KR20020020468A - How to make healthy food with garlic and beans - Google Patents

Abstract

PURPOSE: A process of preparing health food by synergistic combination of a garlic and soybean as a main material and an auxiliary material such as Soju(Korean native name) as a white distilled liquor, vinegar, cinnamon or the like is provided. Whereby, the health food has an excellent effect on improving human health. CONSTITUTION: About 1kg roasted garlic powder is soaked in 1kg Soju(25%) and fermented in a dark place to produce greenish yellow garlic Soju. Soybean is soaked in unpolished rice vinegar, left alone for 7 to 10 days and ground after drying in a dark place to produce a vinegar-soaked soybean, which is soaked in the garlic Soju in an amount of 400g and then mixed with 100g cinnamon powder, 100g licorice powder and 2kg barley rice powder, followed by making a pill.

Description

How to make healthy food with garlic and beans {.}

The present invention is to obtain a method for producing an effective health food based on garlic and beans.

Conventionally, garlic is a seasoning, soybean is a agricultural product that has been used as a whale as a source of vegetable protein. However, there was no example of harmonizing the characteristics of both to create a special health food manufacturing method.

In the present invention, even though garlic and soybeans have a large amount of ingredients and properties that contribute to human health, their individual component roles alone do not play a significant role, and there is no ingredient that is contrary to human health. Effective ingredients and its action act as a host medium such as garlic and soybeans and other kinds of shochu, vinegar, and cinnamon, which are effective for human health originally possessed by garlic or soybeans. It is an object of the invention to construct a health food manufacturing technology exhibiting a remarkable effect on human health by augmenting.

A. Composition

Garlic is called Daesan (大蒜) and has been used as a medicine to promote blood circulation and nourishment in oriental medicine. Soybean is an important agricultural product that has been used for food production such as meju, tofu and bean sprouts.

However, these are important agricultural products, but garlic, soybeans, and solitary alone cannot provide health foods beyond the current realm. The reason for this is because the ancestral cavity cavity action does not occur.

Garlic is not only an effective ingredient for human health, but too spicy taste and raw garlic has a bitter pain that damages the esophagus and stomach wall, and the negative point of lighting that is avoided by a bad smell makes tan color as a means of purifying these negative ingredients. Roast until it dissipates odor, purify the supernova ingredient that stimulates the stomach wall. Spread it finely with a knife to insulate it and inject the shochu into it for 10 to 15 days. Fermentation in the lower darkroom yields yellowish green garlic shochu with some stickiness.

Garlic shochu has no garlic smell and the spicy taste of garlic is refined.

Soybean has a wide range of uses, such as tofu, soybean sprouts, meju, and soybean oil as vegetable protein sources, but soybean alone has not been found to have significant effects on human health. In the present invention, brown rice and vinegar infiltrate the beans, then crushed and ground to make fine powder, which is then added to garlic shochu and stirred. Then, cinnamon and licorice powder are put into garlic shochu, and the barley rice is powdered by roasting barley rice to brown. The dough is put and opened and the dough is made into a ring and provided. Examples of the process are as follows.

Example

1st process

Prepare 1kg of garlic powder, crushed and roasted with garlic.

2nd process

Soju (25%) ........................ 1kg 1kg of garlic powder, the first process product, is stirred and fermented in a dark room at room temperature for 10-15 days. Get yellowish green garlic shochu.

3rd process

After soaking soybeans in brown rice vinegar 7-10 days when the vinegar is infiltrated into the saturation state, 400g of vinegar soybean powder is crushed by scooping and soaking in the garlic shochu.

4th process

Mix 100g cinnamon powder and 100g or more of licorice powder and stir in the garlic shochu.

5th process

Stir-fried barley rice to dark brown, put 2kg of crushed barley rice powder into garlic shochu and stir to provide a dough.

B. Operation

In the present invention, the health food prepared as described above, tentatively named Manbohwan (장) if you wear it for several weeks, garlic presiding in the present invention to prevent aging, prevent arteriosclerosis and hypertension increase, soybeans promote digestion It acts and prevents constipation, vinegar prevents obesity, cinnamon powder circulates blood, preserves body temperature, and licorice powder detoxifies their effects. It is an excellent function as a human health food due to its action.

Taking a few weeks of the provisional manbohwan produced by the method of the present invention can significantly reduce the health condition, such as promoting blood circulation, appetite, activation of energy, so it can bring a significant contribution to national health have.

Claims (1)

Roasted garlic powder 1kg of crushed roasted garlic powder is added to 1kg of soju (25%) and fermented in a dark room at room temperature for 10-15 days to prepare yellow green garlic shochu, and put beans in brown rice vinegar and left for 7-10 days. Grab the vinegar enough to penetrate the beans, put the dry and crushed vinegar soybean powder 400g into the garlic shochu, 100g cinnamon powder and 100g licorice powder to the garlic shochu, roasted barley rice and 2kg of roasted barley rice powder to the garlic shochu How to prepare a healthy food with garlic and soybeans, characterized in that the dough is added to the dough to build a hwan (제공) provided.