CN108925833A - A kind of fermentation freeze-drying rice is dilute and its production method - Google Patents
A kind of fermentation freeze-drying rice is dilute and its production method Download PDFInfo
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- CN108925833A CN108925833A CN201810819508.2A CN201810819508A CN108925833A CN 108925833 A CN108925833 A CN 108925833A CN 201810819508 A CN201810819508 A CN 201810819508A CN 108925833 A CN108925833 A CN 108925833A
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- 238000000855 fermentation Methods 0.000 title claims abstract description 39
- 230000004151 fermentation Effects 0.000 title claims abstract description 39
- 238000004108 freeze drying Methods 0.000 title claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 24
- 235000009566 rice Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 title claims abstract 9
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 239000000843 powder Substances 0.000 claims abstract description 26
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 240000006240 Linum usitatissimum Species 0.000 claims abstract description 13
- 235000004431 Linum usitatissimum Nutrition 0.000 claims abstract description 13
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 12
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims abstract description 12
- 229910052737 gold Inorganic materials 0.000 claims abstract description 12
- 239000010931 gold Substances 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 235000013336 milk Nutrition 0.000 claims abstract description 12
- 239000008267 milk Substances 0.000 claims abstract description 12
- 210000004080 milk Anatomy 0.000 claims abstract description 12
- 235000019713 millet Nutrition 0.000 claims abstract description 12
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 229940083466 soybean lecithin Drugs 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 235000000832 Ayote Nutrition 0.000 claims abstract description 10
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 10
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 10
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 13
- 241000186016 Bifidobacterium bifidum Species 0.000 claims description 13
- 229940002008 bifidobacterium bifidum Drugs 0.000 claims description 13
- 241000894006 Bacteria Species 0.000 claims description 12
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 12
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 12
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 12
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 12
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 10
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 10
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 10
- 240000001980 Cucurbita pepo Species 0.000 claims description 9
- 238000007873 sieving Methods 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 210000004681 ovum Anatomy 0.000 claims 1
- 235000012054 meals Nutrition 0.000 abstract description 12
- 235000013601 eggs Nutrition 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000000050 nutritive effect Effects 0.000 abstract description 7
- 230000002411 adverse Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 15
- 241000196324 Embryophyta Species 0.000 description 3
- 241000186660 Lactobacillus Species 0.000 description 3
- 229940039696 lactobacillus Drugs 0.000 description 3
- 244000241257 Cucumis melo Species 0.000 description 2
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 206010057315 Daydreaming Diseases 0.000 description 1
- 208000017701 Endocrine disease Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000021388 linseed oil Nutrition 0.000 description 1
- 239000000944 linseed oil Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Abstract
The invention belongs to functional food and its production method technical field, in particular to a kind of fermentation freeze-drying rice is dilute and its production method.That present invention mainly solves nutritive values existing for existing meal replacing food is low, nutritive element content is unbalanced, long-term consumption can cause the technical problems such as adverse effect to human body.The technical scheme is that a kind of fermentation freeze-drying rice is dilute, it is made of the raw material of following weight parts: 20~30 parts of gold linseed, 20~30 parts of millet, 20~30 parts of wholemeal, 3~7 parts of fresh hen egg, 1~3 part of milk powder, 0.5~1 part of xylitol, 0.3~0.6 part of soybean lecithin, 0.5~1 part of honey, 5~10 parts of crushed pumpkin, 0.1~0.2 part of salt, 0.035~0.056 part of leavening.A method of produce fermentation freeze-drying rice it is dilute, be made of the following steps: 1) raw material mixing sterilizing；2) it is sealed by fermentation；3) frozen dried；4) it crushes, sieve, packaging.The present invention has many advantages, such as that nutritive value is high, health properties are good.
Description
Technical field
The invention belongs to functional food and its production method technical field, in particular to a kind of fermentation freeze-drying rice is dilute and its raw
Production method.
Background technique
With the quickening pace of modern life, occur many different meal replacement powders, instant food and ready-to-eat food in the market,
Not only market is enriched, but also facilitates our life.So-called generation meal (also known as meal, meal replacing food), as the term suggests it is exactly to replace
The food of part or all of dinner, it is common to have meal replacement powder, generation meal soup product etc. dry for refreshment for meal form.Omnifarious generation
In meal food, have their own characteristics each a time fashionable market, starts one upsurge in " she the is economic " field constantly heated up.But for meal
The nutritive element content of food is often unbalanced, and vitamin, minerals etc. are also very limited, is unable to satisfy the needs of human body, long
Time is edible or can carry out adverse effect to the health care belt of human body, often feels tired after the meal replacing food of edible a period of time
The symptoms such as weary, absent minded, endocrine disorder, malnutrition, anaemia have buried many security risks to body.
Summary of the invention
The purpose of the present invention is to overcome the shortcomings of the existing technology, provides that a kind of fermentation freeze-drying rice is dilute and its production method,
Solve nutritive value existing for existing meal replacing food is low, nutritive element content is unbalanced, long-term consumption human body can be caused it is bad
The technical problems such as influence.
The present invention is achieved by the following technical solutions:
A kind of fermentation freeze-drying rice is dilute, it is made of the raw material of following weight parts: 20~30 parts of gold linseed, millet 20~
30 parts, 20~30 parts of wholemeal, 3~7 parts of fresh hen egg, 1~3 part of milk powder, 0.5~1 part of xylitol, soybean lecithin 0.3~0.6
Part, 0.5~1 part of honey, 5~10 parts of crushed pumpkin, 0.1~0.2 part of salt, 0.035~0.056 part of leavening.
Further, the leavening is made of the raw material of following weight parts: 10~20 parts of lactobacillus acidophilus, Bifidobacterium Bifidum 10
~20 parts, 20~30 parts of lactobacillus plantarum, 10~30 parts of bacillus bulgaricus, 20~30 parts of yeast；It is thermophilic in the leavening
Lactobacillus lactis, Bifidobacterium Bifidum, lactobacillus plantarum and bacillus bulgaricus be not less than 20,000,000,000/gram bacterium powder；The leavening
In yeast be not less than 5,000,000,000/gram bacterium powder.
A method of produce fermentation freeze-drying rice it is dilute, it is made of the following steps:
1) it raw material mixing sterilizing: is sieved after 20~30 parts of gold linseed, 20~30 parts of millet are crushed, so
40 are added after 20~30 parts of wholemeal, 3~7 parts of fresh hen egg, 5~10 parts of crushed pumpkin and 0.1~0.2 portion of salt is added afterwards
The water of part simultaneously carries out high-temperature sterilization processing at a temperature of 121 DEG C；
2) be sealed by fermentation: after sterilizing after temperature is reduced to 40 DEG C, under aseptic conditions be added 1~3 part milk powder, 0.5
It is close after~1 part of xylitol, 0.3~0.6 part of soybean lecithin, 0.5~1 part of honey and 0.035~0.056 portion of leavening
Seal ferment 24 hours；
3) frozen dried: the raw material in step 2) after fermentation is put into quick-frozen workshop and carries out speed at a temperature of -20 DEG C
Freeze, the superfreeze storehouse at a temperature of being put into -60 DEG C after the completion of quick-frozen carries out frozen dried；
4) it crushes, sieve, packaging: after raw material after freeze-drying is further according to being crushed, sieving, sterilize, pack
The fermentation freeze-drying dilute finished product of rice is made.
The present invention is with gold linseed, millet, wholemeal, fresh hen egg, pumpkin, milk powder, xylitol, soybean lecithin, bee
Honey is raw material, and it is small to add lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum, bacillus bulgaricus, saccharomycete sealing and fermenting 24
When, not only containing balanced nutrition, being also rich in has the various trace elements such as magnesium, calcium, iron, zinc, copper, manganese, potassium, phosphorus, sodium, selenium；It is yellow
Fat that golden linseed not only contains, dietary fiber, protein, and the Fatty acid compositions ratio of linseed oil is in the pink of condition, it
Contain less (about 9%) saturated fat, (18%) the unit unsaturated fat of moderate content and very more (73%)
Polyunsaturated fatty acid, there are about 16% -6 fatty acid of Omega and 57% α-flax in polyunsaturated fatty acid contained therein
Sour (ALA C18:3n-3).The present invention is absorbed its nutrition easily, while tunning obtained by carrying out fermentation process
Growth, the stimulation body immune system, the active factor for transferring body that can also inhibit enteron aisle spoilage organisms, can effectively prevent disease
Disease reduces allergic reaction, and improves the immunity of the human body.Compared with prior art, the present invention the present invention has, nutritive value is high, protects
It is good for the advantages that performance is good.
Specific embodiment
Technical solution of the present invention is clearly and completely described below with reference to embodiment.
Embodiment 1
One of the present embodiment fermentation freeze-drying rice is dilute, it is made of the raw material of following weight parts: 20 parts of gold linseed,
30 parts of millet, 30 parts of wholemeal, 7 parts of fresh hen egg, 1 part of milk powder, 0.5 part of xylitol, 0.3 part of soybean lecithin, 1 part of honey, south
Melon starches 10 parts, 0.2 part of salt, 0.035 part of leavening.
A method of produce fermentation freeze-drying rice it is dilute, it is made of the following steps:
1) it raw material mixing sterilizing: is sieved after 20 parts of gold linseed, 30 parts of millet are crushed, is then added 30
Part wholemeal, 7 parts of fresh hen egg, be added after 10 parts of crushed pumpkin and 0.2 portion of salt 40 parts of water and at a temperature of 121 DEG C into
The processing of row high-temperature sterilization；
2) be sealed by fermentation: after sterilizing after temperature is reduced to 40 DEG C, be added under aseptic conditions 1 part milk powder, 0.5 part
It is sealed by fermentation 24 hours after xylitol, 0.3 part of soybean lecithin, 1 part of honey and 0.035 portion of leavening；
3) frozen dried: the raw material in step 2) after fermentation is put into quick-frozen workshop and carries out speed at a temperature of -20 DEG C
Freeze, the superfreeze storehouse at a temperature of being put into -60 DEG C after the completion of quick-frozen carries out frozen dried；
4) it crushes, sieve, packaging: after raw material after freeze-drying is further according to being crushed, sieving, sterilize, pack
The fermentation freeze-drying dilute finished product of rice is made.
Further, the leavening is made of the raw material of following weight parts: 20 parts of lactobacillus acidophilus, 20 parts of Bifidobacterium Bifidum,
20 parts of lactobacillus plantarum, 10 parts of bacillus bulgaricus, 30 parts of yeast；Lactobacillus acidophilus, Bifidobacterium Bifidum in the leavening, plant
Object lactobacillus and bacillus bulgaricus be not less than 20,000,000,000/gram bacterium powder；Yeast in the leavening is not less than 50
Hundred million/gram bacterium powder.
Embodiment 2
One of the present embodiment fermentation freeze-drying rice is dilute, it is made of the raw material of following weight parts: 30 parts of gold linseed,
20 parts of millet, 30 parts of wholemeal, 7 parts of fresh hen egg, 3 parts of milk powder, 1 part of xylitol, 0.6 part of soybean lecithin, 0.5 part of honey, south
Melon starches 7.8 parts, 0.1 part of salt, 0.056 part of leavening.
A method of produce fermentation freeze-drying rice it is dilute, it is made of the following steps:
1) it raw material mixing sterilizing: is sieved after 30 parts of gold linseed, 20 parts of millet are crushed, is then added 30
Part wholemeal, 7 parts of fresh hen egg, 40 parts of water is added after 7.8 parts of crushed pumpkin and 0.1 portion of salt and at a temperature of 121 DEG C
Carry out high-temperature sterilization processing；
2) it is sealed by fermentation: after sterilizing after temperature is reduced to 40 DEG C, 3 parts of milk powder, 1 part of wood being added under aseptic conditions
It is sealed by fermentation 24 hours after sugar alcohol, 0.6 part of soybean lecithin, 0.5 part of honey and 0.056 portion of leavening；
3) frozen dried: the raw material in step 2) after fermentation is put into quick-frozen workshop and carries out speed at a temperature of -20 DEG C
Freeze, the superfreeze storehouse at a temperature of being put into -60 DEG C after the completion of quick-frozen carries out frozen dried；
4) it crushes, sieve, packaging: after raw material after freeze-drying is further according to being crushed, sieving, sterilize, pack
The fermentation freeze-drying dilute finished product of rice is made.
Further, the leavening is made of the raw material of following weight parts: 10 parts of lactobacillus acidophilus, 10 parts of Bifidobacterium Bifidum,
30 parts of lactobacillus plantarum, 30 parts of bacillus bulgaricus, 20 parts of yeast；Lactobacillus acidophilus, Bifidobacterium Bifidum in the leavening, plant
Object lactobacillus and bacillus bulgaricus be not less than 20,000,000,000/gram bacterium powder；Yeast in the leavening is not less than 50
Hundred million/gram bacterium powder.
Embodiment 3
One of the present embodiment fermentation freeze-drying rice is dilute, it is made of the raw material of following weight parts: 30 parts of gold linseed,
30 parts of millet, 29.6 parts of wholemeal, 3 parts of fresh hen egg, 1 part of milk powder, 0.5 part of xylitol, 0.3 part of soybean lecithin, honey 0.5
Part, 5 parts of crushed pumpkin, 0.1 part of salt, 0.045 part of leavening.
A method of produce fermentation freeze-drying rice it is dilute, it is made of the following steps:
1) it raw material mixing sterilizing: sieves after 30 parts of gold linseed, 30 parts of millet are crushed, is then added
40 parts of water is added after 29.6 parts of wholemeal, 3 parts of fresh hen egg, 5 parts of crushed pumpkin and 0.1 portion of salt and in 121 DEG C of temperature
Lower progress high-temperature sterilization processing；
2) be sealed by fermentation: after sterilizing after temperature is reduced to 40 DEG C, be added under aseptic conditions 1 part milk powder, 0.5 part
It is sealed by fermentation 24 hours after xylitol, 0.3 part of soybean lecithin, 0.5 part of honey and 0.045 portion of leavening；
3) frozen dried: the raw material in step 2) after fermentation is put into quick-frozen workshop and carries out speed at a temperature of -20 DEG C
Freeze, the superfreeze storehouse at a temperature of being put into -60 DEG C after the completion of quick-frozen carries out frozen dried；
4) it crushes, sieve, packaging: after raw material after freeze-drying is further according to being crushed, sieving, sterilize, pack
The fermentation freeze-drying dilute finished product of rice is made.
Further, the leavening is made of the raw material of following weight parts: 20 parts of lactobacillus acidophilus, 10 parts of Bifidobacterium Bifidum,
20 parts of lactobacillus plantarum, 20 parts of bacillus bulgaricus, 30 parts of yeast；Lactobacillus acidophilus, Bifidobacterium Bifidum in the leavening, plant
Object lactobacillus and bacillus bulgaricus be not less than 20,000,000,000/gram bacterium powder；Yeast in the leavening is not less than 50
Hundred million/gram bacterium powder.
The spirit or essence that the present invention can be embodied in a variety of forms without departing from invention, it should therefore be appreciated that on
It states embodiment and is not limited to details above-mentioned, and should widely be explained in the limited range of claim, therefore fall into right and want
Ask or its equivalent scope in change and modification should be covered by the following claims.
Claims (4)
1. a kind of fermentation freeze-drying rice is dilute, it is characterised in that: it is made of the raw material of following weight parts: gold linseed 20~30
Part, 20~30 parts of millet, 20~30 parts of wholemeal, 3~7 parts of fresh hen egg, 1~3 part of milk powder, 0.5~1 part of xylitol, soybean ovum
Phosphatidase 0 .3~0.6 part, 0.5~1 part of honey, 5~10 parts of crushed pumpkin, 0.1~0.2 part of salt, leavening 0.035~0.056
Part.
2. a kind of fermentation freeze-drying rice according to claim 1 is dilute, it is characterised in that: the leavening is by following weight parts
Raw material is made: 10~20 parts of lactobacillus acidophilus, 10~20 parts of Bifidobacterium Bifidum, 20~30 parts of lactobacillus plantarum, bacillus bulgaricus
10~30 parts, 20~30 parts of yeast；Lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum and Bulgaria in the leavening
Bacillus be not less than 20,000,000,000/gram bacterium powder；Yeast in the leavening be not less than 5,000,000,000/gram bacterium powder.
3. a kind of produce the dilute method of fermentation freeze-drying rice described in claim 1, it is characterised in that: it is made of the following steps:
1) raw material mixing sterilizing: will 20~30 parts of gold linseed, 20~30 parts millet crush after sieve, then plus
40 parts are added after entering 20~30 parts of wholemeal, 3~7 parts of fresh hen egg, 5~10 parts of crushed pumpkin and 0.1~0.2 portion of salt
Water simultaneously carries out high-temperature sterilization processing at a temperature of 121 DEG C；
2) be sealed by fermentation: after sterilizing after temperature is reduced to 40 DEG C, under aseptic conditions be added 1~3 part milk powder, 0.5~1 part
Xylitol, 0.3~0.6 part of soybean lecithin, seal hair after 0.5~1 part of honey and 0.035~0.056 portion of leavening
Ferment 24 hours；
3) frozen dried: the raw material in step 2) after fermentation is put into quick-frozen workshop and carries out quick-frozen, speed at a temperature of -20 DEG C
Superfreeze storehouse at a temperature of being put into -60 DEG C after the completion of freezing carries out frozen dried；
4) it crushes, sieve, packaging: after raw material after freeze-drying is further according to being crushed, sieving, sterilize, pack, can be prepared by
The fermentation freeze-drying dilute finished product of rice.
4. the dilute method of production fermentation freeze-drying rice according to claim 3, it is characterised in that: the leavening is by following heavy
The raw material of amount part is made: 10~20 parts of lactobacillus acidophilus, 10~20 parts of Bifidobacterium Bifidum, 20~30 parts of lactobacillus plantarum, Bao Jiali
10~30 parts of sub- bacillus, 20~30 parts of yeast；Lactobacillus acidophilus, Bifidobacterium Bifidum, lactobacillus plantarum and guarantor in the leavening
Add Leah bacillus be not less than 20,000,000,000/gram bacterium powder；Yeast in the leavening be not less than 5,000,000,000/gram bacterium powder.
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Application publication date: 20181204 |