CN106665841A - Anti-allergic yoghourt - Google Patents
Anti-allergic yoghourt Download PDFInfo
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- CN106665841A CN106665841A CN201510754772.9A CN201510754772A CN106665841A CN 106665841 A CN106665841 A CN 106665841A CN 201510754772 A CN201510754772 A CN 201510754772A CN 106665841 A CN106665841 A CN 106665841A
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- allergic
- yoghourt
- antiallergic
- grain
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to the field of foods, in particular to anti-allergic yoghourt. The anti-allergic yoghourt is made from the following substances in parts by weight: 80-120 parts of fresh milk, 5-10 parts of plant kochia scoparia ingredients, 25-35 parts of probiotics powder, 3-5 parts of transglutaminase, 15-20 parts of fruits, 5-10 parts of honey, 15-20 parts of cyclic adenosine monophosphate and 5-8 parts of pollen grains. According to the anti-allergic yoghourt provided by the invention, anti-allergic probiotics-saliva bacterium lacticum is added, and deficient saliva bacterium lacticum in bodies of allergic crowds is complemented, so that the allergic phenomenon of the allergic crowds can be alleviated; the added cyclic adenosine monophosphate can also prevent the generation of an allergic reaction; and the honey and pollen are added, the honey contains slight bee venom, after human bodies are accustomed to the anti-allergic yoghourt, the phenomenon that the human bodies are allergic to the pollen can be alleviated. The yoghourt provided by the invention has a good anti-allergic efficacy.
Description
Technical field
The present invention relates to field of food, specifically a kind of antiallergic Yoghourt.
Background technology
In recent years, with the raising of people's quality of life, nutrition, health, the life style of science are increasingly becoming the pursuit of people.
With people gradually going deep into health preserving conceptual understanding, natural, high-quality, nutrition, the Yoghourt products of health have also become milk and have disappeared
The main flow taken.Now on milk product enterprise, most Yoghourt products in addition to this common function with the intestines and stomach coordinating, but in other work(
Can go up and also be short of.
Microorganism medical science thinks：Various probiotic bacterias are coexisted in human body, human consumption, immunity, endocrine, the various machines of metabolism is participated in
Body function, Lactobacillus salivarius are lacked in vivo can make the IgE antibody rising in serum make skin with spleen cell IFN-γ secretion amount deficiency
There are various allergic problems in skin and mucosa.Research finds：Supplement Lactobacillus salivarius synthesising preparation, direct relation anaphylactoid light
Weight.
The content of the invention
In order to solve the above problems, the invention provides a kind of antiallergic Yoghourt.
Technical scheme is as follows：
A kind of antiallergic Yoghourt, is by the material composition of following parts by weight：Fresh milk 80-120 parts, plant Fructus Kochiae composition
5-10 parts, probiotic powder 25-35 parts, T-5398 3-5 parts, fruit 15-20 parts, Mel 5-10 parts, cycli phosphate
Adenosine 15-20 parts, pollen grain 5-8 parts.
Preferably, a kind of antiallergic Yoghourt, is by following parts by weight material composition：100 parts of fresh milk, plant Fructus Kochiae into
Points 8 parts, 30 parts of probiotic powder, 4 parts of T-5398,18 parts of fruit, 8 parts of Mel, 18 parts of cyclic adenosine monophosphate, flower
7 parts of powder.
Further, above-mentioned antiallergic Yoghourt, plant Fructus Kochiae composition is the extracting solution of leaf and stem, probiotic powder be Lactobacillus salivarius,
Lactobacillus bulgaricus, streptococcus thermophiluss, fruit is one or several in Fructus actinidiae chinensiss grain, yellow peach grain, Fructus Mali pumilae grain.
Beneficial effects of the present invention：
Compared with prior art, the antiallergic Yoghourt that the present invention is provided, adds antiallergic probiotic bacteria-Lactobacillus salivarius, supplements allergy
Not enough Lactobacillus salivarius in crowd's body, such that it is able to slow down the allergic phenomena of allergic human population, the cyclic adenosine monophosphate of addition also may be used
To prevent anaphylactoid generation, addition Mel and pollen, slight Venenum apis are contained in Mel, after pollen human body custom, can be with
Improve the allergic phenomena to pollen, the Yoghourt that the present invention is provided has antiallergic effect well.
Specific embodiment
Embodiment 1
A kind of antiallergic Yoghourt, is by the material composition of following parts by weight：80 parts of fresh milk, 5 parts of plant Fructus Kochiae composition,
25 parts of probiotic powder, 3 parts of T-5398, fruit 15-20 parts, 5 parts of Mel, 15 parts of cyclic adenosine monophosphate, pollen grain
5 parts.
Further, above-mentioned antiallergic Yoghourt, plant Fructus Kochiae composition is the extracting solution of leaf and stem, probiotic powder be Lactobacillus salivarius,
Lactobacillus bulgaricus, streptococcus thermophiluss, fruit is one or several in Fructus actinidiae chinensiss grain, yellow peach grain, Fructus Mali pumilae grain.
Embodiment 2
A kind of antiallergic Yoghourt, is by the material composition of following parts by weight：120 parts of fresh milk, 10 parts of plant Fructus Kochiae composition,
35 parts of probiotic powder, 5 parts of T-5398,20 parts of fruit, 10 parts of Mel, 20 parts of cyclic adenosine monophosphate, pollen grain 8
Part.
Further, above-mentioned antiallergic Yoghourt, plant Fructus Kochiae composition is the extracting solution of leaf and stem, probiotic powder be Lactobacillus salivarius,
Lactobacillus bulgaricus, streptococcus thermophiluss, fruit is one or several in Fructus actinidiae chinensiss grain, yellow peach grain, Fructus Mali pumilae grain.
Embodiment 3
A kind of antiallergic Yoghourt, is by following parts by weight material composition：100 parts of fresh milk, 8 parts of plant Fructus Kochiae composition, benefit
Raw 30 parts of mycopowder, 4 parts of T-5398,18 parts of fruit, 8 parts of Mel, 18 parts of cyclic adenosine monophosphate, 7 parts of pollen grain.
Further, above-mentioned antiallergic Yoghourt, plant Fructus Kochiae composition is the extracting solution of leaf and stem, probiotic powder be Lactobacillus salivarius,
Lactobacillus bulgaricus, streptococcus thermophiluss, fruit is one or several in Fructus actinidiae chinensiss grain, yellow peach grain, Fructus Mali pumilae grain.
Claims (5)
1. a kind of antiallergic Yoghourt, it is characterised in that be by the material composition of following parts by weight：Fresh milk 80-120 parts,
Plant Fructus Kochiae composition 5-10 parts, probiotic powder 25-35 parts, T-5398 3-5 parts, fruit 15-20 parts, Mel 5-10
Part, cyclic adenosine monophosphate 15-20 parts, pollen grain 5-8 parts.
2. a kind of as claimed in claim 1, antiallergic Yoghourt, it is characterised in that be by following parts by weight material composition：Newly
100 parts of fresh cow milk, 8 parts of plant Fructus Kochiae composition, 30 parts of probiotic powder, 4 parts of T-5398,18 parts of fruit, Mel
8 parts, 18 parts of cyclic adenosine monophosphate, 7 parts of pollen grain.
3. as claimed in claim 1, a kind of antiallergic Yoghourt, it is characterised in that the plant Fructus Kochiae composition is carrying for leaf and stem
Take liquid.
4. as claimed in claim 1, a kind of antiallergic Yoghourt, it is characterised in that the probiotic powder is Lactobacillus salivarius, protects
Plus Leah lactobacilluss, streptococcus thermophiluss.
5. a kind of as claimed in claim 1, antiallergic Yoghourt, it is characterised in that the fruit be Fructus actinidiae chinensiss grain, yellow peach grain,
One or several in Fructus Mali pumilae grain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754772.9A CN106665841A (en) | 2015-11-06 | 2015-11-06 | Anti-allergic yoghourt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510754772.9A CN106665841A (en) | 2015-11-06 | 2015-11-06 | Anti-allergic yoghourt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106665841A true CN106665841A (en) | 2017-05-17 |
Family
ID=58864064
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510754772.9A Pending CN106665841A (en) | 2015-11-06 | 2015-11-06 | Anti-allergic yoghourt |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106665841A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135410A (en) * | 2016-08-01 | 2016-11-23 | 史云峰 | Honey acidophilus milk and preparation method thereof |
| CN110771682A (en) * | 2019-11-27 | 2020-02-11 | 江西中医药大学 | Antiallergic yogurt and preparation method thereof |
| CN110915918A (en) * | 2019-12-10 | 2020-03-27 | 石家庄君乐宝乳业有限公司 | Hypoallergenic probiotic fermented milk and preparation method thereof |
-
2015
- 2015-11-06 CN CN201510754772.9A patent/CN106665841A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135410A (en) * | 2016-08-01 | 2016-11-23 | 史云峰 | Honey acidophilus milk and preparation method thereof |
| CN110771682A (en) * | 2019-11-27 | 2020-02-11 | 江西中医药大学 | Antiallergic yogurt and preparation method thereof |
| CN110915918A (en) * | 2019-12-10 | 2020-03-27 | 石家庄君乐宝乳业有限公司 | Hypoallergenic probiotic fermented milk and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
|
| WD01 | Invention patent application deemed withdrawn after publication |