ITRM920584A1 -
PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF A CRACKER WITH A HIGH CONTENT OF FIBER AND WITH A REDUCED CALORIC CONTENT.
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PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF A CRACKER WITH A HIGH CONTENT OF FIBER AND WITH A REDUCED CALORIC CONTENT.
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Publication number
ITRM920584A1
ITRM920584A1IT000584AITRM920584AITRM920584A1IT RM920584 A1ITRM920584 A1IT RM920584A1IT 000584 AIT000584 AIT 000584AIT RM920584 AITRM920584 AIT RM920584AIT RM920584 A1ITRM920584 A1IT RM920584A1
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Priority to IT92RM000584ApriorityCriticalpatent/IT1276329B1/en
Publication of ITRM920584A0publicationCriticalpatent/ITRM920584A0/en
Publication of ITRM920584A1publicationCriticalpatent/ITRM920584A1/en
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Publication of IT1276329B1publicationCriticalpatent/IT1276329B1/en
IT92RM000584A1992-07-301992-07-30Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content
IT1276329B1
(en)
COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE, AND THE RELATIVE PRODUCTION PROCEDURE
PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE