the flange 3 by cutting out a part thereof. A cooking pan handle 6 is positioned in the recess 4 with a gap 5 therebetween, and is attached to the cooking pan 1 by a fixture 7. The handle 6 has a tip shape that is similar to the shape of the flange 3, and is designed so that the handle 6 does not feel uncomfortable as a whole.
[0016]
Numeral 8 denotes a heating means comprising a hot plate heater made of aluminum into which a sheath heater 9 has been cast. The heating means 8 is provided at an open portion on the upper surface of the cooking device main body 10, and the cooking pot 1 is removably placed for cooking. Reference numeral 11 denotes a heat shield plate which covers the lower side and the side of the heating means 8, and is attached to the cooking device main body 10 via the auxiliary legs 12. Reference numeral 13 denotes a lid which is placed inside the flange 3 of the cooking pot 1 and covers the opening, and has a knob 14.
[0017]
The cooking device main body 10 has an inner wall 15 that covers the side of the heat shield plate 11, a flange 16 at the upper edge of the inner wall 15, and an outer peripheral wall 17 that extends downward from the outside of the flange 16.
[0018]
Reference numeral 19 denotes an annular outer frame which is located outside the cooking pot 1 mounted on the heating means 8 and is detachably mounted on the flange portion 16 of the cooking device main body 10. And a top wall 21 extending downward from the flange 3 of the cooking pot 1 at an upper portion of the vertical wall 20, and two portions facing the recess 5 of the top wall 21 and the gap 5 of the handle. Is provided with a concave water receiving portion 22.
[0019]
In FIG. 4, reference numeral 23 denotes a cooking pot composed of a pan having a relatively shallow depth, which is placed on the heating means 8 so that cooking can be performed by removing the outer frame 19. The pot lid and the cooker main body 10 are shared with the cooking pot 1 composed of a deep pot. That is, the electric cooker according to the present embodiment is provided with a cooking pot and a pan as cooking pots, and can be properly used depending on cooking.
[0020]
In the above configuration, when cooking a pot, cooking material such as water is put into the cooking pot 1, the lid 13 is provided, and the pot is placed on the heating means 8 and cooked. Thereafter, the food in the cooking pot 1 becomes hot, and unless the heat is weakened, the juice of the food boils and easily overflows from the lid 13 placed on the cooking pot 1. Then, the spilled juice or the like overflows on the flange 3, but since the portion of the recess 4 is lower than the other flanges 3 extending all over the circumference and inclined upward and outward, The spilled juice or the like flows out of two gaps 5. Then, the juice or the like which has flowed out is received by the water receiving portion 22 of the lower outer frame 20. In addition, by bringing the water receiving portion 22 close to the gap 5, it is possible to prevent the spilled juice and the like from jumping and wetting the outside of the water receiving portion 22.
[0021]
Further, the handle 6 is located in the concave portion 4 of the flange 3 and is compactly assembled. The fact that the spilled juice or the like does not enter the cooker body 10 results in an easy-to-use electric cooker.
[0022]
In addition, when cooking grilled meat such as grilled meat, as shown in FIG. 4, the outer frame 19 is removed, and a cooking pot 23 composed of a flat pan is placed on the heating means 8 and cooked by heating. Thus, the cooking device main body 10 is raised using the outer frame 19 in order to prevent burns in the case of the cooking pot 1, but by removing the outer frame 19, the cooking device main body 10 is lowered and the usability is improved. .
[0023]
As described above, in the electric cooker according to the present embodiment, it is possible to cook both the grilled food and the pot.
[0024]
(Example 2)
5 and 6 show an electric cooker according to a second embodiment of the present invention. Since the basic configuration is the same as that of the first embodiment, only different parts will be described.
[0025]
As shown in the figure, the water receiving portion 22 of the outer frame 19 placed on the cooking device main body 10 has ribs 24 therein at intervals corresponding to the width of the handle 6, and the handle 6 has At the lower portion, there is provided a convex portion 25 for preventing misalignment that enters the water receiving portion 22 of the outer frame 19 and hits the rib 24 when the cooking pot 1 is placed on the heating means 8.
[0026]
In the above configuration, when the cooking pot 1 is placed on the heating means 8, the convex portion 25 of the handle 6 enters the water receiving portion 22, and the rib 24 prevents the lateral displacement. As a result, the positional deviation between the handle 6 and the water receiving portion 22 of the outer frame 19 is eliminated. In this case, both sides of the water receiving portion 22 are located below the gap 5, which can prevent the spilled juice and the like from flowing out of the cooking device main body 10, and the spilled juice and the like can be reliably removed from the water receiving portion 22. You can catch it.
[0027]
The position of the convex portion 25 is prevented, for example, by making the shape of the convex portion 25 into an L shape, and the end of the convex portion 25 is brought into contact with the inner surface of the water receiving portion 22. If the displacement is prevented, the water spillage and the like can be received by the water receiving portion 22 even if the rib 24 is omitted.
(Example 3)
7 and 8 show an electric cooker according to a third embodiment of the present invention. Since the basic configuration is the same as that of the first embodiment, only different parts will be described.
[0028]
As shown in the figure, when the cooking pot 1 is placed on the heating means 8 over the upper wall 21 of the outer frame 19 and the vertical wall 20, the handle 6 of the cooking pot 1 enters and is connected to the water receiving portion 22. A concave portion 26 is provided, and the lowest position 27 of the concave portion 26 is the same as or lower than the bottom surface of the water receiving portion 22.
[0029]
In the above configuration, spilled juice and the like from the cooking pot 1 during the cooking of the pot is received by the water receiving portion 22, and at this time, the lowest position 27 of the hollow portion 26 is lower than the bottom surface of the water receiving portion 22. As a result, the spilled spilled juice or the like received by the water receiving portion 22 flows out of the recess portion 26. Therefore, the spilled juice and the like can flow out of the cooking device main body 10 from a predetermined position, and even if the amount of the spilled juice and the like is large, it can be reliably prevented from entering the cooking device main body 10.
[0030]
In addition, since the user knows in advance the position at which the spilled juice and the like flows out of the cooking device main body 10, a large amount of damage can be prevented by placing a towel or the like in advance at that location. In addition, it is not necessary to provide the large water receiving portion 22 in advance, and a compact electric cooker can be obtained.
[0031]
(Example 4)
FIG. 9 shows an electric cooker according to Embodiment 4 of the present invention. Since the basic configuration is the same as in the first and third embodiments, only different parts will be described.
[0032]
As shown in the figure, the upper wall 21 of the outer frame 19 is connected to a water receiving portion 22 into which a part of the handle 6 of the cooking pot 1 enters when the cooking pot 1 is placed on the heating means 8. A depression 26 is provided, and the lowest position 27 of the depression 26 is higher than the bottom surface of the water receiving portion 22 and lower than the upper end of the water receiving portion 22. That is, the height of the lowest position 27 of the concave portion 26 is at an intermediate height position of the water receiving portion 22.
[0033]
In the above-described configuration, when a small amount of spilled juice, which is frequently used, flows down, it is stored in the water receiving portion 22 of the outer frame 19, so that it can be prevented from flowing out of the cooking device main body 10. In addition, when a large amount of spilled juice or the like flows down, it can be prevented from flowing into the cooking device main body 10 by flowing out from the concave portion 26 of the outer frame 19, thereby improving safety and careability. An easy-to-use electric cooker can be provided.
[0034]
(Example 5)
10 to 13 show an electric cooker according to a fifth embodiment of the present invention. Since the basic configuration is the same as that of the first embodiment, only different parts will be described.
[0035]
As shown in FIGS. 10 and 11, a flange 28 that covers the outside of the side wall of the pan is provided as a cooking pot 23 on the flange 16 of the cooker body 10, and a handle 29 of the pan is provided on the flange 28. A concave portion 30 is provided. The handle 29 is attached to the cooking pot 23 by the attachment 31. When a pan is used as the cooking pot 23, the outer frame 19 is removed.
[0036]
As shown in FIGS. 12 and 13, when using the cooking pot 1, the annular outer frame 19 having the water receiving portion 22 is detachably mounted on the flange 16 of the cooking device main body 10. The outer periphery of the flange 28 is covered. Further, the outer frame 19 is provided with a convex portion 32 for preventing displacement in the concave portion 30 when the outer frame 19 is placed on the cooker main body 10.
[0037]
With this configuration, when the outer frame 19 is used, the position of the outer frame 19 can be fixed to the cooking device main body 10 by the concave portion 30 and the convex portion 32, and the outer frame 19 is displaced and approaches the cooking pot 1 that becomes hot. Therefore, the outer frame 19 can be formed of inexpensive resin.
[0038]
(Example 6)
14 and 15 show an electric cooker according to a sixth embodiment of the present invention. Since the basic configuration is the same as in the first and fifth embodiments, only different parts will be described.
[0039]
As shown in the figure, a rising wall 33 is provided on the outer frame 19 side of the concave portion 30 provided in the flange portion 28 of the cooking device main body 10, and the inside and outside of the cooking device main body 10 are partitioned by the concave portion 30. I have. That is, when the outer frame 19 is placed on the flange 16 of the cooking device main body 10, the lower end of the vertical wall 20 is almost the same height as the surface of the flange 16 of the cooking device main body 10. Infiltration of the juice or the like into the cooking device main body 10 is completely prevented by the rising wall 33.
[0040]
In the above configuration, when water drops fall along the vertical wall 20 of the outer frame 19, the water drops try to enter the cooker main body 10 at the lower end of the vertical wall 20, but rise up inside the outer frame 19. It is blocked by the wall 33, so that water droplets do not reach the charging part in the cooking device main body 10, and a safe electric cooking device can be provided.
[0041]
In each of the above embodiments, it is free to appropriately combine the respective configurations, and the present invention is not limited to the configuration of the embodiments themselves.
[0042]
【The invention's effect】
As described above, according to the electric cooker of the present invention, spilled juice and the like during cooking are stored in the water receiving portion of the outer frame from the recess of the flange and the gap of the handle in the cooking pot, and are stored in the cooker body. The handle is located in the concave portion of the flange, and the handle is compact and the usability is improved.
[Brief description of the drawings]
FIG. 1 is a cross-sectional view of an electric cooker according to a first embodiment of the present invention. FIG. 2 is a plan view of the electric cooker. FIG. 3 is a plan view of the electric cooker with a cooking pot removed. FIG. 5 is a sectional view of the electric cooker when a flat pan is used as a cooking pot. FIG. 5 is a side view of the electric cooker according to the second embodiment of the present invention. FIG. 6 is a sectional view of the electric cooker. FIG. 8 is a side view of an electric cooker according to a third embodiment. FIG. 8 is a cross-sectional view of the electric cooker. FIG. 9 is a cross-sectional view of an electric cooker according to a fourth embodiment of the present invention. FIG. 11 is a cross-sectional view of the electric cooker when a flat pan is used as a cooking pan. FIG. 11 is a side view of the electric cooker. FIG. FIG. 14 is a cross-sectional view of the electric cooker when a cooking pot is used. Side view of when opening the cooking pot and the outer frame in the sectional view FIG. 15 the electric cooker cooker EXPLANATION OF REFERENCE NUMERALS
1, 23 Cooking pot 2 Side wall surface 3 Flange 4, 30 Recess 5 Gap 6 Handle 8 Heating means 10 Cooker main body 19 Outer frame 20 Vertical wall 21 Top wall 22 Water receiving portion 24 Rib 25, 32 Convex portion 26 Depressed portion 27 Minimum Position 28 Flange 33 Standing wall

Claims (6)

A heating means provided on the cooking device body, a cooking pot placed on the heating means for cooking, and placed on the cooking device body located outside the cooking pot placed on the heating means. An annular outer frame, wherein the cooking pot is provided with a flange extending outwardly around the entire upper edge thereof, the flange being partially cut out to form a recess, and the recess having a gap. And the handle of the cooking pot is positioned. An electric cooker provided with a concave water receiving portion in a portion of a wall facing the gap between the concave portion and the handle. 2. The electric cooker according to claim 1, wherein the handle of the cooking pot is provided with a convex portion for preventing a positional shift into the water receiving portion of the outer frame when the cooking pot is placed on the heating means. On the top wall of the outer frame, over the vertical wall, when the cooking pot is placed on the heating means, the handle of the cooking pot enters, provided with a depression connected to the water receiving part, the lowest position of this depression, The electric cooker according to claim 1, wherein the bottom is equal to or lower than a bottom surface of the water receiving portion. When the cooking pot is placed on the heating means, a recess is formed on the top wall of the outer frame, into which the handle of the cooking pot is inserted.The recess is connected to the water receiving section. 3. The electric cooker according to claim 1, wherein the electric cooker is higher than the bottom surface and lower than the upper end of the water receiving portion. On the cooking device main body, a flange portion is provided as a cooking pot that covers the outside of the side wall of the pan, and a concave portion where the handle of the pan is located is provided on the flange portion. The electric cooker according to claim 1, further comprising a convex portion that covers the flange portion and that prevents the positional displacement into the concave portion. The electric cooker according to claim 5, wherein a rising wall is provided on an outer frame side of a concave portion provided in a flange on the cooker body.

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