ITRM920584A0 - PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF CRACKERS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT. - Google Patents

PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF CRACKERS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.

Info

Publication number
ITRM920584A0
ITRM920584A0 IT92RM584A ITRM920584A ITRM920584A0 IT RM920584 A0 ITRM920584 A0 IT RM920584A0 IT 92RM584 A IT92RM584 A IT 92RM584A IT RM920584 A ITRM920584 A IT RM920584A IT RM920584 A0 ITRM920584 A0 IT RM920584A0
Authority
IT
Italy
Prior art keywords
food
content
crackers
procedure
production
Prior art date
Application number
IT92RM584A
Other languages
Italian (it)
Original Assignee
Dicofarm Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dicofarm Spa filed Critical Dicofarm Spa
Priority to IT92RM000584A priority Critical patent/IT1276329B1/en
Publication of ITRM920584A0 publication Critical patent/ITRM920584A0/en
Publication of ITRM920584A1 publication Critical patent/ITRM920584A1/en
Application granted granted Critical
Publication of IT1276329B1 publication Critical patent/IT1276329B1/en

Links

IT92RM000584A 1992-07-30 1992-07-30 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content IT1276329B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT92RM000584A IT1276329B1 (en) 1992-07-30 1992-07-30 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT92RM000584A IT1276329B1 (en) 1992-07-30 1992-07-30 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content

Publications (3)

Publication Number Publication Date
ITRM920584A0 true ITRM920584A0 (en) 1992-07-30
ITRM920584A1 ITRM920584A1 (en) 1994-01-30
IT1276329B1 IT1276329B1 (en) 1997-10-28

Family

ID=11401141

Family Applications (1)

Application Number Title Priority Date Filing Date
IT92RM000584A IT1276329B1 (en) 1992-07-30 1992-07-30 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content

Country Status (1)

Country Link
IT (1) IT1276329B1 (en)

Also Published As

Publication number Publication date
ITRM920584A1 (en) 1994-01-30
IT1276329B1 (en) 1997-10-28

Similar Documents

Publication Publication Date Title
EP0617180A3 (en) Products for the fabrication of floors with lightening box elements and floors made with these products.
GB2284217B (en) Fiber product including reflective threads, and reflective article provided by using said fiber product including reflective threads
NO974333L (en) Cholesterol lowering food product containing dietary fiber encased in zein
DE69226183T2 (en) LIQUID-TREATED POLYTETRAFLUROAETHYLENE PRODUCTS AND THEIR PRODUCTION
EP0660138A3 (en) Transparent article and process for producing the same.
DE69028367T2 (en) Composite threads and products made with them
IT9067994A0 (en) LOW CALORIE MEAT PRODUCTS AND PROCEDURE FOR THEIR PRODUCTION
AU111666S (en) Snack food product
DE69321701T2 (en) Product separator and dispenser with suction bar
IT8947549A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF A BISCUITS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT AND RELATED PRODUCTION PROCEDURE
EP0483676A3 (en) Flat product with at least one regularly structured surface
GB2172185B (en) Food product with smooth and corrugated surfaces
ITRM920584A0 (en) PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF CRACKERS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
BR9206173A (en) Copoliadipamide containing ethyltetramethylenoadipamide units and products prepared from that
IT8947548A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF CRACKERS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT AND RELATED PRODUCTION PROCEDURE
ITRM930516A0 (en) PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF BISCUITED DEFECTS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
ITRM920585A0 (en) PROCESS FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF A BISCUITS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
AU1513095A (en) Fiber and fiber products produced from feathers
ITRM920650A0 (en) PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORIE INTAKE
AU7468291A (en) Lipid fractionation and products so obtained
ITRM930181A0 (en) DIETARY FOOD COMPOSITION IN THE FORM OF RUSKS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
ITRM930517A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF RUSKS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
IT8948166A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE, AND THE RELATIVE PRODUCTION PROCEDURE
IT8948167A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND REDUCED CALORICAL INPUT AND RELATIVE PRODUCTION PROCEDURE
ITRM920649A0 (en) PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960130