KR20040043717A - Functional health food manufacturing method using garlic and onion - Google Patents
Functional health food manufacturing method using garlic and onion Download PDFInfo
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- 235000013402 health food Nutrition 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
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- 206010020772 Hypertension Diseases 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 description 1
- 108010053775 Nisin Proteins 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/212—Garlic
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
본 발명은 마늘 및 양파를 이용하여 제조한 마늘,양파 기능성 건강식품에 관한것으로, 특히 마늘, 양파를 구워서 첨가물로는 볶은 현미쌀가루를 첨가하여 고소한맛으로 섭취할 수 있게 함으로써 그 목적이 있으며, 마늘, 양파가 건강식으로 좋은 점에 대해 잘 인식하고 있더라도 이를 매일 적당량을 복용할 수 있도록 마늘, 양파 기능성 건강식품 제조방법에 관한 것이다.The present invention relates to a garlic and onion functional health food prepared by using garlic and onions, in particular, by adding roasted brown rice flour as an additive by baking garlic and onions, the purpose of which can be consumed in a savory taste, garlic Even though they are well aware of the good health of onions, it relates to a garlic and onion functional health food manufacturing method so that you can take an appropriate amount every day.
일반적으로 마늘, 양파는 우리 식 생활에서 넓게 분포된 식품임에도 불구하고 그 효능에 대하여는 부분적으로 밖에 알려지지 않았다. 주로 식생활에서의 양념으로 먹고있다.Although garlic and onion are generally widely distributed foods in our diet, their efficacy is only partially known. It is mainly eaten as a seasoning in the diet.
다음은 마늘100g 당 주성분은 아래와 같다.Next, the main ingredients per 100g garlic is as follows.
탄수화물로써 열량 138kcal, 수분 60.0g, 지질 0.5g, 당질 34.0g, 섬유 0.9g, 회분 1.6mgCarbohydrates 138kcal, moisture 60.0g, lipid 0.5g, sugar 34.0g, fiber 0.9g, ash 1.6mg
무기질로써 칼슘 32mg, 인 50mg, 철분 1.6mg, 나트륨 6mgAs a mineral, calcium 32 mg, phosphorus 50 mg, iron 1.6 mg, sodium 6 mg
비타민으로써 비타민 B10.33mg, 비타민 B20.11mg, 비타민C 10mg, 나이신0.1mgVitamins as vitamin B 1 0.33mg, 0.11mg Vitamin B 2, Vitamin C 10mg, new age 0.1mg
다음은 양파 100g 당 주성분은 아래와 같다.Next, the main ingredients per 100g onion is as follows.
탄수화물로써 열량 35kcal, 수분 90.0g, 단백질 1.1g, 지질 0.3g, 당질 7.2g, 섬유질 0.5g, 칼슘 12mg, 인 30mg, 철 0.4mg, 나트륨 2mg, 비타민C 24mg, 나이신 0.1mgCarbohydrate calories 35kcal, moisture 90.0g, protein 1.1g, lipid 0.3g, sugar 7.2g, fiber 0.5g, calcium 12mg, phosphorus 30mg, iron 0.4mg, sodium 2mg, vitamin C 24mg, nisin 0.1mg
다음 현미쌀 100g당 주성분은 다음과 같다.The main ingredients per 100g of brown rice are as follows.
탄수화물로써 열량 368kcal, 수분 11.0g, 단백질 7.2g, 지질 2.5g, 당질 76.8g, 섬유 1.3g, 화분 1.2mgCarbohydrates 368kcal, moisture 11.0g, protein 7.2g, lipid 2.5g, sugar 76.8g, fiber 1.3g, pollen 1.2mg
무기질로써 칼슘 41mg, 인 2874mg, 철2.1mg, 나트륨 6mg, 칼륨 240mg,As a mineral, calcium 41 mg, phosphorus 2874 mg, iron 2.1 mg, sodium 6 mg, potassium 240 mg,
비타민으로써 비타민으로써 비타민B10.30mg, 비타민 B20.10mg, 비타민C 5.1mg, 나이신 5.1mgAs vitamins as vitamin Vitamin B 1 0.30mg, 0.10mg Vitamin B 2, Vitamin C 5.1mg, 5.1mg New Age
상기 성분에 다른 마늘, 양파의 알려진 효능은 뇌졸증, 고혈압, 동맥경화 예방과 피로회복 효능이 있고 이상 대사의 개선 기능으로 항암작용, 간염등에 효과가 있으며, 혈액순환 촉진, 신경 안정 작용, 기생충 구제와 살균및 세균, 감염예방 등에 효능이 있다.Known effects of other garlic and onion on the ingredients are stroke, hypertension, atherosclerosis prevention and fatigue recovery effect, and the improvement of abnormal metabolism is effective in anti-cancer action, hepatitis, and promote blood circulation, nerve stabilization, parasite control and Efficacy in sterilization and bacteria, infection prevention.
물론 이러한 상기의 효과는 이미 동서양의 의학에서 인증되고 있으며, 마늘, 양파가 기능성 건강식품으로 넓리 알려지고 있는 사실이다.Of course, the above effects are already certified in the East and West medicine, the fact that garlic, onion is widely known as a functional health food.
그러나 마늘, 양파를 필요한 양을 섭취하기란 마늘, 양파의 특유한 매운맛과 역겨운 냄새에 의해 어려운 일이다.However, eating the necessary amount of garlic and onions is difficult due to the peculiar spicy and disgusting smell of garlic and onions.
한편 이러한 마늘, 양파의 품질중에 매운맛과 역겨운 냄새는 70℃ 이상의 온도에서는 제거되 냄새와 매운맛이 제거된다는 점이다. 그러므로 마늘양파를 쌈거나 굽게되면 매운맛과 역겨운 냄새는 제거된것을 알수 있다.On the other hand, spicy and disgusting odors in the quality of these garlic and onions are removed at a temperature above 70 ℃ to remove the smell and spicy taste. Therefore, when garlic onions are squeezed or baked, the spicy and disgusting smell is removed.
따라서 보관및 먹기에 간편한 마늘, 양파 기능성 건강식품을 발명하게된 것이다.Therefore, garlic and onion functional health food that is easy to store and eat will be invented.
본 발명품인 마늘, 양파를 음식물 반찬으로 섭취하기에는 부족함이 있어 먹기가 간편한 기능성 건강식품으로 개발하여 마늘, 양파를 효과적으로 제공함에 그 목적이 있다.Garlic, onion of the present invention has a lack of intake as a food side dish has a purpose to develop a functional health food that is easy to eat and provide garlic, onion effectively.
상기 목적을 달성하기 위해 본 발명품인 마늘, 양파를 껍질을 제거한 다음, 부폐되고 상한 것을 골라내고 깨끗이 물로 씻어 내어 물기를 제거한후 적당크기로 세절하여 가열 건조기의 내부 온도 50∼70℃ 내외로 하여 간접열로써 3시간∼5시간 가열 건조하여 굽는다.In order to achieve the above object, after removing the peel of garlic and onion of the present invention, pick out the spoiled and spoiled one, wash it clean with water, remove the water and cut it into a suitable size to indirectly heat the internal temperature of the dryer to 50 to 70 ℃. It heats and bakes for 3 to 5 hours by heat.
이때 발명품은 탄것없이 갈색으로 구워지고 잔여수분 함량이 15∼20% 정도가 되며, 이를 마쇄기에 의해 환으로 성형하기에 좋은 상태로 한다.At this time, the invention is baked brown without burnt and the residual moisture content is about 15 to 20%, which is in a good state for forming into a ring by a mill.
굽기전의 마늘, 양파 100중량부당 가열기에 구운후의 중량은 약 60중량부가 된다.About 100 parts by weight of garlic and onion before baking is about 60 parts by weight after roasting in a heater.
한편 발명품인 마늘및 양파 기능성 건강식품은 공정과정에서 서열로 건조처리하였으므로 과열로인한, 제품의 영양성분 손실을 억제했으며, 잔여수분 역시 15∼20%로 구성은 환으로 만들시 별도의 물을 첨가할 필요가 없다.On the other hand, the garlic and onion functional health food of the invention was dried in sequence during the process to suppress the loss of nutrients of the product due to overheating. There is no need to do it.
상기 마늘및 양파에 볶은 현미쌀가루 분말 역시 150∼200 매쉬의 입도로 하여 상기 군 마늘, 양파 100 중량부 당 볶은 현미쌀가루 10 중량부를 섞어서 환으로 만들어서 포장한다.The brown rice flour powder roasted in the garlic and onion is also packed into a pill by mixing 10 parts by weight of the roasted brown rice flour per 100 parts by weight of the group garlic and onion with a particle size of 150 to 200 mash.
구성의 비율 마늘 50%, 양파 50%, 볶은 현미쌀가루 10%Composition: 50% garlic, 50% onion, 10% roasted brown rice
본 발명은 마늘성분과 양파의 성분을 동시 섭취할수 있게하여 성분 극대화를 했으며 동시에 기능성 건강식품이므로 환으로하여, 먹을수 있게 하였다. 한편 마늘, 양파의 잔여 냄새를 중화시켜주는 볶은 현미 쌀가루를 첨가하였으므로 기능성 건강식품으로써 현미의 영양성분및 고소한맛과 상호 보안 상승작용을 한다 하겠다.The present invention maximizes the components by allowing the intake of garlic and onion components at the same time, and at the same time functional health food, so as to eat as a hwan. Meanwhile, roasted brown rice rice powder, which neutralizes the residual odors of garlic and onion, is added.
동시에 본 발명품은 마늘및 양파의 성분을 이용자가 개별식으로 먹을수 있게 하였다.At the same time, the present invention allows the user to separately eat the ingredients of garlic and onion.
상술한 바와같이 마늘및 양파를 이용한 기능성 건강식품의 조성 비율을 무게%로 나타내보면 다음과 같다.As described above, the composition ratio of the functional health food using garlic and onion is expressed as weight percent as follows.
이상과 같이 제조되는 본 발명의 마늘, 양파 기능성 건강식품은 마늘, 양파의 여러가지 우수한 효과를 알면서도 그 특유한 냄새 때문에 일정량 이상을 먹기가 곤란한 점을 개선하여 기능성 건강식품으로 조석으로 복용할수 있게하여 대사 촉진 효과와 당뇨병, 항암작용, 전립선암, 예방 간염등에 효과가 있으며, 혈액순환 촉진, 신경 안정 작용, 기생충 구제 및 살균효과와 감기등에 효과가 있다.Garlic and onion functional health food of the present invention prepared as described above improves the difficulty of eating more than a certain amount due to its peculiar smell while knowing the various excellent effects of garlic and onion to promote the metabolism by taking as a tidal as a functional health food It is effective in diabetes, anticancer action, prostate cancer, preventive hepatitis, and it is effective in promoting blood circulation, nerve stabilizing action, parasite control and bactericidal effect and cold.
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| KR1020020071438A KR20040043717A (en) | 2002-11-16 | 2002-11-16 | Functional health food manufacturing method using garlic and onion |
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| KR1020020071438A KR20040043717A (en) | 2002-11-16 | 2002-11-16 | Functional health food manufacturing method using garlic and onion |
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| KR20040043717A true KR20040043717A (en) | 2004-05-27 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100695315B1 (en) * | 2005-05-26 | 2007-03-14 | 창녕군 | Preparation for tablets with garlic |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR920021048A (en) * | 1991-05-29 | 1992-12-18 | 최동걸 | Preparation of Dried Garlic Mugwort Powder Complex |
| KR950016575A (en) * | 1993-12-01 | 1995-07-20 | 정영화 | Bamboo salt-Garlic hwan |
| JPH0838091A (en) * | 1994-07-27 | 1996-02-13 | Kenji Suzuki | Production of garlic health food |
| KR20000060990A (en) * | 1999-03-22 | 2000-10-16 | 김영철 | method to menufactare garlic pills |
| KR20020007817A (en) * | 2000-07-19 | 2002-01-29 | 안국현 | manufacturing process of processed garlic |
| KR20020020468A (en) * | 2000-09-08 | 2002-03-15 | 이인곤 | How to make healthy food with garlic and beans |
| KR20030073266A (en) * | 2002-03-09 | 2003-09-19 | 김경순 | A Roasted Garlic Bead and a Method for Manufacturing Thereof |
| KR20030080918A (en) * | 2002-04-11 | 2003-10-17 | 하진숙 | Manufacturing Method of Garlic Bead |
| KR20030095921A (en) * | 2002-06-12 | 2003-12-24 | 학교법인 후성학원 | The method of manufacturing of the onion-pill |
| KR100415062B1 (en) * | 2002-01-18 | 2004-01-13 | 전희수 | Manufacturing method of yellow earth garlic pill |
| KR20040041737A (en) * | 2002-11-11 | 2004-05-20 | (주)햇빛건강 | Method of manufacturing garlic powder and garlic tablet |
-
2002
- 2002-11-16 KR KR1020020071438A patent/KR20040043717A/en not_active Application Discontinuation
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR920021048A (en) * | 1991-05-29 | 1992-12-18 | 최동걸 | Preparation of Dried Garlic Mugwort Powder Complex |
| KR950016575A (en) * | 1993-12-01 | 1995-07-20 | 정영화 | Bamboo salt-Garlic hwan |
| JPH0838091A (en) * | 1994-07-27 | 1996-02-13 | Kenji Suzuki | Production of garlic health food |
| KR20000060990A (en) * | 1999-03-22 | 2000-10-16 | 김영철 | method to menufactare garlic pills |
| KR20020007817A (en) * | 2000-07-19 | 2002-01-29 | 안국현 | manufacturing process of processed garlic |
| KR20020020468A (en) * | 2000-09-08 | 2002-03-15 | 이인곤 | How to make healthy food with garlic and beans |
| KR100415062B1 (en) * | 2002-01-18 | 2004-01-13 | 전희수 | Manufacturing method of yellow earth garlic pill |
| KR20030073266A (en) * | 2002-03-09 | 2003-09-19 | 김경순 | A Roasted Garlic Bead and a Method for Manufacturing Thereof |
| KR20030080918A (en) * | 2002-04-11 | 2003-10-17 | 하진숙 | Manufacturing Method of Garlic Bead |
| KR20030095921A (en) * | 2002-06-12 | 2003-12-24 | 학교법인 후성학원 | The method of manufacturing of the onion-pill |
| KR20040041737A (en) * | 2002-11-11 | 2004-05-20 | (주)햇빛건강 | Method of manufacturing garlic powder and garlic tablet |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100695315B1 (en) * | 2005-05-26 | 2007-03-14 | 창녕군 | Preparation for tablets with garlic |
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