JP2002176954A - Method for producing healthy food from garlic and soybean - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing an effective healthy food comprising a garlic and soybeans as principal ingredients. SOLUTION: This method for producing a healthy food comprises pouring Shochu (a Japanese low-class distilled spirit) onto a roasted garlic powder obtained by roasting a garlic until the garlic becomes yellow brown, fermenting the resultant mixture, preparing the resultant garlic Shochu, charging a brown rice vinegar soybean powder obtained by permeating a brown rice vinegar through soybeans and pulverizing the resultant soybeans into the garlic Shochu, charging small amounts of a powdered cinnamon bark and a powdered licorice, then charging a roasted barley powder in the same amount as that of the garlic Shochu, kneading the resultant mixture and molding the kneaded mixture into a tablet.

Description

DETAILED DESCRIPTION OF THE INVENTION [Object of the invention]

BACKGROUND OF THE INVENTION <1> The present invention seeks to provide a method for producing an effective health food mainly using soybeans and soybeans. <2> Conventionally, soybean is a seasoning and soybean is an agricultural product that has been favorably used for vegetable protein resources, but there is an example of creating a special health food manufacturing method by harmonizing these two characteristics. Did not.

<3> The present invention is based on the fact that even though it is said that the content of components that contribute to human health, such as garlic and soybean, the remarkable effects of these individual effects are hard to be recognized. It is not a component that goes against health nor is it completely non-existent, so it can be used to offset and purify these components and to be effective for human health, as well as its main ingredients, such as garlic and soybeans, and some other auxiliary media such as shochu vinegar and cinnamon bark. Combined with this, the composition of health food creation technology that manifests a remarkable effect on human health by strengthening the effective power of human beings originally possessed by soybeans, such as garlic or soybean by the aid of Sasuke Jiangjiang It is an object of the invention to do so.

<4> Composition of the invention <4> A composition <5> Traditionally, Chinese radish has been used as a promoting agent for blood circulation and as a supplement in Chinese medicine, and soybean has been produced and used in foods such as natto, tofu, and sprouts. Agricultural products. <6> However, although these are important agricultural products, it is unlikely that health foods that surpass the current territory will be produced using only garlic or soybean. The reason for this is that there is no Sasuke-Jiangjiang effect. <7> In other words, the health of the human body is too strong besides the effective ingredients, and the negative points such as the pungency that is too strong and the pain of eating the raw garlic that injures the esophagus and the stomach wall and the foul odor that causes an unpleasant feeling As a means to purify these negative ingredients, bake them until they take on a yellowish brown color to dispel the bad smell, purify the spicy and irritating and extremely spicy ingredients, further pulverize them with a shredder and turn them into shochu. And fermented in a dark room at room temperature for 10 to 15 days to obtain sticky yellow-green garlic shochu. <8> Garlic Shochu is a state in which the smell of Garlic has been eliminated and the spiciness of Garlic has been purified. <9> Soy is a vegetable protein source and has a wide range of uses, such as adding tofu, sprout, natto, and miso, or extracting soybean oil. However, soybean alone is not likely to provide a remarkable effect that contributes to human health. In the present invention, after infusing brown rice vinegar into soybeans, scoop up and pulverize into fine powder to add it to the garlic shochu and stir it.Additionally, cinnamon powder and licorice powder are added to the garlic shochu, and barley is added. Barley powder baked and crushed until it becomes brownish is put in and kneaded, and this is provided as tablets. Examples of each process are as follows. <10> Example <11> First Step <12> Peeling the skin of the garlic, burning the garnish to yellow brown, and pulverizing with a shredder to prepare 1 kg of the garlic powder. <13> Second step <14> Shochu (25%): Add 1 kg of the garlic powder from the first step to 1 kg, stir, ferment in a dark room at room temperature for 10 to 15 days, and stick slightly. To obtain yellow-green garlic shochu. <15> Third step <16> Soak the soybeans in brown rice vinegar and 7 to 10 days later When the brown rice vinegar is infiltrated into the soybeans in a saturated state, scoop up the soybeans, shade and dry, and pulverize, 400 g of brown rice vinegar soybean powder Add to the above-mentioned garlic shochu. <17> Fourth step <18> 100 g of cinnamon powder and 100 g of licorice powder are mixed and stirred into the above garlic shochu. <19> Fifth Step <20> 2 kg of barley powder baked and ground until barley becomes brown is stirred into kaki shochu and kneaded to provide tablets. <21> B action <22> Health food produced as described above in the present invention,
The tentative name of 'Manpomaru' is that if taken for a long time for several weeks, the main ingredient of the present invention, Ogari, has anti-aging and anti-arteriosclerotic action and anti-hypertensive action, and soybean has digestion-promoting action, preventing constipation. Brown rice vinegar acts to prevent obesity, cinnamon powder acts to preserve blood circulation and body temperature, and licorice powder acts to detoxify,
These individual actions combine with each other to form a synergistic autonomous action,
It has several times the strength of individual skills and works well in the human health food industry.

<23> If the tentative name Manpo-maru produced by the method of the present invention is taken for several weeks, blood circulation promotion, appetite enhancement,
It is possible to see the improvement of health condition such as revitalization of energy, and it is possible to bring about an effect that greatly contributes to national health.

Claims (1)

[Claims] 1. A baked garlic powder 1k obtained by baking and grinding raw garlic
g into 1 kg of shochu (25%), fermented in a dark room at room temperature for 10 to 15 days to prepare yellow-green garlic shochu, put soybeans into brown rice vinegar, leave for 7 to 10 days to soybeans After the brown rice vinegar has sufficiently penetrated, 400 g of the brown rice vinegar soybean powder that has been immediately lifted, shaded and ground is put into the above-mentioned garlic shochu, 100 g of cinnamon powder and 100 g of licorice powder are put into the above garlic shochu, and barley is baked A method for producing health foods from soybeans and soybeans, characterized in that 2 kg of baked barley powder crushed and pulverized is put into the above soybean shochu and kneaded and provided as tablets.