ITRM930516A0 -
PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF BISCUITED DEFECTS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
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PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF BISCUITED DEFECTS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
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Publication number
ITRM930516A0
ITRM930516A0IT93RM516AITRM930516AITRM930516A0IT RM930516 A0ITRM930516 A0IT RM930516A0IT 93RM516 AIT93RM516 AIT 93RM516AIT RM930516 AITRM930516 AIT RM930516AIT RM930516 A0ITRM930516 A0IT RM930516A0
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Priority to ITRM930516ApriorityCriticalpatent/IT1261497B/en
Publication of ITRM930516A0publicationCriticalpatent/ITRM930516A0/en
Publication of ITRM930516A1publicationCriticalpatent/ITRM930516A1/en
Application grantedgrantedCritical
Publication of IT1261497BpublicationCriticalpatent/IT1261497B/en
ITRM930516A1993-07-301993-07-30Process for the production of a dietary foodstuff in the form of biscotte slices having a high food fibre content and a reduced calorie content
IT1261497B
(en)
COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE, AND THE RELATIVE PRODUCTION PROCEDURE
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE