ITRM930516A0 - PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF BISCUITED DEFECTS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT. - Google Patents

PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF BISCUITED DEFECTS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.

Info

Publication number
ITRM930516A0
ITRM930516A0 IT93RM516A ITRM930516A ITRM930516A0 IT RM930516 A0 ITRM930516 A0 IT RM930516A0 IT 93RM516 A IT93RM516 A IT 93RM516A IT RM930516 A ITRM930516 A IT RM930516A IT RM930516 A0 ITRM930516 A0 IT RM930516A0
Authority
IT
Italy
Prior art keywords
content
food
biscuited
defects
procedure
Prior art date
Application number
IT93RM516A
Other languages
Italian (it)
Original Assignee
Dicofarm Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dicofarm Spa filed Critical Dicofarm Spa
Priority to ITRM930516A priority Critical patent/IT1261497B/en
Publication of ITRM930516A0 publication Critical patent/ITRM930516A0/en
Publication of ITRM930516A1 publication Critical patent/ITRM930516A1/en
Application granted granted Critical
Publication of IT1261497B publication Critical patent/IT1261497B/en

Links

ITRM930516A 1993-07-30 1993-07-30 Process for the production of a dietary foodstuff in the form of biscotte slices having a high food fibre content and a reduced calorie content IT1261497B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITRM930516A IT1261497B (en) 1993-07-30 1993-07-30 Process for the production of a dietary foodstuff in the form of biscotte slices having a high food fibre content and a reduced calorie content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM930516A IT1261497B (en) 1993-07-30 1993-07-30 Process for the production of a dietary foodstuff in the form of biscotte slices having a high food fibre content and a reduced calorie content

Publications (3)

Publication Number Publication Date
ITRM930516A0 true ITRM930516A0 (en) 1993-07-30
ITRM930516A1 ITRM930516A1 (en) 1995-01-30
IT1261497B IT1261497B (en) 1996-05-23

Family

ID=11401896

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM930516A IT1261497B (en) 1993-07-30 1993-07-30 Process for the production of a dietary foodstuff in the form of biscotte slices having a high food fibre content and a reduced calorie content

Country Status (1)

Country Link
IT (1) IT1261497B (en)

Also Published As

Publication number Publication date
IT1261497B (en) 1996-05-23
ITRM930516A1 (en) 1995-01-30

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Legal Events

Date Code Title Description
0001 Granted