JP2003052300A - 着色スポンジケーキ及びその製菓法 - Google Patents

着色スポンジケーキ及びその製菓法

Info

Publication number
JP2003052300A
JP2003052300A JP2001248121A JP2001248121A JP2003052300A JP 2003052300 A JP2003052300 A JP 2003052300A JP 2001248121 A JP2001248121 A JP 2001248121A JP 2001248121 A JP2001248121 A JP 2001248121A JP 2003052300 A JP2003052300 A JP 2003052300A
Authority
JP
Japan
Prior art keywords
sponge cake
colored
confectionery
colorant
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001248121A
Other languages
English (en)
Japanese (ja)
Other versions
JP2003052300A5 (https=
Inventor
Hisayoshi Torii
久義 鳥居
Tomoaki Umezawa
智明 梅沢
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Chemical Corp
Original Assignee
Mitsubishi Chemical Corp
Mitsubishi Chemical Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Chemical Corp, Mitsubishi Chemical Foods Corp filed Critical Mitsubishi Chemical Corp
Priority to JP2001248121A priority Critical patent/JP2003052300A/ja
Publication of JP2003052300A publication Critical patent/JP2003052300A/ja
Publication of JP2003052300A5 publication Critical patent/JP2003052300A5/ja
Pending legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
JP2001248121A 2001-08-17 2001-08-17 着色スポンジケーキ及びその製菓法 Pending JP2003052300A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001248121A JP2003052300A (ja) 2001-08-17 2001-08-17 着色スポンジケーキ及びその製菓法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001248121A JP2003052300A (ja) 2001-08-17 2001-08-17 着色スポンジケーキ及びその製菓法

Publications (2)

Publication Number Publication Date
JP2003052300A true JP2003052300A (ja) 2003-02-25
JP2003052300A5 JP2003052300A5 (https=) 2005-04-07

Family

ID=19077338

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001248121A Pending JP2003052300A (ja) 2001-08-17 2001-08-17 着色スポンジケーキ及びその製菓法

Country Status (1)

Country Link
JP (1) JP2003052300A (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2010016231A1 (ja) * 2008-08-06 2012-01-19 不二製油株式会社 油脂組成物
JP2013243990A (ja) * 2012-05-29 2013-12-09 Tsukishima Foods Industry Co Ltd 卵白を含有しない起泡性組成物、メレンゲ様起泡物及び食品
CN108013097A (zh) * 2018-01-11 2018-05-11 东北农业大学 一种利用绿茶粉提高黄油在蛋糕中氧化稳定性的方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2010016231A1 (ja) * 2008-08-06 2012-01-19 不二製油株式会社 油脂組成物
JP2013243990A (ja) * 2012-05-29 2013-12-09 Tsukishima Foods Industry Co Ltd 卵白を含有しない起泡性組成物、メレンゲ様起泡物及び食品
CN108013097A (zh) * 2018-01-11 2018-05-11 东北农业大学 一种利用绿茶粉提高黄油在蛋糕中氧化稳定性的方法

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