JP2000245412A - 癌の治療法 - Google Patents

癌の治療法

Info

Publication number
JP2000245412A
JP2000245412A JP11097943A JP9794399A JP2000245412A JP 2000245412 A JP2000245412 A JP 2000245412A JP 11097943 A JP11097943 A JP 11097943A JP 9794399 A JP9794399 A JP 9794399A JP 2000245412 A JP2000245412 A JP 2000245412A
Authority
JP
Japan
Prior art keywords
vitamin
carotene
vitamins
protein
iron
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11097943A
Other languages
English (en)
Inventor
Hideko Iizuka
英子 飯塚
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11097943A priority Critical patent/JP2000245412A/ja
Publication of JP2000245412A publication Critical patent/JP2000245412A/ja
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

(57)【要約】 （修正有） 【課題】癌の治療に効果のある健康ジュースを提供す
る。 【解決手段】人参、キウィフルーツ、トマト、リンゴ、
バナナ、柑橘類、牛乳、蜂蜜などをミキサーにかけて液
体状にする。

Description

【発明の詳細な説明】 上記の物をミキサーに入れて液体になるまでまわす 健康ジュース（仮名）を１日１〜３回一ヶ月以上飲み続
ける事
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 ＦＩ テーマコート゛(参考） Ａ６１Ｋ 35/20 Ａ６１Ｋ 35/20 35/64 35/64 35/78 35/78 Ｗ Ｆターム(参考） 4B017 LC03 LG01 LG02 LG06 LG18 LK18 LK20 LP18 4B018 LB08 LE05 MD52 MD53 MD54 MD67 MD71 MD77 ME08 MF02 MF07 4C087 AA01 BB22 BB39 CA03 CA07 MA02 ZB26 4C088 AA12 AB12 AB15 AB18 AB40 AB48 AB51 AB62 AB71 AC04 AC11 BA08 MA08 MA09 ZC21 ZC23 ZC26 ZC28 ZC29

Claims (1)

  1. 【特許請求の範囲】 健康ジュース（仮名）の作り方と材料 人参…………ビタミンＡ（β−カロチン）は癌細胞を殺す 〃 Ｃ、Ｅ、鉄、食物繊維 キウイフルーツ…………ビタミンＣ、Ｅ、Ａ、食物繊維 トマト………ビタミンＡ（β−カロチン）、Ｃ 林檎…………ビタミンＣ バナナ………糖質、蛋白質、ビタミンＣ、Ｅ 柑橘類………ビタミンＣ、Ｂ１、Ａ（β−カロチン） 牛乳…………カルシウム、ビタミンＡ、Ｂ２、蛋白質、その他ほとんどの栄養素 を含んでいる 蜂蜜…………糖質、ビタミン、鉄分、 その他季節により西瓜、梨、桃、葡萄、柿、プルーン、
    さくらんぼ、枇杷、パイナップル、苺、等入れるとより
    一層美味しく飲食できる その他青菜類、キャベツ、海藻などを入れるとより一層
    効果的である
JP11097943A 1999-03-02 1999-03-02 癌の治療法 Pending JP2000245412A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11097943A JP2000245412A (ja) 1999-03-02 1999-03-02 癌の治療法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11097943A JP2000245412A (ja) 1999-03-02 1999-03-02 癌の治療法

Publications (1)

Publication Number Publication Date
JP2000245412A true JP2000245412A (ja) 2000-09-12

Family

ID=14205764

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11097943A Pending JP2000245412A (ja) 1999-03-02 1999-03-02 癌の治療法

Country Status (1)

Country Link
JP (1) JP2000245412A (ja)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478819A (zh) * 2013-09-29 2014-01-01 韩雁如 一种枇杷、番茄复合饮料及其加工方法
CN104172372A (zh) * 2014-07-24 2014-12-03 杨培强 一种花果香甜清热奶茶粉及制备方法
CN106261299A (zh) * 2016-08-26 2017-01-04 宿松县美丽洲生态农业开发有限公司 一种蜂蜜猕猴桃汁饮料
CN106333184A (zh) * 2016-01-13 2017-01-18 阜阳师范学院 一种猕猴桃复合果肉果汁及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103478819A (zh) * 2013-09-29 2014-01-01 韩雁如 一种枇杷、番茄复合饮料及其加工方法
CN104172372A (zh) * 2014-07-24 2014-12-03 杨培强 一种花果香甜清热奶茶粉及制备方法
CN106333184A (zh) * 2016-01-13 2017-01-18 阜阳师范学院 一种猕猴桃复合果肉果汁及其制备方法
CN106261299A (zh) * 2016-08-26 2017-01-04 宿松县美丽洲生态农业开发有限公司 一种蜂蜜猕猴桃汁饮料

Similar Documents

Publication Publication Date Title
Mieszczakowska-Frąc et al. Impact of innovative technologies on the content of vitamin C and its bioavailability from processed fruit and vegetable products
US6660310B2 (en) Method to infuse fresh fruits and vegetables with an agent
Kanner et al. Betalains a new class of dietary cationized antioxidants
Kammerer et al. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS
Martí et al. Vitamin C and the role of citrus juices as functional food
JP2002338485A (ja) 病気の治療の為のジュースの作り方
Amao Health benefits of fruits and vegetables: Review from Sub-Saharan Africa
JP4179741B2 (ja) リンゴポリフェノールを含有する飲料
Rosen A review of the nutrition claims made by proponents of organic food
ATE155651T1 (de) Verwendung von pectinesterase zur behandlung von obst und gemüsen
Mihalev et al. Classification of fruit juices
JP2000245412A (ja) 癌の治療法
WO2002045654A3 (en) Cancer preventative effect of morinda citrifolia
Young et al. Composition and nutritive value of raw and processed fruits
JP2000157208A (ja) 健康食品
Eliseeva et al. Cherry juice: composition, benefits and contraindications of a delicious drink
Carly Neubert BA GET A DAILY DOSE OF Vitamin C
RU2165162C1 (ru) Биологически активная добавка к пище
Eliseeva Sweetie juice is a delicious healing drink for the whole family
Tkacheva et al. Food to work out collagen
JPS6214762A (ja) くだもの体
Borges The Greenprint: Plant-Based Diet, Best Body, Better World
JPS59102380A (ja) ビタミンｃ，及びビタミンｐを含む健康食品
Tkacheva et al. Kumquat juice is a unique drink to restore strength and restore youth
Kaur et al. Functional and Nutraceutical Potential of Fruits and Vegetables