ITRM920584A0 -
PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF CRACKERS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
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PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF CRACKERS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
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Publication number
ITRM920584A0
ITRM920584A0IT92RM584AITRM920584AITRM920584A0IT RM920584 A0ITRM920584 A0IT RM920584A0IT 92RM584 AIT92RM584 AIT 92RM584AIT RM920584 AITRM920584 AIT RM920584AIT RM920584 A0ITRM920584 A0IT RM920584A0
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Application filed by Dicofarm SpafiledCriticalDicofarm Spa
Priority to IT92RM000584ApriorityCriticalpatent/IT1276329B1/en
Publication of ITRM920584A0publicationCriticalpatent/ITRM920584A0/en
Publication of ITRM920584A1publicationCriticalpatent/ITRM920584A1/en
Application grantedgrantedCritical
Publication of IT1276329B1publicationCriticalpatent/IT1276329B1/en
IT92RM000584A1992-07-301992-07-30Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content
IT1276329B1
(en)
COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE, AND THE RELATIVE PRODUCTION PROCEDURE
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE
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