CN106805123A - A kind of selenium-rich weight losing meal-replacing powder and preparation method thereof - Google Patents
A kind of selenium-rich weight losing meal-replacing powder and preparation method thereof Download PDFInfo
- Publication number
- CN106805123A CN106805123A CN201611249907.7A CN201611249907A CN106805123A CN 106805123 A CN106805123 A CN 106805123A CN 201611249907 A CN201611249907 A CN 201611249907A CN 106805123 A CN106805123 A CN 106805123A
- Authority
- CN
- China
- Prior art keywords
- selenium
- rich
- micro mist
- weight losing
- losing meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 85
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 58
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 58
- 239000000843 powder Substances 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 239000003595 mist Substances 0.000 claims abstract description 43
- 235000013339 cereals Nutrition 0.000 claims abstract description 40
- 238000000855 fermentation Methods 0.000 claims abstract description 32
- 230000004151 fermentation Effects 0.000 claims abstract description 32
- 229920002752 Konjac Polymers 0.000 claims abstract description 19
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 18
- 241000894006 Bacteria Species 0.000 claims abstract description 13
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 229940091258 selenium supplement Drugs 0.000 claims description 51
- 239000000203 mixture Substances 0.000 claims description 32
- 239000000725 suspension Substances 0.000 claims description 15
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical compound [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 12
- 229960001471 sodium selenite Drugs 0.000 claims description 12
- 239000011781 sodium selenite Substances 0.000 claims description 12
- 235000015921 sodium selenite Nutrition 0.000 claims description 12
- 239000000243 solution Substances 0.000 claims description 12
- 201000010099 disease Diseases 0.000 claims description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 238000005119 centrifugation Methods 0.000 claims description 5
- 239000000686 essence Substances 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000012266 salt solution Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 240000006394 Sorghum bicolor Species 0.000 claims description 3
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 239000004310 lactic acid Substances 0.000 claims description 3
- 235000014655 lactic acid Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 239000003995 emulsifying agent Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000000576 food coloring agent Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 claims description 2
- 244000098338 Triticum aestivum Species 0.000 claims 1
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 235000012054 meals Nutrition 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 9
- FRXSZNDVFUDTIR-UHFFFAOYSA-N 6-methoxy-1,2,3,4-tetrahydroquinoline Chemical compound N1CCCC2=CC(OC)=CC=C21 FRXSZNDVFUDTIR-UHFFFAOYSA-N 0.000 abstract description 7
- 235000005911 diet Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 239000011573 trace mineral Substances 0.000 abstract description 5
- 235000013619 trace mineral Nutrition 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 4
- 108090000790 Enzymes Proteins 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 150000004676 glycans Chemical class 0.000 abstract description 4
- 229920002521 macromolecule Polymers 0.000 abstract description 4
- 229920001542 oligosaccharide Polymers 0.000 abstract description 4
- 150000002482 oligosaccharides Chemical class 0.000 abstract description 4
- 229920001282 polysaccharide Polymers 0.000 abstract description 4
- 239000005017 polysaccharide Substances 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 239000001913 cellulose Substances 0.000 abstract description 3
- 229920002678 cellulose Polymers 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 210000002249 digestive system Anatomy 0.000 abstract description 3
- 230000036186 satiety Effects 0.000 abstract description 3
- 235000019627 satiety Nutrition 0.000 abstract description 3
- 235000019698 starch Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 238000003786 synthesis reaction Methods 0.000 abstract description 3
- 230000036983 biotransformation Effects 0.000 abstract description 2
- 230000015556 catabolic process Effects 0.000 abstract description 2
- 238000006731 degradation reaction Methods 0.000 abstract description 2
- 230000000378 dietary effect Effects 0.000 abstract description 2
- 230000000813 microbial effect Effects 0.000 abstract description 2
- 230000007226 seed germination Effects 0.000 abstract description 2
- 230000009466 transformation Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 230000037213 diet Effects 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 241000235342 Saccharomycetes Species 0.000 description 3
- 206010039921 Selenium deficiency Diseases 0.000 description 3
- 239000004376 Sucralose Substances 0.000 description 3
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 3
- 235000019408 sucralose Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 102000006587 Glutathione peroxidase Human genes 0.000 description 2
- 108700016172 Glutathione peroxidases Proteins 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 206010033307 Overweight Diseases 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 230000035784 germination Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- HCJHWWSHIYTGPB-GEMLJDPKSA-N (2s)-2-amino-5-[[(2r)-1-(carboxymethylamino)-1-oxo-3-sulfanylpropan-2-yl]amino]-5-oxopentanoic acid;azane Chemical compound N.OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O HCJHWWSHIYTGPB-GEMLJDPKSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 102000008114 Selenoproteins Human genes 0.000 description 1
- 108010074686 Selenoproteins Proteins 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of selenium-rich weight losing meal-replacing powder, is mainly made up of the Se-rich grain micro mist and konjaku micropowder that ferment, fruits and vegetables micro mist.The Microbial Biotransformation ability that its preparation method is bred using thalline in the Plant Transformation ability and fermentation process of cereal seed germination process, both combinations improve the content of Organic Selenium in dietary food product meal replacement powder, so that the Se content of selenium-rich weight losing meal-replacing powder is more than 500 μ g/kg, and Organic Selenium ratio therein is more than 90%;The degradation capability of thalline effectively removes the macromolecule polysaccharide materials such as starch under the promotion of biology enzyme in fermentation process simultaneously, oligosaccharide content and synthesis bacteria cellulose is improved, so as to improve the content of dietary fiber.Selenium-rich weight losing meal-replacing powder of the invention can not only meet the daily demand for trace elements of selenium of human body, also there is good satiety, effectively alleviate digestion rate, clean digestive system, reduce the content of blood fat, blood sugar and cholesterol in blood, the effect with health slimming.
Description
Technical field
The invention belongs to health functional food technical field, and in particular to a kind of selenium-rich weight losing meal-replacing powder and its preparation side
Method.
Background technology
Selenium is a kind of the essential trace elements of the human body, is human erythrocyte glutathione peroxidase and phosphatide peroxidating
The constituent of ammonia glutathione peroxidase, its Main Function is the synthesis for participating in enzyme, protects the structure and work(of cell membrane
Over oxidation and interference can be exempted from, with many important physiological functions.And there is 72% territory in China for low selenium or Selenium deficiency area,
Capital, Tianjin, Ji Deng provinces and cities including North China, the Soviet Union of East China, Zhejiang, Hu Deng provinces and cities.In China's resident's diet
Selenium intake average value is 43.3 μ g/d, less than the suitable μ g/d of intake lower limit 50 of selenium that Chinese Soclety of Nutrition is recommended, is lived in
Resident's selenium intake in serious selenium deficiency area is less than 20 μ g/d.And grain meal is the main path of meals selenium-supply, how to pass through
The mode of various bioconversions improves the organic selenium content of grain meal food, and to reach the effect of meals selenium-supply be one important
Problem.
Growth in the living standard and the fast pace life in city so that the diet of groups of people becomes irregular, it is and a large amount of
Take in higher fatty acid, high protein and high heat food by contrast, the amount of exercise of people is fewer and feweri, therefore, obese people is continuous
Increase.And overweight and obesity are a things all paid close attention in worldwide, because this is not only a medical science
Problem, and be a social concern, it may bring the diseases such as hypertension, diabetes, and obesity in these disease serious harms
The physical and mental health of person, overweight people occurs that self-assessment is low, individual character is sensitive, suspects, the negative emotions such as depressed and hostile.Cause
This, health slimming has become a kind of society need.Fat basic reason is that the energy of intake has exceeded the energy for consuming, because
This, the intake of the fundamental way or reduction energy of fat-reducing, or the consumption for increasing energy.People are usually moved greatly
The physical training of amount or the mode such as go on a diet are lost weight, but can not often obtain gratifying effect.Generation meal subtracts
Fertilizer is to be in fashion international fat-reducing new paragon at present, and it can obtain significant fat-reducing effect, and the equilibrium of human nutrition can be kept again.
Since emerging, liking and welcoming for numerous weight-reducing personages has been obtained.In generation, meal fat-reducing was by adjusting the albumen in diet structure
The intake of matter, fat, carbohydrate, dietary fiber, vitamin, mineral matter and trace element, it is ensured that in weight loss procedures, no
It is hungry, not weak, do not suffer from diarrhoea, do not rebound, do not change eating habit, meet the health slimming theory of world health organisation recommendations,
Any infringement will not be above all caused to body, it may be said that meal replacing food is green diet food truly.
The content of the invention
The present invention is intended to provide a kind of selenium-rich weight losing meal-replacing powder and preparation method thereof, using cereal seed germination process
The Microbial Biotransformation ability of thalline breeding in Plant Transformation ability and fermentation process, both are combined raising dietary food product generation meal
The content of Organic Selenium in powder so that the Se content of selenium-rich weight losing meal-replacing powder is more than 500 μ g/kg, and Organic Selenium ratio therein is big
In 90%;The degradation capability of thalline effectively removes the macromolecule polysaccharide things such as starch under the promotion of biology enzyme in fermentation process simultaneously
Matter, improves oligosaccharide content and synthesis bacteria cellulose, so as to improve the content of dietary fiber.Selenium-rich weight losing meal-replacing of the invention
Powder can not only meet the daily demand for trace elements of selenium of human body, also with good satiety, effectively alleviate digestion rate,
Cleaning digestive system, reduces the content of blood fat, blood sugar and cholesterol in blood, the effect with health slimming.
The present invention adopts the following technical scheme that realization:
A kind of selenium-rich weight losing meal-replacing powder, is mainly made up of the Se-rich grain micro mist and konjaku micropowder that ferment, fruits and vegetables micro mist.
A kind of selenium-rich weight losing meal-replacing powder, its preparation method comprises the following steps:
(1)Full grains are selected, the cereal seed of no disease and pests harm is cleaned up, with sodium selenite solution in 30~45 DEG C of temperature strips
Soaked 12~24 hours under part, then drained, germinated ceral seed is cleaned with salt solution after 2~6 millimeters wait sprouting, after forced air drying
Se-rich grain micro mist can be obtained through ultramicro grinding;
(2)By step(1)In Se-rich grain micro mist and konjaku micropowder, fruits and vegetables micro mist scientific matching after be obtained mixture, will make
The mixture for obtaining is according to mass ratio 0.2~0.5:1 adds to sodium selenite solution prepared suspension, then by suspension weight
The addition strain of part 0.5~6% carries out liquid state fermentation, and at 25~38 DEG C, fermentation time is 48~96 hours for fermentation temperature control;
(3)By step(2)Suspension centrifugation hypsokinesis after middle fermentation can obtain after removing supernatant, then vacuum freeze drying
The Se-rich grain micro mist and konjaku micropowder of fermentation, fruits and vegetables micro mist;
(4)By step(3)In the Se-rich grain micro mist of fermentation that obtains and add a certain amount of food in konjaku micropowder, fruits and vegetables micro mist
Product additive can obtain selenium-rich meal replacement powder.
A kind of concentration of the sodium selenite solution described in preparation method of selenium-rich weight losing meal-replacing powder is 10~60mg/L, is entered
One step is preferably 35mg/L.
A kind of strain described in preparation method of selenium-rich weight losing meal-replacing powder is in saccharomycete, lactic acid bacteria and acetic acid bacteria
Plant or various combinations.
Se-rich grain micro mist and konjaku micropowder, fruits and vegetables micro mist described in a kind of preparation method of selenium-rich weight losing meal-replacing powder are
According to weight part ratio 8~15:5~10:1 proportioning.
A kind of food additives described in preparation method of selenium-rich weight losing meal-replacing powder are vitamin, flavor enhancement, edible perfume
The combination of essence, food coloring and emulsifying agent.
A kind of selenium-rich weight losing meal-replacing powder, described cereal is corn, buckwheat, soybean, myotonin, rice, wheat, sorghum,
One or more in sesame of combination.
A kind of selenium-rich weight losing meal-replacing powder of the invention and preparation method thereof outstanding advantage is:
1st, a kind of preparation method of selenium-rich weight losing meal-replacing powder first with cereal seed in its germination process to the suction of inorganic selenium
The ability of Organic Selenium is received and changed into, the enrichment of part Organic Selenium is realized;Simultaneously to Se-rich grain micro mist and konjaku micropowder, fruit
The mixture of vegetable micro mist composition carries out fermentation process, using the metabolism in the breeding and growth course of thalline in fermentation, will
Inorganic selenium is attached to acquisition selenoprotein and selenizing polysaccharide on the macromolecular substances such as protein, polysaccharide, furthermore achieved that Organic Selenium
Enrichment so that the Se content of selenium-rich weight losing meal-replacing powder be more than 500 μ g/kg, Organic Selenium ratio therein be more than 90%, Neng Gouman
The daily demand for trace elements of selenium of sufficient human body.
2nd, in a kind of preparation method of selenium-rich weight losing meal-replacing powder, cereal seed bioenzyme activity in germination process is swashed
It is living, Se-rich grain micro mist thereafter and konjaku micropowder, fruits and vegetables micro mist composition mixture during the fermentation, the breeding of thalline
Metabolism with growth is consumed and got rid of under the promotion of biology enzyme to macromolecular substances such as starch, fat, so
The content of the oligosaccharide that can not be utilized by Institute of Micro-biology's consumption is improved simultaneously, and also part thalline can synthesize carefully in growth course
Fungin, oligosaccharide and bacteria cellulose are all dietary fibers, there is very strong satiety, effectively alleviate digestion rate, cleaning
Digestive system, reduces the content of blood fat, blood sugar and cholesterol in blood, the effect with health slimming.
Specific embodiment:
With nonlimiting examples, the invention will be further described below, it should be noted that following examples are merely to illustrate this
Invention, it should not limit the scope of this invention, any change that can readily make in this area also regarded as
Within the scope of the present invention.
Embodiment 1:
Full grains are selected, the corn of no disease and pests harm and sorghum are according to mass ratio 1:1 composition cereal seed mixture, mixture is clear
Wash clean, is soaked 18 hours with the sodium selenite solution that concentration is 50mg/l under 40~45 DEG C of temperature conditionss, is then drained, and is treated
Germinated ceral seed mix is cleaned with salt solution after 3 millimeters of sprouting, selenium-rich paddy can be obtained through ultramicro grinding after forced air drying
Thing micro mist;Se-rich grain micro mist and konjaku micropowder, fruits and vegetables micro mist are compared 10 according to mass parts:6:Mixture is obtained after 1 proportioning, will
Obtained mixture is according to mass ratio 0.25:1 adds to concentration as suspension is obtained in the sodium selenite solution of 35mg/L, then
Liquid state fermentation is carried out by the mixed bacteria of the addition saccharomycete of suspension weight portion 2% and lactic acid bacteria, fermentation temperature is controlled at 32 DEG C,
Fermentation time is 72 hours;Suspension centrifugation hypsokinesis after fermentation can obtain after removing supernatant, then vacuum freeze drying
The Se-rich grain micro mist and konjaku micropowder of fermentation, the mixture of fruits and vegetables micro mist composition;Vitamin is added in 100 weight portion mixtures
Selenium-rich weight losing meal-replacing powder can be obtained after 1 part of C, 2 parts of lecithin, 0.25 part of flavoring essence, 0.1 part of Sucralose are well mixed.
Embodiment 2:
Select full grains, the myotonin of no disease and pests harm, wheat and sesame are according to mass ratio 1:1:1 composition cereal seed mixing
Thing, mixture is cleaned up, and is soaked 20 hours under 40~45 DEG C of temperature conditionss with the sodium selenite solution that concentration is 45mg/l,
Then drain, wait germinated ceral seed mix is cleaned with salt solution after 3 millimeters of sprouting, be through ultramicro grinding after forced air drying
Se-rich grain micro mist can be obtained;Se-rich grain micro mist and konjaku micropowder, fruits and vegetables micro mist are compared 12 according to mass parts:5:Made after 1 proportioning
Mixture is obtained, by obtained mixture according to mass ratio 0.4:1 adds to concentration to be obtained in the sodium selenite solution of 35mg/L
Suspension, then carries out liquid state fermentation, fermentation temperature by the mixed bacteria of the addition saccharomycete of suspension weight portion 2.5% and acetic acid bacteria
At 30 DEG C, fermentation time is 60 hours for degree control;Suspension centrifugation hypsokinesis after fermentation goes supernatant, then vacuum refrigeration to do
Se-rich grain micro mist and konjaku micropowder, the mixture of fruits and vegetables micro mist composition that can be fermented after dry;In the mixing of 100 weight portions
Thing can obtain selenium-rich after adding 1 part of vitamin E, 3 parts of lecithin, 0.25 part of flavoring essence, 0.1 part of Sucralose well mixed
Weight losing meal-replacing powder.
Embodiment 3:
Select full grains, the buckwheat of no disease and pests harm, soybean and rice are according to mass ratio 1:1:3 composition cereal seed mixtures,
Mixture is cleaned up, and soaks 12 hours under 30~38 DEG C of temperature conditionss with the sodium selenite solution that concentration is 60mg/l, so
After drain, germinated ceral seed mix is cleaned with salt solution after 2~6 millimeters wait sprouting, through ultramicro grinding after forced air drying
Obtain Se-rich grain micro mist;Se-rich grain micro mist and konjaku micropowder, fruits and vegetables micro mist are compared 8 according to mass parts:8:It is obtained after 1 proportioning mixed
Compound, by obtained mixture according to mass ratio 0.2:1 adds to concentration as suspension is obtained in the sodium selenite solution of 35mg/L
Liquid, then carries out liquid state fermentation by the addition acetic acid bacteria of suspension weight portion 4%, and fermentation temperature is controlled at 28 DEG C, and fermentation time is 50
Hour;The selenium-rich paddy that can be fermented after supernatant, then vacuum freeze drying is gone in suspension centrifugation hypsokinesis after fermentation
Thing micro mist and konjaku micropowder, the mixture of fruits and vegetables micro mist composition;2 parts of vitamin C, lecithin are added in 100 weight portion mixtures
2 parts, 0.25 part of flavoring essence, 0.1 part of Sucralose it is well mixed after can selenium-rich weight losing meal-replacing powder.
Embodiment 4:
The selenium-rich weight losing meal-replacing powder that will be obtained in embodiment 1,2,3 is separately sampled, and is denoted as sample 1,2,3, in sample
Total Se content and Organic Selenium ratio detected, its testing result such as table 1 below:
The above is only the preferred embodiment of the present invention, it is noted that come for those skilled in the art
Say, on the premise of the technology of the present invention principle is not departed from, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (8)
1. a kind of selenium-rich weight losing meal-replacing powder, it is characterised in that Se-rich grain micro mist and konjaku micropowder, fruits and vegetables mainly by fermenting
Micro mist is constituted.
2. a kind of selenium-rich weight losing meal-replacing powder according to claim 1, it is characterised in that its preparation method includes following step
Suddenly:
(1)Full grains are selected, the cereal seed of no disease and pests harm is cleaned up, with sodium selenite solution in 30~45 DEG C of temperature strips
Soaked 12~24 hours under part, then drained, germinated ceral seed is cleaned with salt solution after 2~6 millimeters wait sprouting, after forced air drying
Se-rich grain micro mist can be obtained through ultramicro grinding;
(2)By step(1)In Se-rich grain micro mist and konjaku micropowder, fruits and vegetables micro mist scientific matching after be obtained mixture, will make
The mixture for obtaining is according to mass ratio 0.2~0.5:1 adds to sodium selenite solution prepared suspension, then by suspension weight
The addition strain of part 0.5~6% carries out liquid state fermentation, and at 25~38 DEG C, fermentation time is 48~96 hours for fermentation temperature control;
(3)By step(2)Suspension centrifugation hypsokinesis after middle fermentation can obtain after removing supernatant, then vacuum freeze drying
The Se-rich grain micro mist and konjaku micropowder of fermentation, fruits and vegetables micro mist;
(4)By step(3)In the Se-rich grain micro mist of fermentation that obtains and add a certain amount of food in konjaku micropowder, fruits and vegetables micro mist
Product additive can obtain selenium-rich weight losing meal-replacing powder.
3. a kind of selenium-rich weight losing meal-replacing powder, preparation method thereof according to claim 2, it is characterised in that described sodium selenite
The concentration of solution is 10~60mg/L, more preferably 35mg/L.
4. a kind of selenium-rich weight losing meal-replacing powder, preparation method thereof according to claim 2, it is characterised in that described strain is ferment
One or more combination in female bacterium, lactic acid bacteria and acetic acid bacteria.
5. a kind of selenium-rich weight losing meal-replacing powder, preparation method thereof according to claim 2, it is characterised in that described Se-rich grain
Micro mist and konjaku micropowder, fruits and vegetables micro mist are according to weight part ratio 8~15:5~10:1 proportioning.
6. a kind of selenium-rich weight losing meal-replacing powder, preparation method thereof according to claim 2, it is characterised in that described food addition
Agent is the combination of vitamin, flavor enhancement, flavoring essence, food coloring and emulsifying agent.
7. a kind of selenium-rich weight losing meal-replacing powder according to claim 1, it is characterised in that described cereal be corn, buckwheat,
One or more in soybean, myotonin, rice, wheat, sorghum, sesame of combination.
8. a kind of selenium-rich weight losing meal-replacing powder according to claim 1, it is characterised in that described selenium-rich weight losing meal-replacing powder
Se content is more than 500 μ g/kg, and Organic Selenium ratio therein is more than 90%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611249907.7A CN106805123A (en) | 2016-12-29 | 2016-12-29 | A kind of selenium-rich weight losing meal-replacing powder and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611249907.7A CN106805123A (en) | 2016-12-29 | 2016-12-29 | A kind of selenium-rich weight losing meal-replacing powder and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106805123A true CN106805123A (en) | 2017-06-09 |
Family
ID=59110318
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611249907.7A Pending CN106805123A (en) | 2016-12-29 | 2016-12-29 | A kind of selenium-rich weight losing meal-replacing powder and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106805123A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107771884A (en) * | 2017-12-09 | 2018-03-09 | 宁夏和谐富硒食品高科技有限公司 | A kind of making of thick multigrain biscuit of selenium-rich nutritive and its production method |
CN108925833A (en) * | 2018-07-24 | 2018-12-04 | 黄山大地绿宁生物科技有限公司 | A kind of fermentation freeze-drying rice is dilute and its production method |
CN108967900A (en) * | 2018-07-24 | 2018-12-11 | 安徽顶康食品有限公司 | A kind of selenium-rich salubrity powder and preparation method thereof |
CN109247500A (en) * | 2018-09-26 | 2019-01-22 | 年四庆 | A kind of dietary fiber meal replacement powder of high nutrition and preparation method thereof |
CN112120222A (en) * | 2020-10-08 | 2020-12-25 | 菏泽嘉麟生物科技有限公司 | Method for preparing bioengineering fermented selenium product |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1336132A (en) * | 2001-07-12 | 2002-02-20 | 舟山市农业科学技术研究所 | Selenium-enriched red rice and its production process and use |
CN103766747A (en) * | 2014-01-28 | 2014-05-07 | 利川市多仁多实业有限公司 | Sprouted grain fermentation selenium-rich dietary eight-treasure porridge and preparation method thereof |
CN104886460A (en) * | 2015-06-19 | 2015-09-09 | 中国农业大学 | Selenium-enriched rice noodles and preparation method thereof |
CN105105037A (en) * | 2015-09-07 | 2015-12-02 | 山东理工大学 | Selenium-rich wheat seedling breakfast replacement powder and preparation method thereof |
CN105581254A (en) * | 2015-12-18 | 2016-05-18 | 湖北工业大学 | Cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder |
CN105685918A (en) * | 2016-01-27 | 2016-06-22 | 唐山师范学院 | Selenium-rich nutrient-enriched flour |
CN105995866A (en) * | 2016-06-17 | 2016-10-12 | 李业清 | Fermentation type rice and walnut powder |
-
2016
- 2016-12-29 CN CN201611249907.7A patent/CN106805123A/en active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1336132A (en) * | 2001-07-12 | 2002-02-20 | 舟山市农业科学技术研究所 | Selenium-enriched red rice and its production process and use |
CN103766747A (en) * | 2014-01-28 | 2014-05-07 | 利川市多仁多实业有限公司 | Sprouted grain fermentation selenium-rich dietary eight-treasure porridge and preparation method thereof |
CN104886460A (en) * | 2015-06-19 | 2015-09-09 | 中国农业大学 | Selenium-enriched rice noodles and preparation method thereof |
CN105105037A (en) * | 2015-09-07 | 2015-12-02 | 山东理工大学 | Selenium-rich wheat seedling breakfast replacement powder and preparation method thereof |
CN105581254A (en) * | 2015-12-18 | 2016-05-18 | 湖北工业大学 | Cordyceps sinensis germ health care preparing selenium-enriched coarse food grain powder |
CN105685918A (en) * | 2016-01-27 | 2016-06-22 | 唐山师范学院 | Selenium-rich nutrient-enriched flour |
CN105995866A (en) * | 2016-06-17 | 2016-10-12 | 李业清 | Fermentation type rice and walnut powder |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107771884A (en) * | 2017-12-09 | 2018-03-09 | 宁夏和谐富硒食品高科技有限公司 | A kind of making of thick multigrain biscuit of selenium-rich nutritive and its production method |
CN108925833A (en) * | 2018-07-24 | 2018-12-04 | 黄山大地绿宁生物科技有限公司 | A kind of fermentation freeze-drying rice is dilute and its production method |
CN108967900A (en) * | 2018-07-24 | 2018-12-11 | 安徽顶康食品有限公司 | A kind of selenium-rich salubrity powder and preparation method thereof |
CN109247500A (en) * | 2018-09-26 | 2019-01-22 | 年四庆 | A kind of dietary fiber meal replacement powder of high nutrition and preparation method thereof |
CN112120222A (en) * | 2020-10-08 | 2020-12-25 | 菏泽嘉麟生物科技有限公司 | Method for preparing bioengineering fermented selenium product |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
CN106805123A (en) | A kind of selenium-rich weight losing meal-replacing powder and preparation method thereof | |
Alam et al. | Development of fiber enriched herbal biscuits: a preliminary study on sensory evaluation and chemical composition | |
CN105494539B (en) | A kind of no seitan cassava enriched bread and preparation method thereof | |
CN104757297A (en) | Health care dog food capable of increasing immunity | |
CN104432084A (en) | Conditioning powder and preparation method and application thereof | |
CN102038019B (en) | Cake-sandwiched coarse cereals bread and preparation method thereof | |
CN105685825A (en) | Nutrition mixed type cereals and preparation method thereof | |
CN105639639A (en) | Quinoa prepared powder rich in nutrient and preparation method thereof | |
CN101185511A (en) | Method for making health care instant noodles food with enterogastric micro-ecological regulating action | |
CN103027089B (en) | Flour rich in various buckwheat nutrients and preparation method thereof | |
CN101828678B (en) | Highland barley-sesame paste and preparation method thereof | |
CN106912766A (en) | A kind of preparation method of the black fungus electuary with blood sugar reducing function | |
CN103271158A (en) | Health preserving cereal milk and preparation method thereof | |
CN103392799B (en) | Castanea mollissima peptide lactic acid bacteria beverage and preparation method thereof | |
WO2002071873A1 (en) | Functional cereals | |
CN107692241A (en) | A kind of sweet potato dietary fiber with the slim function of fat reducing and preparation method thereof | |
CN106982886A (en) | A kind of mulberry leaf powder bread and preparation method thereof | |
Shiekuma et al. | Effect of Sorghum-tigernut Ibyer (A Traditional Gruel) on the fasting blood glucose levels of alloxan-induced diabetic rats | |
JP2006006156A (en) | Liver function-enhancing health food | |
CN103876126B (en) | The healthy vegetarian diet of edible mushroom corn and production method thereof | |
CN105962067A (en) | Mango-flavor nutritive noodles for children | |
CN110236098A (en) | Nutrition ganoderma lucidum polysaccharide steamed sponge cake and preparation method thereof | |
CN103829247A (en) | Potbelly-conditioning enzymes and preparation method thereof | |
CN114246197B (en) | Highland barley and rose fresh flower cake and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170609 |
|
RJ01 | Rejection of invention patent application after publication |