JP2001500734A - タンパク質単離方法における炭水化物の酵素的分解 - Google Patents

タンパク質単離方法における炭水化物の酵素的分解

Info

Publication number
JP2001500734A
JP2001500734A JP10514191A JP51419198A JP2001500734A JP 2001500734 A JP2001500734 A JP 2001500734A JP 10514191 A JP10514191 A JP 10514191A JP 51419198 A JP51419198 A JP 51419198A JP 2001500734 A JP2001500734 A JP 2001500734A
Authority
JP
Japan
Prior art keywords
protein
genus
protein material
enzyme
carbohydrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP10514191A
Other languages
English (en)
Japanese (ja)
Other versions
JP2001500734A5 (enExample
Inventor
ムンク ニールセン,ペル
レナール ハンセン,オーレ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Nordisk AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk AS filed Critical Novo Nordisk AS
Publication of JP2001500734A publication Critical patent/JP2001500734A/ja
Publication of JP2001500734A5 publication Critical patent/JP2001500734A5/ja
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/12General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by hydrolysis, i.e. solvolysis in general
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/107General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides
    • CCHEMISTRY; METALLURGY
    • C07ORGANIC CHEMISTRY
    • C07KPEPTIDES
    • C07K1/00General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/107General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides
    • C07K1/113General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides without change of the primary structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
JP10514191A 1996-09-16 1997-08-28 タンパク質単離方法における炭水化物の酵素的分解 Pending JP2001500734A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK99496 1996-09-16
DK0994/96 1996-09-16
PCT/DK1997/000351 WO1998012209A1 (en) 1996-09-16 1997-08-28 Enzymatic degradation of carbohydrates in protein isolation methods

Publications (2)

Publication Number Publication Date
JP2001500734A true JP2001500734A (ja) 2001-01-23
JP2001500734A5 JP2001500734A5 (enExample) 2005-04-07

Family

ID=8099829

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10514191A Pending JP2001500734A (ja) 1996-09-16 1997-08-28 タンパク質単離方法における炭水化物の酵素的分解

Country Status (8)

Country Link
US (1) US6284292B1 (enExample)
EP (1) EP0942922B1 (enExample)
JP (1) JP2001500734A (enExample)
CN (1) CN1222535C (enExample)
AU (1) AU729128B2 (enExample)
BR (1) BR9712047A (enExample)
DE (1) DE69714069T2 (enExample)
WO (1) WO1998012209A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008123099A1 (ja) 2007-03-22 2008-10-16 Tsukishima Kankyo Engineering Ltd. 膜分離を用いた目的物質の分離方法と装置
JP2010522543A (ja) * 2007-03-30 2010-07-08 ディーエスエム アイピー アセッツ ビー.ブイ. 活性成分のための保護親水コロイド

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001238622A (ja) * 2000-02-29 2001-09-04 Fuji Oil Co Ltd 麺類のホグレ改良剤及びその製造法
KR100714119B1 (ko) * 2000-03-29 2007-05-04 아마노 엔자임 가부시키가이샤 풍미가 개선된 단백질 또는 단백질 함유 식품의 제조 방법
ES2232604T3 (es) * 2000-09-11 2005-06-01 San-Ei Gen F.F.I., Inc. Pigmento de cochinilla purificado y procedimiento para la produccion del mismo.
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
MXPA03004478A (es) 2000-11-21 2004-10-15 Cargill Inc Material de semillas oleginosas modificado.
IL163933A0 (en) * 2002-03-13 2005-12-18 Solae Llc Soy protein concentrate with low non-digestible oligosaccharides and process for its production
DE10224257B4 (de) * 2002-05-31 2008-11-27 Neumüller, Waldemar, Dr. Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz
US7354616B2 (en) 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20070207244A1 (en) 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from non-soy plant materials and compositions produced therefrom
US20100080870A1 (en) * 2007-06-06 2010-04-01 Mohamed Ahmedna Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products
US8211485B2 (en) 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
CN102199224B (zh) * 2011-03-22 2012-07-04 华中农业大学 用花生粕联产花生多糖和花生浓缩蛋白的方法
CN103242423A (zh) * 2013-05-13 2013-08-14 江苏大学 一种水飞蓟蛋白的提取方法
CN105076665A (zh) * 2015-07-20 2015-11-25 聊城大学 一种藜麦蛋白粉的制备工艺
CN108142639A (zh) * 2017-12-29 2018-06-12 宁夏万辉生物环保科技有限公司 富硒蚯蚓蛋白粉的制备方法
CN107897498A (zh) * 2017-12-29 2018-04-13 宁夏万辉生物环保科技有限公司 富含花青素的蚯蚓蛋白粉的制备方法
US20220039431A1 (en) * 2018-09-11 2022-02-10 Australian Plant Proteins Pty Ltd System and method for extracting a protein food product
FI130330B (en) * 2020-12-01 2023-06-21 Valio Ltd Process for the production of a non-dairy protein product and a protein product
CN113455581A (zh) * 2021-06-28 2021-10-01 临邑禹王植物蛋白有限公司 一种豌豆-芝麻复合植物蛋白生产方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958015A (en) 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
US4478940A (en) * 1981-12-24 1984-10-23 Novo Industri A/S Production of purified vegetable protein
US4478854A (en) 1982-05-06 1984-10-23 Novo Industri A/S Method of treating plant polysaccharides
US4420425A (en) 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
GB2176487A (en) * 1985-06-20 1986-12-31 John H Ernster Process for extracting proteins from brewer's grain
US5086166A (en) 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US5006472A (en) * 1988-06-03 1991-04-09 Miles Inc. Enzymatic purification process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008123099A1 (ja) 2007-03-22 2008-10-16 Tsukishima Kankyo Engineering Ltd. 膜分離を用いた目的物質の分離方法と装置
US8900458B2 (en) 2007-03-22 2014-12-02 Tsukishima Kankyo Engineering Ltd. Method of isolating target substance using membrane and apparatus therefor
JP2010522543A (ja) * 2007-03-30 2010-07-08 ディーエスエム アイピー アセッツ ビー.ブイ. 活性成分のための保護親水コロイド

Also Published As

Publication number Publication date
CN1230965A (zh) 1999-10-06
EP0942922A1 (en) 1999-09-22
CN1222535C (zh) 2005-10-12
WO1998012209A1 (en) 1998-03-26
BR9712047A (pt) 1999-08-24
US6284292B1 (en) 2001-09-04
EP0942922B1 (en) 2002-07-17
AU729128B2 (en) 2001-01-25
DE69714069T2 (de) 2003-04-03
DE69714069D1 (de) 2002-08-22
AU3939297A (en) 1998-04-14

Similar Documents

Publication Publication Date Title
JP2001500734A (ja) タンパク質単離方法における炭水化物の酵素的分解
JP3466189B2 (ja) 米ぬかの安定化方法及び米ぬか生成物
US6024990A (en) Method of producing food flavoring agent
JP2011518576A (ja) セルラーゼの効率を増大させるスオレニン(swollenin)組成物と方法
JP2005503816A (ja) 油料種子プレスケーキおよびミールの分別方法
CN118215403A (zh) 植物基蛋白质浓缩物及其制备方法
SI8212812A8 (en) PROCESS FOR PREPARING OF SPS-ase
AU720774B2 (en) Method of producing food flavoring agent
WO2022253662A1 (en) Food or beverage ingredient composition
JPH022392A (ja) タンパク質水解物の製法
CN114457137B (zh) 一种连续循环水解并精准筛选肽分子量的深度水解乳清蛋白的制备方法
WO2012014227A1 (en) An enzyme preparation and method for preparing protein concentrate from soy protein containing materials
US5187081A (en) Process for preparing protease from endothia parasitica using glucanases to reduce viscosity
RU2612155C1 (ru) Способ получения белковых гидролизатов
WO1995029598A1 (en) Enzymatic treatment of soy
CA1198699A (en) Agent for decomposition of vegetable remanence, especially soy remanence, a method for production of a purified vegetable protein product, and a purified vegetable protein product
UA117427C2 (uk) Спосіб отримання білкового концентрату з білого люпину
UA121571U (uk) Спосіб отримання білкового концентрату з білого люпину
WO2024172142A1 (ja) 加工植物性タンパク質含有液状組成物の製造方法
UA119116C2 (uk) Спосіб отримання білка методом ферментативного гідролізу з білого люпину
UA130983U (uk) Спосіб отримання білкового продукту з харчового люпину
CN120201929A (zh) 用于获得植物基食品配料的方法
JP2000032927A (ja) 蛋白分散安定剤及びその製造方法

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20040820

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20040820

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20070227

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20070528

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20070911