IT1245416B - Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate - Google Patents

Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate

Info

Publication number
IT1245416B
IT1245416B ITTO910132A ITTO910132A IT1245416B IT 1245416 B IT1245416 B IT 1245416B IT TO910132 A ITTO910132 A IT TO910132A IT TO910132 A ITTO910132 A IT TO910132A IT 1245416 B IT1245416 B IT 1245416B
Authority
IT
Italy
Prior art keywords
filling
procedure
preparation
pepper paste
pitted olives
Prior art date
Application number
ITTO910132A
Other languages
English (en)
Inventor
Rodriguez Angel Agroba
Original Assignee
Rodriguez Angel Agroba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rodriguez Angel Agroba filed Critical Rodriguez Angel Agroba
Publication of ITTO910132A0 publication Critical patent/ITTO910132A0/it
Publication of ITTO910132A1 publication Critical patent/ITTO910132A1/it
Application granted granted Critical
Publication of IT1245416B publication Critical patent/IT1245416B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Curing Cements, Concrete, And Artificial Stone (AREA)
  • Paper (AREA)

Abstract

Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate, a partire da una massa fluida a base di peperoni naturali triturati, di acqua, di alginato di sodio e di gomma guar, come anche da un bagno di gelatinizzazione a base di una soluzione acquosa di cloruro di calcio. La massa fluida viene lasciata cadere in caduta libera, in quantità dosate, all'interno del bagno di gelatinizzazione, per cui l'alginato di sodio si trasforma in alginato di calcio che gelatinizza a contatto dell'acqua, acquisendo le quantità dosate della massa una configurazione sferica compatta, elasticamente deformabile.
ITTO910132A 1990-03-09 1991-02-26 Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate IT1245416B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES9000719A ES2019538A6 (es) 1990-03-09 1990-03-09 Procedimiento para la preparacion de pasta de pimiento para el relleno de aceitunas deshuesadas.

Publications (3)

Publication Number Publication Date
ITTO910132A0 ITTO910132A0 (it) 1991-02-26
ITTO910132A1 ITTO910132A1 (it) 1992-08-26
IT1245416B true IT1245416B (it) 1994-09-20

Family

ID=8266347

Family Applications (1)

Application Number Title Priority Date Filing Date
ITTO910132A IT1245416B (it) 1990-03-09 1991-02-26 Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate

Country Status (6)

Country Link
US (1) US5100681A (it)
ES (1) ES2019538A6 (it)
GR (1) GR910100110A (it)
IT (1) IT1245416B (it)
MA (1) MA22077A1 (it)
PT (1) PT96986B (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2078881B1 (es) * 1994-05-20 1996-08-16 Alvarez Antonio F Munoz Procedimiento de elaboracion de masa de relleno de aceitunas.
ES2141058B1 (es) * 1998-06-16 2000-10-16 Gracia Domingo M Isabel Procedimiento para la obtencion de un preparado alimenticio a base de aceitunas, aplicable para la ornamentacion y como condimento auxiliar en productos alimenticios diversos.
NL1023905C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
NL1023907C2 (nl) * 2003-07-11 2005-01-12 Nug Nahrungs & Genussmittel Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct.
US20070134402A1 (en) * 2005-10-17 2007-06-14 Feder David P Dry flavoring blend and method of making same
ES2334300B1 (es) * 2007-11-26 2011-01-26 Pimiento En Pasta, S.L. Producto alimentario conformado para el relleno de frutos, procedimiento de obtencion de dicho producto y maquina para la obtencion de dicho producto.
ES2328003B1 (es) * 2008-03-07 2010-09-22 Just Leon Ferrer Procedimiento de preparacion de productos alimenticios gelificados a partir de pulpa de fruta, producto obtenido por el mismo e instalacion para llevar a cabo tal procedimiento.
ES2351491B1 (es) * 2009-05-06 2011-11-29 Internacional Olivarera S.A. Máquina para el conformado de bolas de pasta de productos comestibles triturados.
TR201200221A2 (tr) 2012-01-06 2012-04-24 Ati̇k Enver Zeytinin içine farklı bir gıda maddesinin yerleştirilmesi için bir yapılanma.
WO2013163621A1 (en) * 2012-04-27 2013-10-31 Musco Family Olive Company Stuffed, flavored and packaged olives
ES2414288B2 (es) * 2013-05-24 2014-02-19 Universidad de Córdoba Pasta de relleno de aceitunas
WO2015035316A1 (en) * 2013-09-09 2015-03-12 Musco Olive Products, Inc. Brineless, low-acid packaged olives

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962474A (en) * 1972-02-22 1976-06-08 Fmc Corporation Olive stuffing method
GB1428362A (en) * 1972-03-01 1976-03-17 Unilever Ltd Fruit products
US4006256A (en) * 1975-07-11 1977-02-01 Beatrice Foods Co. Olive stuffed with reconstituted pimento and method of production
ES448251A1 (es) * 1976-05-26 1977-07-01 Medina Garvey Aceitunas S A Procedimiento de obtencion de paasta de pimiento para el re-lleno de aceitunas.
GB1564452A (en) * 1976-09-23 1980-04-10 Unilever Ltd Process for preparing encapsulated drops of fruit material
US4296140A (en) * 1977-03-08 1981-10-20 Tri/Valley Growers Molded gelled pimiento body
US4141287A (en) * 1977-09-15 1979-02-27 Scm Corporation Apparatus for the production of reconstituted pimiento
JPS5452761A (en) * 1977-10-05 1979-04-25 Taiyo Fishery Co Ltd Carbon dioxide containing jelly food and producing same
US4503084A (en) * 1983-05-31 1985-03-05 Merck & Co., Inc. Non-heated gellan gum gels
US4563366A (en) * 1983-05-31 1986-01-07 Merck & Co., Inc. Non-heated gellan gum gels
US4564530A (en) * 1984-08-23 1986-01-14 Nestec S. A. Process for the production of soya jelly and product resulting therefrom
ES8700027A1 (es) * 1984-11-21 1986-04-01 Racionalizacion Y Mecanizacion Procedimiento para anchoar
ES2008834A6 (es) * 1988-11-18 1989-08-01 Racionalizacion Y Mecanizacion Procedimiento de elaboracion de nuevos productos a base de hortalizas para freir.

Also Published As

Publication number Publication date
ITTO910132A1 (it) 1992-08-26
GR910100110A (el) 1992-06-30
PT96986B (pt) 1998-10-30
ES2019538A6 (es) 1991-06-16
MA22077A1 (fr) 1991-10-01
ITTO910132A0 (it) 1991-02-26
PT96986A (pt) 1991-10-31
US5100681A (en) 1992-03-31

Similar Documents

Publication Publication Date Title
IT1245416B (it) Procedimento per la preparazione di pasta di peperoni per il riempimento di olive snocciolate
NO1995003I1 (no) Timololmaleat og gellangummi
FR2409747A1 (fr) Nouvelles protheses ureterales totales ou partielles
BR0109346A (pt) Combinações de substâncias ativas com propriedades inseticidas e acaricidas
ES2038632T3 (es) Una preparacion para curar heridas y su procedimiento de elaboracion.
ATE269710T1 (de) Pharmazeutische zusammensetzung für die behandlung von enzündlichen darmerkrankungen
BR0109997A (pt) Combinações de substâncias ativas com propriedades inseticidas e acaricidas
NO991998L (no) Artikler, fremgangsmÕter og sammensetninger for Õ vaske produkter og spiselig animalsk protein
SE8301654L (sv) Tandkrem
ES8100078A1 (es) Un procedimiento para obtener una formulacion de goma de polisacarido terapeuticamente util
TR200202488T2 (tr) Titanyum içeren yüksek işlevli su ve suyu üretmek için cihaz ve yöntem
ES2044612T3 (es) Dispositivo para la administracion oral de una sustacia activa para el tratamiento profilactico de la caries en los lactantes.
ATE332178T1 (de) Puppe mit realistisch drehbarer taille
IT1226946B (it) Supporto del braccio spruzzatore e sistema di adduzione dell'acqua in lavastoviglie.
IT1087496B (it) Compressa detergente per la pulitura di protesi dentarie in soluzione acquosa e procedimento per la produzione di essa
ATE229351T1 (de) Plastisch verformbares implantat
BR0100651A (pt) Recipiente para o recebimento de um produto derestauração e um método para sua fabricação
CN207769045U (zh) 一种用于乳腺癌术后患肢恢复的爬墙仪
HORIUCHI et al. Formation of Hard Gel from a Thick Amylopectin Paste Mechanical Properties of Waxy Rice Cake, Mochi Part VIII
Leoveanu et al. Nature through dental care.
IT1216089B (it) L'igiene degli arti inferiori. stivaletto ad azione idro massaggiante, per la cura e
TH1203EX (th) การผลิตสารผสมของครีมใช้ทำความสะอาดฟัน
PT88602A (pt) Use of thromboxane b2 to constrict the pupil and lower intraocular pressure
ES2063716A6 (es) Perfeccionamientos introducidos en la patente 8902181 por dispositivo para fijacion de protesis dentales.
SUZUKI et al. SPEECH REHABILITATION BY THE USE OF PROSTHETIC SPEECH APPLIANCES

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990224