BR9712047A - Processo de isolamento de prote¡nas de um material vegetal proteico e produto alimenticio - Google Patents

Processo de isolamento de prote¡nas de um material vegetal proteico e produto alimenticio

Info

Publication number
BR9712047A
BR9712047A BR9712047A BR9712047A BR9712047A BR 9712047 A BR9712047 A BR 9712047A BR 9712047 A BR9712047 A BR 9712047A BR 9712047 A BR9712047 A BR 9712047A BR 9712047 A BR9712047 A BR 9712047A
Authority
BR
Brazil
Prior art keywords
proteins
food product
vegetable protein
protein material
isolation process
Prior art date
Application number
BR9712047A
Other languages
English (en)
Portuguese (pt)
Inventor
Per Munk Nielsen
Ole Regnar Hansen
Original Assignee
Novo Nordisk As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Nordisk As filed Critical Novo Nordisk As
Publication of BR9712047A publication Critical patent/BR9712047A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/12—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by hydrolysis, i.e. solvolysis in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/107—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/107—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides
    • C07K1/113—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length by chemical modification of precursor peptides without change of the primary structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
BR9712047A 1996-09-16 1997-08-28 Processo de isolamento de prote¡nas de um material vegetal proteico e produto alimenticio BR9712047A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK99496 1996-09-16
PCT/DK1997/000351 WO1998012209A1 (en) 1996-09-16 1997-08-28 Enzymatic degradation of carbohydrates in protein isolation methods

Publications (1)

Publication Number Publication Date
BR9712047A true BR9712047A (pt) 1999-08-24

Family

ID=8099829

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9712047A BR9712047A (pt) 1996-09-16 1997-08-28 Processo de isolamento de prote¡nas de um material vegetal proteico e produto alimenticio

Country Status (8)

Country Link
US (1) US6284292B1 (enExample)
EP (1) EP0942922B1 (enExample)
JP (1) JP2001500734A (enExample)
CN (1) CN1222535C (enExample)
AU (1) AU729128B2 (enExample)
BR (1) BR9712047A (enExample)
DE (1) DE69714069T2 (enExample)
WO (1) WO1998012209A1 (enExample)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001238622A (ja) * 2000-02-29 2001-09-04 Fuji Oil Co Ltd 麺類のホグレ改良剤及びその製造法
KR100714119B1 (ko) * 2000-03-29 2007-05-04 아마노 엔자임 가부시키가이샤 풍미가 개선된 단백질 또는 단백질 함유 식품의 제조 방법
ES2232604T3 (es) * 2000-09-11 2005-06-01 San-Ei Gen F.F.I., Inc. Pigmento de cochinilla purificado y procedimiento para la produccion del mismo.
US7429399B2 (en) 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
MXPA03004478A (es) 2000-11-21 2004-10-15 Cargill Inc Material de semillas oleginosas modificado.
IL163933A0 (en) * 2002-03-13 2005-12-18 Solae Llc Soy protein concentrate with low non-digestible oligosaccharides and process for its production
DE10224257B4 (de) * 2002-05-31 2008-11-27 Neumüller, Waldemar, Dr. Verfahren zur Gewinnung eines Proteinisolats und einer Faserfraktion aus einer faser- und proteinhaltigen Ausgangssubstanz
US7354616B2 (en) 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20070207244A1 (en) 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from non-soy plant materials and compositions produced therefrom
JP4805201B2 (ja) 2007-03-22 2011-11-02 月島環境エンジニアリング株式会社 膜分離を用いた目的物質の分離方法と装置
US20080241320A1 (en) * 2007-03-30 2008-10-02 Dsm Ip Assets B.V. Protective hydrocolloid for active ingredients
US20100080870A1 (en) * 2007-06-06 2010-04-01 Mohamed Ahmedna Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products
US8211485B2 (en) 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
CN102199224B (zh) * 2011-03-22 2012-07-04 华中农业大学 用花生粕联产花生多糖和花生浓缩蛋白的方法
CN103242423A (zh) * 2013-05-13 2013-08-14 江苏大学 一种水飞蓟蛋白的提取方法
CN105076665A (zh) * 2015-07-20 2015-11-25 聊城大学 一种藜麦蛋白粉的制备工艺
CN108142639A (zh) * 2017-12-29 2018-06-12 宁夏万辉生物环保科技有限公司 富硒蚯蚓蛋白粉的制备方法
CN107897498A (zh) * 2017-12-29 2018-04-13 宁夏万辉生物环保科技有限公司 富含花青素的蚯蚓蛋白粉的制备方法
US20220039431A1 (en) * 2018-09-11 2022-02-10 Australian Plant Proteins Pty Ltd System and method for extracting a protein food product
FI130330B (en) * 2020-12-01 2023-06-21 Valio Ltd Process for the production of a non-dairy protein product and a protein product
CN113455581A (zh) * 2021-06-28 2021-10-01 临邑禹王植物蛋白有限公司 一种豌豆-芝麻复合植物蛋白生产方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3958015A (en) 1971-12-14 1976-05-18 Gay Max M Purified plant protein concentrate
US4478940A (en) * 1981-12-24 1984-10-23 Novo Industri A/S Production of purified vegetable protein
US4478854A (en) 1982-05-06 1984-10-23 Novo Industri A/S Method of treating plant polysaccharides
US4420425A (en) 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
GB2176487A (en) * 1985-06-20 1986-12-31 John H Ernster Process for extracting proteins from brewer's grain
US5086166A (en) 1987-02-13 1992-02-04 The Texas A&M University System Protein foods and food ingredients and processes for producing them from defatted and undefatted oilseeds
US5006472A (en) * 1988-06-03 1991-04-09 Miles Inc. Enzymatic purification process

Also Published As

Publication number Publication date
CN1230965A (zh) 1999-10-06
EP0942922A1 (en) 1999-09-22
CN1222535C (zh) 2005-10-12
WO1998012209A1 (en) 1998-03-26
US6284292B1 (en) 2001-09-04
EP0942922B1 (en) 2002-07-17
AU729128B2 (en) 2001-01-25
JP2001500734A (ja) 2001-01-23
DE69714069T2 (de) 2003-04-03
DE69714069D1 (de) 2002-08-22
AU3939297A (en) 1998-04-14

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Legal Events

Date Code Title Description
PC Transfer

Free format text: NOVOZYMES A/S (DK)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: ASSIM SENDO, DE ACORDO COM O ART. 37, OPINO PELO INDEFERIMENTO DO PRESENTE PEDIDO, UMA VEZ QUE NAOATENDE AO REQUISITO DE ATIVIDADE INVENTIVA (ART. 8O COMBINADO COM ART. 13 DA LPI).