ITRM920584A1 - PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF A CRACKER WITH A HIGH CONTENT OF FIBER AND WITH A REDUCED CALORIC CONTENT. - Google Patents

PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF A CRACKER WITH A HIGH CONTENT OF FIBER AND WITH A REDUCED CALORIC CONTENT.

Info

Publication number
ITRM920584A1
ITRM920584A1 IT000584A ITRM920584A ITRM920584A1 IT RM920584 A1 ITRM920584 A1 IT RM920584A1 IT 000584 A IT000584 A IT 000584A IT RM920584 A ITRM920584 A IT RM920584A IT RM920584 A1 ITRM920584 A1 IT RM920584A1
Authority
IT
Italy
Prior art keywords
content
cracker
fiber
procedure
production
Prior art date
Application number
IT000584A
Other languages
Italian (it)
Inventor
Franco Caramelli
Original Assignee
Dicofarm Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dicofarm Spa filed Critical Dicofarm Spa
Priority to IT92RM000584A priority Critical patent/IT1276329B1/en
Publication of ITRM920584A0 publication Critical patent/ITRM920584A0/en
Publication of ITRM920584A1 publication Critical patent/ITRM920584A1/en
Application granted granted Critical
Publication of IT1276329B1 publication Critical patent/IT1276329B1/en

Links

IT92RM000584A 1992-07-30 1992-07-30 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content IT1276329B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT92RM000584A IT1276329B1 (en) 1992-07-30 1992-07-30 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT92RM000584A IT1276329B1 (en) 1992-07-30 1992-07-30 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content

Publications (3)

Publication Number Publication Date
ITRM920584A0 ITRM920584A0 (en) 1992-07-30
ITRM920584A1 true ITRM920584A1 (en) 1994-01-30
IT1276329B1 IT1276329B1 (en) 1997-10-28

Family

ID=11401141

Family Applications (1)

Application Number Title Priority Date Filing Date
IT92RM000584A IT1276329B1 (en) 1992-07-30 1992-07-30 Process for the production of a dietary foodstuff in the form of a cracker having a high food fibre content and reduced calorie content

Country Status (1)

Country Link
IT (1) IT1276329B1 (en)

Also Published As

Publication number Publication date
IT1276329B1 (en) 1997-10-28
ITRM920584A0 (en) 1992-07-30

Similar Documents

Publication Publication Date Title
NO974333L (en) Cholesterol lowering food product containing dietary fiber encased in zein
AU6478890A (en) Multi-ply form with attached labels and multiple form parts
EP0617180A3 (en) Products for the fabrication of floors with lightening box elements and floors made with these products.
AU7657587A (en) Fatigue strengthened composite article
DE69028367D1 (en) Composite threads and products made with them
IT9067994A0 (en) LOW CALORIE MEAT PRODUCTS AND PROCEDURE FOR THEIR PRODUCTION
DE69321701T2 (en) Product separator and dispenser with suction bar
IT8947549A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF A BISCUITS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT AND RELATED PRODUCTION PROCEDURE
AU6509090A (en) Reduced calorie triglycerides in foods
GB2283699B (en) Improvements in and relating to the production of food products
GB2252892B (en) Frozen food and process for producing the same
GB2172185B (en) Food product with smooth and corrugated surfaces
ITRM920584A1 (en) PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF A CRACKER WITH A HIGH CONTENT OF FIBER AND WITH A REDUCED CALORIC CONTENT.
IT8947548A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF CRACKERS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT AND RELATED PRODUCTION PROCEDURE
AU1513095A (en) Fiber and fiber products produced from feathers
AU7468291A (en) Lipid fractionation and products so obtained
ITRM920585A1 (en) PRODUCTION PROCESS OF A DIETARY FOOD COMPOSITION IN THE FORM OF A HIGH CONTENT OF FIBER FOOD AND WITH A REDUCED CALORIC CONTENT.
ITRM930516A0 (en) PROCEDURE FOR THE PRODUCTION OF A DIETARY FOOD IN THE FORM OF BISCUITED DEFECTS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
ITRM920650A0 (en) PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORIE INTAKE
IT8948166A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE, AND THE RELATIVE PRODUCTION PROCEDURE
AU6847294A (en) Food products containing beta -glucan enriched fiber
ITRM930181A0 (en) DIETARY FOOD COMPOSITION IN THE FORM OF RUSKS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
ITRM920649A0 (en) PROCEDURE FOR THE PRODUCTION OF A COMPOSITION OF A DIETARY FOOD IN THE FORM OF PASTA WITH A HIGH CONTENT OF FOOD FIBERS AND A REDUCED CALORICAL INPUT, FOR PEOPLE WITH AN ALTERED LIPID AND GLUDIC BALANCE
ITRM930517A0 (en) COMPOSITION OF A DIETARY FOOD IN THE FORM OF RUSKS WITH HIGH FOOD FIBER CONTENT AND REDUCED CALORIE CONTENT.
EP0474073A3 (en) Porridgelike dietary fibre, foods containing the same, and method for producing porridgelike dietary fibre

Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960130