JP2001120203A - Enzyme food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain an enzyme food capable of making mushy and dirty blood into fluent and clean blood. SOLUTION: This food is obtained by including one of a mixture of more than two selected from wheat embryo, soy embryo, rice embryo or brown rice embryo, steaming at 50-150 deg.C or roasting at 50-150 deg.C, then, adding at least one selected from Aspergillus oryjae, yeast or yeast plant thereto and fermenting the resultant.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an enzyme food which can cure muddy blood which has formed in the body to clean blood.

[0002]

2. Description of the Related Art With the aging of society, the number of patients suffering from lifestyle-related diseases and the like has increased, and medical expenses have increased. For this reason, the Ministry of Health and Welfare recommends diet therapy and exercise therapy to prevent lifestyle-related diseases, but it is important to manage your own body so that you do not get sick. However, if any symptoms do not appear, it is difficult to understand their own health condition and it is difficult to take measures. Conventionally,
The doctor's blood tests were sent to an analysis center, where doctors diagnosed the values of white blood cells, red blood cells, sugar, cholesterol, uric acid, etc., which were measured on dead blood. Therefore, except for special cases, there was no need to examine live blood of a patient. In recent years, the developed blood cell analysis method (live-blat analysis) uses a very small amount of live blood and uses a microscope. This is an analysis method that can be enlarged 1000 times to easily understand the contents of blood in a short time. As a result of testing a large number of people with this blood cell analysis method using live blood, people with hypertension, diabetes, heart disease, arteriosclerosis, etc., which are said to be lifestyle-related diseases, and other lifestyle-related diseases It has been revealed that the blood condition of most people who are said to be military is muddy blood. Therefore, a blood cell analysis using live blood can be used to check the blood status together with the patient and predict the cause of the current illness and the future health condition. Can be used. The feature of this blood cell analysis method is that a change given by human food to blood can be observed instantaneously.
Until now, there was no such analytical instrument, so it was difficult to determine what kind of food turned muddy dirty blood into clean blood, and food that humans ate was converted into blood in a short time. It was not known that, given the change, the dirty blood of the mud turned into beautiful clean blood. Therefore, it has not been known what foods change blood in a short time.

[0003]

SUMMARY OF THE INVENTION The present invention uses a blood cell analysis method to instantly observe changes in the blood of foods eaten by humans, and quickly cleans muddy, dirty blood in the body. It is intended to provide enzyme foods that make clean blood.

[0004]

SUMMARY OF THE INVENTION The present invention is a blood cell analysis method, in which various foods are given to a human to examine the blood, and the dirty blood of the muddy body in the body is turned into beautiful blood in a short time. This is a food that has been researched and studied. The raw material of the present invention uses any one of wheat germ, soybean germ, rice germ and brown rice germ, or when two or more germs are used, the mixing ratio of each is 20 to 80% by weight of the total weight. And steam at 50-150 ° C or 50
By roasting at ~ 150 ° C and steaming, and then eating the enzyme composition obtained by fermenting by adding at least one of koji mold, yeast and yeast, to make the blood smooth in a short time. It is an enzyme food that can be made. In addition, in the present invention, when fermentation is performed by adding at least one of barley, soybean, brown rice, etc., the fermentation efficiency is increased, the low molecular weight is further promoted, and the fermentation is more easily absorbed into the body. The effect appears stronger and faster.

[0005]

BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, “steam” means 5
It means that the main component is heated with steam at 0 to 150 ° C. The temperature and time in this case are also determined by the composition of the components. Steaming and roasting are those in which heating necessary for lowering the molecular weight of the material is performed within a range where the main component is not burnt, and the temperature and time are determined by the composition of the main component and the like. The term "fermentation" as used herein means fermentation in a broad sense, and means decomposing organic substances by microorganisms, and includes, for example, fermentation by koji mold, yeast, yeast and the like. Hereinafter, the present invention will be described in more detail with reference to Examples, but it goes without saying that the present invention is not limited to these Examples.

Example 1 The mixing ratio of the raw materials was as follows: 250 g of wheat germ, 250 g of soybean germ, and 200 g of rice germ were heated at 110 ° C. for 3 hours with steam, and then mixed at 30 ° C.
When it becomes, mix 250 g of koji wheat and spread thinly in a bat. The vat is fermented in a room at 30 ° C. for 48 hours. Then, it is taken out and dried at 40 ° C. for about 15 hours to reduce the water content to 5 to 8%. The finished enzyme food is used in the form of powder, granules or tablets according to the purpose.

Example 2 250 g of wheat germ, 25 g of soybean and 20 g of barley as raw materials
The mixture is heated with steam at 10 ° C. for 3 hours. When the temperature reaches 30 ° C., 70 g of yeast is mixed and spread thinly in a vat. Bat is 30 ℃
And ferment in the room for 48 hours. Then, it is taken out and dried at 40 ° C. for about 15 hours to reduce the water content to 5 to 8%. The finished enzyme food is used in the form of powder, granules or tablets according to the purpose.

[0008]

According to the clinical data of blood cell analysis, it has been found that an unbalanced diet leads to a muddy blood. A major factor in this is protein, fat and sugar overdose. However, the reduction of animal foods and the production of muddy blood even in vegetables is due to individual differences in our digestion, absorption, and nutritional degradation, and the inability to properly degrade proteins, fats, and sugars. . If the blood is muddy, leukocytes are taken up by the blood of the bad environment and become almost inactive. However, it seems that the white blood cells (especially granulocytes) start moving actively when they are smoothed.
In addition, the lymphocytes (T / B cells) in the white blood cells also become large and the immunity is enhanced, which indicates that it is important that the blood is smooth. Blood cell analysis has shown that blood cells work smoothly without discrete blood cells, which require scattered red blood cells to function smoothly. If red blood cells do not function properly, metabolism is impaired and disease occurs. When the enzyme food of the present invention was given to a person who had muddy blood by blood cell analysis and examined, in a short time each non-sticking individual was improved to become scattered red blood cells and became normal blood. That is, the red blood cells become healthy, become round and bouncy, and the blood is improved so that they flow smoothly.The enzyme food of the present invention breaks down proteins, fats, and sugars that cannot be decomposed well, thereby facilitating digestion and absorption. It was found to be a groundbreaking enzyme food.

The characteristic of normal blood is, above all, that erythrocytes have the ability to transport nutrients, oxygen, hormones, vitamins and minerals, remove waste, etc., and clean the whole body. is there. If the enzyme food of the present invention is eaten, the blood becomes normal in a short time, and the red blood cells are rejuvenated and the blood flows smoothly and the blood flows smoothly. . or,
It is an enzyme food that can prevent illness in people who have not yet developed symptoms but can never be said to be healthy.
The enzymatic food of the present invention exhibits such a great effect because it contains enzymes such as proteases and amylolytic enzymes produced by Aspergillus oryzae, and the enzymes, such as proteins, fats and sugars, which cannot be decomposed well in blood. It is presumed that, by decomposing the germ, the nutrients contained in each germ were reduced in molecular weight to make them suitable for nutritional supplementation, and the produced antioxidants removed unnecessary active oxygen.

 ────────────────────────────────────────────────── ─── Continued on the front page (72) Inventor Kazuyuki Niguchi 1-14-1201 Toyotsu-cho, Suita-shi, Osaka F-term in the Preventive Medical Information Research Institute (Reference) 4B018 LB10 LE01 LE03 MD49 MD50 MD51 MD58 MD80 MD81 ME03 ME12 MF04 MF13 4B023 LE08 LE26 LE30 LG03 LG09 LK18 LP07 LP08 LP16

Claims (2)

[Claims] Claims: 1. A wheat germ, a soybean germ, a rice germ, or a brown rice germ, or two or more germs are mixed and steamed at 50 to 150 ° C, or roasted at 50 to 150 ° C. An enzymatic food that cures dirty muddy blood in the body to clean blood, which is obtained by roasting and then steaming, and then fermenting by adding at least one of koji mold, yeast and yeast. 2. The dirty blood of a muddy body in the body according to claim 1, wherein the main component is obtained by adding at least one of barley, soybean, and brown rice, mixing, heating and fermenting. Enzyme food that cures clean and smooth blood.