ITTO910132A0 - Procedimento per la preparazione di pasta di peperoni per il riempi- mento di olive snocciolate - Google Patents

Procedimento per la preparazione di pasta di peperoni per il riempi- mento di olive snocciolate

Info

Publication number
ITTO910132A0
ITTO910132A0 IT91TO132A ITTO910132A ITTO910132A0 IT TO910132 A0 ITTO910132 A0 IT TO910132A0 IT 91TO132 A IT91TO132 A IT 91TO132A IT TO910132 A ITTO910132 A IT TO910132A IT TO910132 A0 ITTO910132 A0 IT TO910132A0
Authority
IT
Italy
Prior art keywords
filling
procedure
preparation
pepper paste
pitted olives
Prior art date
Application number
IT91TO132A
Other languages
English (en)
Inventor
Rodriguez Angel Agroba
Original Assignee
Rodriguez Angel Agroba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rodriguez Angel Agroba filed Critical Rodriguez Angel Agroba
Publication of ITTO910132A0 publication Critical patent/ITTO910132A0/it
Publication of ITTO910132A1 publication Critical patent/ITTO910132A1/it
Application granted granted Critical
Publication of IT1245416B publication Critical patent/IT1245416B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Paper (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
ITTO910132A 1990-03-09 1991-02-26 Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate IT1245416B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9000719A ES2019538A6 (es) 1990-03-09 1990-03-09 Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.

Publications (3)

Publication Number Publication Date
ITTO910132A0 true ITTO910132A0 (it) 1991-02-26
ITTO910132A1 ITTO910132A1 (it) 1992-08-26
IT1245416B IT1245416B (it) 1994-09-20

Family

ID=8266347

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTO910132A IT1245416B (it) 1990-03-09 1991-02-26 Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate

Country Status (6)

Country Link
US (1) US5100681A (it)
ES (1) ES2019538A6 (it)
GR (1) GR910100110A (it)
IT (1) IT1245416B (it)
MA (1) MA22077A1 (it)
PT (1) PT96986B (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2078881B1 (es) * 1994-05-20 1996-08-16 Alvarez Antonio F Munoz Procedimiento de elaboracion de masa de relleno de aceitunas.
ES2141058B1 (es) * 1998-06-16 2000-10-16 Gracia Domingo M Isabel Procedimiento para la obtencion de un preparado alimenticio a base de aceitunas, aplicable para la ornamentacion y como condimento auxiliar en productos alimenticios diversos.
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023905C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
US20070134402A1 (en) * 2005-10-17 2007-06-14 Feder David P Dry flavoring blend and method of making same
ES2334300B1 (es) * 2007-11-26 2011-01-26 Pimiento En Pasta, S.L. Producto alimentario conformado para el relleno de frutos, procedimiento de obtencion de dicho producto y maquina para la obtencion de dicho producto.
ES2328003B1 (es) * 2008-03-07 2010-09-22 Just Leon Ferrer Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento.
ES2351491B1 (es) * 2009-05-06 2011-11-29 Internacional Olivarera S.A. Máquina para el conformado de bolas de pasta de productos comestibles triturados.
TR201200221A2 (tr) 2012-01-06 2012-04-24 Ati̇k Enver Zeytinin içine farklı bir gıda maddesinin yerleştirilmesi için bir yapılanma.
EP2844087A4 (en) 2012-04-27 2015-12-30 Musco Olive Products Inc FILLED, SPICED AND PACKAGED OLIVES
ES2414288B2 (es) * 2013-05-24 2014-02-19 Universidad de Córdoba Pasta de relleno de aceitunas
EP3043657A4 (en) * 2013-09-09 2017-05-10 Musco Olive Products, Inc. Brineless, low-acid packaged olives

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962474A (en) * 1972-02-22 1976-06-08 Fmc Corporation Olive stuffing method
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
US4006256A (en) * 1975-07-11 1977-02-01 Beatrice Foods Co. Olive stuffed with reconstituted pimento and method of production
ES448251A1 (es) * 1976-05-26 1977-07-01 Medina Garvey Aceitunas S A Procedimiento de obtencion de paasta de pimiento para el re-lleno de aceitunas.
GB1564452A (en) * 1976-09-23 1980-04-10 Unilever Ltd Process for preparing encapsulated drops of fruit material
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
US4141287A (en) * 1977-09-15 1979-02-27 Scm Corporation Apparatus for the production of reconstituted pimiento
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4564530A (en) * 1984-08-23 1986-01-14 Nestec S. A. Process for the production of soya jelly and product resulting therefrom
ES8700027A1 (es) * 1984-11-21 1986-04-01 Racionalizacion Y Mecanizacion Procedimiento para anchoar
ES2008834A6 (es) * 1988-11-18 1989-08-01 Racionalizacion Y Mecanizacion Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir.

Also Published As

Publication number Publication date
US5100681A (en) 1992-03-31
MA22077A1 (fr) 1991-10-01
PT96986A (pt) 1991-10-31
ITTO910132A1 (it) 1992-08-26
PT96986B (pt) 1998-10-30
GR910100110A (el) 1992-06-30
IT1245416B (it) 1994-09-20
ES2019538A6 (es) 1991-06-16

Similar Documents

Publication Publication Date Title
ITTO910132A1 (it) Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate
ITMI910369A0 (it) Procedimento per la cottura rapida di paste alimentari filamentari e simili ed apparecchiatura per la sua realizzazione
ITMI911179A0 (it) Macchina per la preparazione di piatti pronti a partire da pasta alimentare precotta e surgelata
IT1129892B (it) Procedimento per la fabbricazione di paste alimentari
ITMI910008A1 (it) Procedimento per la preparazione di riso cotto congelato
IT8647510A0 (it) Pasta di pomodoro e procedimento per la sua preparazione
IT1201165B (it) Apparecchio per la preparazione di pasta alimentare
IT8803387A0 (it) Apparecchiatura per la cottura rapida di cibi, in particolare paste alimentari come spaghetti
IT9020871A0 (it) Metodo per preparare cibi di storta contenenti una pasta e per preparare la pasta
ITMI910861A0 (it) Procedimento migliorato per la preparazione di polipeptidi maturi
IT8984603A0 (it) Preparato alimentare sostitutivo del cioccolato
IT8905212A0 (it) Metodo per il trattamento e la preparazione delle paste alimentari adatto per la vendita e l'uso delle medesime
ITMI910333A0 (it) Procedimento per la fabbricazione di una graticola per arrostire vivande e graticola da esso ottenuta
IT229419Y1 (it) Macchina impastatrice per la miscelazione di pasta alimentare preferibilmente per la panificazione
ITFI920098A1 (it) Struttura di testa di trafila per la lavorazione di paste alimentari
ITVR910017A1 (it) Procedimento per la preparazione di tortellini ravioli od altre paste fresche farcite
IT8942017A0 (it) Apparecchio autoraccoglitore per olive
IT222260Z2 (it) Attrezzo manuale per causare la caduta delle olive..
IT1221524B (it) Macchina calibratrice di olive o drupe in genere
IT9041730A0 (it) Dosatore per prodotti di riempimento di preparati o paste alimentari
IT1230538B (it) Macchina per la produzione di paste alimentari ripiene.
IT8968180A0 (it) Dispositivo per la preparazione di spiedini di prodotto commestibile
ITRC910010V0 (it) Macchina per la raccolta delle olive.
ITMI921038A0 (it) Apparecchio semiautomatico per la preparazione di piatti pronti da pasta alimentare precotta e surgelata
IT1127740B (it) Struttura di coppa ornata e procedimento per la produzione delle stesse

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990224