JP2001260083A - Device for removing rag of meat in meat slicer - Google Patents
Device for removing rag of meat in meat slicerInfo
- Publication number
- JP2001260083A JP2001260083A JP2000075631A JP2000075631A JP2001260083A JP 2001260083 A JP2001260083 A JP 2001260083A JP 2000075631 A JP2000075631 A JP 2000075631A JP 2000075631 A JP2000075631 A JP 2000075631A JP 2001260083 A JP2001260083 A JP 2001260083A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- round blade
- blade
- back surface
- box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は丸刃に付着した肉か
す等を除去する食肉スライサーの肉かす除去装置に関す
るものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a meat slicer removal apparatus for a meat slicer for removing meat residue and the like attached to a round blade.
【0002】[0002]
【従来の技術】従来技術を特開平9−57689号を用
いて説明する。機台の一側に設けられた丸刃保持部材に
回転可能に支持された丸刃と、機台上の案内部材に沿い
丸刃に向けて往復移動可能な肉箱とを有する食肉スライ
サーにおいて、一端が丸刃カバーに回動可能に取り付け
られ、スクレーパが装着された他端が丸刃の刃裏面の中
心近傍まで延びたアームを設け、丸刃を回転させた状態
でアームを介してスクレーパを刃裏面に押し当て、刃裏
面に付着した肉かすを除去するものである。なお丸刃
は、通常操作側すなわち機台前面から最も離れた後方す
なわち機台背面側にあるため、除去作業を行うには機台
前面から機台背面まで移動する必要がある。2. Description of the Related Art The prior art will be described with reference to JP-A-9-57689. In a meat slicer having a round blade rotatably supported by a round blade holding member provided on one side of the machine base and a meat box reciprocally movable toward the round blade along a guide member on the machine base, One end is rotatably attached to the round blade cover, and the other end to which the scraper is mounted is provided with an arm extending to near the center of the blade back surface of the round blade, and the scraper is rotated through the arm in a state where the round blade is rotated. The blade is pressed against the back surface of the blade to remove flesh adhering to the back surface of the blade. Since the round blade is usually located on the operation side, that is, the rearmost position farthest from the front of the machine, that is, the rear of the machine, it is necessary to move the round blade from the front of the machine to the rear of the machine to perform the removal operation.
【0003】[0003]
【発明が解決しようとする課題】スライス作業は、4〜
8時間/日行うのが一般的である。スライス作業を行う
食肉スライサーは、50〜70枚/分の速度でスライス
する。ブロック肉を載置した肉箱は、その枚数分のサイ
クルで往復移動している。肉箱内のブロック肉は往復す
る都度回転している丸刃の刃裏面に接触する。ブロック
肉が接触した丸刃の刃裏面は、肉独特の肉汁と脂肪と肉
かすが全面に付着する。付着した刃裏面は肉独特の粘り
気があり、そのままスライス作業を続行すると粘り気に
より、スライスした肉片の表面に肉汁、脂肪、肉かすが
付着し、商品価値を低下させる。このため付着した肉
汁、脂肪、肉かすの除去は欠かせない作業となってい
る。丸刃の刃裏面に付着した肉汁、脂肪、肉かすの除去
作業のサイクルは、スライス作業30分ごとというのが
一般的である。上記したように頻繁に行う除去作業(8
〜16回/日)の都度、作業者は機台背面まで移動しな
ければならず作業性が悪いと共にアームを介してスクレ
ーパを丸刃の刃裏面に押し当てる必要があり労力を要す
るという問題があった。The slicing operation has four to four steps.
It is common to carry out for 8 hours / day. The meat slicer that performs the slicing operation slices at a speed of 50 to 70 slices / minute. The meat box on which the block meat is placed reciprocates in a cycle corresponding to the number of pieces. The block meat in the meat box comes into contact with the back surface of the rotating round blade each time it goes back and forth. The meat juice, fat and meat residue peculiar to the meat adhere to the whole surface of the blade back surface of the round blade in contact with the block meat. The back surface of the blade that has adhered has stickiness peculiar to meat, and if the slicing operation is continued as it is, meat juice, fat, and meat residue adhere to the surface of the sliced meat piece, reducing the commercial value. For this reason, removal of attached gravy, fat, and meat residue is an indispensable operation. In general, the cycle of the operation of removing the gravy, fat, and meat residue attached to the back surface of the round blade is every 30 minutes of the slicing operation. As described above, the frequent removal work (8
(16 times / day), the operator has to move to the back of the machine base, the workability is poor, and it is necessary to press the scraper against the back of the round blade via the arm, which requires labor. there were.
【0004】本発明の目的は、上記した従来技術の欠点
をなくし、スライス作業中に肉かす除去が行えるように
し作業性および作業能率の向上を図ることである。[0004] It is an object of the present invention to eliminate the above-mentioned disadvantages of the prior art and to improve the workability and work efficiency by enabling meat scum removal during slicing.
【0005】[0005]
【課題を解決するための手段】上記目的は、先端にスク
レーパが装着され、丸刃の刃裏面に向かって進退可能な
ごとく肉箱に取り付けられたスライド軸を丸刃の刃裏面
に向かって押圧する押圧部材を設け、肉箱の往復移動時
にスクレーパを刃裏面に押し当てることにより達成され
る。SUMMARY OF THE INVENTION The object of the present invention is to press a slide shaft having a scraper mounted at the tip thereof and attached to a meat box so as to be able to advance and retreat toward the back surface of the round blade toward the back surface of the round blade. This is achieved by providing a pressing member that presses the scraper against the back surface of the blade when the meat box reciprocates.
【0006】[0006]
【発明の実施の形態】本発明の一実施形態を図1〜図6
を用いて説明する。なお図1、図4において左側を作業
者が位置して運転・停止等の操作を行う操作側とし、ま
た横方向を前後方向、縦方向を水平方向として説明す
る。更に図1〜図3において分かりやすくするため図4
の案内部材4等を省略している。1 to 6 show an embodiment of the present invention.
This will be described with reference to FIG. 1 and 4, the left side will be referred to as an operation side on which a worker is located to perform operations such as driving and stopping, and the lateral direction will be referred to as the front-rear direction and the vertical direction will be referred to as the horizontal direction. 4 for easy understanding in FIGS.
And the like are omitted.
【0007】機台1の上面後方に設けられた丸刃保持部
材3に丸刃2が回転可能に支持されている。機台1上の
前後方向に沿って設けられたレール等の案内部材4に沿
って往復移動可能なごとく肉箱5が機台1上に設けられ
ている。肉箱5にはスライスされるブロック肉13が載
置され、また肉箱5内には、周知のごとく、ブロック肉
13がスライスされる都度ブロック肉13を丸刃2側に
送る肉送り手段が取り付けられるが、本発明には直接関
係しないので図示を省略した。丸刃2および肉箱5は、
周知のごとく、機台1内に設けられた図示しないモータ
等を介して駆動され、丸刃2は回転され、肉箱5は丸刃
2に向かって往復移動される。肉箱5の丸刃2側側面す
なわち後方側面には軸受部6が装着され、丸刃2に向か
って水平方向に延びたスライド軸8が軸受部6に丸刃2
に向かって進退可能に取り付けられている。スライド軸
8の丸刃2側先端にはスクレーパ9が固着され、軸受部
6と突起部10間に設けられたスプリング11によりス
ライド軸8は常時丸刃2側に押圧される。従って、スク
レーパ9は丸刃2の刃裏面7に押し当てられ、肉箱5の
往復移動時にスクレーパ9は刃裏面7に接触しながら前
後方向に移動するため、刃裏面7に付着した前記肉かす
等を除去するようになる。A round blade 2 is rotatably supported by a round blade holding member 3 provided at the rear of the upper surface of the machine base 1. A meat box 5 is provided on the machine base 1 such that the meat box 5 can reciprocate along a guide member 4 such as a rail provided along the front-rear direction on the machine base 1. In the meat box 5, a block meat 13 to be sliced is placed. In the meat box 5, as is well known, a meat feeding means for feeding the block meat 13 to the round blade 2 side every time the block meat 13 is sliced. Although attached, it is not shown because it is not directly related to the present invention. Round blade 2 and meat box 5
As is well known, driven by a motor (not shown) provided in the machine base 1, the round blade 2 is rotated, and the meat box 5 is reciprocated toward the round blade 2. A bearing portion 6 is mounted on the side surface of the meat box 5 on the side of the round blade 2, that is, the rear side surface, and a slide shaft 8 extending in the horizontal direction toward the round blade 2 is provided on the bearing portion 6.
It is attached so that it can move forward and backward. A scraper 9 is fixed to the tip of the slide shaft 8 on the round blade 2 side, and the slide shaft 8 is constantly pressed toward the round blade 2 by a spring 11 provided between the bearing 6 and the projection 10. Therefore, the scraper 9 is pressed against the blade back surface 7 of the round blade 2, and when the meat box 5 reciprocates, the scraper 9 moves in the front-rear direction while contacting the blade back surface 7, so that the meat residue adhering to the blade back surface 7 is attached. And so on.
【0008】肉箱5にブロック肉13を載置し、図示し
ないスイッチ等を操作すると丸刃2が回転し、肉箱5は
往復移動を開始する。肉箱5が一往復するごとに1枚の
スライスした肉片12が排出され、その都度スライスさ
れる厚さ分だけブロック肉13が肉送り手段により丸刃
2側に送られる。この動作を繰返し行い連続的にブロッ
ク肉13のスライス作業を行う。前記スイッチ等を切る
と丸刃2と肉箱5の動作が停止しブロック肉13のスラ
イスを終える。肉箱5の往復移動の有無にかかわらず、
スプリング11により押圧されているスライド軸8先端
のスクレーパ9が丸刃2の刃裏面7に接触したままであ
る。一般的なスライス作業は生肉をスライスするため、
肉箱5が往復移動を開始するとスライスされると同時に
ブロック肉13の切断面が丸刃2側にふくらみ、回転し
ている丸刃2の刃裏面7に接触するので、肉独特の粘り
気により肉汁、脂肪、肉かすが刃裏面7の全面に付着す
る。前記スクレーパ9を設けたため、肉箱5の復路時に
刃裏面7の肉汁、脂肪、肉かすが除去される。上記のよ
うに4〜8時間/日行うスライス作業中、常時スクレー
パ9により刃裏面7から肉汁、脂肪、肉かす等を除去し
ているため、改めての除去作業が不要になり除去作業の
能率向上を図ることができる。また操作位置を離れる必
要がなくなり作業性の向上が図れる。When the block meat 13 is placed on the meat box 5 and a switch (not shown) is operated, the round blade 2 rotates and the meat box 5 starts reciprocating. Each time the meat box 5 makes one round trip, one sliced meat piece 12 is discharged, and each time the block meat 13 is sent to the round blade 2 side by the meat feeding means by the thickness to be sliced. This operation is repeated to continuously perform the slice operation of the block meat 13. When the switch or the like is turned off, the operation of the round blade 2 and the meat box 5 is stopped, and the slicing of the block meat 13 is completed. Regardless of the reciprocating movement of meat box 5,
The scraper 9 at the tip of the slide shaft 8 pressed by the spring 11 remains in contact with the blade back surface 7 of the round blade 2. The general slicing process is to slice raw meat,
When the meat box 5 starts to reciprocate, it is sliced and the cut surface of the block meat 13 bulges toward the round blade 2 and comes into contact with the rotating blade 2 at the same time. , Fat and meat residue adhere to the entire surface of the blade back surface 7. Since the scraper 9 is provided, juice, fat, and meat residue on the blade back surface 7 are removed when the meat box 5 returns. During the slicing operation performed for 4 to 8 hours / day as described above, since the gravy, fat, meat residue, and the like are constantly removed from the blade back surface 7 by the scraper 9, the removal operation becomes unnecessary, and the efficiency of the removal operation is improved. Can be achieved. In addition, it is not necessary to leave the operation position, and workability can be improved.
【0009】次に本発明の他の実施形態を図7〜図9を
用いて説明する。この実施形態は除去作業を選択的に実
行できるようにしたものである。すなわちスライド軸8
に孔16を設けると共に穴16に係合してスクレーパ9
が刃裏面7に接触しないようにするピン17を軸受部6
に移動可能に設けたものである。Next, another embodiment of the present invention will be described with reference to FIGS. In this embodiment, the removal operation can be selectively executed. That is, the slide shaft 8
The scraper 9 is provided with a hole 16 and engaged with the hole 16.
The pin 17 that prevents the blade from contacting the
Is provided so as to be movable.
【0010】ピン17を図9に示すごとく穴16に係合
させてスクレーパ9が刃裏面7に接触しないようにして
除去作業を停止させ、またピン17を図7に示すごとく
後退させて穴16との係合を解除し、スクレーパ9が刃
裏面7に接触するようにして除去作業を実行できるよう
にしたものである。The pin 17 is engaged with the hole 16 as shown in FIG. 9 so that the scraper 9 does not come into contact with the blade back surface 7 to stop the removal operation, and the pin 17 is retracted as shown in FIG. Is disengaged, and the scraper 9 is brought into contact with the blade back surface 7 so that the removing operation can be performed.
【0011】スライスした肉片12の表面に肉汁、脂
肪、肉かすが付着して商品価値が低下したと判断した時
除去作業が実行され、肉片12の表面が良好と判断され
た時に除去作業が停止される。この実施形態によれば、
上記実施形態に比べ、スクレーパ9の摩耗が少なくなっ
てスクレーパ9の寿命向上が図れるという効果がある。[0011] When it is determined that the commercial value has decreased due to the attachment of gravy, fat, and meat residues to the surface of the sliced meat piece 12, the removal operation is performed, and when the surface of the meat piece 12 is determined to be good, the removal operation is stopped. You. According to this embodiment,
Compared with the above embodiment, there is an effect that the wear of the scraper 9 is reduced and the life of the scraper 9 can be improved.
【0012】[0012]
【発明の効果】以上のように本発明によれば、除去作業
がスライス時に自動的に実行されるので、改めての除去
作業が不要となり、作業能率の向上を図ることができる
と共に操作位置から離れる必要がなくなり作業性の向上
が図れる。また除去作業を選択的に実行することが可能
となり、スクレーパの寿命を向上できるようになる等の
作用効果を奏し得るようになる。As described above, according to the present invention, since the removing operation is automatically executed at the time of slicing, a new removing operation is not required, the operation efficiency can be improved, and the operating position can be increased. This eliminates the necessity and improves workability. In addition, it is possible to selectively execute the removing operation, so that it is possible to obtain operational effects such as the service life of the scraper can be improved.
【図1】本発明食肉スライサーの一実施形態であって初
期状態を示す平面図。FIG. 1 is a plan view showing an initial state of an embodiment of a meat slicer of the present invention.
【図2】図1から肉箱が丸刃側に移動したスライス状態
を示す平面図。FIG. 2 is a plan view showing a slice state in which the meat box has moved to the round blade side from FIG. 1;
【図3】図2から肉箱5が更に移動したスライス終了状
態を示す平面図。FIG. 3 is a plan view showing a slice end state in which the meat box 5 has been further moved from FIG. 2;
【図4】図1の側面図。FIG. 4 is a side view of FIG. 1;
【図5】図2の側面図。FIG. 5 is a side view of FIG. 2;
【図6】図3の側面図。FIG. 6 is a side view of FIG. 3;
【図7】本発明食肉スライサーの除去作業時を示す他の
実施形態の要部側面図。FIG. 7 is a side view of an essential part of another embodiment showing a meat slicer removal operation of the present invention.
【図8】図7の平面図。FIG. 8 is a plan view of FIG. 7;
【図9】除去作業停止時を示す図7相当の側面図。FIG. 9 is a side view corresponding to FIG. 7, showing a state when the removal operation is stopped.
1は機台、2は丸刃、3は丸刃保持部材、4は案内部
材、5は肉箱、7は刃裏面、8はスライド軸、9はスク
レーパ、11はスプリング、13はブロック肉である。1 is a machine base, 2 is a round blade, 3 is a round blade holding member, 4 is a guide member, 5 is a meat box, 7 is a blade back surface, 8 is a slide shaft, 9 is a scraper, 11 is a spring, and 13 is block meat. is there.
Claims (3)
回転可能に支持された丸刃と、スライスされるブロック
肉を載置し、機台上の案内部材に沿い丸刃に向けて往復
移動可能な肉箱とを有し、丸刃を回転した状態で肉箱を
往復移動させ、この往復移動の過程で肉箱内のブロック
肉をスライスする食肉スライサーにおいて、 前記肉箱に取り付けられ、丸刃の刃裏面に向かって進退
可能なスライド軸と、スライド軸の先端に設けられたス
クレーパと、スライド軸を丸刃の刃裏面に向かって押圧
する押圧部材とを備えたことを特徴とする食肉スライサ
ーの肉かす除去装置。A round blade rotatably supported by a round blade holding member provided on one side of a machine base and a block meat to be sliced are placed, and the round blade is formed along a guide member on the machine base. A meat box that can reciprocate toward the meat box in a meat slicer that reciprocates the meat box while rotating the round blade, and slices the block meat in the meat box in the process of the reciprocating movement. It is provided with a slide shaft that is attached and is capable of moving back and forth toward the blade back surface of the round blade, a scraper provided at the tip of the slide shaft, and a pressing member that presses the slide shaft toward the blade back surface of the round blade. A feature of meat slicer meat debris removal equipment.
し、外部より操作可能な係止手段を設けたことを特徴と
した請求項1記載の食肉スライサーの肉かす除去装置。2. The meat slicer meat sludge removing apparatus according to claim 1, further comprising an externally operable locking means for preventing the slide shaft from moving toward the round blade.
丸刃側に設けたことを特徴とする請求項1または2記載
の食肉スライサーの肉かす除去装置。3. The meat slicer removal apparatus for meat slicers according to claim 1, wherein the slide shaft is provided on a round blade side of a side surface in a moving direction of the meat box.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000075631A JP3729014B2 (en) | 2000-03-17 | 2000-03-17 | Meat slicer |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000075631A JP3729014B2 (en) | 2000-03-17 | 2000-03-17 | Meat slicer |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2001260083A true JP2001260083A (en) | 2001-09-25 |
JP2001260083A5 JP2001260083A5 (en) | 2004-10-07 |
JP3729014B2 JP3729014B2 (en) | 2005-12-21 |
Family
ID=18593498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000075631A Expired - Fee Related JP3729014B2 (en) | 2000-03-17 | 2000-03-17 | Meat slicer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3729014B2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020027624A1 (en) * | 2018-08-02 | 2020-02-06 | 정운조 | Meat cutting device having cleaning function |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5154493B2 (en) * | 2009-04-01 | 2013-02-27 | 株式会社なんつね | Food slicer |
-
2000
- 2000-03-17 JP JP2000075631A patent/JP3729014B2/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2020027624A1 (en) * | 2018-08-02 | 2020-02-06 | 정운조 | Meat cutting device having cleaning function |
Also Published As
Publication number | Publication date |
---|---|
JP3729014B2 (en) | 2005-12-21 |
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