JP2002291407A5 - - Google Patents
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- Publication number
- JP2002291407A5 JP2002291407A5 JP2002064990A JP2002064990A JP2002291407A5 JP 2002291407 A5 JP2002291407 A5 JP 2002291407A5 JP 2002064990 A JP2002064990 A JP 2002064990A JP 2002064990 A JP2002064990 A JP 2002064990A JP 2002291407 A5 JP2002291407 A5 JP 2002291407A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0105907.0A GB0105907D0 (en) | 2001-03-09 | 2001-03-09 | Cryogenic processing methods and apparatus |
| GB0105907.0 | 2001-03-09 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002291407A JP2002291407A (ja) | 2002-10-08 |
| JP2002291407A5 true JP2002291407A5 (enExample) | 2005-09-02 |
Family
ID=9910372
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002064990A Pending JP2002291407A (ja) | 2001-03-09 | 2002-03-11 | 極低温加工法及び加工装置 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20030064141A1 (enExample) |
| EP (1) | EP1238589A1 (enExample) |
| JP (1) | JP2002291407A (enExample) |
| AU (1) | AU2300102A (enExample) |
| CA (1) | CA2374309A1 (enExample) |
| GB (1) | GB0105907D0 (enExample) |
| NZ (1) | NZ517619A (enExample) |
| ZA (1) | ZA200201832B (enExample) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2377781C2 (ru) | 2003-07-17 | 2010-01-10 | Юнилевер Н.В. | Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент |
| AU2006215828B2 (en) | 2005-02-17 | 2010-03-25 | Unilever Plc | Granules comprising sterol |
| US20080089979A1 (en) * | 2006-09-12 | 2008-04-17 | Yuan James T | Method of improving gas cell formation of frozen desserts |
| JP4588007B2 (ja) * | 2006-10-10 | 2010-11-24 | 株式会社Adeka | 可塑性油脂組成物の製造法 |
| FR2906974B1 (fr) * | 2006-10-17 | 2010-11-26 | Air Liquide | Procede de fabrication d'une mousse |
| WO2009141792A1 (en) * | 2008-05-20 | 2009-11-26 | Erminio Diolaiti | Vending machine for the delivery of a frozen food diary product |
| EP2181604A1 (en) | 2008-11-04 | 2010-05-05 | Feyecon Development & Implementation B.V. | Dispersion structuring agent |
| MX2011006423A (es) | 2008-12-19 | 2011-07-20 | Unilever Nv | Polvos de grasas comestibles. |
| BR112012030147A2 (pt) | 2010-06-22 | 2015-09-08 | Unilever Nv | "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível |
| PL2621286T3 (pl) * | 2010-09-29 | 2015-04-30 | Unilever Bcs Europe Bv | Sposób kriogenicznego rozpylania |
| PL2651234T3 (pl) | 2010-12-17 | 2015-06-30 | Unilever Bcs Europe Bv | Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek |
| PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
| ITBS20110076A1 (it) * | 2011-05-25 | 2012-11-26 | K190 S R L | Apparato e procedimento per la preparazione di gelato o prodotti alimentari affini |
| CN103108552B (zh) * | 2011-09-20 | 2014-09-17 | 东方酵母工业株式会社 | 搅打用冷冻生奶油及其制造方法、搅打奶油及其制造方法 |
| US20140000297A1 (en) * | 2012-06-29 | 2014-01-02 | Air Liquide Industrial U.S. L.P. | Production of Particles from Liquids or Suspensions with Liquid Cryogens |
| GB201906322D0 (en) | 2019-05-03 | 2019-06-19 | Denyer William H | Fat |
| US12103839B2 (en) * | 2020-07-28 | 2024-10-01 | Messer Industries Usa, Inc. | Liquid cryogen delivery and injection control apparatus |
| CN118620106B (zh) * | 2024-08-08 | 2024-11-29 | 上海森桓新材料科技有限公司 | 一种全氟醚弹性体乳液破乳凝聚的方法及低温破乳系统 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2092880B (en) * | 1981-01-27 | 1985-04-03 | Boc Ltd | Freezing a liquid |
| US4952224A (en) * | 1989-04-17 | 1990-08-28 | Canadian Oxygen Limited | Method and apparatus for cryogenic crystallization of fats |
| JP3327545B2 (ja) * | 1990-08-06 | 2002-09-24 | ケイトマン，ポール | エアレーションした製品を製造しまた分配する方法及び装置 |
| GB9702886D0 (en) * | 1996-09-28 | 1997-04-02 | Agglomeration Technology Ltd | Spray crystallised products and processes |
| DE19750679B4 (de) * | 1997-11-15 | 2004-10-21 | Institut für Lebensmittelwissenschaft, Lehrstuhl für Lebensmittelverfahrenstechnik | Verfahren zum Erzeugen von kaltgesprühten, verfestigten, lagerstabilen und rieselfähigen Mikrokapselsystemen sowie deren Verwendung |
| DE19750677C2 (de) * | 1997-11-15 | 2001-06-07 | Inst Lebensmittelwissenschaft | Verfahren zum Herstellen von lagerfähigen, tiefgefrorenen oder getrockneten, eßbaren Schaumpulversprühteilchen, insbesondere von Lebensmitteln mit erhöhtem Gasgehalt, und Einrichtung zum Durchführen des Verfahrens |
| DE19834064A1 (de) * | 1998-07-29 | 2000-02-03 | Zentis Gmbh & Co Franz | Verfahren und Vorrichtung zur Herstellung von Partikeln eines Lebensmittels |
| NL1012820C2 (nl) * | 1999-08-13 | 2001-02-14 | Friesland Brands Bv | Bevroren voedingsmiddel met verbeterde verwerkbaarheid alsmede een werkwijze ter bereiding daarvan. |
-
2001
- 2001-03-09 GB GBGB0105907.0A patent/GB0105907D0/en not_active Ceased
-
2002
- 2002-03-04 CA CA002374309A patent/CA2374309A1/en not_active Abandoned
- 2002-03-05 NZ NZ517619A patent/NZ517619A/en unknown
- 2002-03-05 ZA ZA200201832A patent/ZA200201832B/xx unknown
- 2002-03-07 AU AU23001/02A patent/AU2300102A/en not_active Abandoned
- 2002-03-08 US US10/094,258 patent/US20030064141A1/en not_active Abandoned
- 2002-03-08 EP EP02251674A patent/EP1238589A1/en not_active Withdrawn
- 2002-03-11 JP JP2002064990A patent/JP2002291407A/ja active Pending